17 Chinese Rose Wine Shrimp Soup Recipe Finecooking Cook Up Something Special!
Published on: Mar 24, 2024
Chinese rose wine shrimp soup is a classic dish that combines the delicate flavors of shrimp with the aromatic notes of rose wine. This recipe from Fine Cooking is a must-try for any seafood lover. The combination of ingredients creates a harmonious balance of flavors that will leave your taste buds satisfied and your guests impressed. Follow these simple steps to create a delicious and impressive dish that is sure to become a household favorite.
If you're looking for a flavorful and satisfying soup, look no further than Chinese sizzling rice soup. This dish features a combination of tender chicken, crispy rice, and a variety of vegetables in a savory broth. The best part? The sizzling rice that adds a satisfying crunch to each bite. This recipe is perfect for a cold winter day or when you're in need of some comfort food.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that features small steamed buns filled with juicy meat and hot broth. These dumplings are a must-try for any dumpling lover. The key to making the perfect soup dumpling is to create a thin and delicate wrapper that holds all the delicious flavors inside. Serve with a side of soy sauce and vinegar for a burst of flavor in every bite.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that combines spicy seafood and noodles in a flavorful broth. This soup is perfect for those who love a little heat in their meals. It typically features a variety of seafood such as shrimp, mussels, and squid, along with vegetables and noodles. The spicy and savory broth will warm you up from the inside out.
Chinese hot pot is a communal dish that is perfect for gatherings with friends and family. It involves cooking raw meats, vegetables, and noodles in a simmering pot of broth at the center of the table. Each person can customize their own hot pot with their desired ingredients and then enjoy a warm and flavorful meal together. It's a fun and interactive way to dine.
Xiao long bao, also known as Chinese soup dumplings, are a must-try for any dumpling lover. These small steamed buns are filled with juicy meat and hot broth, making them a perfect comfort food. The key to making the perfect xiao long bao is to create a thin and delicate wrapper that holds all the delicious flavors inside. Serve with a side of soy sauce and vinegar for a burst of flavor in every bite.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings, are a staple in Chinese cuisine. These dumplings are typically filled with a combination of ground meat, vegetables, and seasonings. The dough is then folded and pleated to create a small pouch that is steamed or boiled. These dumplings are perfect as an appetizer or as a main dish served with a side of rice.
Shrimp wonton soup is a classic Chinese dish that is both comforting and delicious. The wontons are filled with a mixture of shrimp, seasonings, and aromatics, and then boiled in a savory broth. This soup is perfect for a quick and easy meal, and the wontons can be made ahead of time and frozen for future use. Serve with a side of soy sauce and chili oil for an extra kick of flavor.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
If you're in need of a quick and easy meal, look no further than Chinese shrimp noodle soup. This dish features tender shrimp, vegetables, and noodles in a flavorful broth. The key is to use high-quality ingredients and to not overcook the shrimp to ensure a perfectly balanced flavor. This soup is perfect for a weeknight meal or when you're craving something warm and comforting.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is a popular Korean-Chinese dish that features spicy seafood and noodles in a flavorful broth. This soup is perfect for those who enjoy a little heat in their meals. It typically features a variety of seafood such as shrimp, mussels, and squid, along with vegetables and noodles. The spicy and savory broth will warm you up from the inside out and leave you feeling satisfied.
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Weight Watchers Chinese Wonton Soup
Main Ingredients: Boneless Pork Tenderloin, Shrimp, Chinese Rice Wine
If you're watching your weight but still want to enjoy a comforting bowl of soup, this Weight Watchers Chinese wonton soup is the perfect option. This recipe uses low-fat ground chicken and a combination of vegetables to create a flavorful and satisfying broth. The wontons are filled with a mixture of chicken and vegetables and add a nice texture to the soup. Serve with a side of soy sauce and enjoy guilt-free.
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Chinese Shrimp Parcels in Soup
Main Ingredients: Wheat, Shrimp, Ginger Root, Sesame Oil, Vegetable
Chinese shrimp parcels in soup are a fun and delicious twist on traditional wonton soup. These parcels are made with wonton wrappers filled with shrimp and vegetables, and then folded and boiled in a savory broth. The result is a flavorful and satisfying soup that is perfect for any occasion. Serve with a side of soy sauce and chili oil for an extra kick of flavor.
For a healthy and flavorful soup, try Chinese shrimp and tofu soup. This dish features a combination of tender shrimp, soft tofu, and a variety of vegetables in a savory broth. The tofu adds a nice texture to the soup, and the shrimp provides a burst of flavor in every bite. This soup is perfect for a light and satisfying meal.
