17 Chinese Rolls Recipe Hindi Elevate Your Taste Buds!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine, then you must have tried Chinese rolls at some point. These crispy and flavorful rolls are a popular Chinese street food and are loved by people all over the world. But did you know that you can make them at home too? In this article, we'll be sharing a delicious Chinese rolls recipe in Hindi that you can easily make in the comfort of your own kitchen. So put on your apron and get ready to impress your friends and family with these mouth-watering Chinese rolls.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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For a classic Chinese takeout dish, try this recipe for classic beef fried rice. Tender strips of beef are stir-fried with rice and vegetables, resulting in a flavorful and satisfying meal. Serve as a side dish or add some protein for a complete meal.

Ingredients you'll need:

1. For the filling:

  • Chicken: 500 grams, boneless and cut into small pieces
  • Cabbage: 1 cup, finely chopped
  • Carrots: ½ cup, grated
  • Spring onions: ½ cup, finely chopped
  • Ginger: 1 tablespoon, grated
  • Garlic: 1 tablespoon, minced
  • Soy sauce: 2 tablespoons
  • Sesame oil: 1 tablespoon
  • Salt: to taste
  • Black pepper: ½ teaspoon

2. For the wrappers:

  • All-purpose flour: 2 cups
  • Water: 1 cup
  • Salt: ½ teaspoon

Instructions:

1. Making the filling:

  1. In a pan, heat some oil and add the chicken pieces. Cook until they turn golden brown.
  2. Add in the grated carrots, cabbage, spring onions, ginger, and garlic. Stir-fry for a few minutes.
  3. Add soy sauce, sesame oil, salt, and black pepper. Mix well and cook for a few more minutes.
  4. Turn off the heat and let the filling cool down.

2. Making the wrappers:

  1. In a large bowl, mix together all-purpose flour, water, and salt to form a smooth dough.
  2. Knead the dough for a few minutes and then cover it with a damp cloth. Let it rest for 30 minutes.
  3. Divide the dough into small balls and roll them out into thin circles.
  4. Place a spoonful of the filling in the center of each circle and fold the sides over to form a roll.
  5. Seal the edges by pressing them together with some water.
  6. Repeat with the remaining dough and filling.

3. Frying the rolls:

  1. Heat oil in a deep pan and fry the rolls until they turn golden brown and crispy.
  2. Remove them from the oil and place them on a paper towel to absorb excess oil.
  3. Serve hot with your favorite dipping sauce and enjoy your homemade Chinese rolls.
Now that you have the recipe, it's time to put on your chef's hat and try it out for yourself. These Chinese rolls in Hindi are a perfect combination of crunchy and flavorful, and will surely be a hit with your family and friends. So next time you're craving some Chinese street food, skip the takeout and make these delicious rolls at home. Trust us, they're worth the effort!
17 chinese rolls recipe hindi Elevate your taste buds!

Authentic Chinese Egg Rolls

yield: 20 total time: 140 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 teaspoons vegetable oil
  • 3 eggs beaten
  • 1 head cabbage finely shredded
  • 1/2 carrots julienned
  • 8 ounces bamboo shoots shredded
  • 1 cup wood ear mushrooms dried, shredded, rehydrated
  • 1 pound pork Chinese barbequed or roasted, cut into matchsticks
  • 2 green onions thinly sliced
  • 2 1/2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon msg
  • 14 ounces egg roll wrappers
  • 1 egg whites beaten
  • 4 cups oil for frying, or as needed

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 50 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 360 milligrams
  • Sugar : 1 grams
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