20 Chinese Roll Recipe Dailymotion Prepare To Be Amazed!

Published on: Mar 24, 2024

For those who love to experiment with different flavors and cuisines, the Chinese roll is a must-try recipe. This delicious dish is a staple in Chinese cuisine and has gained popularity all over the world. With its crispy exterior and flavorful filling, it's no wonder that it's a favorite among food lovers. If you want to learn how to make this mouthwatering dish at home, then keep reading. In this article, we will provide you with a step-by-step guide on how to make the perfect Chinese roll.

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Fried noodles are a staple in Chinese cuisine, and they can be easily made at home with a few simple ingredients. Whether you prefer thin or thick noodles, this dish can be customized to your liking and incorporated into your beer can chicken recipe for a delicious and satisfying meal.

Ingredients You'll Need

Egg Roll Wrappers:

These wrappers are easily available in most grocery stores or Asian markets. They are thin sheets of dough made from flour, water, and salt, and are essential for making Chinese rolls.

Vegetables:

The filling for Chinese rolls typically includes a mix of cabbage, carrots, and green onions. You can also add other vegetables like mushrooms, bean sprouts, and bell peppers for added flavor and texture.

Protein:

Chinese rolls can be made with a variety of protein options such as chicken, pork, shrimp, or even tofu. Choose your preferred protein or mix and match for a more diverse filling.

Seasonings and Sauces:

The key to achieving authentic Chinese roll flavors is using the right seasonings and sauces. You will need soy sauce, sesame oil, garlic, ginger, and black pepper for the filling. To add a touch of sweetness, you can also use hoisin sauce or oyster sauce.

Step-by-Step Instructions

Step 1: Prepare the Filling

Start by preparing the filling for your Chinese rolls. Begin by heating some oil in a pan and add in the protein of your choice. Cook until it is no longer pink and then add in the vegetables. Stir fry for a few minutes until they are slightly softened. Next, add in the seasonings and sauces and mix well. Let the filling cool down before using it for the rolls.

Step 2: Assemble the Rolls

Lay out an egg roll wrapper on a flat surface, and place a spoonful of the filling in the center. Fold the bottom corner of the wrapper towards the center and tightly roll it up, tucking in the sides as you go. Use a little bit of water to seal the edges of the wrapper.

Step 3: Fry the Rolls

Heat oil in a deep pan and carefully lower the rolls into the hot oil. Fry for 3-4 minutes until they turn golden brown and crispy. Remove them from the oil and place them on a paper towel to drain off any excess oil.

Step 4: Serve and Enjoy

Your homemade Chinese rolls are now ready to be served. These rolls pair well with a variety of sauces such as sweet and sour sauce or plum sauce. Garnish with some sesame seeds and green onions for added flavor and presentation. Now that you know how to make Chinese rolls, you can impress your friends and family with this delicious and authentic dish. So go ahead and give this recipe a try – we guarantee that you won't be disappointed.
20 chinese roll recipe dailymotion Prepare to be amazed!

Chinese Spring Roll

yield: 20 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 20 spring roll wrappers
  • 1/2 cup pork tenderloin shredded or grounded
  • 1 cup shredded carrot
  • 2 cups napa cabbage shredded, I would recommend to use skip the soft leave parts
  • cooking oil as needed
  • 1 pinch salt
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 tablespoon light soy sauce
  • 1 tablespoon cornstarch
  • 1/2 tablespoon oyster sauce
  • 1 tablespoon Shaoxing rice wine
  • 1/4 teaspoon sugar

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 260 milligrams
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