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Wonton Soup
Main Ingredients: Shrimps, Minced Pork, Spring Onions, Cilantro Leaves
Wonton soup is a classic Chinese dish that is both comforting and delicious. The wontons are filled with a mixture of ground meat, vegetables, and seasonings, and then boiled in a savory broth. This soup is perfect for a quick and easy meal, and the wontons can be made ahead of time and frozen for future use. Serve with a side of soy sauce and chili oil for an extra kick of flavor.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
For an easy and flavorful soup, try this shrimp noodle soup Chinese style. This dish features tender shrimp, vegetables, and noodles in a savory broth. The key is to use high-quality ingredients and to not overcook the shrimp to ensure a perfectly balanced flavor. This soup is perfect for a weeknight meal or when you're in need of some comfort food.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
Seafood & tofu soup is a quick and easy Chinese dish that is perfect for those busy weeknights. This soup combines a variety of seafood such as shrimp, mussels, and squid, with soft tofu and vegetables in a flavorful broth. The result is a light and satisfying soup that can be made in just 20 minutes. Serve with a side of soy sauce and chili oil for an extra kick of flavor.
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Hot & Sour Shrimp Soup
Main Ingredients: Chicken Broth, Extra Large Shrimp, Tofu, Bamboo, Fresh
For a soup that is both spicy and tangy, try hot & sour shrimp soup. This dish features tender shrimp, mushrooms, and bamboo shoots in a flavorful broth that is both spicy and sour. The key is to use high-quality ingredients and to adjust the spice level to your liking. This soup is perfect for those who enjoy bold and flavorful dishes.
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Pork Dumpling Soup
Main Ingredients: Wonton Wrappers, Water, Wood Ear Mushroom, Ground Pork
Pork dumpling soup is a classic Chinese dish that is both comforting and delicious. This dish features tender pork dumplings in a savory broth with a combination of vegetables and noodles. The key to making the perfect dumpling is to create a thin and delicate wrapper that holds all the delicious flavors inside. Serve with a side of soy sauce and vinegar for a burst of flavor in every bite.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
Hot and sour dumpling soup is a popular Chinese dish that combines spicy and tangy flavors with tender pork dumplings. This dish is perfect for those who enjoy bold and flavorful soups. The key is to use high-quality ingredients and to adjust the spice level to your liking. Serve with a side of soy sauce and vinegar for a burst of flavor in every bite.
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Sizzling Rice Soup
Main Ingredients: Cooked Rice, Chicken Stock, Carrot, Soy Sauce, Shaoxing
Sizzling rice soup is a classic Chinese dish that features a combination of tender chicken, crispy rice, and a variety of vegetables in a savory broth. The best part? The sizzling rice that adds a satisfying crunch to each bite. This recipe is perfect for a cold winter day or when you're in need of some comfort food. Serve with a side of soy sauce for an extra kick of flavor.
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SOUP DUMPLINGS / XIAO LONG BAO (35-40 dumplings)
Main Ingredients: Chicken Wings, Ginger, Scallions, Salt, Ground Pork
Soup dumplings, also known as xiao long bao, are a must-try for any dumpling lover. These small steamed buns are filled with juicy meat and hot broth, making them a perfect comfort food. The key to making the perfect soup dumpling is to create a thin and delicate wrapper that holds all the delicious flavors inside. Serve with a side of soy sauce and vinegar for a burst of flavor in every bite.
Ingredients
1. Shrimp
The star of this dish is undoubtedly the shrimp. Look for fresh, large shrimp with the shells intact to ensure maximum flavor. Peeling and deveining the shrimp may seem like a tedious task, but it is worth the effort for the final result.
2. Chinese Rose Wine
The key to this recipe is the use of Chinese rose wine. This type of wine has a unique flavor that adds depth and complexity to the soup. Look for it in your local Asian market or specialty store. If you cannot find it, you can substitute with sherry or white wine, but the flavor may not be as authentic.
3. Chicken Broth
To create the base of the soup, you will need chicken broth. You can use store-bought broth or make your own using chicken bones, vegetables, and herbs. The broth adds a rich and savory element to the soup, complementing the delicate flavors of the shrimp and wine.
4. Vegetables
To add some color and nutrition to the dish, vegetables such as carrots, celery, and mushrooms are added. These vegetables also add a subtle sweetness and earthiness to the soup, enhancing the overall flavor.
5. Seasonings
The soup is seasoned with garlic, ginger, and green onions, giving it a fragrant and slightly spicy kick. These ingredients also add depth and complexity to the soup, making it a well-rounded dish.
Instructions
1. Marinate the Shrimp
To infuse the shrimp with the flavors of the rose wine, marinate them in a mixture of rose wine, soy sauce, and cornstarch for about 20 minutes. This will also help to tenderize the shrimp and make them even more flavorful.
2. Prepare the Soup Base
In a pot, cook the vegetables and seasonings until they are soft and fragrant. Then, add in the chicken broth and rose wine and bring it to a simmer.
3. Add the Shrimp
Once the broth is simmering, carefully add in the marinated shrimp and let them cook for a few minutes until they turn pink and are fully cooked.
4. Serve and Enjoy
Serve the soup hot, garnished with green onions for added freshness and flavor. This dish pairs well with steamed rice or noodles for a complete and satisfying meal.
This Chinese rose wine shrimp soup is a unique and delicious dish that is perfect for any occasion. Its delicate flavors and impressive presentation make it a great option for a dinner party or a cozy night in. Give this recipe a try and experience the deliciousness of Chinese cuisine in the comfort of your own home.
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