19 Chinese Rock Salt Shrimp Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
The Chinese rock salt shrimp recipe is a delicious and flavorful dish that is sure to impress your taste buds. This traditional Chinese recipe combines the unique flavors of rock salt and shrimp to create a mouthwatering experience. Not only is it easy to make, but it also provides a healthy and satisfying meal for any occasion.
Main Ingredients: Rock Salt, Larg Shrimp Uncook, Dry White Wine, Fresh
This recipe takes the classic beer can chicken and adds a delicious seafood twist. The chicken is rubbed with a flavorful salt mixture and then roasted over a can of beer, infusing it with juicy and tender flavors. But the real star of the show is the scampi dip, made with garlic, butter, and white wine, it's the perfect accompaniment for the succulent chicken.
For a taste of traditional Chinese cuisine, try this recipe for beer can chicken dumplings. The chicken is marinated with soy sauce, garlic, and ginger, giving it a rich and savory flavor. The dumplings are then steamed and served with a delicious dipping sauce made with soy sauce, rice vinegar, and chili oil. This dish is sure to be a crowd-pleaser.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your beer can chicken to the next level with this homemade XO Chinese sauce. Made with shrimp, scallops, and a combination of spices, this sauce is bursting with umami flavors. The chicken is then basted with the sauce while grilling, creating a delicious glaze that will have your guests asking for seconds.
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Salt Roasted Shrimp
Main Ingredients: Shrimp, Rock Salt, Fresh Lemon Juice, Garlic, Butter
If you're a fan of seafood, you'll love this salt-roasted shrimp recipe. The chicken is rubbed with a flavorful salt mixture and then roasted over a can of beer, infusing it with juicy and tender flavors. But the real star of the show is the shrimp, which is also roasted with the chicken, creating a flavorful combination that will have your taste buds dancing.
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Chinese Tea Eggs
Main Ingredients: Eggs, Water, Black Tea, Salt, Mixed Spice, Star Anise
This unique recipe for beer can chicken incorporates Chinese tea and spices to create a delicious and aromatic dish. The chicken is marinated in the tea mixture, giving it a subtle and smoky flavor. The eggs are also boiled in the same mixture, creating a cohesive and flavorful meal.
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How To Make Chinese Sausage
Main Ingredients: Pork, Pork Back Fat, Curing Salt, Rock Salt, Soy Sauce
For a delicious and unexpected twist on traditional beer can chicken, try this recipe for Chinese sausage. The chicken is stuffed with Chinese sausage, rice, and vegetables, creating a delicious and hearty meal. The sausage adds a unique and savory flavor that will have your guests asking for the recipe.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This recipe takes the classic beer can chicken and pairs it with a flavorful and spicy salt and pepper shrimp. The chicken is rubbed with a mixture of salt, pepper, and spices, giving it a delicious and crispy skin. The shrimp is then sautéed with the same spice mixture, creating a perfect pairing of flavors.
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The Best Korean Kimchi 韓國泡菜
Main Ingredients: Napa Cabbage, Rock Salt, Cod, Daikon Radish, Scallions
If you're a fan of Korean cuisine, you'll love this beer can chicken recipe that incorporates traditional kimchi. The chicken is marinated in a spicy and tangy kimchi sauce, creating a unique and delicious flavor. The kimchi is also served on the side, adding an extra kick of flavor to the dish.
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How to Cook Chicken Paella
Main Ingredients: Chicken Breast, Salt, Water, Olive Oil, Garlic, Onions
This Spanish-inspired recipe for beer can chicken is sure to be a hit at your next barbecue. The chicken is rubbed with a flavorful paella seasoning and then roasted over a can of beer, infusing it with delicious and fragrant flavors. Serve with traditional paella ingredients like rice, chorizo, and vegetables for a complete and tasty meal.
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Burong Isda
Main Ingredients: Cooked Rice, Rock Salt, Tilapia, Shrimps, Tomatoes
This Filipino-style beer can chicken is a must-try for any seafood lover. The chicken is marinated in a tangy and flavorful burong isda sauce, giving it a unique and delicious taste. Serve with traditional Filipino sides like rice and vegetables for a well-rounded and satisfying meal.
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Banana Heart & Shrimp in Coconut Milk
Main Ingredients: Banana, Rock Salt, Extra Virgin Olive Oil, Chili
If you're looking to add some tropical flavors to your beer can chicken, try this recipe for banana heart and shrimp in coconut milk. The chicken is rubbed with a flavorful coconut milk marinade, giving it a rich and creamy taste. The banana heart and shrimp are then cooked in the same marinade, creating a delicious and cohesive dish.
