The Chinese rosette, also known as "honeycomb cookies" or "kuih loyang" in Malay, is a beloved traditional Chinese snack. These delicate and intricately designed cookies are a popular treat during festive occasions such as Chinese New Year. Made from a simple batter of flour, sugar, and eggs, the rosette cookies are deep-fried and then coated with a sprinkle of icing sugar. The result is a crispy and sweet treat that is sure to delight your taste buds. In this article, we will guide you through the steps to create your own homemade Chinese rosette cookies. Get ready to impress your family and friends with this delicious and visually stunning snack!
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Ingredients
For the batter:
- 1 cup of all-purpose flour
- ½ cup of cornstarch
- ½ cup of granulated sugar
- 2 large eggs
- 1 cup of water
- ½ tsp of vanilla extract
- ¼ tsp of salt
- Oil, for deep-frying
For coating:
- Icing sugar
Instructions
1. Prepare the batter
In a mixing bowl, combine the flour, cornstarch, sugar, eggs, water, vanilla extract, and salt. Whisk until the mixture is smooth and free of lumps. The batter should have a slightly runny consistency.
2. Heat up the oil
In a deep frying pan or wok, heat up enough oil for deep-frying. The oil should be hot enough for frying, but not smoking.
3. Dip the rosette molds
Dip the rosette molds into the hot oil for a few seconds to heat them up. This will prevent the batter from sticking to the molds.
4. Dip the molds into the batter
Dip the heated molds into the batter, making sure that the batter covers the entire mold. Do not dip the mold into the batter completely, leave a small portion of the mold exposed for easy removal later.
5. Deep fry the rosettes
Carefully place the batter-coated mold into the hot oil. The batter should sizzle and start to bubble immediately. Use a pair of tongs to gently turn the rosette over after a few seconds. Fry until the rosette turns golden brown.
6. Remove and drain
Using the tongs, carefully remove the rosette from the oil and place it on a paper towel to drain excess oil.
7. Repeat the process
Repeat the process with the remaining batter and molds. Make sure to heat up the molds in the oil before dipping them into the batter each time.
8. Coat with icing sugar
Once the rosettes have cooled down, dust them with icing sugar. You can also use a sieve to achieve a more even coating.
Final Thoughts
Making Chinese rosette cookies may seem like a daunting task, but with the right ingredients and techniques, it is actually quite simple. The key is to have patience and be gentle when handling the molds. With a little practice, you will be able to create beautiful and delicious Chinese rosette cookies that will impress your family and friends. So why not give this recipe a try and add a touch of Chinese culture to your next gathering?
