16 Chinese Roasted Chicken Rice Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've likely tried or at least heard of the famous Chinese roasted chicken rice dish. This beloved dish is a staple in many Chinese households and has gained popularity around the world. It's a simple yet flavorful dish that is perfect for any occasion, whether it's a family dinner or a gathering with friends. In this article, we'll take a closer look at the Chinese roasted chicken rice recipe and share with you all the tips and tricks for creating a delicious and authentic version of this dish right in your own kitchen.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is loved by many. It's a perfect combination of fluffy rice, savory vegetables, and flavorful protein. This recipe takes it to the next level by adding a video tutorial to guide you through the process.
Start by cooking the rice, either in a rice cooker or on the stovetop. While the rice is cooking, prepare the vegetables and protein. Use frozen peas and carrots for convenience or chop up some fresh vegetables like bell peppers, onions, and mushrooms. For protein, you can use chicken, beef, pork, or shrimp.
Once the rice is done, heat up a wok or large skillet on high heat. Add some oil and sauté the vegetables and protein until they are cooked through. Push them to the side of the pan and add in the cooked rice. Season with soy sauce, oyster sauce, and sesame oil. Mix everything together until the rice is evenly coated with the sauce and the vegetables and protein are evenly distributed.
This perfect Chinese fried rice is a great side dish or can be enjoyed as a meal on its own. It's also a great way to use up any leftover rice and vegetables you may have in your fridge. Enjoy!
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of crispy and flavorful chicken, then this Chinese crispy chicken with honey garlic sauce is a must-try. It's a delicious combination of crispy fried chicken and a sweet and tangy honey garlic sauce.
Start by marinating the chicken in a mixture of soy sauce, garlic, ginger, and Chinese five-spice powder. Let it marinate for at least 30 minutes, or overnight for maximum flavor. When you're ready to cook, coat the chicken in a mixture of flour, cornstarch, and Chinese five-spice powder and fry until crispy and golden brown.
While the chicken is frying, make the honey garlic sauce by combining honey, soy sauce, rice vinegar, minced garlic, and red pepper flakes in a saucepan. Bring it to a boil and let it simmer until it thickens. Once the chicken is done, toss it in the sauce until it's evenly coated.
This dish is perfect for a weekend dinner or for impressing guests at a dinner party. Serve it with some steamed rice and steamed vegetables for a complete and delicious meal.
This Chinese simmered chicken dish is a great way to enjoy tender and flavorful chicken without any deep-frying involved. The chicken is simmered in a flavorful sauce until it's fall-off-the-bone tender and packed with flavor.
To make this dish, start by browning the chicken in a large pot. Remove the chicken and sauté some garlic, ginger, and green onions. Add in some chicken broth, soy sauce, rice wine, and star anise. Bring it to a boil and then add the chicken back in. Let it simmer for about an hour until the chicken is fully cooked and the sauce has thickened.
This Chinese simmered chicken is perfect for cold winter days or when you're craving some comfort food. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're short on time but still want to enjoy the delicious flavors of Chinese simmered chicken, then this recipe for pressure cooker Chinese simmered chicken is perfect for you. The pressure cooker cuts down the cooking time significantly, but still produces tender and flavorful chicken.
Start by browning the chicken in the pressure cooker. Remove the chicken and sauté some garlic, ginger, and green onions. Add in chicken broth, soy sauce, rice wine, and star anise. Then add the chicken back in and cook on high pressure for about 20 minutes. Once the pressure has released, thicken the sauce with some cornstarch.
This pressure cooker Chinese simmered chicken is perfect for busy weeknights when you want a flavorful and satisfying meal without spending too much time in the kitchen. Serve it with some steamed rice and bok choy for a well-rounded meal.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one-pot Chinese chicken fried rice recipe is perfect for those days when you don't want to do a lot of dishes. It's a complete meal with fluffy rice, flavorful chicken, and a variety of vegetables.
Start by cooking the rice in a large pot. Once the rice is almost done, push it to one side of the pot and add in some chicken, vegetables, and Chinese five-spice powder. Cook until the chicken is cooked through and the vegetables are tender. Mix everything together with the rice and season with soy sauce, oyster sauce, and sesame oil.
This one-pot Chinese chicken fried rice is a great way to use up any leftover rice and vegetables you may have in your fridge. It's also a great dish to make for a large group, as it can easily be doubled or tripled to feed a crowd.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as sampan congee, is a comforting and nourishing dish that is perfect for breakfast or when you're feeling under the weather. It's a simple dish that is made with rice, water, and your choice of toppings.
To make the congee, cook rice in a large pot with plenty of water until the rice breaks down and becomes a thick and creamy porridge. You can add in your choice of toppings like chopped green onions, minced garlic, shredded chicken, and preserved vegetables. Let it simmer until the toppings are heated through and the congee reaches your desired consistency.
This Chinese rice porridge is a great dish to have on hand for those days when you want something warm and comforting. It's also a great way to use up leftover rice and vegetables.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
This pressure cooker Chinese take-out sweet 'n sour chicken recipe is a healthier and more convenient version of the popular take-out dish. The pressure cooker cuts down the cooking time significantly, and the homemade sauce is much healthier than the store-bought version.
To make this dish, start by marinating the chicken in a mixture of soy sauce, garlic, ginger, and Chinese five-spice powder. Cook the chicken in the pressure cooker and then make the sauce by combining honey, ketchup, rice vinegar, and soy sauce. Thicken the sauce with some cornstarch and then toss the chicken in the sauce until it's evenly coated.
