Chinese rolls, also known as spring rolls, are a popular and delicious dish that is enjoyed all over the world. Originating from China, these crispy and flavorful rolls make a perfect appetizer or snack for any occasion. With a crispy outer layer and a delicious filling, Chinese rolls are a must-try for any food lover. In this article, we will share a traditional Chinese rolls recipe that is easy to follow and will help you recreate this delectable dish in the comfort of your own kitchen.
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Looking for a flavorful and unique way to cook chicken? Try out this recipe for Chinese Spring Rolls with Chicken! These crispy, savory rolls are filled with tender chicken, fresh vegetables, and delicious seasonings. Plus, they're a fun and interactive meal that everyone can enjoy. So, grab your family and friends and get ready to roll!
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Spring Vegetable Potstickers
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Get your daily dose of veggies in a tasty and satisfying way with these Spring Vegetable Potstickers! These bite-sized dumplings are filled with a delicious mixture of spring vegetables and served with a flavorful dipping sauce. They're perfect as an appetizer or served as a main dish with a side of rice. These potstickers are sure to become a new favorite in your household!
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Tropical Kiwi Strawberry Spring Rolls
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Add a tropical twist to your spring rolls with this recipe for Tropical Kiwi Strawberry Spring Rolls! These sweet and refreshing spring rolls are filled with juicy kiwis, fresh strawberries, and creamy avocado. They're the perfect light and healthy snack or dessert for a hot summer day. Plus, they're so easy to make, you'll be enjoying them in no time!
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Get your daily dose of vegetables with this quick and easy Spring Vegetable Stir-Fry! This dish is packed with fresh spring vegetables like asparagus, carrots, and snap peas, along with tender chicken and a flavorful sauce. It's a nutritious and delicious meal that can be whipped up in minutes. Serve it over rice for a complete and satisfying dinner.
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Vegetable Spring Rolls
Main Ingredients: Shiitake Mushrooms, Canola Oil, Garlic Clove, Low
If you're looking for a healthier alternative to traditional spring rolls, give these Vegetable Spring Rolls a try! These rolls are filled with an assortment of fresh vegetables and served with a tangy and slightly spicy dipping sauce. They're light, refreshing, and perfect for a light lunch or party appetizer. Plus, they're so colorful and eye-catching!
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
For all the seafood lovers out there, this recipe for Fresh Spring Rolls with Shrimp is a must-try! These rolls are filled with succulent shrimp, crunchy vegetables, and aromatic herbs. They're light, flavorful, and perfect for a warm summer day. Plus, with the added protein from the shrimp, they make a satisfying and healthy meal.
Bring the flavors of China to your kitchen with this recipe for Chinese Spring Rolls! These crispy and savory rolls are filled with a delicious mixture of ground pork, shredded vegetables, and savory seasonings. They're perfect as an appetizer or served as a main dish with a side of rice. Don't be intimidated by the rolling process, it's easier than you think!
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Florence Lin's Chinese Spring Rolls
Main Ingredients: Spring Roll Wrappers, Dried Shitake Mushrooms, Boneless
If you're a fan of authentic Chinese cuisine, you have to try out Florence Lin's Chinese Spring Rolls! This recipe stays true to traditional Chinese flavors and techniques, resulting in a delicious and authentic dish. The filling is a combination of ground pork, cabbage, and mushrooms, making it hearty and full of flavor. Serve it with a side of sweet and sour sauce for a complete meal.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Get the best of both worlds with these Chinese Chicken Salad Spring Rolls! These rolls are a fusion of traditional Chinese flavors and the classic American chicken salad. The result is a light and refreshing dish filled with tender chicken, crunchy vegetables, and a creamy dressing. These rolls are perfect for a light lunch or a picnic in the park.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Take your spring rolls to the next level with this recipe for Spring Rolls With Asian Dipping Sauce! These rolls are filled with a delicious combination of shrimp, chicken, and an array of fresh vegetables. The real star, however, is the tangy and slightly spicy dipping sauce. It's the perfect complement to the fresh and flavorful rolls.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Looking for a quick and easy meal that's packed with flavor? Look no further than this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry! This dish combines succulent shrimp, crunchy sugar snap peas, and a delicious sesame sauce. It's a light and healthy meal that can be ready in just 20 minutes!
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
You can't beat a classic, and these Spring Rolls are just that! This recipe uses simple and fresh ingredients to create a light and tasty dish. The rolls are filled with shrimp, pork, and an assortment of vegetables, making them a well-rounded and satisfying meal. Serve them with a side of sweet and sour sauce for a complete and delicious dinner.
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Unbelievably tasty Chinese spring rolls with bacon...
