20 Chinese Rose Wine Chicken Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
The Chinese rose wine chicken is a classic dish that combines the fragrant and floral flavors of rose wine with succulent chicken pieces. This dish is a staple in many Chinese households and is often served during special occasions or celebrations. If you're looking to impress your family and friends with an authentic Chinese dish, then this recipe is a must-try.
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Take your Beer Can Chicken to the next level with this delicious Sticky Chinese Pork Belly recipe. The combination of tender, juicy chicken and crispy, flavorful pork belly is sure to please your taste buds. Marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, this dish is packed with traditional Chinese flavors. Serve it with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
Looking for a tasty appetizer to go with your Beer Can Chicken? Try these delicious Chinese Wontons. These bite-sized dumplings are filled with a savory mixture of ground pork, green onions, and sesame oil, and then steamed to perfection. Dip them in a spicy soy sauce for an extra kick of flavor. These Wontons are the perfect addition to any Chinese-inspired meal.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that combines the flavors of soup and dumplings into one delicious bite. These delicate dumplings are filled with a savory broth and a mixture of pork, ginger, and garlic. Serve them as an appetizer or as a side dish to your Beer Can Chicken for a complete and satisfying meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Put a Chinese twist on your Beer Can Chicken with these crispy Chinese-style chicken legs. Marinated in a mixture of soy sauce, rice vinegar, and Chinese five spice, these chicken legs are bursting with flavor. The addition of cornstarch in the marinade gives the chicken a crispy coating when grilled. Serve with a side of stir-fried vegetables for a delicious and balanced meal.
If you're a fan of sticky, flavorful chicken wings, then you'll love these Chinese Sticky Wings. These wings are marinated in a mixture of soy sauce, honey, and Chinese five spice, and then grilled to perfection. The marinade creates a sticky, sweet glaze that coats the wings, making them irresistible. Serve them as an appetizer or as a main dish alongside your Beer Can Chicken.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Love Chinese takeout but trying to eat healthier? These Fried Chicken Wings, Chinese Takeout Style, are the perfect solution. Marinated in a mixture of soy sauce, rice vinegar, and honey, and then coated in a cornstarch and flour mixture, these wings are crispy and flavorful. Serve them with a side of steamed rice and some stir-fried vegetables for a healthier version of your favorite takeout dish.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Looking for a noodle dish to pair with your Beer Can Chicken? Look no further than Dan Dan Mian. This popular Chinese dish features egg noodles, ground pork, and a spicy sauce made from chili paste, sesame oil, and soy sauce. Top it off with some green onions and peanuts for added flavor and texture. This dish is sure to be a hit at your next dinner party.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Add some heat to your Beer Can Chicken with this spicy Daddy Wu's Chinese Chicken recipe. Marinated in a mixture of chili paste, rice vinegar, and sesame oil, this chicken is sure to pack a punch. The addition of Szechuan peppercorns in the marinade adds a unique numbing sensation to the dish. Serve it with a side of steamed rice to balance out the heat.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
Simple yet delicious, Chinese Roast Chicken is a classic dish that pairs perfectly with your Beer Can Chicken. Marinated in a mixture of soy sauce, ginger, and garlic, this chicken is juicy and flavorful. The key to getting that golden, crispy skin is to brush the chicken with a mixture of honey and sugar during the last few minutes of cooking. Serve it with a side of steamed vegetables for a complete meal.
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Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
Take your Beer Can Chicken to the next level with this Braised Chicken with Mushrooms and Chinese Sausages recipe. The combination of tender chicken, earthy mushrooms, and savory Chinese sausages creates a hearty and flavorful dish. The addition of rice wine and soy sauce in the braising liquid adds depth of flavor. Serve it with some steamed bok choy for a well-rounded meal.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
For a quick and easy Chinese-inspired meal, try this Pressure Cooker Chinese Take-Out General Tso's Chicken. Marinated in a mixture of soy sauce, hoisin sauce, and rice vinegar, this chicken is tender and flavorful. The pressure cooker helps to infuse the chicken with the flavors of the marinade in a fraction of the time. Serve it with a side of vegetable fried rice for a complete meal.
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Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
Looking for a lighter dish to pair with your Beer Can Chicken? Try this Bok Choy Chicken recipe. The combination of tender chicken, crunchy bok choy, and a savory sauce made from oyster sauce and Szechuan peppercorns creates a flavorful and well-balanced dish. Serve it over a bed of steamed rice for a satisfying meal that won't weigh you down.
