17 Chinese Royal Beef Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
The Chinese Royal Beef Recipe is a dish fit for royalty, with its rich flavors and succulent meat. This dish is a staple in Chinese cuisine and has been enjoyed for centuries by the royal families of China. With its unique blend of spices and cooking techniques, this recipe is sure to impress and satisfy even the most discerning palates.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is loved by many. It’s easy to make, versatile, and packed with delicious flavors. There are many different variations of this dish and it has become a staple in Chinese cuisine.
But what makes the perfect Chinese fried rice? Is it the type of rice, the ingredients, or the cooking technique? The truth is, it’s a combination of all these factors. And lucky for you, we’ve compiled a list of the top 20 Chinese fried rice recipes that will help you create the perfect dish every time.
Pepper steak is a popular Chinese dish that combines tender strips of beef with peppers and onions in a savory sauce. This dish is simple yet flavorful, making it a favorite among many. And with this recipe, you can make it in the comfort of your own home.
The key to a good pepper steak is using the right cut of beef and cooking it to the perfect tenderness. This recipe will show you how to achieve both, resulting in a restaurant-quality dish that will impress your family and friends.
3of 20
Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese combination that has stood the test of time. The tender beef and crisp broccoli, coated in a savory sauce, is a match made in heaven. And with this recipe, you can recreate this delicious dish at home.
The key to a successful beef broccoli dish is to not overcook the broccoli, as it can become mushy. This recipe will guide you on how to achieve the perfect balance of tender beef and crisp broccoli for a dish that will have you coming back for seconds.
Another take on the classic beef and broccoli dish, this recipe adds a twist with the addition of oyster sauce and sesame oil. These ingredients give the dish a unique and delicious flavor, making it stand out from the rest.
The secret to this dish is marinating the beef before cooking it, which helps infuse it with flavor and keep it tender. This recipe will guide you on how to make the perfect marinade for a mouth-watering beef and broccoli dish.
This recipe is for the traditional Chinese fried rice, which is a simple yet delicious dish that is a favorite among many. It’s packed with flavor and can be customized to suit your taste preferences.
The key to making a good fried rice is using cold, leftover rice. This helps prevent the rice from becoming mushy and ensures that each grain is separate and perfectly cooked. This recipe will show you how to make the perfect Chinese fried rice using this technique.
6of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you’re looking for a quick and easy Chinese beef and rice dish, then this recipe is for you. It’s a one-pan meal that is ready in under 30 minutes, making it perfect for busy weeknights.
The secret to this dish is using pre-cooked rice, which helps cut down on cooking time. This recipe will show you how to make a flavorful and satisfying beef and rice dish in no time.
7of 20
Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This spicy and crispy beef dish is a popular Chinese takeout option. But with this recipe, you can make it at home and customize the level of spiciness to suit your taste.
The key to creating the perfect crispy beef is frying it in hot oil for just the right amount of time. This recipe will guide you on how to achieve the perfect texture for a mouth-watering dish that is sure to impress.
Hot pot is a traditional Chinese dish that is perfect for sharing with friends and family. It’s a fun and interactive dining experience where everyone cooks their own food in a communal pot of simmering broth.
The key to a successful hot pot is having a good selection of meats, vegetables, and dipping sauces. This recipe will show you how to make a delicious hot pot at home using a variety of ingredients and flavorful broth.
9of 20
Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a popular Chinese dish made with wide rice noodles, tender beef, and a savory sauce. This dish is simple yet packed with flavor, making it a favorite among many.
The key to a good chow fun dish is using the right type of noodles and cooking them to the perfect tenderness. This recipe will guide you on how to achieve both, resulting in a delicious and satisfying meal.
10of 20
Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Black pepper beef is a popular Chinese dish that is packed with flavor and spice. It’s a perfect balance of sweet, salty, and spicy, making it a favorite among many.
The secret to this dish is the black pepper sauce, which is made from a combination of soy sauce, oyster sauce, and black pepper. This recipe will show you how to make the perfect sauce for a delicious and aromatic black pepper beef dish.
11of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you’re looking for a healthier version of the classic beef and broccoli dish, then this recipe is for you. It replaces the traditional beef with lean ground beef and uses fresh Chinese broccoli for a nutritious and flavorful twist on the original.
The key to this dish is using a wok to quickly cook the beef and broccoli, ensuring that they retain their crispness and nutrients. This recipe will guide you on how to make a healthier yet equally delicious version of the classic dish.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This recipe is for the classic beef fried rice that you would find in most Chinese takeout restaurants. It’s packed with flavor and can be customized to suit your taste preferences.
The key to this dish is using a hot wok to quickly cook the ingredients, ensuring that they retain their texture and flavor. This recipe will show you how to make a restaurant-quality beef fried rice in the comfort of your own home.
13of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine and this recipe will show you how to make them at home. They are filled with a flavorful beef and vegetable mixture and pan-fried to crispy perfection.
