16 Chinese Rolls Recipe Anoma's Kitchen Cook Up Something Special!
Published on: Mar 24, 2024
In addition to being a popular street food in China, Chinese rolls have gained immense popularity all over the world for their delicious and unique flavors. These crispy, savory rolls are typically filled with a combination of meat, vegetables, and spices, making them a perfect snack or appetizer for any occasion. And while there are many variations of Chinese rolls, this recipe from Anoma's Kitchen is a must-try for anyone looking to recreate these delectable treats at home. So, let's dive into the recipe and discover the secret behind the perfect Chinese rolls!
If you're looking for a taste of authentic Chinese cuisine, then look no further than these delicious egg rolls. Made with a crispy wrapper and filled with a savory combination of vegetables and meat, these egg rolls are sure to be a hit with your family and friends. The best part? They're surprisingly easy to make at home.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Another popular Chinese dish, spring rolls are a lighter version of egg rolls. These spring rolls are filled with tender chunks of chicken and a variety of vegetables, all wrapped in a thin and crispy wrapper. They're perfect as an appetizer or as a part of a main course, and are a great way to add some variety to your dinner menu.
No list of Chinese recipes would be complete without the classic egg roll. These crispy and flavorful rolls are filled with a combination of cabbage, carrots, and pork, and are a staple in Chinese takeout menus. Skip the takeout and make your own at home for a healthier and more delicious version of this beloved dish.
If you love the sweet and savory combination of orange and chicken, then this Chinese orange chicken recipe is a must-try. Tender chunks of chicken are coated in a sticky and tangy orange sauce, making for a delicious and satisfying meal. Serve over rice for a complete and flavorful dinner.
This classic Chinese dish is a favorite for many and for good reason. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, resulting in a dish that is both delicious and nutritious. With this easy recipe, you can recreate this Chinese takeout favorite in the comfort of your own kitchen.
No Chinese meal is complete without a side of fried rice. This staple dish is made with rice, vegetables, and a protein of your choice, all stir-fried together in a wok with a variety of seasonings. It's a great way to use up leftover rice and can be customized to your taste preferences.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, then give these Chinese-style chicken thighs a try. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, and then baked to perfection. Serve with steamed vegetables and rice for a complete and delicious meal.
This dish is a healthier alternative to the classic Chinese takeout option, as it is made with lean chicken breast and plenty of broccoli. The chicken is stir-fried with garlic, ginger, and a simple sauce, resulting in a flavorful and protein-packed meal. Serve over rice for a well-rounded dinner.
If you're in the mood for a warm and comforting soup, then this Chinese egg drop soup is the perfect choice. It's made with a simple and flavorful broth, and is thickened with beaten eggs to create a silky and satisfying texture. Pair it with your favorite Chinese main dish for a complete and satisfying meal.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're craving Chinese takeout but want to save some money, then try making these copycat takeout egg rolls at home. They taste just like the real thing but are much more affordable. Plus, you can customize the filling to your liking, making them even better than the ones you get from your local takeout place.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. This recipe takes that beloved dish and makes it even better by using brown rice and adding plenty of vegetables. Not only is it delicious, but it's also a healthier option that you can feel good about eating.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy Chinese recipe that the whole family will love? Look no further than this egg fried rice dish. It's a simple yet flavorful dish that can be made in no time, making it perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
For many people, their mother's cooking is the ultimate comfort food. If that's the case for you, then you'll love this recipe for Chinese egg rolls that is passed down from mother to child. Filled with love and nostalgia, these egg rolls are sure to become a family favorite.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy and flavorful chicken wings? This Chinese takeout-style recipe takes that love to the next level by adding a variety of spices and seasonings to the wings before frying them to perfection. Serve with a side of rice and some steamed vegetables for a complete and delicious meal.
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
These homemade egg rolls are the perfect way to satisfy your Chinese food cravings without having to leave the house. Filled with a combination of meat and vegetables and wrapped in a crispy wrapper, these egg rolls are a delicious and easy alternative to ordering takeout.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, but this recipe puts a unique spin on it by using Chinese broccoli instead of the traditional broccoli florets. This gives the dish a more authentic taste and adds a variety of nutrients to the meal. It's a must-try for any Chinese food lover.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft products, then you'll love this recipe for Chinese egg rolls that incorporates some of their delicious products. Using Kraft's Sweet and Sour Sauce and Soy Sauce, these egg rolls are packed with flavor and are sure to impress your taste buds.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This recipe takes the classic beef fried rice dish and makes it even better by using brown rice and adding plenty of vegetables. It's a great way to use up leftover rice and is a healthier alternative to the takeout version. Plus, it's just as delicious.
This Chinese BBQ pork recipe is a true crowd-pleaser. The pork is marinated in a flavorful mixture and then grilled to perfection, resulting in a tender and flavorful dish that is perfect for a summer BBQ. Serve with some steamed rice and vegetables for a complete and satisfying meal.
These Chinese spring rolls are a lighter version of the classic egg roll and are perfect for those trying to stick to a healthier diet. Filled with a combination of vegetables and shrimp, these spring rolls are a great appetizer or side dish for any Chinese meal.
The Secret to Perfect Chinese Rolls
Preparation and Cooking Techniques
To achieve the perfect Chinese roll, the preparation and cooking techniques are crucial. Firstly, making the dough from scratch is essential for achieving the ideal texture and flavor. Anoma's Kitchen recipe uses a combination of flour, water, and yeast to create a light and crispy outer layer that perfectly complements the filling.
Once the dough is prepared, it needs to be rolled out thinly and evenly to ensure that the filling is evenly distributed. This is where a rolling pin comes in handy, allowing you to create a thin and even layer of dough. Additionally, the filling needs to be cooked beforehand to ensure that it is fully cooked and flavorful when the rolls are fried.
The Perfect Filling Combination
While there are endless possibilities when it comes to the filling for Chinese rolls, Anoma's Kitchen recipe uses a combination of ground pork, cabbage, carrots, and green onions to create a delicious and well-balanced flavor profile. The pork adds a savory element, while the vegetables provide a crunchy and refreshing contrast. Additionally, the five-spice powder adds a unique and authentic Chinese flavor to the filling.
Frying to Perfection
The final step in creating the perfect Chinese roll is frying them to perfection. Anoma's Kitchen recommends using a deep fryer or a wok filled with oil to ensure that the rolls are evenly cooked and crispy. It is essential to keep an eye on the rolls while frying as they can quickly become overcooked and lose their crunchiness. Once they are golden brown, remove them from the oil and let them cool before serving.
By following Anoma's Kitchen's recipe and using the right techniques, you can recreate the perfect Chinese rolls in the comfort of your own home. With their crispy outer layer and flavorful filling, these rolls are sure to become a favorite among your friends and family. So, why not give it a try and impress everyone with your homemade Chinese rolls?