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Chinese Clay Pot Chicken Rice (煲仔雞飯)
Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
For a traditional Chinese meal that pairs perfectly with your Beer Can Chicken, try this Chinese Clay Pot Chicken Rice. The chicken is marinated in a mixture of soy sauce, rice wine, and five spice powder, and then cooked with rice in a clay pot. This method creates a crispy layer of rice, known as guoba, on the bottom of the pot. Serve it with some steamed vegetables for a complete and authentic meal.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Add some variety to your Beer Can Chicken with this Stir-Fry Chinese Leeks with Chinese Sausages recipe. The combination of tender, flavorful leeks and savory Chinese sausages creates a unique and delicious dish. The addition of garlic and ginger in the stir-fry adds depth of flavor. Serve it with a side of steamed rice for a well-rounded meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese-inspired meal is complete without a side of fried rice. This Perfect Chinese Fried Rice recipe is the perfect accompaniment to your Beer Can Chicken. The key to making the perfect fried rice is to use day-old rice. The rice is stir-fried with a mixture of soy sauce, oyster sauce, and sesame oil, and then mixed with eggs and peas. Serve it as a side dish or mix in some diced Beer Can Chicken for a complete meal.
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Chinese Drunken Soy Chicken
Main Ingredients: Chicken, Shaoxing Wine, Soy Sauce, Cinnamon Stick, Star
This Chinese Drunken Soy Chicken recipe is a delicious and unique way to cook your Beer Can Chicken. The chicken is marinated in a mixture of soy sauce, rice wine, and ginger, and then steamed in a Chinese wine mixture. The result is a flavorful and tender chicken that is perfect for any occasion. Serve it with a side of steamed vegetables for a balanced meal.
For a refreshing and flavorful dish to pair with your Beer Can Chicken, try this Chinese Lemon Chicken recipe. The chicken is marinated in a mixture of lemon juice, honey, and ginger, and then grilled to perfection. The marinade adds a tangy and sweet flavor to the chicken, making it a perfect pairing with the savory Beer Can Chicken. Serve it with a side of vegetable lo mein for a complete meal.
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Chinese Jalapeno Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch
If you're a fan of spicy food, this Chinese Jalapeno Chicken is a must-try. The chicken is marinated in a mixture of chili paste, rice vinegar, and hoisin sauce, and then stir-fried with jalapenos for an extra kick of heat. The addition of cashews adds a crunch and a nutty flavor to the dish. Serve it with a side of steamed rice to balance out the spice.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
Take your Beer Can Chicken to the next level with this Chicken with Chinese Mushrooms recipe. The chicken is marinated in a mixture of soy sauce, rice wine, and five spice powder, and then braised with Chinese mushrooms for a rich and flavorful dish. The addition of oyster sauce in the braising liquid adds depth of flavor. Serve it with a side of steamed bok choy for a complete meal.
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Sous Vide Chinese Drunken Wine Chicken
Main Ingredients: Skinless Boneless Chicken, Onion, Scallion, Ginger, Sea
For a unique and delicious way to cook your Beer Can Chicken, try this Sous Vide Chinese Drunken Wine Chicken recipe. The chicken is marinated in a mixture of rice wine, soy sauce, and ginger, and then cooked sous vide for a tender and flavorful result. Serve it with a side of vegetable stir fry for a complete and tasty meal.
Ingredients:
Marinade:
1 whole chicken, cut into pieces
2 tablespoons light soy sauce
2 tablespoons dark soy sauce
2 tablespoons Chinese rose wine
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon chopped green onions
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon sugar
1 teaspoon cornstarch
Other Ingredients:
2 tablespoons oil
1 tablespoon chopped green onions
1 tablespoon minced garlic
1 tablespoon minced ginger
1 red chili, sliced
1/4 cup Chinese rose wine
1/4 cup chicken broth
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon cornstarch mixed with 1 tablespoon water
Instructions:
1. In a large bowl, combine the marinade ingredients and stir until the sugar and cornstarch are dissolved. Add the chicken pieces and mix well to coat. Cover and refrigerate for at least 1 hour or overnight.
2. In a wok or large pan, heat 2 tablespoons of oil over medium-high heat. Add the marinated chicken pieces and cook until they are browned and almost cooked through.
3. Push the chicken to one side of the pan and add the chopped green onions, minced garlic, minced ginger, and sliced red chili to the other side. Stir-fry for 1-2 minutes until fragrant.
4. Pour in 1/4 cup of Chinese rose wine and let it simmer for 1 minute.
5. Add the chicken broth, oyster sauce, soy sauce, and the cornstarch mixture. Stir everything together and let it cook until the sauce thickens and the chicken is fully cooked.
6. Serve the Chinese rose wine chicken hot with steamed rice and enjoy the fragrant and flavorful dish.
This Chinese rose wine chicken recipe is not only delicious, but it also has many health benefits. The rose wine used in this dish is made from fermented rose petals and has been used in Chinese medicine for centuries to improve blood circulation and heart health. The combination of soy sauce and sesame oil adds a rich umami flavor while the rice vinegar and oyster sauce give a tangy and savory kick to the dish. The addition of ginger and garlic not only adds depth to the flavor but also has anti-inflammatory and immune-boosting properties. This dish is not only a treat for your taste buds but also for your overall well-being.
So next time you're in the mood for some Chinese cuisine, give this Chinese rose wine chicken recipe a try. Your family and friends will be impressed with your cooking skills and you'll have a new favorite dish to add to your repertoire. Don't forget to pair it with a glass of Chinese rose wine for the ultimate dining experience.
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