19 Chinese Rutabaga Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Rutabaga, also known as swede or yellow turnip, is a root vegetable commonly found in Chinese cuisine. With its distinctive flavor and versatility, it has become a staple ingredient in many Chinese dishes. One popular way to enjoy this nutritious vegetable is by incorporating it into a delicious stir-fry. In this article, we will be sharing a mouth-watering Chinese rutabaga recipe that is easy to make and sure to impress your taste buds.
Main Ingredients: Butter, Turnips, Celeriac, Rutabaga, Waxy Potatoes
Beer can chicken doesn't have to be all about the meat. This root vegetable gratin recipe takes advantage of the flavorful juices from the chicken while also incorporating a variety of delicious root vegetables like carrots, parsnips, and turnips. The result is a hearty and satisfying side dish that is perfect for any meal.
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Oven-Roasted Root Vegetables
Main Ingredients: Vegetable Cooking Spray, Red Potatoes, Baby Carrots
If you're looking for a simple and delicious way to cook root vegetables, look no further than this recipe. The vegetables are tossed in a mixture of butter, garlic, and herbs before being roasted in the oven. And with the added bonus of beer can chicken juices, these vegetables are taken to a whole new level of flavor.
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Rutabaga Röschti
Main Ingredients: Rutabaga, Onion, Coarse Kosher Salt, Freshly Ground
For a unique take on traditional Swiss potato röschti, try using rutabagas instead. This recipe combines grated rutabaga with bacon, onions, and cheddar cheese for a savory and satisfying dish. And with the addition of a beer can chicken, this meal will have your taste buds singing.
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Mashed Rutabagas
Main Ingredients: Rutabagas, Non Dairy Milk, Vegan Butter, Apple Cider
Who needs mashed potatoes when you can have mashed rutabagas? This recipe takes the classic side dish and gives it a flavorful twist with the addition of nutmeg, garlic, and butter. And when served alongside a juicy beer can chicken, it's the perfect combination of comfort and flavor.
If you're craving some Middle Eastern flavors, this recipe is for you. The chicken is marinated in a delicious mixture of yogurt, lemon, and spices, giving it a tender and tangy flavor. And when cooked on a beer can, this Lebanese baked chicken becomes even more moist and flavorful.
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Upper Peninsula Beef Pasties
Main Ingredients: Shortening, Lard, Boiling Water, All Purpose Flour
For a hearty and filling meal, try these Upper Peninsula beef pasties. The recipe combines beef, potatoes, carrots, and onions in a flaky pastry crust for a delicious handheld meal. And when served with a beer can chicken, it's a perfect way to feed a hungry crowd.
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Greek Style Oven Roasted Rutabaga
Main Ingredients: Rutabagas, Extra Virgin Olive Oil, Dijon Mustard, Lime
This recipe takes inspiration from Greek flavors by roasting rutabaga with olive oil, lemon, and oregano. The result is a flavorful and healthy side dish that pairs perfectly with a juicy beer can chicken. And with the added bonus of being low in calories and high in nutrients, it's a win-win.
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Maple Balsamic Braised Cross Rib Roast
Main Ingredients: Cross Rib Roast, Onions, Garlic, Bone Broth, Balsamic
For a show-stopping main dish, try this maple balsamic braised cross rib roast. The beef is marinated in a sweet and tangy mixture of maple syrup and balsamic vinegar before being slow-cooked to perfection. And when served alongside a beer can chicken, it's a meal that will impress any guest.
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Traditional Beef Pasties
Main Ingredients: Lard, Bread Flour, Salt, Red Potatoes, Rutabaga, Baby
If you're looking for a classic and comforting meal, you can't go wrong with traditional beef pasties. This recipe combines beef, potatoes, onions, and rutabaga in a flaky pastry crust for a delicious and filling meal. And when served with a beer can chicken, it's a match made in heaven.
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Rutabaga Fries
Main Ingredients: Rutabaga, Salt, Cayenne Powder, Garlic Powder, Dried
Who needs regular french fries when you can have rutabaga fries? This recipe takes the healthy root vegetable and turns it into a crispy and flavorful side dish. And when served with a juicy beer can chicken, it's a guilt-free and delicious meal.
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Traditional Cornish Pasty
Main Ingredients: Flour, Unsalted Butter, Salt, Cold Water, Egg, Potato
For a taste of England, try this traditional Cornish pasty recipe. The flaky pastry crust is filled with a mixture of beef, potatoes, and onions for a delicious and filling meal. And when served with a beer can chicken, it's a perfect way to bring some British flavors to your table.
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Irish Beef Stew
Main Ingredients: Olive Oil, Beef Chuck, Salt, Ground Black Pepper
Take your taste buds on a trip to Ireland with this hearty Irish beef stew. The beef is slow-cooked with carrots, potatoes, and Guinness beer for a rich and flavorful stew. And when served alongside a beer can chicken, it's a meal that will warm you up from the inside out.
