15 Chinese Roasted Duck Sauce Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
For many food enthusiasts, one of the ultimate Chinese delicacies is the succulent and flavorful roasted duck. This dish is a staple in Chinese cuisine and is often served with a delicious and tangy sauce that perfectly complements the rich and savory meat. While there are many variations of this sauce, we will be sharing a traditional Chinese roasted duck sauce recipe that is sure to impress your taste buds and elevate your cooking skills. With simple ingredients and easy steps, you can recreate this iconic dish in the comfort of your own home.
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
If you're looking for a rich and flavorful gravy to top off your Beer Can Chicken, look no further than this delectable Giblet Gravy recipe. Made with the giblets from the chicken, this gravy is packed with savory goodness and pairs perfectly with the tender and juicy chicken. It's a must-try for any poultry lover.
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Chef Charlotte Langley’s Chicken Gravy
Main Ingredients: Chicken Carcasses, Duck, Butter, Sweet Onion, Garlic
Chef Charlotte Langley is known for her amazing culinary skills and this Chicken Gravy recipe is no exception. Made with a combination of chicken broth, herbs, and secret ingredients, this gravy is bursting with flavor and is the perfect accompaniment to your Beer Can Chicken. It's a recipe that will impress your taste buds and your dinner guests.
If you're craving some Asian-inspired flavors, this Chinese Brown Sauce is the perfect addition to your Beer Can Chicken. Made with a combination of soy sauce, oyster sauce, and other aromatic ingredients, this sauce adds a depth of flavor to the chicken and will leave your taste buds begging for more.
Sweet and tangy, this Chinese Honey Chicken Sauce is the perfect balance of flavors to add to your Beer Can Chicken. Made with honey, soy sauce, and spices, this sauce gives the chicken a sticky glaze that is oh-so-delicious. It's a must-try for anyone who loves a little sweetness in their meals.
Garlic lovers, this one's for you. This Chinese Garlic Sauce is loaded with intense garlic flavor and pairs perfectly with the subtle flavors of the Beer Can Chicken. Made with garlic, soy sauce, and other savory ingredients, this sauce will elevate your chicken to a whole new level of deliciousness.
Bring the flavors of a Chinese restaurant right to your own kitchen with this Chinese Restaurant-Style Duck Sauce. Tangy, sweet, and just a little bit spicy, this sauce is the perfect accompaniment to your Beer Can Chicken. Made with apricot preserves, soy sauce, and other flavorful ingredients, it's a sauce that will have you coming back for seconds.
No Chinese meal is complete without a side of Sweet and Sour Sauce, and your Beer Can Chicken is no exception. This homemade version is made with pineapple juice, ketchup, and other tasty ingredients to give your chicken the perfect balance of sweet and tangy flavors. You'll never go back to store-bought sauce after trying this one.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who like a little heat in their meals, this Chinese Fried Red Chili Sauce is a must-try. Made with red chili peppers, garlic, and other bold flavors, this sauce adds a spicy kick to your Beer Can Chicken. It's a great way to change up the flavors and add some excitement to your meal.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fry fans, this one's for you. This Chinese Garlic Sauce is the perfect addition to any stir-fry dish, including your Beer Can Chicken. Made with garlic, chili flakes, and other fragrant ingredients, this sauce adds a burst of flavor to your chicken and pairs perfectly with stir-fried vegetables.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Simple, yet oh-so-delicious, this Sweet and Sour Sauce is a staple in many Chinese dishes. Made with basic pantry ingredients such as ketchup, vinegar, and a touch of honey, this sauce is incredibly easy to make and adds a burst of flavor to your Beer Can Chicken. It's a must-have in any Chinese-inspired meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in many Chinese dishes, and once you try it with your Beer Can Chicken, you'll understand why. This recipe teaches you how to make your own Chinese Black Bean Sauce at home, using fermented black beans, garlic, and other aromatic ingredients. The result is a flavorful and versatile sauce that will become a go-to in your kitchen.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For all the vegetarians out there, this Chinese Vegetarian Brown Sauce is a must-try. Made with vegetable broth, soy sauce, and other vegetarian-friendly ingredients, this sauce adds a savory depth of flavor to your Beer Can Chicken without the use of any meat or meat-based broths. It's a great alternative for those looking for a meatless option.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame lovers, rejoice! This Chinese Style Sesame Sauce is the perfect addition to your Beer Can Chicken. Made with sesame seeds, soy sauce, and other flavorful ingredients, this sauce adds a nutty and slightly sweet flavor to your chicken. It's a great way to change up the flavors and add a little something extra to your meal.
