19 Chinese Roasted Pork Belly Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Roasted pork belly, also known as siu yuk in Cantonese, is a popular dish in Chinese cuisine. The crispy, flavorful skin and tender, juicy meat make it a favorite among many food lovers. Made with a few simple ingredients and a lot of patience, this dish is a true delicacy that will impress your family and friends. In this article, we will share a delicious Chinese roasted pork belly recipe that will tantalize your taste buds and leave you craving for more.
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
Dong Po is a popular Chinese dish made with succulent pork belly that is braised in a sweet and savory sauce. The dish is named after the famous poet and gastronome Su Dongpo, who created the recipe during the Song dynasty. This dish is a must-try for pork lovers as it showcases the rich and indulgent flavors of Chinese cuisine.
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Siew Yok (Chinese Roasted Pork Belly)
Main Ingredients: Pork Belly, Fine Salt
Siew Yok is a crispy and flavorful Chinese roasted pork belly dish that is a staple in many Chinese households. The dish is made by marinating the pork belly with a blend of Chinese spices and then roasting it until the skin is crispy and the meat is tender. Siew Yok is usually served with steamed rice and vegetables, making it a satisfying and hearty meal.
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Crispy Roasted Pork Belly (Siew Yoke)
Main Ingredients: Pork Belly, Chinese 5 Spice Powder, Chinese Rose Wine
Crispy Roasted Pork Belly, also known as Siew Yoke, is a classic Chinese dish that is loved by many. The dish is made by marinating the pork belly with a mix of Chinese spices and roasting it until the skin is crispy and the meat is tender. This dish is perfect for any occasion, and it's sure to impress your family and friends.
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Sous Vide Chinese Crispy Roasted Pork Belly (Siu Yuk /...
Main Ingredients: Pork Belly, Salt, Five Spice Powder, White Pepper
Sous Vide Chinese Crispy Roasted Pork Belly, also known as Siu Yuk, is a popular dish in Chinese cuisine. The dish is made by cooking the pork belly in a sous vide machine, which ensures that the meat is tender and juicy. The pork belly is then finished off by roasting it in the oven, resulting in a crispy and flavorful dish that will leave you wanting more.
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Hong Kong Crispy Roasted Pork Belly (Siu Yuk) 脆皮燒肉...
Main Ingredients: Salt, Baking Soda, Pork Belly, Five Spice Powder, Light
Hong Kong Crispy Roasted Pork Belly, also known as Siu Yuk, is a beloved dish in Hong Kong cuisine. The dish is made by marinating the pork belly in a blend of Chinese spices and then roasting it until the skin is crispy and the meat is tender. This dish is a must-try for anyone visiting Hong Kong, and it's sure to leave a lasting impression.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese Pork Belly is a delicious and indulgent dish that is perfect for any occasion. The dish is made by braising the pork belly in a sweet and savory sauce until it becomes tender and sticky. This dish is packed with flavor and is sure to be a hit with your family and friends.
Chinese Roast Pork, also known as Char Siu, is a popular dish in Chinese cuisine. The dish is made by marinating the pork belly in a blend of Chinese spices and then roasting it until the meat is tender and caramelized. This dish is a favorite among many and is often served with steamed rice or noodles.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Chinese Roast Pork Belly, also known as Siew Yoke, is a classic dish in Chinese cuisine. The pork belly is marinated in a blend of Chinese spices and then roasted until the skin is crispy and the meat is tender. This dish is best enjoyed with a side of steamed vegetables and rice.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Homemade Char Siu, also known as Chinese BBQ Pork, is a delicious dish that is perfect for any occasion. The dish is made by marinating the pork belly in a sweet and savory sauce and then roasting it until it becomes tender and caramelized. This dish is a must-try for anyone who loves Chinese cuisine.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Chinese Style Beer Braised Pork Belly is a flavorful and hearty dish that is perfect for a cold winter night. The dish is made by braising the pork belly in a blend of Chinese spices and beer until it becomes tender and flavorful. This dish is best served with a side of steamed rice and vegetables.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Twice-Cooked Chinese Pork Belly is a dish that is full of flavor and texture. The dish is made by first braising the pork belly in a blend of Chinese spices and then pan-frying it until it becomes crispy and caramelized. This dish is best enjoyed with a side of steamed vegetables and rice.
Chinese BBQ Pork Belly Bites are a delicious and addictive appetizer that is sure to be a hit at any gathering. The dish is made by marinating bite-sized pieces of pork belly in a sweet and savory sauce and then roasting them until they become tender and caramelized. These bites are perfect for snacking on or serving as an appetizer.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
Chinese Style Twice-Cooked Pork Belly is a dish that is full of flavor and texture. The dish is made by first braising the pork belly in a blend of Chinese spices and then pan-frying it until it becomes crispy and caramelized. This dish is best enjoyed with a side of steamed vegetables and rice.