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Low Carb Keto French Fries (Rutabaga Fries)
Main Ingredients: Rutabagas, Avocado Oil, Sea Salt, Black Pepper
If you're following a low-carb or keto diet, you don't have to miss out on the deliciousness of fries. This recipe uses rutabaga to create a low-carb and keto-friendly version of the classic french fry. And when served with a beer can chicken, it's a meal that won't derail your diet.
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Keto Chicken Soup – Hearty and Delicious!
Main Ingredients: Olive Oil, Large Yellow Onion, Celery Sticks, Leek
For a comforting and healthy meal, try this keto chicken soup recipe. The combination of chicken, vegetables, and herbs creates a flavorful and satisfying soup that is perfect for any occasion. And when served with a beer can chicken, it's a meal that will warm your soul.
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Spanish tortilla #SundaySupper
Main Ingredients: Rutabaga, Onion, Olive Oil, Large Eggs, Salt, Pepper
This Spanish tortilla recipe is perfect for a lazy Sunday dinner. The hearty dish combines potatoes, onions, and chorizo sausage for a flavorful and filling meal. And when served with a beer can chicken, it's a perfect way to end the weekend.
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Traditional Scotch Broth
Main Ingredients: Lamb Shoulder, Lard, Yellow Onion, Garlic, Pearl
If you're in the mood for a hearty and comforting soup, look no further than this traditional Scotch broth. The combination of beef, barley, and vegetables creates a flavorful and satisfying soup that will warm you up on a cold day. And when served with a beer can chicken, it's a meal that will leave you feeling satisfied and content.
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Easy Mashed Rutabagas
Main Ingredients: Rutabagas, Salt, Butter, Freshly Ground Black Pepper
If you're short on time but still want a delicious side dish, try this easy mashed rutabaga recipe. The rutabagas are boiled and mashed with butter, cream, and seasonings for a simple yet flavorful side dish. And when served with a beer can chicken, it's a meal that is both easy and delicious.
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Rutabaga Gratin
Main Ingredients: Rutabaga, Onion, Butter, Flour, Thyme, Milk, Sharp
For a twist on the classic potato gratin, try using rutabaga instead. This recipe combines rutabaga, onions, and cheese in a creamy and flavorful dish that pairs perfectly with a beer can chicken. And with the added bonus of being lower in carbs, it's a gratin that you can enjoy guilt-free.
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Vegetable Beef Stew
Main Ingredients: Olive Oil, Beef Chuck, Salt, Black Pepper, Large Yellow
Get your daily dose of vegetables with this delicious vegetable beef stew. The recipe combines beef, potatoes, carrots, and celery in a flavorful broth for a healthy and satisfying meal. And when served with a beer can chicken, it's a meal that is both nutritious and delicious.
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Mashed Rutabaga (Mashed Turnip)
Main Ingredients: Rutabaga, Salted Butter, Brown Sugar, Salt, Pepper
If you're looking for a low-carb alternative to mashed potatoes, give this mashed rutabaga recipe a try. The rutabagas are boiled and mashed with butter, cream, and seasonings for a creamy and flavorful side dish. And when served with a beer can chicken, it's a meal that will satisfy your cravings without the guilt.
Ingredients:
1 large rutabaga, peeled and cut into thin strips
1 cup chicken broth
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon rice wine
1 tablespoon cornstarch
1 tablespoon sesame oil
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 small onion, chopped
1 cup mushrooms, sliced
1 cup carrots, sliced
1 cup broccoli, chopped
1 cup snow peas
2 tablespoons vegetable oil
Salt and pepper to taste
Instructions:
1. Prepare the rutabaga strips
Peel the rutabaga and cut it into thin strips. You can use a vegetable peeler or a sharp knife to achieve this. Set aside.
2. Create the stir-fry sauce
In a small bowl, mix together the chicken broth, soy sauce, oyster sauce, rice wine, cornstarch, and sesame oil. Set aside.
3. Heat up the wok or pan
Heat up a wok or large pan over high heat. Add the vegetable oil and let it heat up for a minute.
4. Stir-fry the aromatics
Add the minced garlic and grated ginger to the wok and stir-fry for about 30 seconds, until fragrant.
5. Add the vegetables
Add the chopped onion, sliced mushrooms, carrots, broccoli, and snow peas to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
6. Add the rutabaga strips
Add the rutabaga strips to the wok and stir-fry for another 2-3 minutes until they are slightly tender.
7. Pour in the sauce
Pour the stir-fry sauce over the vegetables and mix well. Continue to stir-fry for another 2-3 minutes until the sauce thickens and coats the vegetables.
8. Season to taste
Taste the stir-fry and add salt and pepper as needed.
9. Serve and enjoy!
Transfer the Chinese rutabaga stir-fry to a serving dish and garnish with sesame seeds. Serve hot with rice or noodles for a complete meal.
With its vibrant colors and delicious flavors, this Chinese rutabaga recipe is a perfect addition to any dinner table. Give it a try and impress your family and friends with this tasty and nutritious dish.
