19 Chinese Round Dumplings Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese round dumplings, also known as "jiaozi", are a popular dish in many parts of the world. These delicious dumplings are made with a thin dough wrapper and filled with a variety of ingredients. They are often served as a main course or as part of a larger meal. In this article, we will be sharing a traditional Chinese round dumpling recipe that will have your taste buds singing. So put on your apron and get ready to make some mouth-watering jiaozi!
If you're in the mood for a flavorful and easy-to-make Chinese dish, look no further than Chinese Pepper Steak. This dish features tender strips of beef marinated in a savory sauce and combined with fresh bell peppers, onions, and mushrooms. The result is a delicious and satisfying meal that will have you going back for seconds.
Another classic Chinese dish that is sure to please your taste buds is Chinese Beef and Broccoli Stir Fry. This dish combines tender slices of beef with fresh broccoli and a flavorful sauce that will have you licking your plate clean. Plus, it's a great way to get your daily serving of vegetables!
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Chinese Rice with Beef
Main Ingredients: Virgin Olive Oil, Round Steak, Beef Bouillon Cubes
For a heartier meal, try Chinese Rice with Beef. This dish features tender pieces of beef mixed in with fragrant rice and vegetables. It's a one-pot meal that is perfect for a busy weeknight dinner.
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Crockpot Chinese Beef and Broccoli
Main Ingredients: Round Steak, Soy Sauce, Brown Sugar, Minced Garlic
If you're looking for a set-it-and-forget-it meal, then Crockpot Chinese Beef and Broccoli is the way to go. This dish combines tender beef and broccoli with a flavorful sauce, all cooked to perfection in your slow cooker. It's a great option for when you have a busy day ahead.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
For a delicious and quick Chinese meal, try Pressure Cooker Chinese Pepper Steak. This dish features tender bites of beef coated in a savory sauce and cooked to perfection in your pressure cooker. It's a great option for when you're short on time but still want a flavorful meal.
If you're a fan of round steak, then you'll love this Chinese-inspired dish. Chinese Pepper Round Steak features tender cuts of beef coated in a flavorful sauce and cooked to perfection on the stovetop. Serve with rice or noodles for a complete meal.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
For a quick and easy meal that doesn't skimp on flavor, try Beef Broccoli Stir Fry. This dish features tender slices of beef and fresh broccoli cooked in a flavorful sauce. Serve over rice or noodles for a delicious and satisfying meal.
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Broccoli Beef - A Japanese Twist on a Chinese Takeout...
Main Ingredients: Round Steak, Onion, Soy Sauce, Vegetable Stock, Sake
For a unique twist on a Chinese takeout favorite, try Broccoli Beef with a Japanese twist. This dish features tender beef, broccoli, and a flavorful sauce with a hint of Japanese flavors. It's a delicious and creative way to enjoy a classic dish.
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Chinese Inspired Beef With Broccoli! Simple Way To...
Main Ingredients: Top Round Steak, Frozen Broccoli, Soy Sauce, Sugar
Looking for a simple and delicious way to enjoy Chinese-inspired beef and broccoli? This recipe is for you! Featuring tender beef and fresh broccoli cooked in a savory sauce, this dish is sure to become a family favorite. Plus, it's easy to make and perfect for busy weeknights.
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Beef Lo Mein
Main Ingredients: Top Round Steak, Baking Soda, Water, Noodles, Reduced
If you're a fan of lo mein, then you'll love this Chinese-inspired version featuring tender beef and plenty of fresh vegetables. This dish is perfect for a quick and easy dinner and can be easily customized with your favorite veggies.
If you're in the mood for something spicy, try Chinese Chili. This version features tender chunks of beef and plenty of spices for a flavorful and satisfying meal. Serve with rice or noodles for a hearty and filling dinner.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
No Chinese meal is complete without dumplings, and this recipe for Pan Fried Chinese Dumplings will not disappoint. Featuring a flavorful filling of beef and vegetables, these dumplings are crispy on the outside and tender on the inside. Serve with your favorite dipping sauce for a delicious appetizer or meal.
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Mongolian Beef
Main Ingredients: Top Round Steak, Cornstarch, Vegetable Oil, Fresh
Mongolian Beef is a classic Chinese dish that is easy to make and packed with flavor. Featuring tender slices of beef coated in a savory sauce, this dish is sure to be a hit with the whole family. Serve over rice or noodles for a delicious and satisfying meal.
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PEPPER STEAK
Main Ingredients: London Broil, Large Onion, Green Bell Pepper, Red Bell
If you're a fan of spicy dishes, then this recipe for PEPPER STEAK is for you. Featuring tender beef, fresh bell peppers, and a flavorful sauce, this dish packs a punch of heat and flavor. Serve over rice or noodles for a delicious and satisfying meal.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
For a change of pace from the traditional beef dumplings, try Chinese Pork Dumplings. These dumplings feature a flavorful pork filling and are perfect for a quick and easy meal. Serve with your favorite dipping sauce for a delicious and satisfying appetizer or main dish.
For a classic Chinese dish that never goes out of style, try Chinese Beef and Broccoli. This dish features tender slices of beef and fresh broccoli coated in a savory sauce. Serve over rice or noodles for a delicious and satisfying meal.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that features delicate dough filled with a flavorful broth and meat. This recipe for Chinese Soup Dumplings is sure to impress and is perfect for a special occasion or when you're craving something a little more unique.
No Chinese meal is complete without a side of fried rice, and this recipe for Chinese Fried Rice is sure to please. Featuring tender pieces of beef, scrambled eggs, and plenty of vegetables, this dish is packed with flavor and can be served as a main course or side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful meal, try Chinese Chicken Thighs. This dish features tender chicken thighs coated in a savory sauce and cooked to perfection. Serve with rice or noodles for a delicious and satisfying dinner.
The Perfect Dough
Ingredients:
2 cups of all-purpose flour
½ cup of water
1 egg
1 teaspoon of salt
To make the perfect dough for your Chinese round dumplings, you will need to mix the flour, water, egg, and salt in a large mixing bowl. Knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes. This will allow the gluten in the flour to relax, making it easier to work with.
The Savory Filling
Ingredients:
1 pound of ground pork
1 cup of finely chopped cabbage
½ cup of chopped scallions
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 tablespoon of minced garlic
1 tablespoon of minced ginger
While the dough is resting, you can prepare the filling for your Chinese round dumplings. In a large bowl, mix together the ground pork, cabbage, scallions, soy sauce, sesame oil, garlic, and ginger. Use your hands to thoroughly combine all the ingredients.
Assembling the Dumplings
Once the dough has rested and the filling is ready, it's time to assemble your Chinese round dumplings. Roll out the dough on a floured surface until it is thin and about 1/8 inch thick. Use a round cookie cutter or a small bowl to cut out circles of dough. Place a spoonful of filling in the center of each dough circle and fold it in half, pinching the edges together to seal the dumpling.
Cooking and Serving
To cook your Chinese round dumplings, you can either steam, boil, or pan-fry them. For steaming, place the dumplings in a steamer basket and cook for about 10 minutes. For boiling, place the dumplings in a pot of boiling water and cook for 5-6 minutes. For pan-frying, heat a small amount of oil in a pan and cook the dumplings until they are golden brown on both sides.
Your Chinese round dumplings are now ready to be served! They can be enjoyed with a dipping sauce of your choice, such as soy sauce, vinegar, or chili oil. These dumplings also make a great addition to soups or stir-fries. So next time you're craving some authentic Chinese cuisine, try making these delicious round dumplings at home. Your taste buds will thank you!
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