20 Chinese Rockcod Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese rockcod, also known as grouper, is a popular and flavorful fish in Chinese cuisine. Its mild and delicate flavor makes it a versatile ingredient that can be prepared in various ways. One of the most popular ways to cook Chinese rockcod is by steaming it, which allows the fish to retain its natural juices and flavors. In this article, we will share with you a delicious and simple Chinese rockcod recipe that is perfect for any occasion.
Main Ingredients: Cod, Green Onions, Ginger, Kosher Salt, Mirin, Soy
If you're looking for a light and healthy dish, then this steamed rock cod recipe is perfect for you. The combination of the beer can and the steaming process will infuse the fish with a subtle beer flavor, making it even more delicious. Serve it with some lemon slices and fresh herbs for a burst of freshness in every bite.
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Bouillabaisse
Main Ingredients: Large Onion, Leeks, Fennel, Celery Sticks, Olive Oil
This classic French seafood stew is made even more special with the addition of a beer can. The steam from the beer will help cook the fish and seafood to perfection, while also adding a unique flavor to the broth. Serve it with some crusty bread for a satisfying and hearty meal.
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Buttered Cod in Skillet
Main Ingredients: Cod, Unsalted Butter, Garlic Powder, Salt, Ground
This simple and easy recipe is perfect for a quick weeknight dinner. The beer can helps keep the cod moist and tender, while the butter adds a rich and indulgent flavor. Serve it with your favorite side dishes for a complete meal.
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Garlic Butter Baked Cod
Main Ingredients: Butter, Olive Oil, Garlic, Paprika, Salt, Finely
If you love the combination of garlic and butter, then you'll definitely enjoy this recipe. The beer can helps keep the cod moist, while the garlic and butter add a burst of flavor to the dish. Pair it with some roasted vegetables for a healthy and delicious meal.
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Broiled Cod
Main Ingredients: Cod, Lemon, Melted Butter, Garlic Clove, Fresh Parsley
Broiling is a quick and easy cooking method that is perfect for busy weeknights. By using a beer can, you can elevate the flavor of the cod and prevent it from drying out. Serve it with some lemon butter sauce for a tangy and buttery kick.
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Pan-Fried Cod Fish (Easy!)
Main Ingredients: Cod, Eggs, All Purpose Flour, Old Bay Seasoning, Salt
If you're in the mood for some crispy and tender fish, then this pan-fried cod recipe is for you. The beer can helps keep the fish moist and juicy, while the frying process creates a crispy and flavorful crust. Serve it with some homemade tartar sauce for a classic and delicious meal.
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Parmesan and Panko Encrusted Cod
Main Ingredients: Panko Bread Crumbs, Flour, Parmesan Cheese, Cayenne
This recipe takes the classic breadcrumb coating to a whole new level. By using a combination of Parmesan and panko breadcrumbs, you'll get a crunchy and flavorful crust on your cod. The beer can also helps keep the fish moist, making it a perfect dish for any occasion.
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Baked Cod with Lemon
Main Ingredients: Cod, Kosher Salt, Fresh Ground Black Pepper, Lemon
The combination of lemon and fish is a classic one, and this recipe takes it to the next level. The beer can helps infuse the fish with a subtle beer flavor, while the lemon adds a bright and tangy kick. Serve it with some rice or quinoa for a well-rounded meal.
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Easy One Pan Mediterranean Cod
Main Ingredients: Olive Oil, Small Onion, Fennel, Garlic, Diced Tomato
This one-pan meal is perfect for a busy weeknight. The combination of vegetables and cod makes for a healthy and delicious dish that is easy to prepare. The beer can adds a unique flavor to the dish, making it even more irresistible. Serve it with some crusty bread for a complete meal.
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Steamed Cod with Cauliflower and Saffron
Main Ingredients: Saffron Threads, Water, Cauliflower, Olive Oil, Garlic
This steamed cod recipe is perfect for a light and healthy meal. The combination of cauliflower and saffron adds a unique twist to the dish, while the beer can keeps the cod moist and flavorful. Serve it with some couscous for a satisfying and well-balanced meal.
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Thick and Hearty Seafood Chowder
Main Ingredients: Butter, Celery, Onions, Leeks, Garlic, Chicken Broth
If you're a fan of chowder, then you'll definitely love this recipe. The addition of a beer can helps infuse the chowder with a subtle beer flavor, while also keeping the seafood moist and tender. Serve it with some crusty bread for a hearty and satisfying meal.
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Air Fryer Cod
Main Ingredients: Cod, Egg, All Purpose Flour, Panko Breadcrumbs, Taco
Using an air fryer is a quick and easy way to cook cod. The beer can helps keep the fish moist, while the air frying process creates a crispy and flavorful crust. Serve it with your favorite dipping sauce for a fun and delicious meal.
