15 Chinese Rose Cake Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese rose cake, also known as "Mei Gui Gao", is a popular dessert in China, often served during celebratory occasions such as weddings and festivals. This delicate and aromatic cake is made with rose essence, giving it a unique and refreshing flavor. While it may seem intimidating to make, with the right recipe and techniques, you can easily create this delicious cake in your own kitchen. In this article, we will guide you through a professional and well-organized introduction to the Chinese rose cake recipe, so you can impress your family and friends with this traditional Chinese dessert.
1. 1 1/2 cups of all-purpose flour
2. 1 cup of granulated sugar
3. 1/2 cup of vegetable oil
4. 1/2 cup of milk
5. 1/4 cup of water
6. 1 teaspoon of baking powder
7. 1/4 teaspoon of salt
8. 1 teaspoon of rose essence
9. 3 eggs
10. Red food coloring (optional)
11. Rose petals (for decoration)
Equipment:
1. 9-inch round cake pan
2. Electric mixer
3. Mixing bowls
4. Spatula
5. Parchment paper
Instructions
To begin making the Chinese rose cake, preheat your oven to 350°F (175°C) and grease your cake pan with oil or butter. Next, line the bottom of the pan with parchment paper for easy removal of the cake later on.
In a mixing bowl, combine the dry ingredients - flour, sugar, baking powder, and salt. Use an electric mixer to mix the ingredients together on low speed until well combined.
In a separate bowl, mix the wet ingredients - vegetable oil, milk, water, rose essence, and eggs. Slowly pour the wet mixture into the dry mixture while continuing to mix on low speed. You can also add a few drops of red food coloring at this point for a more vibrant color. Mix until the batter is smooth and free of lumps.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Once cooled, you can decorate the Chinese rose cake with rose petals or any other toppings of your choice. Slice and serve this delicate and delicious cake to your family and friends, and they will surely be impressed by your baking skills.
In conclusion, the Chinese rose cake is a perfect balance of light and airy texture, with a subtle yet fragrant taste of roses. With the right ingredients and equipment, you can easily recreate this traditional Chinese dessert in the comfort of your own home. So go ahead and give it a try, and let us know how your Chinese rose cake turns out!
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