20 Chinese Rub Recipe Prepare To Be Amazed!

Published on: Mar 22, 2024

Chinese cuisine is known for its bold flavors and rich spices, and one dish that perfectly encapsulates these qualities is Chinese rub. This versatile seasoning is a staple in Chinese cooking, adding depth and complexity to a variety of dishes. Whether you're a seasoned chef or a novice cook, learning how to make your own Chinese rub at home is a great way to elevate your dishes and impress your family and friends. In this article, we will dive into the history and ingredients of Chinese rub and provide a simple and delicious recipe for you to try.

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If you're a fan of beef and broccoli from your local Chinese takeout, you'll love this homemade version. The key to getting the perfectly tender beef is to marinate it with cornstarch and soy sauce before cooking. This also helps to thicken the sauce and give the dish that signature glossy look. Serve it over a bed of steamed rice and you'll have a delicious and satisfying meal.
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No Chinese meal is complete without a side of fried rice. This recipe is simple and easy to make, but the secret to achieving that authentic Chinese flavor is to use day-old rice. Freshly cooked rice tends to be too wet and sticky, but day-old rice has the perfect texture for frying. You can also add in chopped vegetables and protein of your choice to make it a complete meal.
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If you're looking for a quick and easy weeknight dinner, look no further than these Chinese chicken thighs. The marinade is a simple combination of soy sauce, honey, and garlic, but it packs a ton of flavor. You can either cook them on the grill or in the oven, and basting them with the marinade while they cook will ensure that the chicken stays moist and flavorful.
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This dish is a staple in Chinese-American restaurants, but it's also easy to make at home. The key is to cook the chicken and broccoli separately and then combine them in a flavorful sauce. You can use oyster sauce for a more traditional flavor, or add in some hoisin sauce for a sweeter and more unique taste.
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This simple and comforting soup is a Chinese takeout favorite. It's made with chicken broth, eggs, and cornstarch to create a silky texture. You can also add in some chopped green onions for added flavor and color. It's the perfect dish to warm you up on a cold day or when you're feeling under the weather.
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Pork fried rice is a classic Chinese takeout dish that is loved by many. The key to getting the perfect flavor is to use Chinese-style barbecue pork or char siu as it's commonly known. This adds a smoky and slightly sweet flavor to the dish. You can also add in some frozen peas and carrots for some added color and nutrition.
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Egg Fried Rice - An Easy Chinese

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Another classic Chinese dish, egg fried rice is a staple in many households. It's also a great way to use up any leftover rice you may have. The key to getting that signature yellow color is to use egg yolks instead of whole eggs. You can also add in some chopped vegetables and protein to make it a complete meal.
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Fried Chicken Wings, Chinese Takeout Style

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Who doesn't love a plate of crispy fried chicken wings? This recipe gives them a Chinese twist by coating them in a spicy and garlicky sauce that is simply addictive. The key is to use cornstarch in the coating to give the wings that extra crunch. Serve them with some chopped green onions for added flavor and color.
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Chinese Broccoli Beef

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This dish is similar to beef and broccoli, but the sauce is slightly different. It's made with oyster sauce, soy sauce, and brown sugar, which gives it a rich and slightly sweet flavor. You can also add in some chili flakes for some heat, or fresh ginger for added depth of flavor. Serve it over a bed of steamed rice for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout

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Another takeout favorite, beef fried rice is a hearty and satisfying dish that is perfect for any occasion. The key is to use flank steak for the beef, as it cooks quickly and stays tender. You can also add in some frozen peas and carrots for added color and nutrition. Serve it as a main dish or as a side for other Chinese dishes.
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Quick & Easy Chinese Noodle Soup

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The History of Chinese Rub

Chinese rub, also known as Chinese five-spice powder, has a long history dating back to ancient China. It is believed that the combination of five spices - cinnamon, cloves, fennel, star anise, and Szechuan pepper - was first used in Chinese cuisine during the Tang dynasty. The five spices represented the five elements of traditional Chinese medicine - wood, fire, earth, metal, and water - and were believed to bring balance and harmony to the body when consumed. Over the years, Chinese rub has become a staple in Chinese cooking, used in a variety of dishes from stir-fries to marinades.

Ingredients of Chinese Rub

While the exact ratio of spices may vary, the key ingredients in Chinese rub are cinnamon, cloves, fennel, star anise, and Szechuan pepper. These spices are commonly found in Chinese cooking and can be easily sourced from your local Asian market or grocery store. Star anise gives the rub its distinct licorice-like flavor, while cinnamon adds warmth and sweetness. Cloves bring a slight bitterness and fennel adds a hint of anise flavor. The final ingredient, Szechuan pepper, adds a numbing sensation to the tongue and completes the unique taste of Chinese rub.

Making Your Own Chinese Rub

Making your own Chinese rub at home is a simple process that allows you to customize the blend to your liking. Begin by toasting the cinnamon, cloves, fennel, and star anise in a dry pan over medium heat until fragrant, about 1-2 minutes. Let the spices cool before grinding them into a fine powder using a spice grinder or mortar and pestle. Next, add Szechuan pepper to the powdered spices and mix well. Your homemade Chinese rub is now ready to use in your favorite dishes. In conclusion, Chinese rub is a flavorful and versatile seasoning that adds a unique touch to Chinese cuisine. By understanding its history and ingredients, you can create your own version of Chinese rub and elevate your dishes to new levels. So next time you're cooking up a Chinese-inspired meal, don't forget to add a sprinkle of this delicious seasoning.
20 chinese rub recipe Prepare to be amazed!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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