20 Chinese Round Spinach Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese round spinach, also known as Chinese spinach or Amaranth, is a nutrient-rich vegetable that is commonly used in Chinese cuisine. This leafy green vegetable has a slightly sweet and earthy flavor, making it a popular ingredient in many dishes. Not only is it delicious, but Chinese round spinach is also packed with vitamins, minerals, and antioxidants, making it a great addition to a healthy diet. In this article, we will introduce you to a delicious and easy Chinese round spinach recipe that you can try at home.
Main Ingredients: Toasted Sesame Oil, Extra Firm Tofu, Green Onions
Asparagus is a popular ingredient for stir-fry, and for good reason. Not only does it add a delicious crunch to any dish, it's also packed with nutrients. This asparagus stir-fry recipe is perfect for a quick and easy weeknight meal.
To make this recipe, simply cut the asparagus into bite-sized pieces and sauté them in a hot wok with some garlic and ginger. Add your choice of protein, such as chicken or tofu, and stir-fry until cooked through. Serve with a side of rice or noodles for a well-rounded and satisfying meal.
2of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Spring is the perfect time to enjoy fresh and crisp ingredients, like shrimp and sugar snap peas. This stir-fry recipe combines these two ingredients with a delicious sesame sauce for a burst of flavor in every bite.
To make this dish, start by blanching the sugar snap peas until they are tender but still crisp. Sauté the shrimp in a hot wok with some garlic and ginger until they turn pink. Add the blanched sugar snap peas and toss everything in a sweet and savory sesame sauce. This dish is perfect for a light and refreshing meal on a warm spring day.
3of 20
Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a unique and healthy twist on a traditional stir-fry, try this spiralized sesame carrot and tofu stir-fry. It's a great way to sneak in some extra veggies and protein into your meal.
To make this recipe, spiralize some carrots and stir-fry them in a hot wok with some tofu until they are tender. Add a nutty sesame sauce and toss everything together. This dish is not only visually appealing, but it's also packed with flavor and nutrients.
4of 20
Ground Turkey Stir Fry
Main Ingredients: Soy Sauce, Toasted Sesame Oil, Brown Sugar, Red Pepper
Ground turkey is a lean and healthy protein option that works well in a stir-fry. This recipe combines ground turkey with a variety of veggies for a well-balanced and flavorful dish.
To make this recipe, brown the ground turkey in a hot wok with some onion and garlic. Add in your choice of veggies, such as bell peppers, broccoli, and carrots, and stir-fry until tender. Finish off with a splash of soy sauce for a savory and satisfying meal.
5of 20
Ground Pork Stir Fry
Main Ingredients: Ground Pork, Shredded Carrots, Broccoli Florets, Minced
For a twist on the traditional ground beef stir-fry, try using ground pork instead. This protein option adds a rich and savory flavor to any stir-fry dish.
To make this recipe, pan fry the ground pork in a hot wok with some garlic and onion until it is fully cooked. Add in your choice of veggies and stir-fry until tender. You can also add in some spicy ingredients, like chili peppers or sriracha, for an extra kick of flavor.
6of 20
Shiitake Stir Fry with Red Peppers and Spinach...
Main Ingredients: Shiitake Mushrooms, Extra Virgin Olive Oil, Garlic
This shiitake stir-fry is perfect for vegetarians or anyone looking for a meat-free meal option. The combination of shiitake mushrooms, red peppers, and spinach creates a flavorful and nutritious dish.
To make this recipe, saute sliced shiitake mushrooms in a hot wok with some garlic and red bell peppers until they are tender. Add in some spinach and stir-fry until wilted. Serve over a bed of rice or noodles for a complete and satisfying meal.
7of 20
15 Minute Spicy Udon and Vegetable Stir Fry
Main Ingredients: Olive, Onion, Carrots, Green Onion, Baby Spinach, Udon
If you're in a time crunch but still want a delicious and healthy meal, try this 15-minute spicy udon and vegetable stir-fry. It's quick, easy, and packed with flavor.
To make this dish, stir-fry your choice of veggies, such as mushrooms, bell peppers, and bok choy, in a hot wok with some garlic and ginger. Add in some spicy ingredients, like chili paste or sriracha, for a kick of heat. Toss in some cooked udon noodles and finish off with a splash of soy sauce. This dish is a perfect option for a busy weeknight meal.
8of 20
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
A simple and classic vegetable stir-fry is always a crowd-pleaser. You can use any combination of veggies you like, making it a versatile and customizable dish.
To make this recipe, simply stir-fry a mix of veggies, such as broccoli, carrots, and snow peas, in a hot wok with some garlic and ginger. Add in a sweet and savory sauce, like a teriyaki or hoisin sauce, and toss everything together. Serve over rice or noodles for a satisfying and healthy meal.