This recipe for beer can chicken takes a traditional Chinese stir fry and adds a delicious and unexpected twist. The chicken is marinated in a flavorful ginger and soy sauce, giving it a rich and savory taste. The stir fry vegetables and shrimp are then cooked with the same marinade, creating a perfect harmony of flavors.
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Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, White Pepper, Oil, All Purpose Flour
This recipe for beer can chicken takes a classic Chinese dish and turns it into a flavorful and delicious meal. The chicken is rubbed with a mixture of salt, pepper, and spices, giving it a delicious and crispy skin. The shrimp is then sautéed with the same spice mixture, creating a perfect pairing of flavors.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This vegetarian-friendly recipe for beer can chicken is perfect for those looking for a lighter option. The chicken is rubbed with a flavorful white sauce, adding a creamy and delicious touch to the dish. Serve with choy sum, a traditional Chinese vegetable, for a flavorful and healthy meal.
This recipe for beer can chicken takes a traditional Chinese soup dumpling and turns it into a delicious and unique dish. The chicken is marinated in a flavorful broth, giving it a rich and savory taste. The dumplings are then cooked in the same broth, creating a cohesive and satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
If you're a fan of noodles, you'll love this recipe for beer can chicken chow mein. The chicken is rubbed with a flavorful chow mein sauce, giving it a rich and savory taste. The noodles are then cooked with the same sauce, creating a perfect balance of flavors.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
This recipe for beer can chicken takes a traditional Chinese fried rice and adds a delicious and unexpected twist. The chicken is marinated in a flavorful fried rice seasoning, giving it a rich and savory taste. The fried rice is then cooked with the same seasoning, creating a perfect pairing of flavors.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
This recipe for beer can chicken takes a classic Mongolian dish and turns it into a tasty and unique meal. The chicken is rubbed with a flavorful Mongolian sauce, giving it a delicious and tangy taste. The shrimp is also cooked in the same sauce, creating a cohesive and flavorful dish.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-inspired recipe for beer can chicken is perfect for those looking for a spicy kick. The chicken is marinated in a flavorful spicy broth, giving it a rich and tangy taste. The noodles and seafood are then cooked in the same broth, creating a delicious and satisfying meal.
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Pickled Prawns And Slow Roasted Tomato On Crostini
Main Ingredients: White Wine Vinegar, Caster Sugar, Fennel Seeds
This elegant and flavorful appetizer is perfect for any dinner party or special occasion. The chicken is rubbed with a flavorful pickled prawn marinade, giving it a unique and tangy taste. Serve on top of sliced crostini with slow-roasted tomatoes for a delicious and impressive dish.
The Health Benefits of Shrimp
Shrimp is the star ingredient in this Chinese rock salt shrimp recipe, and for good reason. Not only is shrimp a delicious seafood option, but it also offers several health benefits. Shrimp is a great source of protein, containing all nine essential amino acids, making it a complete protein. It is also low in calories and high in nutrients, such as selenium, vitamin B12, and iron. Additionally, shrimp is a good source of omega-3 fatty acids, which can help improve heart health and reduce inflammation.
The Power of Rock Salt
The use of rock salt in this recipe not only adds unique flavor but also provides several health benefits. Unlike regular table salt, rock salt is unrefined and contains trace minerals such as magnesium, calcium, and potassium. These minerals can help improve bone health, regulate blood pressure, and support the nervous system. Additionally, the coarse texture of rock salt adds a nice crunch to the dish, making it a perfect addition to this shrimp recipe.
Making the Recipe
Making Chinese rock salt shrimp is a quick and easy process, making it a great dish for busy weeknights. The first step is to marinate the shrimp in a mixture of soy sauce, rice wine, and garlic for about 15 minutes. This allows the flavors to infuse into the shrimp, creating a more flavorful dish. Next, heat a wok or large skillet over high heat and add the marinated shrimp. Cook for just a few minutes, until the shrimp turns pink and is cooked through. Finally, add the rock salt and green onions to the pan, tossing the shrimp to evenly coat it in the salt. Serve immediately and enjoy!
Final Thoughts
The Chinese rock salt shrimp recipe is a must-try for anyone looking for a flavorful and healthy meal. With the combination of shrimp, rock salt, and traditional Chinese seasonings, this dish is sure to become a new favorite in your household. So next time you're craving a taste of Chinese cuisine, give this simple and delicious recipe a try. Your taste buds (and body) will thank you!
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