15 Chinese Rock Sugar Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
If you have a sweet tooth, then you must try using Chinese rock sugar in your cooking. This unique type of sugar is commonly used in Chinese cuisine and is known for its distinct flavor and properties. In this article, we will explore the origins of Chinese rock sugar, its nutritional value, and a delicious recipe that you can try at home. Get ready to tantalize your taste buds with this sweet treat!
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
One of the most popular Chinese dishes is steamed fish, and this restaurant-style recipe will not disappoint. The fish is steamed to perfection with a flavorful broth made with soy sauce, ginger, and garlic, giving it a delicious umami taste. This dish is not only easy to make but also healthy and packed with nutrients.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
Braised pork belly is a classic Chinese dish that is loved by many. The tender and succulent pork belly is braised in a flavorful sauce made with soy sauce, sugar, and star anise. The result is a melt-in-your-mouth dish that is perfect for any occasion. Serve it with rice or noodles for a complete meal.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
If you are looking for a refreshing and comforting drink, then Chinese almond tea is the way to go. This traditional recipe is made with almond milk, rock sugar, and cinnamon, giving it a nutty and slightly sweet flavor. It is a great beverage to enjoy on a cold day or as a dessert after a meal.
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Taiwanese Braised Minced Pork Over Rice (肉燥饭)
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Oil, Ginger
This Taiwanese dish is a popular street food that is loved by many. It consists of minced pork that is braised in a flavorful sauce made with soy sauce, garlic, and five-spice powder. It is then served over a bed of rice and topped with a fried egg for a satisfying and delicious meal.
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Chinese Braised Oxtails
Main Ingredients: Oxtails, Oil, Fresh Ginger, Garlic, Star Anise, Cloves
If you are a fan of oxtail, then you must try this Chinese braised oxtails recipe. The oxtails are slow-cooked in a rich and flavorful sauce made with soy sauce, rice wine, and ginger. The result is fall-off-the-bone tender meat that is packed with flavor. Serve it over rice or noodles for a hearty meal.
Another popular Chinese dessert is almond dessert, which is often served at the end of a meal. This sweet and creamy dessert is made with almond milk, cornstarch, and rock sugar. It is a perfect balance of nutty and sweet flavors that will leave you wanting more.
Beef shank is a cut of meat that is often overlooked, but it is perfect for braising. This Chinese braised beef shank recipe is a must-try. The beef is braised in a flavorful sauce made with soy sauce, star anise, and ginger, resulting in tender and flavorful meat that falls apart with every bite.
If you are looking for a tasty snack to munch on, then try this Chinese braised peanuts recipe. The peanuts are cooked in a flavorful sauce made with soy sauce, five-spice powder, and star anise. The result is a crunchy and addictive snack that is perfect for parties or movie nights.
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Chinese Braised Pork Hock
Main Ingredients: Pork Hocks, Sake, Ginger, Light Soy Sauce, Dark Soy
Pork hock is a cut of meat that is often used in Chinese cuisine. This braised pork hock recipe is a delicious and easy way to enjoy this flavorful meat. The pork hock is slow-cooked in a sauce made with soy sauce, rice wine, and ginger, resulting in a tender and flavorful dish that is perfect for a family dinner.
Sweet and sour sauce is a staple in Chinese cuisine and is often used as a dipping sauce for various dishes. This homemade sweet and sour sauce recipe is easy to make and is much healthier than the store-bought version. It is made with pineapple juice, rice vinegar, and brown sugar, giving it a perfect balance of sweet and tangy flavors.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
This Chinese beef stew recipe is a hearty and comforting dish that is perfect for colder days. The beef is slow-cooked in a flavorful broth made with soy sauce, star anise, and ginger, resulting in tender and flavorful meat. Serve it with rice or noodles for a delicious and satisfying meal.
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Stuffed Chinese Fried Gluten Balls
Main Ingredients: Fresh Shiitake Mushrooms, Ginger, Scallions, Vegetable
This unique and tasty dish is a must-try for any adventurous eater. Fried gluten balls are filled with a savory mixture of minced pork, mushrooms, and vegetables, then deep-fried to crispy perfection. Serve it with a dipping sauce for a delicious and satisfying appetizer or snack.
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Make Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Dark Soy Sauce, Vegetable Oil, Light Soy
Soy sauce chicken is a staple in Chinese cuisine, and this recipe will show you how to make it at home. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and five-spice powder, then roasted to perfection. The result is juicy and flavorful chicken that is perfect for any occasion.
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CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Chicken Thighs, Dried Shiitake Mushrooms, Garlic
This Chinese braised chicken with mushrooms recipe is a simple and delicious dish that is perfect for a weeknight dinner. The chicken is cooked in a flavorful sauce made with soy sauce, oyster sauce, and mushrooms, resulting in tender and flavorful meat. Serve it with steamed rice for a complete meal.