9of 20
Stir Fry Spicy Green Beans
Main Ingredients: Beans, Fresh Beans, Water, Ice, Garlic, Chili Sauce
Green beans are a great vegetable to use in a stir-fry, as they hold up well to the heat and add a nice crunch to the dish. This spicy green bean stir-fry is a delicious and healthy side dish for any meal.
To make this recipe, stir-fry green beans in a hot wok with some garlic and ginger until they are tender but still crispy. Add in some spicy ingredients, like chili flakes or chili paste, for a kick of heat. Finish off with a splash of soy sauce and serve as a side dish or add in some protein for a complete meal.
10of 20
4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
If you're looking for a simple and easy stir-fry sauce, this 4-ingredient option is perfect for you. All you need is soy sauce, rice vinegar, honey, and sesame oil for a sweet and savory sauce that pairs well with any stir-fry.
To make this sauce, simply combine equal parts of soy sauce and rice vinegar in a bowl. Add in a drizzle of honey and a splash of sesame oil. Stir together and use as a marinade or sauce for any stir-fry dish.
11of 20
Japchae (Korean glass noodle stir fry)
Main Ingredients: Beef Fillet, Sirloin, Soy Sauce, Sesame Oil, Sugar
Japchae is a popular Korean dish made with glass noodles, vegetables, and protein. This stir-fry recipe is full of flavor and textures, making it a perfect option for a special occasion dinner.
To make this dish, stir-fry your choice of protein, such as beef or chicken, in a hot wok with some garlic and soy sauce. Add in a mix of veggies, like carrots, mushrooms, and spinach, and stir-fry until tender. Toss in cooked glass noodles and finish off with a sweet and savory sauce made of soy sauce, honey, sesame oil, and sesame seeds. This dish is sure to impress your taste buds.
12of 20
Cantonese Braised Mushroom,Tofu and Kimchi Salad...
Main Ingredients: Firm Tofu, Garlic, Spring Onions, Mushrooms, Gluten
This Cantonese-inspired stir-fry combines tender mushrooms, tofu, and tangy kimchi for a unique and flavorful dish. It's also a great option for vegetarians or anyone looking to add more plant-based meals to their diet.
To make this recipe, stir-fry sliced mushrooms in a hot wok with some garlic and ginger until they are tender. Add in cubed tofu and sauté until lightly browned. Toss in some spicy kimchi and finish off with a splash of soy sauce. This dish is perfect for a light and refreshing meal.
13of 20
Mediterranean Ground Beef Stir Fry
Main Ingredients: Olive Oil, Red Bell Pepper, Cherry Tomatoes, Baby
This Mediterranean-inspired stir-fry is a delicious and healthy option for a weeknight dinner. It combines ground beef with a variety of veggies and a sweet and tangy sauce for a burst of flavor in every bite.
To make this recipe, brown ground beef in a hot wok with some onion and garlic. Add in your choice of veggies, such as zucchini, bell peppers, and cherry tomatoes, and stir-fry until tender. Finish off with a sweet and tangy sauce made of balsamic vinegar, honey, and Dijon mustard. Serve over a bed of rice or noodles for a satisfying and delicious meal.
14of 20
Japchae (Korean Glass Noodle Stir Fry)
Main Ingredients: Soy Sauce, Granulated Sugar, Rice Wine, Garlic, Toasted
Another delicious and popular Korean dish, Japchae is a stir-fry made with glass noodles, veggies, and protein. This recipe adds a spicy kick with the addition of gochujang, a Korean chili paste.
To make this dish, stir-fry your choice of protein, such as beef or chicken, in a hot wok with some garlic and soy sauce. Add in a mix of veggies, like carrots, mushrooms, and spinach, and stir-fry until tender. Toss in cooked glass noodles and finish off with a sauce made of gochujang, soy sauce, honey, and sesame oil. This spicy and flavorful dish is sure to become a new favorite.
This 20-minute spicy pork udon stir-fry is a quick and easy meal option that doesn't skimp on flavor. The combination of tender pork, veggies, and udon noodles creates a well-balanced and satisfying dish.
To make this recipe, stir-fry sliced pork in a hot wok with some garlic and ginger until it is fully cooked. Add in your choice of veggies and stir-fry until tender. Toss in cooked udon noodles and finish off with a spicy sauce made of gochujang, soy sauce, honey, and sesame oil. This dish is perfect for a quick and delicious meal.
16of 20
Jap Chae (Stir Fry Noodles)
Main Ingredients: Spinach, Sesame Oil, Oil, Garlic, Large Onion, Flank
Another version of the popular Korean dish, Japchae, this recipe adds a twist with the use of spicy ramen noodles. The combination of tender beef, veggies, and spicy noodles creates an explosion of flavor in every bite.