Main Ingredients: Bacon, Chives, Carrot, Black Fungus, Spring Roll Skins
Bacon lovers, rejoice! These Unbelievably Tasty Chinese Spring Rolls with Bacon are a game-changer. The addition of bacon gives these rolls a rich and smoky flavor that pairs perfectly with the traditional filling of pork, cabbage, and mushrooms. These rolls are sure to be a hit with your family and friends.
Take a trip to Vietnam without leaving your kitchen with these Vietnamese Fresh Spring Rolls! These rolls are filled with a delicious combination of shrimp, rice noodles, and fresh herbs. The real star, however, is the tangy and slightly spicy dipping sauce that perfectly complements the fresh and vibrant flavors of the rolls.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Get creative and mix up your spring rolls with this recipe for Fresh Spring Rolls! These rolls are filled with a flavorful combination of chicken, avocado, and crunchy vegetables. The addition of avocado gives these rolls a creamy and rich texture, making them a unique and tasty option for your next meal.
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Vegetarian Spring Rolls
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Clove, Ginger
For all the vegetarians out there, don't worry, we've got you covered! These Vegetarian Spring Rolls are filled with an assortment of fresh and colorful vegetables, making them a nutritious and delicious option for your next meal. Serve them with a side of sweet and sour sauce for a burst of tangy flavor.
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Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
Combine the flavors of a Chinese salad with the convenience of a spring roll with this recipe for Chinese Salad Spring Rolls. These rolls are filled with a delicious mixture of chicken, crunchy vegetables, and a tangy dressing. They're perfect for a light lunch or as a refreshing appetizer for your next dinner party.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
Get a taste of Vietnam with these Vegetable Vietnamese Spring Rolls! These rolls are filled with a colorful and flavorful combination of vegetables, including carrots, cucumber, and bell peppers. The addition of tofu gives these rolls a protein boost, making them a satisfying and healthy meal option.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
Add a little seafood to your spring rolls with this recipe for Tuna Spring Rolls! These rolls are filled with a delicious mixture of tuna, avocado, and crunchy vegetables. The result is a light and refreshing dish that's perfect for a warm summer day. Plus, with the added protein from the tuna, they make a satisfying and healthy meal.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
Last but certainly not least, we have these Shrimp Spring Rolls! These rolls are filled with succulent shrimp, crunchy vegetables, and a tangy dipping sauce. They're perfect for a light lunch or as a party appetizer. Plus, they're so easy to make, you'll be enjoying them in no time!
The Ingredients
To make Chinese rolls, you will need the following ingredients:
1. Spring roll wrappers
These thin and translucent wrappers can be found in most Asian grocery stores. They are made from wheat flour and water and are the key component of the rolls.
2. Filling
The filling for Chinese rolls can vary, but the most common ingredients include:
•Vegetables: Cabbage, carrots, mushrooms, and bean sprouts are commonly used in the filling. You can also add in other vegetables such as bell peppers, bamboo shoots, and water chestnuts for added texture and flavor.
•Protein: You can add in your choice of protein such as chicken, pork, shrimp, or tofu to make the rolls more filling and nutritious.
•Seasonings: Soy sauce, oyster sauce, and sesame oil are commonly used to season the filling and give it a savory flavor.
•Optional: Some people like to add in additional ingredients like noodles, eggs, or even cheese to their Chinese rolls for a unique twist.
3. Oil for frying
To get that crispy and golden outer layer, you will need to fry the Chinese rolls. Any neutral oil with a high smoke point like canola or vegetable oil will work.
The Recipe
Now that you have all the ingredients, let's get to the recipe!
Step 1: Start by preparing the filling. Heat a pan over medium-high heat and add in a tablespoon of oil. Once the oil is hot, add in the vegetables and protein of your choice. Stir-fry for a few minutes until they are slightly cooked.
Step 2: Add in the seasonings and continue cooking until the filling is fully cooked and the flavors have combined. Set the filling aside to cool.
Step 3: Take one spring roll wrapper and place it on a flat surface. Add a spoonful of the filling in the center of the wrapper.
Step 4: Fold the sides of the wrapper over the filling and then roll it tightly, making sure there are no gaps or openings.
Step 5: To seal the roll, mix a tablespoon of flour with a little water to create a paste. Use this paste to seal the edges of the wrapper.
Step 6: Heat oil in a deep pan or wok. Once the oil is hot, carefully place the Chinese rolls in the oil and fry for 2-3 minutes on each side until they are golden brown and crispy.
Step 7: Once done, remove the Chinese rolls from the oil and place them on a paper towel to absorb any excess oil.
Step 8: Serve the Chinese rolls hot with your favorite dipping sauce and enjoy!
Conclusion
Chinese rolls are a delicious and versatile dish that can be enjoyed by everyone. With this easy and authentic recipe, you can now make your own Chinese rolls at home and impress your friends and family with your culinary skills. So go ahead and give this recipe a try, and we guarantee you won't be disappointed.