Chinese Sticky Pork Belly is a dish that is perfect for any occasion. The dish is made by braising the pork belly in a sweet and savory sauce until it becomes tender and sticky. This dish is packed with flavor and is sure to be a hit with your family and friends.
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Crispy Pork Belly (Siu Yuk)
Main Ingredients: Pork Belly, Salt, Cooking Wine, Vegetable Oil, Light
Crispy Pork Belly, also known as Siu Yuk, is a popular dish in Chinese cuisine. The dish is made by marinating the pork belly in a blend of Chinese spices and then roasting it until the skin is crispy and the meat is tender. This dish is best enjoyed with a side of steamed vegetables and rice.
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Cantonese-style Roast Pork Belly
Main Ingredients: Pork Belly, Salt, Granulated Sugar, Lemon Peel, Bay
Cantonese-style Roast Pork Belly is a delicious and indulgent dish that is loved by many. The dish is made by marinating the pork belly with a mix of Chinese spices and roasting it until the skin is crispy and the meat is tender. This dish is perfect for any occasion and is sure to impress your family and friends.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
Braised Pork Belly, also known as Dong Po Rou, is a popular Chinese dish that is loved for its rich and indulgent flavors. The dish is made by braising the pork belly in a sweet and savory sauce until it becomes tender and flavorful. This dish is a must-try for anyone who loves Chinese cuisine.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese Cured Pork Belly, also known as Chinese Bacon, is a staple in Chinese households. The pork belly is cured with a blend of Chinese spices and then air-dried, resulting in a flavorful and salty meat that is often used in stir-fries and other dishes. This ingredient adds a unique and delicious flavor to any dish it is used in.
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Dong Po Rou (Chinese Braised Pork Belly)
Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
Dong Po Rou, also known as Chinese Braised Pork Belly, is a dish that is loved by many for its rich and indulgent flavors. The dish is made by braising the pork belly in a sweet and savory sauce until it becomes tender and flavorful. This dish is best enjoyed with a side of steamed rice and vegetables.
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Asian Infused Pork Belly Sandwiches
Main Ingredients: Pork Belly, Sandwich, Brown Sugar, Kosher Salt, Hot
Asian Infused Pork Belly Sandwiches are a delicious and unique take on a classic dish. The pork belly is marinated in a blend of Asian spices and then roasted until it becomes tender and flavorful. The meat is then sliced and served in a sandwich with your choice of toppings, making for a satisfying and flavorful meal.
The Secret to Perfectly Roasted Pork Belly
Choosing the Right Cut of Meat
When it comes to making the perfect Chinese roasted pork belly, the first and most important step is to choose the right cut of meat. Look for a piece of pork belly with an even layer of fat and meat. The ideal ratio is 1:1, meaning the fat should be equal to the meat. This will ensure that the pork belly cooks evenly and the fat renders into a deliciously crispy skin.
Score the Skin
To achieve that signature crispy skin, the pork belly must be scored. This means making shallow cuts into the skin, about 1 cm apart. This will allow the fat to render and the skin to crisp up evenly. Be careful not to cut too deep, as this will result in the meat becoming tough and dry.
Marinate for Maximum Flavor
While the pork belly is flavorful on its own, marinating it will take it to the next level. Featured ingredients in a traditional Chinese marinade include soy sauce, five-spice powder, rice wine, and honey. Other optional additions can include garlic, ginger, and hoisin sauce. Let the pork belly marinate for at least 24 hours for the best results.
Cooking Method Matters
There are various methods for cooking Chinese roasted pork belly, but the most popular and authentic way is to use a charcoal oven. The intense heat from the charcoal will give the pork belly that smoky flavor and crispy skin. However, if you don't have a charcoal oven, you can also use a regular oven or even an air fryer.
Patience is Key
The key to achieving the perfect Chinese roasted pork belly is patience. This dish takes time to cook, and rushing the process will result in subpar results. The pork belly needs to be slow-roasted at a low temperature for a long period of time to allow the fat to render and the skin to crisp up. This can take anywhere from 2 to 3 hours, but trust us, the end result is worth the wait.
Now that you have learned the secrets to making the perfect Chinese roasted pork belly, it's time to get cooking. Impress your loved ones with this delicious dish and savor the flavor of this classic Chinese delicacy. Follow our recipe and enjoy every bite of this succulent and crispy Chinese roasted pork belly!
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