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Pan Fried Cod
Main Ingredients: Cod, Smoked Paprika, Garlic Powder, Onion Powder
This classic pan-fried cod recipe is perfect for those who want a simple and tasty meal. The beer can helps keep the fish moist and tender, while the frying process creates a delicious and crispy crust. Serve it with some homemade fries for a classic fish and chips experience.
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Savory Lemon White Fish Fillet
Main Ingredients: Cod, Olive Oil, Sea Salt, Freshly Ground Black Pepper
This recipe is perfect for those who want a flavorful and healthy meal. The combination of lemon and white fish creates a tangy and refreshing dish, while the beer can helps keep the fish moist and tender. Serve it with some roasted vegetables for a well-rounded meal.
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Cod Piccata
Main Ingredients: Cod, Blanched Almond Flour, Sea Salt, All Purpose
This Italian-inspired dish is perfect for a special occasion. The combination of capers, lemon, and butter creates a rich and flavorful sauce for the cod. The beer can also helps keep the fish moist and tender, making it a perfect dish for any celebration.
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5 Ingredient Tuscan Baked Fish
Main Ingredients: Olive Oil, Onion, Diced Tomatoes, Cod, Capers, Salt
If you're looking for a simple and easy recipe, then this Tuscan baked fish is for you. With only 5 ingredients, you can create a delicious and flavorful dish that is perfect for any night of the week. The beer can adds a unique twist to the dish, making it even more delicious.
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15 Minute Wild Cod Piccata
Main Ingredients: Cod, Salt, Flour, Butter, Extra Virgin Olive Oil, Fresh
If you're short on time but still want a fancy and delicious meal, then this 15-minute wild cod piccata is perfect for you. The combination of lemon and capers creates a tangy and flavorful sauce, while the beer can helps keep the fish moist and tender. Serve it with some pasta for a complete and satisfying meal.
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Beer Battered Fried Cod with Fresh Chips
Main Ingredients: Cod, All Purpose Flour, Ground Cayenne Pepper, Cumin
This recipe takes fish and chips to a whole new level. By using a beer batter for the cod and making fresh chips from scratch, you'll get a restaurant-quality dish that is perfect for any occasion. Serve it with some homemade tartar sauce for a classic and delicious meal.
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Fish Pie
Main Ingredients: Fish, Pie, Smoked Haddock, Cod, Salmon, Milk, Potatoes
This British classic is a must-try for any fish lover. The combination of various types of fish and a creamy sauce makes for a rich and indulgent pie. The beer can also helps keep the fish moist and flavorful, making it a perfect dish for any gathering.
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Baked Fish with Millet and Romesco Zucchini Noodles
Main Ingredients: Millet, Water, Olive Oil, Cod, Zucchini, Lemons, Baby
This healthy and flavorful dish is perfect for those who are looking for a low-carb option. The combination of baked fish, millet, and romesco zucchini noodles makes for a well-rounded and satisfying meal. The beer can also adds a unique flavor to the dish, making it even more delicious.
Ingredients:
1 whole Chinese rockcod, cleaned and scaled
2 tbsp soy sauce
1 tbsp rice wine
1 tbsp sesame oil
1 tsp grated ginger
1 tsp minced garlic
1 green onion, thinly sliced
1 red chili, sliced
1 small bunch of cilantro, chopped
1 lime, cut into wedges
Instructions:
Place the cleaned and scaled Chinese rockcod on a heatproof plate.
In a small bowl, mix together the soy sauce, rice wine, sesame oil, grated ginger, and minced garlic. Pour the mixture over the fish, making sure to coat both sides.
Place the green onion, red chili, and cilantro on top of the fish.
Prepare a steamer and bring the water to a boil. Place the plate with the fish in the steamer and steam for about 12-15 minutes, until the fish is fully cooked.
Remove the plate from the steamer and garnish with additional cilantro and lime wedges.
Serve the Chinese rockcod hot and enjoy with steamed rice and your favorite vegetables.
Tips:
Make sure to use a heatproof plate that can withstand high temperatures in the steamer.
For a more intense flavor, marinate the fish in the soy sauce mixture for 30 minutes before steaming.
Experiment with different herbs and spices to suit your taste preferences.
When steaming, make sure the water does not touch the bottom of the plate to prevent the fish from becoming soggy.
Conclusion:
Chinese rockcod is a delicious and nutritious fish that can be easily prepared at home using simple ingredients. With the steaming method, the fish retains its natural juices and flavors, making it a healthy and flavorful option for any meal. Try this Chinese rockcod recipe at your next dinner party and impress your guests with the authentic flavors of Chinese cuisine.