The key to making good dumplings is using a combination of ground beef and chopped beef for texture and flavor. This recipe will guide you on how to make delicious and authentic Chinese dumplings that will rival those from your favorite restaurant.
14of 20
Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This dish is a classic Chinese combination of beef and mushrooms in a savory sauce. It’s simple yet packed with flavor, making it a go-to dish for many Chinese families.
The key to this dish is using a variety of mushrooms for different textures and flavors, resulting in a well-rounded dish. This recipe will show you how to make a delicious and nutritious beef and mushroom dish that is perfect for any day of the week.
15of 20
Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This recipe is for a traditional Chinese meat pie, also known as a “bing”. It’s a flaky and savory pastry filled with a delicious beef and vegetable mixture.
The key to this dish is the pastry, which is made from a combination of flour and hot water for a crispy yet tender crust. This recipe will guide you on how to make a classic Chinese meat pie that is perfect for a snack or light meal.
16of 20
Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This dish is for those who love saucy Chinese dishes. The beef is cooked in a flavorful sauce made from a combination of soy sauce, oyster sauce, and spices, resulting in a dish that is bursting with flavor.
The key to this dish is marinating the beef before cooking it, which helps infuse it with flavor and keep it tender. This recipe will show you how to make a super saucy Chinese beef dish that will have you licking your plate clean.
17of 20
Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you’re looking to make a large batch of Chinese beef to enjoy throughout the week, then this recipe is for you. It’s a simple and flavorful dish that can be made in large quantities and reheated for quick and easy meals.
The key to this dish is using a wok to quickly cook the beef and vegetables, ensuring that they retain their texture and flavor. This recipe will guide you on how to make a big batch of Chinese beef that will save you time and effort in the kitchen.
18of 20
Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you have an Instant Pot, then this recipe is a must-try. It’s a flavorful and tender beef dish that is cooked in a fraction of the time it would normally take on the stovetop.
The key to this dish is using a good cut of beef and marinating it before cooking it in the Instant Pot. This recipe will show you how to make a delicious Chinese barbecue beef using your Instant Pot for a quick and easy meal.
This recipe is a variation of the classic Chinese fried rice, using beef instead of pork or chicken. The beef is marinated in a flavorful sauce before being stir-fried with rice and vegetables, resulting in a delicious and satisfying meal.
The key to this dish is using a hot wok to quickly cook the beef and vegetables, ensuring that they retain their texture and flavor. This recipe will guide you on how to make a flavorful Chinese beef fried rice that is perfect for a weeknight dinner.
20of 20
The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
This hearty and comforting beef stew is a staple in Chinese cuisine. It’s packed with tender beef, vegetables, and flavorful broth, making it the perfect dish for a cold day.
The key to a good beef stew is using the right cut of beef and cooking it until it’s tender and falls apart. This recipe will guide you on how to make the perfect Chinese beef stew that will warm your soul and satisfy your taste buds.
The History of Chinese Royal Beef
The Origins
The Chinese Royal Beef Recipe has a long and illustrious history, dating back to the Tang Dynasty in the 7th century. During this time, the dish was known as "yangrou paomo" and was a favorite among the imperial court. It was later refined and perfected during the Qing Dynasty, where it became a prestigious dish served to the royal family and high-ranking officials.
The Significance
This dish holds great significance in Chinese culture, as it is believed to have healing properties and is often served during special occasions and festivals. It is also seen as a symbol of wealth and prosperity, making it a must-have for lavish banquets and celebrations.
The Ingredients and Preparation
The Meat
One of the key components of the Chinese Royal Beef Recipe is the meat itself. The dish traditionally uses tenderloin, which is a lean and flavorful cut of beef. The meat is thinly sliced and marinated in a mixture of soy sauce, rice wine, and spices, giving it a rich and savory taste.
The Spices
What sets this dish apart is its unique blend of spices, which includes Szechuan peppercorns, star anise, and cinnamon. These spices not only add depth and complexity to the dish but also have medicinal properties that aid in digestion and promote overall well-being.
The Cooking Technique
The Chinese Royal Beef Recipe is cooked in a traditional clay pot, which helps to seal in the flavors and keep the meat tender. The dish is slow-cooked over low heat, allowing the meat to absorb all the flavors and become melt-in-your-mouth tender.
The Final Touches
Once the beef is cooked to perfection, it is then served with a side of hand-pulled noodles and a steaming bowl of rich beef broth. The combination of the tender meat, flavorful broth, and chewy noodles creates a harmonious balance of textures and flavors that is sure to satisfy any craving.
In Conclusion
The Chinese Royal Beef Recipe is a dish that has stood the test of time and continues to be a favorite among Chinese royalty and food enthusiasts alike. Its rich history, unique blend of spices, and meticulous cooking technique make it a true culinary masterpiece. So why not try your hand at this royal dish and experience the flavors of ancient China in the comfort of your own home.
