16 Chinese Rolls Recipe Video Dive Into Deliciousness!

Published on: Mar 24, 2024

Chinese rolls are a delicious and versatile dish that can be served as an appetizer, snack, or main course. These crispy, savory rolls are filled with a variety of ingredients and are a staple in Chinese cuisine. In this article, we will provide a step-by-step recipe video on how to make Chinese rolls at home. Whether you're a beginner in the kitchen or an experienced cook, this recipe is easy to follow and will result in a mouth-watering dish that will impress your family and friends.

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Chinese Spring Rolls with Chicken

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Spring rolls are another popular Chinese dish, and this version with chicken is sure to be a hit. The chicken is marinated in a mixture of soy sauce, oyster sauce, and other seasonings, giving it a rich and savory flavor. It is then combined with shredded vegetables and rolled up in a thin spring roll wrapper. These spring rolls are perfect for a light and tasty meal or as an appetizer for a larger Chinese feast.
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Fried Chinese Rolls

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For a twist on the classic Chinese egg roll, try making these fried Chinese rolls. These rolls are filled with a combination of ground pork, cabbage, carrots, and onions, and then dipped in a batter made of flour, cornstarch, and water before being fried to a golden crisp. They are a delicious and unique addition to any Chinese-inspired meal.
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When it comes to Chinese dishes, simplicity is key. These Chinese egg rolls are a perfect example of that. They are filled with a mixture of ground pork, shredded cabbage, and carrots, and then deep-fried until crispy. This recipe is easy to make and requires only a few ingredients, making it a great option for a quick and tasty meal.
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Chinese Chicken Thighs

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Copycat Takeout Egg Rolls

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Mother's Famous Chinese Egg Rolls

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If you're lucky enough to have a family recipe for Chinese egg rolls, you know just how special they can be. This recipe for Mother's famous egg rolls is sure to be a hit with anyone who tries them. They are filled with a flavorful mixture of ground pork, cabbage, and carrots, and then deep-fried until crispy and golden. It's a taste of home that you won't want to miss.
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Homemade Egg Rolls

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Classic Beef Fried Rice - A Chinese Takeout

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Ingredients You Will Need:

Egg Roll Wrappers

The key ingredient for Chinese rolls is egg roll wrappers, which are thin sheets of dough made from flour, water, and eggs. These can be found in the Asian section of your local grocery store or can be made at home using a simple recipe.

Protein of Your Choice

Chinese rolls can be filled with a variety of proteins such as chicken, pork, beef, or tofu. Choose your preferred protein and prepare it by cooking it with your desired seasonings and sauces.

Vegetables

Add some crunch and nutrition to your Chinese rolls by including a variety of vegetables. Some popular options include shredded carrots, cabbage, bean sprouts, and mushrooms. These can be pre-cooked or added raw for a different texture.

Starch

To bind the ingredients together and give the rolls a chewy texture, starch such as cornstarch or potato starch is needed. This will also help prevent the filling from becoming too watery.

Seasonings and Sauces

To add flavor to your Chinese rolls, you will need a variety of seasonings and sauces. Some common options include soy sauce, oyster sauce, hoisin sauce, and sesame oil. Don't be afraid to experiment and adjust the seasonings to your taste.

Step-by-Step Recipe Video:

Now that you have all the necessary ingredients, it's time to start rolling! Follow our easy-to-follow recipe video to learn how to make delicious Chinese rolls at home. You can pause and rewind the video as needed to ensure you're following each step correctly.

Step 1: Prepare the Filling

In a pan, cook your chosen protein with your desired seasonings and sauces. Once cooked, set it aside to cool while you prepare the vegetables.

Step 2: Prepare the Vegetables

In the same pan, cook the vegetables until they are slightly tender. Make sure not to overcook them as they will continue to cook when the rolls are fried.

Step 3: Mix the Filling

In a bowl, mix the cooked protein and vegetables together. Add a tablespoon of starch and mix well. This will help bind the ingredients together.

Step 4: Wrap the Rolls

Place an egg roll wrapper on a flat surface and add a spoonful of the filling in the center. Fold the sides of the wrapper towards the center and then roll it up tightly. Seal the edges with a bit of water.

Step 5: Fry the Rolls

Heat oil in a pan or deep fryer and carefully add the rolls. Fry until they are golden brown and crispy on all sides.

Step 6: Serve and Enjoy!

Remove the rolls from the oil and let them drain on a paper towel. Serve hot with your favorite dipping sauce and enjoy your homemade Chinese rolls! In conclusion, making Chinese rolls at home is easy and fun, and with our step-by-step recipe video, you'll have a delicious dish in no time. Impress your loved ones with this versatile and tasty dish that can be enjoyed anytime, anywhere. Try this recipe today and let us know how it turned out for you!
16 chinese rolls recipe video Dive into deliciousness!

Authentic Chinese Egg Rolls

yield: 20 total time: 140 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 teaspoons vegetable oil
  • 3 eggs beaten
  • 1 head cabbage finely shredded
  • 1/2 carrots julienned
  • 8 ounces bamboo shoots shredded
  • 1 cup wood ear mushrooms dried, shredded, rehydrated
  • 1 pound pork Chinese barbequed or roasted, cut into matchsticks
  • 2 green onions thinly sliced
  • 2 1/2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon msg
  • 14 ounces egg roll wrappers
  • 1 egg whites beaten
  • 4 cups oil for frying, or as needed

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 50 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 360 milligrams
  • Sugar : 1 grams
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