16 Chinese Rolls Recipe Video Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese rolls are a delicious and versatile dish that can be served as an appetizer, snack, or main course. These crispy, savory rolls are filled with a variety of ingredients and are a staple in Chinese cuisine. In this article, we will provide a step-by-step recipe video on how to make Chinese rolls at home. Whether you're a beginner in the kitchen or an experienced cook, this recipe is easy to follow and will result in a mouth-watering dish that will impress your family and friends.
Egg rolls are a staple in Chinese cuisine and are enjoyed all over the world. But for the most authentic and delicious egg rolls, you can't beat the recipes from China itself. These authentic Chinese egg rolls are filled with a flavorful combination of ground pork, vegetables, and spices, and then fried to crispy perfection. They are a must-try for anyone looking to experience the true flavors of Chinese cuisine.
2of 20
Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Spring rolls are another popular Chinese dish, and this version with chicken is sure to be a hit. The chicken is marinated in a mixture of soy sauce, oyster sauce, and other seasonings, giving it a rich and savory flavor. It is then combined with shredded vegetables and rolled up in a thin spring roll wrapper. These spring rolls are perfect for a light and tasty meal or as an appetizer for a larger Chinese feast.
3of 20
Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
For a twist on the classic Chinese egg roll, try making these fried Chinese rolls. These rolls are filled with a combination of ground pork, cabbage, carrots, and onions, and then dipped in a batter made of flour, cornstarch, and water before being fried to a golden crisp. They are a delicious and unique addition to any Chinese-inspired meal.
When it comes to Chinese dishes, simplicity is key. These Chinese egg rolls are a perfect example of that. They are filled with a mixture of ground pork, shredded cabbage, and carrots, and then deep-fried until crispy. This recipe is easy to make and requires only a few ingredients, making it a great option for a quick and tasty meal.
No list of Chinese recipes would be complete without the classic orange chicken. This dish features tender chunks of chicken coated in a sweet and tangy orange sauce and topped with green onions and sesame seeds. It is a crowd-pleasing dish that is sure to satisfy any craving for Chinese takeout.
This Chinese beef and broccoli recipe is a healthier and more flavorful version of the classic takeout dish. The beef is marinated in a mixture of soy sauce, rice wine, and garlic, giving it a delicious savory flavor. It is then stir-fried with broccoli and a homemade sauce made of soy sauce, oyster sauce, and other seasonings. This dish is full of flavor and perfect for a quick and easy weeknight meal.
No Chinese feast is complete without a side of fried rice. This recipe features fluffy white rice stir-fried with eggs, green onions, and a variety of vegetables, including peas, carrots, and corn. It is a simple and tasty dish that pairs well with any Chinese main course.
8of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a new way to enjoy chicken, give these Chinese chicken thighs a try. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and other seasonings and then cooked in a skillet until tender and juicy. It is a delicious and easy dish that is perfect for a weeknight dinner.
This Chinese chicken and broccoli recipe is a healthier alternative to the classic takeout dish. The chicken is marinated in a mixture of soy sauce, rice wine, and garlic, and then stir-fried with broccoli and a homemade sauce made of soy sauce, oyster sauce, and other seasonings. It is a quick and easy dish that is full of flavor and perfect for a busy day.
If you're craving a warm and comforting dish, look no further than Chinese egg drop soup. This soup features a savory broth made with chicken or vegetable stock and is thickened with beaten eggs. It can also be customized with your choice of vegetables or protein, making it a versatile and satisfying option for any meal.
11of 20
Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
For those who love Chinese takeout, this recipe for copycat egg rolls is a must-try. These egg rolls are filled with a mixture of ground pork, cabbage, carrots, and onions, and then fried until crispy. They taste just like the ones you would get from your favorite takeout restaurant, but you can make them right in your own kitchen.
12of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a classic Chinese dish, and this version with pork is a takeout favorite. The pork is marinated in a mixture of soy sauce, rice wine, and other seasonings, giving it a delicious flavor. It is then stir-fried with fluffy white rice and a variety of vegetables, making for a filling and tasty meal.
13of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and delicious Chinese dish, try making egg fried rice. This dish features fluffy white rice stir-fried with eggs and a variety of vegetables, including peas, carrots, and corn. It is a quick and easy meal that is perfect for any day of the week.
14of 20
Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
If you're lucky enough to have a family recipe for Chinese egg rolls, you know just how special they can be. This recipe for Mother's famous egg rolls is sure to be a hit with anyone who tries them. They are filled with a flavorful mixture of ground pork, cabbage, and carrots, and then deep-fried until crispy and golden. It's a taste of home that you won't want to miss.