To make this dish, stir-fry sliced beef in a hot wok with some onion and garlic. Add in a mix of veggies, like carrots, mushrooms, and spinach, and stir-fry until tender. Toss in cooked ramen noodles and finish off with a sweet and spicy sauce made of soy sauce, honey, and gochujang. This dish is perfect for anyone who loves a little heat in their meals.
17of 20
How To Stir-Fry Spinach with Garlic
Main Ingredients: Spinach, Garlic, Peanut Oil, Salt, Sugar
If you're looking for a simple and healthy side dish, try this easy stir-fried spinach with garlic. It's a great way to incorporate more greens into your diet and it's packed with flavor.
To make this dish, stir-fry spinach leaves in a hot wok with some garlic and a splash of soy sauce. Sauté until the spinach is wilted and tender. Serve as a side dish or add in some protein for a complete meal.
18of 20
Ginger Soy Veggie Stir Fry
Main Ingredients: Flavored Oil, Summer Squash, Garlic, Ginger, Red Chili
This ginger soy veggie stir-fry is a simple and healthy meal option that's perfect for vegetarians or anyone looking to add more veggies to their diet. The combination of ginger and soy sauce adds a savory and zingy flavor to the dish.
To make this recipe, sauté a mix of veggies, such as broccoli, carrots, and bell peppers, in a hot wok with some garlic and ginger until tender. Toss in some cooked rice or noodles and finish off with a drizzle of soy sauce. This dish is perfect for a quick and easy meal.
19of 20
Lamb And Spinach Stir-fry
Main Ingredients: Spinach, Lime Juice, Toasted Pine Nuts, Garlic, Fresh
This lamb and spinach stir-fry is a unique and flavorful option for a stir-fry dish. The combination of tender lamb, spinach, and a sweet and savory sauce creates a delicious and satisfying meal.
To make this recipe, stir-fry sliced lamb in a hot wok with some garlic and ginger until it is fully cooked. Add in the spinach and stir-fry until it is wilted. Toss in a sweet and savory sauce made of soy sauce, honey, and sesame oil. Serve over rice or noodles for a well-rounded meal.
20of 20
Sliced Beef Stir Fry
Main Ingredients: Clarified Butter, Garlic, Beef, Sesame Oil, Bell
Sliced beef is a classic protein choice for a stir-fry dish, and for good reason. It adds a rich and savory flavor to any dish and pairs well with a variety of veggies and sauces.
To make this recipe, stir-fry sliced beef in a hot wok with some garlic and ginger until it is fully cooked. Add in your choice of veggies and sauté until tender. Finish off with a sweet and tangy sauce made of soy sauce, honey, and rice vinegar. Serve over rice or noodles for a delicious and satisfying meal.
Ingredients:
1. Chinese Round Spinach
Chinese round spinach is the star ingredient of this dish. Look for fresh and vibrant leaves with no signs of wilting or yellowing. You can also use frozen Chinese round spinach if fresh is not available.
2. Garlic
Garlic adds a delicious and fragrant flavor to this dish. Peel and dice the garlic cloves before cooking.
3. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a savory and salty flavor to this dish. Make sure to use a good quality soy sauce for the best taste.
4. Oyster Sauce
Oyster sauce is a thick and flavorful sauce commonly used in Chinese cooking. It adds a rich and umami taste to the dish.
5. Sesame Oil
Sesame oil is a key ingredient in many Chinese dishes and adds a nutty and aromatic flavor to this recipe. Use a small amount as it can be overpowering.
6. Cooking Oil
Any neutral-flavored cooking oil such as vegetable or canola oil can be used for this recipe.
Instructions:
Step 1: Prepare the Chinese Round Spinach
Wash the Chinese round spinach thoroughly and remove any tough stems. Cut the leaves into bite-sized pieces.
Step 2: Heat the Oil
In a large pan or wok, heat the cooking oil over medium-high heat.
Step 3: Add the Garlic
Once the oil is hot, add the diced garlic and stir-fry for a few seconds until fragrant.
Step 4: Add the Chinese Round Spinach
Add the prepared Chinese round spinach to the pan and stir-fry for 2-3 minutes until it starts to wilt.
Step 5: Add the Sauce Mixture
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour the mixture over the spinach and stir-fry for an additional 2-3 minutes until the spinach is fully cooked.
Step 6: Serve and Enjoy!
Transfer the Chinese round spinach to a serving dish and enjoy as a delicious and healthy side dish or add it to your favorite Chinese stir-fry. Garnish with sesame seeds for an extra crunch.
Conclusion:
This Chinese round spinach recipe is a perfect way to incorporate this nutrient-packed vegetable into your diet. With its delicious flavors and easy preparation, it is a great dish to try at home. Enjoy the health benefits and taste of Chinese round spinach with this simple and tasty recipe.
![Asparagus Stir Fry [vegan ] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/06/Asparagus-Stir-Fry-3.jpg)
.JPG)
