19 Chinese Rotisserie Duck Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
The Chinese Rotisserie Duck is a beloved dish in Chinese cuisine, known for its succulent and crispy skin and tender, juicy meat. This dish has been perfected over centuries and has become a staple in many households and restaurants. In this article, we will take a closer look at the history of this dish, its ingredients, and step-by-step instructions on how to make this delectable dish in your own kitchen.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Take your beer can chicken to the next level with this delicious recipe that combines the flavors of Chinese roasted duck and steamed buns. The crispy skin and tender meat of the duck pairs perfectly with the soft and fluffy buns, making it a mouthwatering meal that will impress your family and friends.
This Chinese-style beer can chicken recipe is bursting with flavor and is sure to become a family favorite. The combination of five-spice and hoisin sauce gives the chicken a rich and savory taste, while the beer keeps it moist and tender. Serve it with some stir-fried vegetables for a complete and delicious meal.
If you're a fan of duck legs, then you'll love this Chinese-inspired recipe. The duck legs are braised in a flavorful broth made with soy sauce, star anise, and ginger, giving them a tender and melt-in-your-mouth texture. Serve them over a bed of rice or noodles for a delicious and hearty meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This simplified version of Chinese beer can chicken is perfect for those who want a quick and easy recipe without sacrificing on taste. The chicken is marinated in a ginger and garlic mixture before being cooked on the beer can, giving it a delicious and aromatic flavor. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This crispy Chinese duck recipe is perfect for those who love a bit of crunch in their meals. The duck is roasted until the skin is crispy and golden brown, and then served with a variety of garnishes such as scallions, cucumbers, and hoisin sauce. It's a flavorful and satisfying meal that will leave you wanting more.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're a fan of savory pies, then you'll love this Chinese-inspired recipe. The duck is cooked in a five-spice and soy sauce marinade before being shredded and baked in flaky pastry crusts. It's a delicious and unique way to enjoy beer can chicken and is perfect for a family dinner or party appetizer.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe for sour plum duck is a classic Hakka Chinese dish that is full of flavor and tradition. The duck is marinated in a mixture of sour plum and five-spice, giving it a tangy and sweet taste that pairs perfectly with the beer. It's a must-try for anyone looking to expand their beer can chicken repertoire.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This roasted braised duck recipe is a perfect combination of two cooking methods that result in tender and flavorful meat. The duck is first roasted until the skin is crispy, and then braised in a soy sauce and rice wine mixture until the meat is fall-off-the-bone tender. Serve it with some steamed vegetables for a complete and delicious meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This Sichuan crispy duck recipe is a spicy and flavorful twist on traditional beer can chicken. The duck is marinated in a spicy Sichuan pepper and chili oil mixture before being roasted to perfection. Serve it with some steamed rice and stir-fried vegetables for a delicious and satisfying meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Why wait for a special occasion to enjoy Peking duck when you can make it at home with this easy and delicious recipe? The crispy duck is served with pancakes, scallions, and hoisin sauce, just like in your favorite Chinese restaurant. It's a fun and tasty meal that the whole family will love.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This braised duck with taro recipe is a unique and flavorful way to enjoy beer can chicken. The tender meat is cooked in a rich and savory sauce made with oyster sauce, dark soy sauce, and taro root, giving it a delicious and hearty taste. Serve it with some steamed rice for a comforting and satisfying meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you're a fan of Thai cuisine, then you'll love this recipe for beer can chicken with a Thai twist. The duck is roasted to perfection and then served with pad see-ew noodles, a popular Thai dish made with wide rice noodles, soy sauce, and dark soy sauce. The combination of flavors and textures makes this dish a true crowd-pleaser.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Szechuan fragrant crispy duck recipe is a must-try for anyone who loves bold and spicy flavors. The duck is marinated in a Szechuan peppercorn and chili oil mixture before being roasted until crispy and golden brown. Serve it with some steamed rice and stir-fried vegetables for a delicious and satisfying meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This steamed pork with salted egg recipe is a delicious and unique way to enjoy beer can chicken. The tender and juicy meat is steamed with salted egg and green onions, giving it a rich and savory taste. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This Singapore Teochew braised duck recipe is a hearty and flavorful dish that is perfect for a family dinner or special occasion. The duck is braised in a soy sauce and star anise mixture until the meat is tender and falls off the bone. Serve it with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
Take your burger game to the next level with this delicious recipe for shredded duck burgers with plum sauce. The tender and flavorful duck is served on a toasted bun with plum sauce, lettuce, and tomato, making it a unique and tasty twist on a classic. Serve it with some fries or potato wedges for a satisfying and indulgent meal.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
If you love dumplings, then you'll love this recipe for duck gyoza. The tender and juicy duck meat is mixed with soy sauce, garlic, and ginger, and then wrapped in thin gyoza wrappers and pan-fried until crispy. Serve them with some soy sauce and rice vinegar for dipping for a tasty and unique appetizer or side dish.
This duck stir fry with green onions recipe is a quick and easy way to enjoy beer can chicken. The tender and juicy meat is stir-fried with green onions, soy sauce, and garlic, giving it a delicious and savory flavor. Serve it over some noodles or rice for a complete and satisfying meal.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
If you're looking for a lighter and healthier way to enjoy beer can chicken, then this egg noodle salad with barbecue duck and hoisin dressing is the perfect recipe for you. The tender and flavorful duck is served with a refreshing mix of egg noodles, vegetables, and a tangy hoisin dressing, making it a delicious and satisfying meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
This sous vide Cantonese roast duck recipe is a modern take on the classic Chinese dish. The duck is cooked to perfection in a sous vide machine and then finished off in the oven for a crispy and golden skin. Serve it with some steamed vegetables and rice for a delicious and healthy meal that will impress your guests.
The History of Chinese Rotisserie Duck
Chinese Rotisserie Duck, also known as Peking Duck, has a long and rich history in Chinese culture. It originated in Beijing during the Yuan Dynasty and was initially served to the imperial family. Over time, the dish became popular among the general population and spread throughout China. Today, Chinese Rotisserie Duck is enjoyed all over the world and has become a symbol of Chinese cuisine.
The Ingredients Needed
To make Chinese Rotisserie Duck, you will need a whole duck, water, salt, and a special marinade made from a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The five-spice powder is a key ingredient that gives the duck its distinctive flavor. You can find this spice blend at any Asian grocery store or make your own by combining equal parts of ground star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds.
The Preparation Process
Making Chinese Rotisserie Duck requires some preparation, but the end result is well worth the effort. First, the duck needs to be cleaned thoroughly and air-dried for a few hours to ensure a crispy skin. Then, it is marinated with the special blend of sauces and spices for at least 24 hours to infuse the flavors into the meat. Finally, the duck is roasted in a rotisserie oven, with the skin basted with a mixture of honey and vinegar to achieve that perfect glaze.
Serving and Enjoying the Dish
Traditionally, Chinese Rotisserie Duck is served with thin pancakes, scallions, and hoisin sauce. To enjoy the dish, take a pancake and spread a thin layer of hoisin sauce on it. Then, add a few slices of the succulent duck meat and some scallions, and wrap it all together. The combination of flavors and textures is simply divine.
In conclusion, Chinese Rotisserie Duck is a dish that has stood the test of time and continues to delight people all over the world. With its crispy skin and succulent meat, it is no wonder that this dish has become a staple in Chinese cuisine. So, the next time you want to impress your friends and family with a delicious and authentic Chinese meal, give this recipe a try.
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