19 Chinese Roll Recipe In Urdu You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese rolls are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. With a crispy outer layer and a flavorful filling, these rolls are a crowd-pleaser and are perfect for any occasion. If you're looking to add a new dish to your culinary repertoire, then this Chinese roll recipe in Urdu is a must-try. Not only is it easy to follow, but it also uses simple ingredients that are easily available in your local grocery store. So, let's get started and learn how to make these delectable Chinese rolls.
Give your Beer Can Chicken an Asian twist with this recipe for Chinese Spring Roll Chicken. The chicken is marinated in a flavorful blend of soy sauce, ginger, and garlic, and then cooked on the grill with a can of beer. The result is a juicy and tender chicken with a deliciously crispy skin.
Take your taste buds on a trip to China with this recipe for Chinese Orange Chicken. The chicken is cooked to perfection on a beer can, and then coated in a tangy orange sauce that is sure to be a crowd-pleaser.
If you're a fan of the classic Chinese dish, you'll love this recipe for Chinese Beef and Broccoli Beer Can Chicken. The chicken is infused with a savory blend of soy sauce, garlic, and ginger, and then cooked to perfection on the grill. Serve it with a side of steamed broccoli for a complete meal.
Pair your Beer Can Chicken with this delicious recipe for Chinese Fried Rice. The chicken is cooked with a can of beer, and then shredded and mixed with rice, vegetables, and soy sauce for a flavorful and easy side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional Beer Can Chicken, try this recipe for Chinese Chicken Thighs. The chicken is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, and then cooked to perfection on a beer can. Serve with a side of rice and vegetables for a complete meal.
This recipe for Chinese Chicken and Broccoli Beer Can Chicken is a must-try for any Chinese food lover. The chicken is marinated in a flavorful blend of soy sauce, honey, and ginger, and then cooked on a beer can. Serve it with steamed broccoli for a healthy and delicious meal.
Looking for a unique way to use your Beer Can Chicken? Try this recipe for Chinese Egg Drop Soup. The chicken is cooked in a can of beer, and then added to a delicious broth made with chicken broth, soy sauce, and eggs.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic recipe for Pork Fried Rice is a Chinese takeout favorite, and it's even better when made with Beer Can Chicken. The chicken is cooked on a beer can, and then shredded and mixed with rice, vegetables, and soy sauce for a flavorful and easy side dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe for Egg Fried Rice is a simple and tasty way to use your Beer Can Chicken. The chicken is cooked on a can of beer, and then mixed with rice, eggs, and vegetables for a delicious and easy side dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a Chinese takeout favorite, and they're even better when made with Beer Can Chicken. The chicken is cooked on a beer can, and then coated in a flavorful blend of soy sauce, honey, and Chinese five-spice powder.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you love the flavors of an egg roll, you'll love this recipe for Egg Roll in a Bowl. The chicken is cooked on a beer can, and then shredded and mixed with cabbage, carrots, and a flavorful sauce for a quick and healthy meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This recipe for Chinese Broccoli Beef Beer Can Chicken is a delicious and easy way to get your Chinese food fix. The chicken is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, and then cooked on a beer can. Serve it with a side of broccoli for a complete meal.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
For a fun and unique appetizer, try this recipe for Egg Roll Beer Can Chicken. The chicken is cooked on a beer can, and then shredded and mixed with cabbage, carrots, and a flavorful sauce. Serve it in egg roll wrappers for a tasty twist on a classic dish.
These Chinese Egg Rolls are a fun and flavorful way to use your Beer Can Chicken. The chicken is cooked on a beer can, and then shredded and mixed with cabbage, carrots, and a flavorful sauce. Serve them as an appetizer or a main dish with a side of rice.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This recipe for Classic Beef Fried Rice is a classic Chinese takeout dish, and it's even better when made with Beer Can Chicken. The chicken is cooked on a beer can, and then shredded and mixed with rice, vegetables, and soy sauce for a flavorful and easy side dish.
For a tasty and unique way to use your Beer Can Chicken, try this recipe for Chinese BBQ Pork. The chicken is cooked on a beer can, and then shredded and mixed with a tangy and sweet barbecue sauce. Serve it with rice and vegetables for a complete meal.
This recipe for Chinese Chicken Stir Fry Beer Can Chicken is a quick and easy way to get your Chinese food fix. The chicken is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, and then cooked on a beer can. Serve it with your favorite stir-fry vegetables for a complete meal.
Satisfy your craving for Chinese takeout with this recipe for Chinese Sweet and Sour Chicken Beer Can Chicken. The chicken is cooked on a beer can, and then coated in a tangy and sweet sauce. Serve it with rice and vegetables for a complete meal.
This recipe for Chinese Honey Prawns Beer Can Chicken is a unique and delicious way to use your Beer Can Chicken. The chicken is cooked on a beer can, and then coated in a sweet and sticky honey sauce. Serve it with rice and vegetables for a complete meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This recipe for Chinese Eggplant with Spicy Garlic Sauce Beer Can Chicken is a flavorful and unique way to use your Beer Can Chicken. The chicken is cooked on a beer can, and then served with a spicy and garlicky eggplant side dish. Serve it with rice for a complete meal.
Ingredients:
For the dough:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp vegetable oil
- Water as needed
For the filling:
- 1 cup shredded chicken or beef
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup sliced mushrooms
- 2 cloves of garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Oil for frying
Instructions:
Step 1: Prepare the dough
To make the dough, mix the flour, salt, and vegetable oil in a bowl. Slowly add water and knead until you have a smooth and elastic dough. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the filling
In a pan, heat some oil and add minced garlic. Once fragrant, add the shredded chicken or beef and cook until it is no longer pink. Then, add the vegetables and cook for a few minutes. Finally, add soy sauce, sesame oil, salt, and pepper to taste. Mix well and let the filling cool down.
Step 3: Roll out the dough and add the filling
Divide the dough into small balls. Take one ball and roll it out into a thin circle. Place a spoonful of the filling in the center of the circle and wrap the dough around it, making sure to seal the edges tightly.
Step 4: Fry the rolls
In a deep frying pan, heat oil over medium-high heat. Once hot, add the rolls and fry until they are golden brown and crispy on all sides. You can also bake these rolls in the oven if you prefer a healthier option.
Step 5: Serve and enjoy
Once done, remove the rolls from the pan and place them on a paper towel to absorb any excess oil. Serve hot with your favorite dipping sauce and enjoy the delicious and authentic Chinese rolls.
In conclusion, this Chinese roll recipe in Urdu is a must-try for all food lovers. It is a perfect blend of flavors and textures, and with the help of this simple recipe, you can easily recreate this dish at home. So, gather your ingredients and impress your family and friends with these mouthwatering Chinese rolls.
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