18 Chinese Rose Wine Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
The art of making Chinese rose wine is a time-honored tradition that dates back to ancient times. This sweet and floral wine is not only a popular drink in China but has gained popularity worldwide for its unique flavor and health benefits. In this article, we will take a closer look at the process of making Chinese rose wine and how you can recreate this delicious beverage in the comfort of your own home.
Dad's Grilled Chicken Wings (with Chinese Rose Wine...
Main Ingredients: Chicken Wings, Five Spice Powder, Sugar, Dark Soy
Dad's grilled chicken wings are the perfect dish for any backyard barbecue. The secret ingredient? Chinese rose wine. With its sweet and floral notes, this wine adds a unique flavor to the chicken that will have your family and friends begging for the recipe. And the best part? It's incredibly easy to make. Simply marinate the chicken wings in a mixture of Chinese rose wine, soy sauce, and spices, then throw them on the grill for a delicious and flavorful meal.
A classic Chinese dish that never fails to satisfy, beef and broccoli is a staple in many households. Tender strips of beef, crisp broccoli, and a savory sauce make for a mouthwatering combination. And with this recipe, you can make it in the comfort of your own home. The key to this dish is using high-quality beef and fresh broccoli, and of course, a touch of Chinese spices and sauces. Serve it over rice for a complete meal that will have your family asking for seconds.
This recipe brings together two Chinese favorites - roast pork and vegetables. Tender and juicy pork, paired with a variety of colorful and flavorful vegetables, makes for a hearty and healthy meal. The secret to this dish is the marinade, which infuses the pork with a perfect balance of sweet and savory flavors. And with the addition of Chinese vegetables such as bok choy, snow peas, and mushrooms, you'll have a complete and delicious meal that is sure to please.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's something about fried rice that makes it irresistible. And when it comes to Chinese takeout, pork fried rice is always a top choice. But did you know that you can easily recreate this dish at home? With this recipe, you can make a flavorful and satisfying batch of pork fried rice in just a few simple steps. The key is using leftover rice, which gives the dish its signature texture. Add in some diced pork, vegetables, and a few Chinese spices, and you'll have a dish that rivals your favorite takeout spot.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, chances are you've tried their fried chicken wings. And if you're like us, you can't get enough of them. But what if we told you that you could make them at home? This recipe will show you how to make crispy and flavorful fried chicken wings, just like the ones from your favorite takeout spot. The secret is in the marinade, which infuses the wings with a delicious blend of Chinese flavors. Serve them up with some soy sauce for dipping, and you'll have a new favorite dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another classic Chinese dish, broccoli beef is a favorite for its simplicity and bold flavors. Tender strips of beef, paired with crisp broccoli and a savory sauce, make for a satisfying and healthy meal. The key to this dish is using high-quality beef and fresh broccoli, and of course, a touch of Chinese spices and sauces. Serve it over rice for a complete meal that will have your family asking for seconds.
Also known as char siu, Chinese BBQ pork is a staple in many Chinese restaurants. But with this recipe, you can make it at home. The secret to this dish is the marinade, which infuses the pork with a delicious blend of sweet and savory flavors. And with the addition of Chinese five-spice powder, you'll get a depth of flavor that is sure to impress. Serve it up with some steamed rice and vegetables for a complete and flavorful meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another Chinese takeout favorite, beef fried rice is a delicious and satisfying dish that is easy to make at home. With this recipe, you can recreate the flavors of your favorite takeout spot with just a few simple ingredients. The key is using cold, leftover rice, which gives the dish its signature texture. Add in some diced beef, vegetables, and a few Chinese spices, and you'll have a dish that will become a regular in your dinner rotation.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
Braising is a cooking technique that involves slowly cooking meat in a flavorful liquid until it becomes tender and flavorful. And when it comes to Chinese-style braised beef, the result is a mouthwatering dish that is perfect for any occasion. This recipe uses a mixture of Chinese spices, soy sauce, and brown sugar to create a rich and savory braising liquid that will infuse the beef with delicious flavors. Serve it up with some steamed rice and vegetables for a complete and satisfying meal.
If you're a fan of noodle soups, you have to try this Chinese-style braised beef noodle soup. Tender beef, flavorful broth, and chewy noodles make for a comforting and satisfying meal. The key to this dish is the braising liquid, which infuses the beef with a delicious blend of Chinese spices and sauces. And with the addition of bok choy, mushrooms, and green onions, you'll have a complete and delicious meal that is perfect for any chilly day.
If you're a seafood lover, this Chinese honey prawns recipe is a must-try. Juicy and succulent prawns, coated in a sweet and sticky honey sauce, make for a mouthwatering dish that is sure to please. The key to this recipe is using fresh prawns and a flavorful honey sauce that is made with a combination of Chinese sauces and spices. Serve it up with some steamed rice and vegetables for a complete and delicious meal.
Another classic Chinese dish, egg fried rice is a staple in many households. And with this recipe, you can make it at home. The key to this dish is using cold, leftover rice, which gives the dish its signature texture. Add in some scrambled eggs, vegetables, and a few Chinese spices, and you'll have a flavorful and satisfying meal that is perfect for any day of the week.