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Chinese Style Braise Oxtail Bones
Main Ingredients: Oxtail, Salt, Rubbed, Vegetable Oil, Shaoxing, Large
If you are a fan of oxtail, then you must try this Chinese-style braised oxtail bones recipe. The oxtails are slow-cooked in a flavorful sauce made with soy sauce, rice wine, and ginger, resulting in tender and flavorful meat. Serve it over rice or noodles for a hearty and comforting meal.
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Chinese Braised Chicken (Super Soft)
Main Ingredients: Chicken, Salt, Chinese Five Spice Powder, Light Soy
This Chinese braised chicken recipe is a twist on the traditional version. The chicken is cooked in a flavorful broth made with soy sauce, star anise, and ginger, resulting in tender and juicy meat. The addition of potatoes and carrots makes this dish even more hearty and satisfying.
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Braised Tofu with Chinese Mushroom
Main Ingredients: Firm Tofu, Dried Shiitake Mushroom, Garlic Cloves
This vegetarian-friendly dish is packed with flavor and is perfect for any meal. The tofu is braised in a delicious sauce made with soy sauce, mushrooms, and ginger, giving it a savory and umami taste. Serve it with rice for a complete and satisfying meal.
Looking for a quick and easy dinner option? This Chinese soy sauce chicken recipe is the answer. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and five-spice powder, then pan-fried to perfection. Serve it with rice and vegetables for a delicious and balanced meal.
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Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
Dongpo Rou is a classic Chinese dish that is loved by many. The pork belly is slow-cooked in a flavorful sauce made with soy sauce, rice wine, and ginger, resulting in tender and succulent meat. This dish is perfect for special occasions and is sure to impress your guests.
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Chinese Authentic Spicy Crayfish Tail Home
Main Ingredients: Green Onions, Fresh Red Chili, Onion, Ginger, Minced
If you are a fan of spicy food, then this Chinese-style spicy crayfish tail recipe is a must-try. The crayfish is cooked in a spicy and flavorful sauce made with chili peppers, garlic, and ginger. It is a popular dish in China and is perfect for seafood lovers.
The History of Chinese Rock Sugar
Chinese rock sugar, also known as rock candy or rock sugar candy, has been used in China for centuries. It is believed that it was first created during the Tang Dynasty (618-907 AD) and was considered a luxury item due to its labor-intensive production process. It was made by boiling sugarcane juice until it thickened and then allowing it to crystallize into large, rock-like formations.
During the Song Dynasty (960-1279 AD), Chinese rock sugar became more widely available and was used in traditional Chinese medicine to treat various ailments. It was also used in cooking, particularly in soups, stews, and sauces, as it provided a unique sweetness and added texture to dishes.
The Benefits of Chinese Rock Sugar
Chinese rock sugar is not just a delicious ingredient, but it also offers various health benefits. Unlike refined sugar, it is less processed and retains some of the nutrients from sugarcane. It is also rich in antioxidants, which can help boost the immune system and protect against cell damage. Additionally, Chinese rock sugar has a lower glycemic index, making it a better alternative for those with diabetes or trying to manage their blood sugar levels.
Chinese Rock Sugar Recipe: Sweet and Sour Pork
Now that you know the history and benefits of Chinese rock sugar, it's time to try it out in a recipe. Sweet and Sour Pork is a popular dish in Chinese cuisine and is made even more delicious with the addition of rock sugar. Here's how to make it:
Ingredients:
- 1 lb pork tenderloin, cut into bite-size pieces
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 onion, chopped
- 1 cup pineapple chunks
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp ketchup
- 1 tbsp Chinese rock sugar
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp vegetable oil
- 1 tbsp cornstarch
- 2 tbsp water
Instructions:
1. In a bowl, mix together soy sauce, rice vinegar, ketchup, Chinese rock sugar, salt, and black pepper.
2. Marinate the pork in this mixture for 30 minutes.
3. In a pan, heat vegetable oil over medium-high heat.
4. Add garlic and stir-fry for 1 minute.
5. Add pork and stir-fry until cooked through.
6. Add onions and bell peppers and stir-fry for 2-3 minutes.
7. Add pineapple chunks and stir-fry for another 2 minutes.
8. In a small bowl, mix together cornstarch and water.
9. Pour this mixture into the pan and stir until the sauce thickens.
10. Serve hot with rice.
In conclusion, Chinese rock sugar is not just a sweet ingredient, but it also has a rich history and offers various health benefits. Give this unique sugar a try in your cooking and elevate your dishes to a whole new level of deliciousness.
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c6.staticflickr.com/6/5596/31018143925_e7fc5e9d1f_o.jpg)
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
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