17 Chinese Rose Chicken Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese rose chicken is a popular dish that is well-loved for its delicate flavors and beautiful presentation. This dish is a perfect blend of Chinese and Western culinary influences, making it a unique and delicious addition to any meal. If you're looking for a new and exciting recipe to add to your repertoire, look no further than this Chinese rose chicken recipe. In this article, we will dive into the history and ingredients of this dish, as well as provide a step-by-step guide on how to make it at home. Get ready to impress your family and friends with this mouthwatering dish!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Who says you can only cook chicken on a grill? These Chinese Fried Wontons are a fun and tasty twist on the classic beer can chicken. Simply stuff your wontons with shredded chicken, vegetables, and herbs, and then fry them to perfection. The result is a crispy and flavorful appetizer that your guests won't be able to resist.
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Make Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Dark Soy Sauce, Vegetable Oil, Light Soy
If you're looking for a no-fuss Beer Can Chicken recipe, this one is for you. This Chinese Soy Sauce Chicken is incredibly easy to make, requiring just a few ingredients and minimal prep time. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices before being cooked over a can of beer. The end result is a tender and juicy chicken with a delicious Asian-inspired flavor.
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One-pot Braised Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
If you're a fan of one-pot meals, you'll love this Braised Chinese Soy Sauce Chicken. This recipe combines the traditional beer can chicken method with the convenience of a slow cooker. The chicken is cooked in a flavorful broth of soy sauce, garlic, and ginger, resulting in a tender and flavorful dish that pairs perfectly with rice or noodles.
This Easy Chinese Soy Sauce Chicken is perfect for those busy weeknights when you don't have a lot of time to cook. The chicken is marinated in a simple mixture of soy sauce, garlic, and honey, then cooked over a can of beer for maximum flavor. Serve it with your favorite side dishes for a delicious and satisfying meal.
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One Pot Chinese Soy Sauce Chicken
Main Ingredients: Vegetable Oil, Skin On Chicken Thigh, Garlic Cloves
If you're a fan of one-pot meals, you'll love this Chinese Soy Sauce Chicken recipe. This dish combines the convenience of a one-pot meal with the rich and flavorful taste of Chinese cuisine. The chicken is cooked in a delicious mixture of soy sauce, honey, and spices, resulting in a tender and juicy bird that pairs perfectly with rice or noodles.
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Cheap and Easy Chinese Soy Sauce Chicken
Main Ingredients: Canola Oil, Ginger, Garlic, Cinnamon Stick, Star Anise
This Cheap and Easy Chinese Soy Sauce Chicken is perfect for those on a budget. Made with just a few ingredients, this recipe is not only affordable but also incredibly easy to make. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, then cooked over a can of beer for maximum flavor. Serve it with your favorite side dishes for a delicious and satisfying meal that won't break the bank.
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Chinese Roasted Soy Sauce Chicken
Main Ingredients: Chicken, Soy Sauce, Water
If you're a fan of roasted chicken, you'll love this Chinese Roasted Soy Sauce Chicken recipe. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, then roasted in the oven for a crispy and flavorful dish. Serve it with your favorite sides for a tasty and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Looking for a way to use up leftover Beer Can Chicken? Look no further than these Homemade Chinese Fried Noodles. This recipe combines shredded chicken with stir-fried noodles, vegetables, and a delicious homemade sauce. It's a great way to transform your leftover chicken into a whole new meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're craving something different than chicken, this Sticky Chinese Pork Belly is a great alternative. The pork is marinated in a flavorful mixture of soy sauce, honey, and spices, then roasted until tender and crispy. Serve it alongside steamed vegetables and rice for a complete and satisfying meal.
Orange Chicken is a popular dish in Chinese cuisine, and this Beer Can Chicken recipe gives it a unique and delicious twist. The chicken is marinated in a combination of orange juice, honey, and spices, then cooked over a can of beer for maximum flavor. Serve it with steamed rice and vegetables for a tasty and satisfying meal.
If you like a little heat in your dishes, you'll love this Chinese Spicy Chicken recipe. The chicken is marinated in a spicy mixture of chili paste, soy sauce, and spices, then cooked over a can of beer for maximum flavor. Serve it with rice or noodles and a side of cooling cucumbers for a delicious and balanced meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a change from the traditional whole chicken, try this recipe for Chinese Chicken Thighs. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, then cooked over a can of beer for maximum flavor. The result is a tender and juicy dish that is perfect for a weeknight dinner.
This Chinese Chicken and Broccoli recipe is a great way to get your daily dose of vegetables while still enjoying the deliciousness of Beer Can Chicken. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, then cooked over a can of beer. Serve it with steamed broccoli for a well-rounded and satisfying meal.
