17 Chinese Roll Recipe In Gujarati Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese rolls are a popular street food in Gujarat, India. These crispy and flavorful rolls are a fusion of Chinese and Indian cuisines, making them a favorite among many. If you're looking to try your hand at making these delicious rolls at home, look no further! In this article, we will guide you through an easy and authentic Chinese roll recipe in Gujarati, so you can enjoy this delectable snack in the comfort of your own home.
If you're looking for a delicious and easy appetizer, these Chinese Spring Rolls are the perfect choice. Filled with savory vegetables and wrapped in a crispy shell, these rolls are sure to be a hit at any party or gathering. Best of all, they're simple to make and can be customized with your favorite ingredients.
This sweet and tangy chicken dish is a staple in many Chinese restaurants, but you can easily recreate it at home with this delicious recipe. The chicken is coated in a flavorful orange sauce and then fried to a crispy perfection. Serve it with rice and your favorite vegetables for a complete meal.
If you love Chinese takeout, you've probably had Beef and Broccoli before. This classic dish is made with tender beef, crisp broccoli, and a savory brown sauce. With this easy recipe, you can skip the takeout and make it at home in no time.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. This simple recipe includes eggs, vegetables, and your choice of protein, all tossed together with soy sauce and sesame oil for a delicious and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on the classic chicken dish, try these Chinese-style Chicken Thighs. Marinated in a mixture of soy sauce, ginger, and garlic, these chicken thighs are packed with flavor and perfect for grilling or baking. Serve them with your favorite side dishes for a complete meal.
This dish is similar to Beef and Broccoli, but with chicken instead. The tender chicken is coated in a flavorful sauce and mixed with crisp broccoli for a delicious and healthy meal. Serve it over rice for a complete and satisfying dinner.
This classic Chinese soup is simple to make and full of flavor. With just a few ingredients, you can create a delicious and comforting soup that is perfect for cold days or when you're feeling under the weather. Serve it as an appetizer or as a light meal with some crusty bread.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic dish is a favorite in Chinese takeout restaurants, but it's also easy to make at home. With tender pork, vegetables, and fluffy rice, this dish is sure to be a hit with your family. Add some soy sauce or your favorite seasonings for even more flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy meal, try this Egg Fried Rice recipe. With just a few ingredients, you can have a flavorful and satisfying dish that is perfect for busy weeknights. The eggs add protein and the vegetables make it a well-rounded meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a staple in many Chinese takeout restaurants. With this recipe, you can make them at home and enjoy them any time you want. The secret is in the delicious marinade, which adds the perfect amount of flavor and spice.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you love egg rolls but don't want to deal with the hassle of wrapping and frying them, try this Egg Roll in a Bowl recipe. It has all the delicious flavors of an egg roll, but in a deconstructed form that is easy to make and perfect for a quick lunch or dinner.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier twist on the classic dish, try this Chinese Broccoli Beef recipe. Instead of using traditional broccoli, this recipe calls for Chinese broccoli, which has a slightly bitter and more intense flavor. Combined with tender beef and a savory sauce, this dish is a winner.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
This classic Chinese appetizer is a favorite at parties and gatherings. Filled with a delicious mixture of vegetables and meat, these crispy rolls are sure to be a hit with everyone. Serve them with your favorite dipping sauce for a perfect appetizer.
For a twist on the classic Egg Roll, try this delicious Chinese Egg Roll recipe. With a flavorful filling of pork, cabbage, and carrots, these crispy rolls are perfect for a snack or appetizer. The best part? They're baked, not fried, for a healthier option.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic dish is a staple in Chinese takeout restaurants and for good reason. With tender beef, crisp vegetables, and fluffy rice, this dish is a delicious and satisfying meal. Personalize it by adding your favorite seasonings or sauces.
For a flavorful and unique twist on the classic BBQ, try this Chinese-style BBQ Pork recipe. The pork is marinated in a sweet and savory sauce and then grilled to perfection. Serve it as a main dish or slice it up and use it as a topping for noodles or rice.
Stir-fries are a staple in Chinese cuisine and are a great way to use up leftover vegetables and proteins. This recipe includes tender chicken, crisp vegetables, and a flavorful sauce for a delicious and healthy meal. Serve it over rice or noodles for a complete and satisfying dinner.
This classic Chinese dish is a favorite among many. The chicken is coated in a sweet and tangy sauce and mixed with crisp vegetables for a delicious and satisfying meal. Serve it over rice or noodles for a complete and flavorful dinner.
If you love seafood, you have to try these Chinese Honey Prawns. The prawns are coated in a delicious honey glaze and then fried to a crispy perfection. Serve them as an appetizer or as a main dish with your favorite side dishes.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For a vegetarian option, try this Chinese Eggplant with Spicy Garlic Sauce recipe. The eggplant is cooked until tender and then tossed in a flavorful and spicy garlic sauce. Serve it over rice or noodles for a delicious and satisfying meal.
Ingredients:
For the filling:
1 cup shredded cabbage
1 cup grated carrots
1 cup chopped bell peppers
1 cup chopped onions
1 cup chopped spring onions
1 cup shredded chicken (optional)
2 tbsp soy sauce
1 tbsp vinegar
1 tsp sugar
1 tsp black pepper powder
1 tbsp cornflour
1 tbsp oil
Salt to taste
For the dough:
2 cups all-purpose flour
1 tsp salt
2 tbsp oil
Water as needed
Instructions:
In a bowl, mix together the shredded cabbage, grated carrots, chopped bell peppers, onions, spring onions, and shredded chicken (if using).
In a separate bowl, mix together the soy sauce, vinegar, sugar, black pepper powder, cornflour, and salt.
Heat oil in a pan and add the mixed vegetables. Stir-fry for 2-3 minutes.
Add the soy sauce mixture and cook for another 2-3 minutes until the vegetables are coated in the sauce and cooked through.
Turn off the heat and let the filling cool down.
In a large mixing bowl, combine the all-purpose flour, salt, and oil.
Add water gradually and knead until a smooth and pliable dough is formed.
Divide the dough into equal-sized balls and roll them out into thin, circular rotis.
Place a spoonful of the cooled vegetable filling on one side of the roti and fold over to cover the filling.
Seal the edges of the roti by pressing down with a fork.
Heat oil in a pan and fry the rolls on medium heat until they turn golden brown and crispy.
Remove from heat and serve hot with your favorite dipping sauce.
With this Chinese roll recipe in Gujarati, you can easily make these irresistible snacks at home. Serve them as appetizers at your next dinner party or enjoy them as a quick and delicious snack anytime. So why wait? Try out this recipe today and treat your taste buds to the perfect blend of Chinese and Indian flavors!
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