If you're looking for a lighter sauce to pair with your Beer Can Chicken, this Chinese White Sauce is the way to go. Made with chicken broth, cornstarch, and other simple ingredients, this sauce is light and delicate in flavor, allowing the chicken to shine. It's a great option for those who prefer a milder sauce.
Spice up your Beer Can Chicken with this Chinese Chili Sauce. Made with chili peppers, garlic, and other bold flavors, this sauce adds a spicy kick to your chicken and will leave you with a satisfying burn. It's a great way to add some excitement to your meal and awaken your taste buds.
Orange chicken is a popular Chinese dish, but have you ever thought to try it with Beer Can Chicken? This Chinese Spicy Orange Sauce is the perfect way to do just that. Made with orange juice, soy sauce, and other flavorful ingredients, this sauce adds a tangy and slightly spicy twist to your chicken. It's a must-try for anyone who loves a little kick in their meals.
Barbecue lovers, this one's for you. This Chinese Style Barbecue Sauce is a delicious and unique way to flavor your Beer Can Chicken. Made with hoisin sauce, soy sauce, and other tasty ingredients, this sauce gives the chicken a sticky and slightly sweet glaze that is irresistible. It's a perfect option for those looking for a new and exciting way to enjoy their chicken.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao Chicken is a classic Chinese dish, but you can also use this Kung Pao Sauce to add some bold and spicy flavors to your Beer Can Chicken. Made with chili peppers, garlic, and other aromatic ingredients, this sauce adds a fiery kick to your chicken and will have you reaching for a glass of water. It's a great option for those who love a little heat in their meals.
Plum sauce is a staple in many Chinese dishes, and for good reason. This Authentic Chinese Plum Sauce is packed with sweet and tangy flavors that pair perfectly with your Beer Can Chicken. Made with plums, soy sauce, and other flavorful ingredients, this sauce adds a unique and delicious twist to your chicken. It's a must-try for any plum lovers out there.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a bold and flavorful sauce to pair with your Beer Can Chicken, try this Chinese Black Bean Chili Sauce. Made with fermented black beans, chili peppers, and other aromatic ingredients, this sauce adds a complex and savory flavor to the chicken. It's a perfect option for those looking to add some depth and uniqueness to their meal.
What Makes a Good Chinese Roasted Duck Sauce?
The balance of sweet, savory, and tangy flavors
The key to a delicious Chinese roasted duck sauce lies in the perfect balance of flavors. It should have a hint of sweetness, a touch of savory, and a tangy kick to cut through the richness of the duck meat. This balance can be achieved by using a combination of ingredients such as honey for sweetness, soy sauce for savory umami notes, and rice vinegar for a tangy punch.
Thick and glossy consistency
Another important aspect of a good roasted duck sauce is its consistency. It should be thick and glossy, just enough to coat the duck meat without being too runny. This can be achieved by using cornstarch as a thickening agent. Cornstarch also adds a smooth and shiny texture to the sauce, giving it a professional touch.
Complementary to the duck meat
While the sauce should have its own distinct flavors, it should also complement and enhance the taste of the roasted duck. This can be achieved by using ingredients that pair well with duck meat, such as ginger, garlic, and five-spice powder. These ingredients not only add depth to the sauce but also bring out the natural flavors of the duck.
How to Make Chinese Roasted Duck Sauce
Now that we know what makes a good Chinese roasted duck sauce, let's take a look at how to make it.
Mix the sauce ingredients – In a small bowl, mix together honey, soy sauce, rice vinegar, ginger, garlic, and five-spice powder until well combined.
Cook the sauce – In a saucepan, heat the mixture over medium heat until it starts to simmer. Then, lower the heat and let it simmer for a few minutes until it thickens.
Add cornstarch slurry – In a separate bowl, mix cornstarch with a little water to create a slurry. Slowly pour the slurry into the sauce while stirring continuously until it reaches the desired consistency.
Adjust seasoning – Taste the sauce and adjust the seasoning according to your preference. You can add more honey for sweetness, soy sauce for saltiness, or rice vinegar for tanginess.
Serve and enjoy – Once the sauce is ready, pour it over your roasted duck or use it as a dipping sauce. Garnish with some green onions or sesame seeds for an extra pop of color and flavor. Serve and enjoy your homemade Chinese roasted duck sauce!
Now that you have a simple and delicious Chinese roasted duck sauce recipe, you can impress your family and friends with this authentic and flavorful dish. Experiment with different ingredients and adjust the seasonings to make it your own. Happy cooking!
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