15of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty and unique twist on traditional fried chicken, try making these Chinese takeout-style fried chicken wings. The wings are marinated in a mixture of soy sauce, hoisin sauce, and other seasonings before being fried to crispy perfection. They are a surefire hit for any gathering or game day spread.
16of 20
Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
If you're up for a challenge, try making homemade egg rolls from scratch. This recipe includes a flavorful filling of ground pork, cabbage, and carrots, as well as instructions for making your own egg roll wrappers. The end result is a delicious and satisfying dish that is worth the extra effort.
17of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier and more flavorful version of the classic takeout dish. The beef is marinated in a mixture of soy sauce, rice wine, and garlic, and then stir-fried with broccoli and a homemade sauce made of soy sauce, oyster sauce, and other seasonings. It is a quick and easy dish that is full of flavor and perfect for a busy day.
18of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
For those who love to use Kraft ingredients in their cooking, this recipe for Chinese egg rolls is a must-try. It features a flavorful filling of ground pork, cabbage, and carrots, and is then fried until crispy. It's an easy and delicious way to enjoy homemade egg rolls with a little help from your favorite Kraft products.
19of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish, beef fried rice is a delicious and satisfying meal that can be made right at home. This recipe features tender beef marinated in a mixture of soy sauce, rice wine, and other seasonings, and then stir-fried with fluffy white rice and a variety of vegetables. It's a dish that is sure to please everyone at the dinner table.
This Chinese BBQ pork recipe is a delicious and unique way to enjoy pork. The pork is marinated in a mixture of hoisin sauce, honey, and other seasonings, giving it a sweet and savory flavor. It is then roasted to perfection and can be enjoyed on its own or used in a variety of Chinese dishes.
Ingredients You Will Need:
Egg Roll Wrappers
The key ingredient for Chinese rolls is egg roll wrappers, which are thin sheets of dough made from flour, water, and eggs. These can be found in the Asian section of your local grocery store or can be made at home using a simple recipe.
Protein of Your Choice
Chinese rolls can be filled with a variety of proteins such as chicken, pork, beef, or tofu. Choose your preferred protein and prepare it by cooking it with your desired seasonings and sauces.
Vegetables
Add some crunch and nutrition to your Chinese rolls by including a variety of vegetables. Some popular options include shredded carrots, cabbage, bean sprouts, and mushrooms. These can be pre-cooked or added raw for a different texture.
Starch
To bind the ingredients together and give the rolls a chewy texture, starch such as cornstarch or potato starch is needed. This will also help prevent the filling from becoming too watery.
Seasonings and Sauces
To add flavor to your Chinese rolls, you will need a variety of seasonings and sauces. Some common options include soy sauce, oyster sauce, hoisin sauce, and sesame oil. Don't be afraid to experiment and adjust the seasonings to your taste.
Step-by-Step Recipe Video:
Now that you have all the necessary ingredients, it's time to start rolling! Follow our easy-to-follow recipe video to learn how to make delicious Chinese rolls at home. You can pause and rewind the video as needed to ensure you're following each step correctly.
Step 1: Prepare the Filling
In a pan, cook your chosen protein with your desired seasonings and sauces. Once cooked, set it aside to cool while you prepare the vegetables.
Step 2: Prepare the Vegetables
In the same pan, cook the vegetables until they are slightly tender. Make sure not to overcook them as they will continue to cook when the rolls are fried.
Step 3: Mix the Filling
In a bowl, mix the cooked protein and vegetables together. Add a tablespoon of starch and mix well. This will help bind the ingredients together.
Step 4: Wrap the Rolls
Place an egg roll wrapper on a flat surface and add a spoonful of the filling in the center. Fold the sides of the wrapper towards the center and then roll it up tightly. Seal the edges with a bit of water.
Step 5: Fry the Rolls
Heat oil in a pan or deep fryer and carefully add the rolls. Fry until they are golden brown and crispy on all sides.
Step 6: Serve and Enjoy!
Remove the rolls from the oil and let them drain on a paper towel. Serve hot with your favorite dipping sauce and enjoy your homemade Chinese rolls!
In conclusion, making Chinese rolls at home is easy and fun, and with our step-by-step recipe video, you'll have a delicious dish in no time. Impress your loved ones with this versatile and tasty dish that can be enjoyed anytime, anywhere. Try this recipe today and let us know how it turned out for you!
:max_bytes(150000):strip_icc()/top-sirloin-cap-or-picanha-p2-4119892-hero-02-51725281a07f41aaaea89ad1b2b8e23a.JPG)
:max_bytes(150000):strip_icc()/simple-leftover-beef-casserole-with-vegetables-3051316-hero-02-d87b98293ad94f92b3313e0810e987ad.jpg)
/old-fashioned-swiss-steak-25-5679ab7e5f9b586a9e7f5f4f.jpg)
