17 Chinese Roll Recipe In Marathi They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese rolls, also known as spring rolls, are a popular and delicious snack that originated in China. They are made with a thin wrapper filled with a variety of vegetables and meats, then deep-fried until crispy and golden brown. This dish has become a staple in Chinese cuisine and has gained popularity all over the world. In this article, we will be sharing a simple yet delicious Chinese roll recipe in Marathi that you can easily make at home.
If you're a fan of Chinese takeout, then you'll love this beer can chicken recipe that combines all the flavors of a traditional Chinese spring roll. The chicken is marinated in a delicious blend of soy sauce, sesame oil, and Chinese five-spice powder, giving it a savory and slightly sweet taste. Serve it with a side of steamed rice and some stir-fried vegetables for a complete meal.
This beer can chicken recipe is a crowd-pleaser that combines the tangy and sweet flavors of Chinese orange chicken with the smoky goodness of a grilled chicken. The chicken is marinated in a homemade orange glaze, which gives it a beautiful caramelized crust when cooked. Serve it with some steamed vegetables and fried rice for a delicious and well-rounded meal.
If you're a fan of beef and broccoli, then you'll love this beer can chicken recipe that combines the two beloved flavors. The chicken is marinated in a blend of soy sauce, hoisin sauce, and garlic, giving it a rich and savory taste. Serve it with some steamed broccoli and rice for a complete and satisfying meal.
This beer can chicken recipe is a great way to use up any leftover rice you have in your fridge. The chicken is marinated in a blend of soy sauce, oyster sauce, and sesame oil, giving it a rich and delicious flavor. Serve it with some fried rice and your favorite stir-fried vegetables for a complete and tasty meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, then this beer can chicken recipe is for you. The chicken is marinated in a blend of soy sauce, rice vinegar, and ginger, giving it a slightly tangy and sweet taste. Serve it with some steamed rice and a side of your favorite Chinese vegetables for a delicious and well-balanced meal.
This beer can chicken recipe is a healthier version of the classic Chinese takeout dish. The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a slightly sweet and savory taste. Serve it with some steamed broccoli and rice for a well-rounded and delicious meal.
This beer can chicken recipe is a unique twist on the classic Chinese soup. The chicken is marinated in a blend of soy sauce, cornstarch, and ginger, giving it a subtle Asian flavor. Serve it with some homemade egg drop soup for a comforting and delicious meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This beer can chicken recipe is a classic Chinese takeout dish that you can easily make at home. The chicken is marinated in a blend of soy sauce, hoisin sauce, and garlic, giving it a rich and savory taste. Serve it with some homemade fried rice and your favorite Chinese vegetables for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and easy beer can chicken recipe, then this is the one for you. The chicken is marinated in a blend of soy sauce, oyster sauce, and ginger, giving it a rich and delicious flavor. Serve it with some homemade egg fried rice and your favorite Chinese vegetables for a quick and tasty meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These beer can chicken wings are a perfect appetizer for any summer barbecue or game day gathering. The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a slightly sweet and savory taste. Serve them with some homemade sweet and sour sauce for a delicious and irresistible treat.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
This beer can chicken recipe is a deconstructed version of the classic Chinese egg roll. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a rich and delicious flavor. Serve it with some shredded cabbage and a side of rice for a low-carb and flavorful meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This beer can chicken recipe is a healthier version of the classic Chinese takeout dish. The chicken is marinated in a blend of soy sauce, rice vinegar, and honey, giving it a slightly tangy and sweet taste. Serve it with some steamed broccoli and rice for a well-balanced and delicious meal.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
This beer can chicken recipe is a fun and creative way to serve up a whole chicken. The chicken is marinated in a blend of soy sauce, oyster sauce, and Chinese five-spice powder, giving it a rich and delicious flavor. Serve it with some homemade egg rolls and rice for a complete and satisfying meal.
If you're a fan of Chinese egg rolls, then you'll love this beer can chicken recipe that combines the flavors of the classic dish with a juicy and flavorful chicken. The chicken is marinated in a blend of soy sauce, hoisin sauce, and garlic, giving it a rich and savory taste. Serve it with some homemade egg rolls and your favorite Chinese vegetables for a delicious and well-rounded meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This beer can chicken recipe is a classic Chinese takeout dish that you can easily make at home. The chicken is marinated in a blend of soy sauce, rice vinegar, and ginger, giving it a slightly tangy and savory taste. Serve it with some homemade fried rice and your favorite Chinese vegetables for a delicious and satisfying meal.
This beer can chicken recipe is a unique twist on the classic Chinese BBQ pork dish. The chicken is marinated in a blend of soy sauce, hoisin sauce, and honey, giving it a slightly sweet and savory taste. Serve it with some steamed rice and a side of your favorite Chinese vegetables for a delicious and well-balanced meal.
This beer can chicken recipe is a quick and easy way to make a delicious and flavorful meal. The chicken is marinated in a blend of soy sauce, oyster sauce, and garlic, giving it a rich and savory taste. Serve it with some stir-fried vegetables and rice for a complete and satisfying meal.
If you're a fan of the classic Chinese takeout dish, then you'll love this beer can chicken recipe that combines the flavors of sweet and sour chicken with a juicy and flavorful chicken. The chicken is marinated in a blend of soy sauce, honey, and pineapple juice, giving it a deliciously tangy and sweet taste. Serve it with some steamed rice and a side of your favorite Chinese vegetables for a well-rounded and tasty meal.
This beer can chicken recipe is a delicious and unique way to cook a whole chicken. The chicken is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, giving it a sweet and savory flavor. Serve it with some grilled vegetables and rice for a complete and tasty meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This beer can chicken recipe is a great way to incorporate more vegetables into your meals. The chicken is marinated in a blend of soy sauce, hoisin sauce, and garlic, giving it a rich and savory taste. Serve it with some spicy garlic sauce and rice for a delicious and flavorful meal.
Ingredients:
Spring roll wrappers
1 cup chopped vegetables (cabbage, carrots, bell peppers, mushrooms, etc.)
1 cup cooked noodles
Shredded chicken or tofu (optional)
2 cloves of garlic, minced
1 small onion, finely chopped
1 tbsp soy sauce
1 tsp sesame oil
1 tsp cornflour
1/4 cup water
Salt to taste
Oil for frying
Instructions:
In a pan, heat some oil and add the chopped garlic and onions. Sauté until fragrant.
Add the chopped vegetables and stir-fry for a few minutes.
Next, add the cooked noodles and shredded chicken/tofu (if using) to the pan.
In a small bowl, mix together soy sauce, sesame oil, cornflour, water, and salt. Pour this mixture over the vegetables and noodles and mix well.
Remove the pan from heat and let the filling cool down.
Take a spring roll wrapper and place a spoonful of the filling in the center. Fold the sides of the wrapper towards the center and roll tightly.
Seal the edges with a little bit of water to prevent the rolls from opening while frying.
In a pan, heat oil for frying. Once the oil is hot, carefully add the rolls and fry until golden brown and crispy.
Remove the rolls from the oil and place them on a paper towel to absorb any excess oil.
Serve hot with your favorite dipping sauce.
With this easy Chinese roll recipe in Marathi, you can enjoy a delicious and crunchy snack anytime you want. You can also get creative with the filling and add your favorite ingredients to make it your own. So why not give this recipe a try and impress your friends and family with your cooking skills?
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