If you're a fan of dumplings, you'll love this Chinese Wonton recipe. The wontons are filled with shredded chicken, vegetables, and herbs, then steamed to perfection. Serve them as an appetizer or as part of a larger meal for a fun and tasty twist on Beer Can Chicken.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that combines the flavors of a dumpling and a soup all in one. This recipe for Chinese Soup Dumplings is a unique and delicious way to use leftover Beer Can Chicken. The dumplings are filled with a flavorful mixture of chicken, vegetables, and broth, making them a tasty and satisfying meal.
If you're looking for a fun and flavorful way to use Beer Can Chicken, these Chinese Sticky Wings are a must-try. The chicken wings are marinated in a sticky and sweet sauce made with soy sauce, honey, and spices, then cooked over a can of beer. Serve them as an appetizer or as part of a larger meal for a crowd-pleasing dish.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
This recipe for Crispy Chinese-style chicken legs is a great alternative to the traditional Beer Can Chicken. The chicken legs are coated in a flavorful mixture of spices and cornstarch, then cooked over a can of beer for maximum flavor. Serve them with rice or noodles and your favorite vegetables for a tasty and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout but want to make it at home, this recipe for Fried Chicken Wings, Chinese Takeout Style is for you. The chicken wings are coated in a flavorful mixture of spices and cornstarch, then fried to crispy perfection. Serve them with your favorite dipping sauce for a fun and tasty twist on traditional Beer Can Chicken.
This Chinese Chicken Salad is a light and refreshing way to use leftover Beer Can Chicken. The salad is made with shredded chicken, vegetables, and a tangy and flavorful dressing. It's perfect for a quick and easy lunch or a light dinner on a warm day.
This Chinese Chicken Stir Fry is a quick and easy way to use up leftover Beer Can Chicken. The chicken is stir-fried with vegetables and a flavorful sauce, then served over rice for a delicious and satisfying meal. Customize it with your favorite vegetables for a dish that is both tasty and versatile.
The Origins of Chinese Rose Chicken
A Fusion of Cultures
The origins of Chinese rose chicken can be traced back to the Qing dynasty in China. During this time, Western influences started to make their way into Chinese cuisine, leading to the creation of new and unique dishes. Chinese rose chicken is believed to be a fusion of traditional Chinese cooking techniques and the use of Western ingredients such as cream and butter. This combination resulted in a dish that not only tastes delicious but also has a stunning visual presentation.
The Significance of the Rose
One of the key ingredients in this dish is the rose. In Chinese culture, the rose symbolizes love, happiness, and prosperity. It is often used in celebrations and special occasions. The use of rose petals in this dish not only adds a subtle floral flavor but also adds a touch of elegance and symbolism to the dish.
The Ingredients You'll Need
Chinese Rose Chicken Marinade
The marinade for this dish is what gives it its unique and delicious flavor. It consists of soy sauce, rice wine, sugar, and Chinese five-spice powder. This combination of ingredients creates a perfect balance of sweet, savory, and spicy flavors.
The Star of the Dish - Chicken
The key ingredient in this dish is, of course, the chicken. You can use either boneless chicken breasts or thighs for this recipe. The chicken is marinated in the Chinese rose marinade and then pan-fried until golden and cooked through. This cooking method allows for the chicken to be tender and juicy on the inside while creating a crispy exterior.
The Rose Petals
As mentioned before, the use of rose petals in this dish adds a delicate floral flavor and a beautiful visual element. Make sure to use edible rose petals for this recipe, which can be found at specialty food stores or online.
How to Make Chinese Rose Chicken
Step 1: Marinate the Chicken
In a bowl, mix together the soy sauce, rice wine, sugar, and Chinese five-spice powder. Add the chicken to the marinade, making sure it is fully coated. Cover and refrigerate for at least 30 minutes or overnight for maximum flavor.
Step 2: Pan-Fry the Chicken
Remove the chicken from the marinade and pat dry with paper towels. Heat a pan over medium-high heat and add a tablespoon of oil. Once hot, add the chicken and cook for 3-4 minutes on each side, until golden and cooked through.
Step 3: Add the Rose Petals
Remove the chicken from the pan and set aside. In the same pan, add a tablespoon of butter and heat until melted. Add the rose petals and sauté for a minute until they start to wilt.
Step 4: Serve and Enjoy
Place the chicken on a plate and top with the sautéed rose petals. Serve with steamed rice and your favorite vegetables. Enjoy this delicious and unique dish with your loved ones!
In conclusion, Chinese rose chicken is a fusion dish that combines Chinese and Western influences to create a flavorful and elegant dish. By using Chinese five-spice powder and rose petals, this dish not only tastes delicious but also has special cultural significance. Follow our easy steps to make this dish at home and impress your family and friends with your cooking skills. Give this recipe a try and experience the delicate flavors of Chinese rose chicken!