This recipe takes Chinese BBQ pork to the next level. Char siu, also known as Chinese BBQ pork, is a favorite in many Chinese restaurants. But with this recipe, you can make it at home. The secret to this dish is the marinade, which infuses the pork with a delicious blend of sweet and savory flavors. And with the addition of Chinese five-spice powder, you'll get a depth of flavor that is sure to impress. Serve it up with some steamed rice and vegetables for a complete and flavorful meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
For those who like a bit of heat in their meals, this spicy Chinese beef noodle soup is the perfect choice. Tender beef, chewy noodles, and a spicy broth make for a flavorful and satisfying dish. The key to this recipe is the combination of Chinese spices and sauces, which infuse the beef and broth with a delicious kick of heat. And with the addition of bok choy, mushrooms, and green onions, you'll have a complete and delicious meal that will warm you up from the inside out.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a decadent and flavorful dish, try this sticky Chinese pork belly recipe. Tender and juicy pork belly, coated in a sticky and sweet sauce, is a dish that will have your taste buds dancing. The key to this dish is the marinade, which infuses the pork with a delicious blend of Chinese spices and sauces. And with the addition of Chinese five-spice powder, you'll get a depth of flavor that is sure to impress. Serve it up with some steamed rice and vegetables for a complete and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe may be called "Daddy Wu's Chinese chicken," but it's a dish that the whole family will love. Tender and juicy chicken, coated in a savory and flavorful sauce, make for a delicious and satisfying meal. The key to this dish is using high-quality chicken and a combination of Chinese spices and sauces that infuse the chicken with a burst of flavor. Serve it up with some steamed rice and vegetables for a complete and delicious meal.
For a vegetarian option, try this Chinese eggplant with garlic sauce recipe. Tender and flavorful eggplant, coated in a spicy and savory sauce, is a dish that will have you coming back for more. The key to this dish is using fresh eggplant and a combination of Chinese sauces and spices that infuse the dish with a delicious blend of flavors. Serve it up with some steamed rice for a complete and satisfying meal.
If you're a fan of Chinese noodles, this recipe will become your go-to. These perfect Chinese noodles are simple to make and incredibly flavorful. The key is using high-quality noodles and a combination of Chinese spices and sauces that will give the dish its signature taste. Add in some vegetables and protein of your choice, and you'll have a complete and delicious meal in no time.
If you're looking for a unique and flavorful snack, give this Chinese barbecued pork jerky recipe a try. Bak kwa, also known as Chinese barbecued pork jerky, is a popular snack in many Asian countries. And with this recipe, you can make it at home. The key is using high-quality pork and a marinade that infuses the meat with a delicious blend of sweet and savory flavors. Grill it up until it's nice and crispy, and you'll have a tasty and addictive snack.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
Craving Chinese takeout, but don't want to leave the house? With this recipe, you can make General Tso's chicken in your pressure cooker. Tender and juicy chicken, coated in a sweet and tangy sauce, is a dish that will have you forgetting about your favorite takeout spot. The key to this recipe is using high-quality chicken and a flavorful sauce that includes a variety of Chinese spices and sauces. Serve it up with some steamed rice and vegetables for a complete and satisfying meal.
Ingredients and Equipment
To make Chinese rose wine, you will need the following ingredients and equipment:
Ingredients:
Glutinous rice: This type of rice is essential for making Chinese rose wine as it gives the wine its signature texture and flavor.
Dried rose petals: Look for high-quality dried rose petals that are free of pesticides and other chemicals.
Rock sugar: This type of sugar is commonly used in Chinese cooking and gives the wine its sweetness.
Rice wine yeast balls: These yeast balls are used to ferment the wine and can be found in most Asian markets.
Water: Use filtered or bottled water to ensure the purity of the wine.
Equipment:
Large glass jar: This will be used to ferment the wine. Make sure it is clean and sterilized before use.
Strainer: You will need a strainer to remove the rose petals from the wine.
Cheesecloth: This will be used to cover the jar during the fermentation process.
Measuring cups and spoons: Accurately measuring the ingredients is crucial for a successful batch of Chinese rose wine.
Step-by-Step Instructions
Now that you have all your ingredients and equipment ready, it's time to start making Chinese rose wine. Follow these simple steps to create your own batch of this delicious beverage:
Step 1: Prepare the Rice
Begin by rinsing the glutinous rice until the water runs clear. Then, soak the rice in water for at least 6 hours or overnight. Drain the rice and set aside.
Step 2: Make the Rice Paste
In a food processor, blend the soaked rice until it forms a smooth paste. Transfer the paste into a clean bowl and cover with a damp cloth. Let it sit at room temperature for 24 hours to allow the rice to ferment.
Step 3: Ferment the Rice Paste
After 24 hours, the rice paste should have a slightly sour smell. Place the paste in a clean and sterilized glass jar. Add water and mix well until the consistency is similar to pancake batter. Cover the jar with cheesecloth and let it sit at room temperature for 7-10 days.
Step 4: Prepare the Rose Petals
Meanwhile, prepare the dried rose petals by soaking them in hot water for 10 minutes. Drain and set aside.
Step 5: Combine the Ingredients
After 7-10 days, the rice paste should have fermented and turned into rice wine. Add the soaked rose petals, rock sugar, and rice wine yeast balls to the jar and mix well. Cover the jar and let it ferment for another 7-10 days.
Step 6: Strain the Wine
After the second fermentation, strain the wine through a cheesecloth to remove any solids.
Step 7: Bottle and Age
Transfer the wine into clean and sterilized bottles and seal tightly. Let the wine age for at least 3 months before drinking to allow the flavors to develop.
In Conclusion
Making Chinese rose wine may seem like a daunting task, but with these easy-to-follow steps, you can create your own batch of this delicious and aromatic beverage. So why not give it a try and impress your friends and family with your homemade Chinese rose wine?
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