This pressure cooker Chinese take-out sweet 'n sour chicken is a great dish to make when you're craving some take-out flavors but want a healthier and more homemade version. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
If you love spicy food, then this chili chicken recipe is a must-try. It's a Chinese-style chicken chili that is packed with flavor and heat. It's perfect for those who can handle the heat and want to try something new.
To make this dish, start by marinating the chicken in a mixture of soy sauce, garlic, ginger, and chili flakes. Sauté the chicken in a pan until it's cooked through. Add in some onions, bell peppers, and chili peppers and cook until the vegetables are tender. Season with soy sauce, oyster sauce, and sesame oil for added flavor.
This Chinese chicken chili is a great dish to try if you're looking to spice up your meal plan. It's also a great dish to make for a crowd, as it can easily be doubled or tripled to feed a large group.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice, also known as Chinese fried rice, is a classic dish that is loved by many. It's a perfect combination of fluffy rice, savory vegetables, and flavorful chicken. This recipe takes it to the next level by showing you how to make it at home.
To make this dish, start by cooking the rice, either in a rice cooker or on the stovetop. While the rice is cooking, prepare the vegetables and chicken. Use frozen peas and carrots for convenience or chop up some fresh vegetables like bell peppers, onions, and mushrooms. Cook the chicken in a separate pan and then mix everything together with the rice. Season with soy sauce, oyster sauce, and sesame oil.
This chicken fried rice is a great way to enjoy your favorite take-out dish at home. It's also a great way to use up any leftover rice and vegetables you may have in your fridge.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken dish is a family recipe that has been passed down for generations. It's a simple and delicious dish that is full of flavor and perfect for a weeknight dinner.
To make Daddy Wu's Chinese chicken, start by marinating the chicken in a mixture of soy sauce, garlic, ginger, and Chinese five-spice powder. Cook the chicken in a pan until it's cooked through and then add in some hoisin sauce, honey, and Chinese cooking wine. Let it simmer until the sauce thickens and coats the chicken. Serve with some steamed rice and bok choy.
This dish is a great way to enjoy a homemade Chinese dish that is both easy and delicious. It's also a great dish to make for a family dinner or for a potluck.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a popular dish in Chinese cuisine. The savory and slightly sweet Chinese sausage adds a unique flavor to the dish that is hard to resist.
To make this dish, start by cooking the rice, either in a rice cooker or on the stovetop. While the rice is cooking, prepare the vegetables and protein. Use frozen peas and carrots for convenience or chop up some fresh vegetables like bell peppers, onions, and mushrooms. For protein, you can use chicken, beef, pork, or shrimp. Cook the sausage separately and then mix everything together with the rice. Season with soy sauce, oyster sauce, and sesame oil.
This chicken and Chinese sausage fried rice is a great dish to make when you want something a little different from the usual fried rice. It's also a great dish to make for a potluck or a party, as it can easily be doubled or tripled to feed a crowd.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chinese New Year chicken fried rice recipe is perfect for celebrating the holiday or for any special occasion. It's a colorful and flavorful dish that is sure to impress your guests.
To make this dish, start by cooking the rice, either in a rice cooker or on the stovetop. While the rice is cooking, prepare the vegetables and protein. Use frozen peas and carrots for convenience or chop up some fresh vegetables like bell peppers, onions, and mushrooms. For protein, you can use chicken, beef, pork, or shrimp. Cook everything separately and then mix it together with the rice. Season with soy sauce, oyster sauce, and sesame oil. For a festive touch, add in some red bell peppers and Chinese sausage.
This Chinese New Year chicken fried rice is a great dish to make for a special occasion or when you want to add some color and flavor to your meal. Serve it with some spring rolls and fortune cookies for a complete festive meal.
This Chinese chicken congee is a popular dish for breakfast or when you're feeling under the weather. It's a simple dish that is made with rice, water, and your choice of toppings.
To make this dish, cook rice in a large pot with plenty of water until the rice breaks down and becomes a thick and creamy porridge. Add in some chicken, green onions, and Chinese five-spice powder for flavor. Let it simmer until the chicken is cooked through and the congee reaches your desired consistency.
This Chinese chicken congee is a great dish to have on hand for those days when you want something warm and comforting. It's also a great way to use up leftover rice and vegetables.
This better than takeout Chinese fried rice recipe is a game-changer. It's a homemade version of the popular take-out dish that is healthier and more flavorful than the store-bought version.
To make this dish, start by cooking the rice, either in a rice cooker or on the stovetop. While the rice is cooking, prepare the vegetables and protein. Use frozen peas and carrots for convenience or chop up some fresh vegetables like bell peppers, onions, and mushrooms. For protein, you can use chicken, beef, pork, or shrimp. Cook everything separately and then mix it together with the rice. Season with soy sauce, oyster sauce, and sesame oil. For added flavor, you can also add in some minced garlic and ginger.
This better than takeout Chinese fried rice is a great dish to make when you're craving some take-out flavors but want a healthier and more homemade version. Serve it with some steamed vegetables and egg rolls for a complete meal.
This Chinese chicken curry is a delicious and flavorful dish that is perfect for a cold winter day. It's a creamy and comforting dish that is full of flavor and sure to warm you up.
Ingredients and Preparation
Before we dive into the recipe, let's first talk about the key ingredients needed for this dish. Of course, the star of the show is the roasted chicken itself, which is typically marinated in a flavorful blend of soy sauce, ginger, and garlic before being roasted to perfection. The rice used in this dish is also an important element, as it is cooked in chicken broth and infused with the flavors of the roasted chicken. Other ingredients such as Chinese broccoli, chili sauce, and dark soy sauce are used to add depth and enhance the overall taste of the dish.
Tips for Perfect Roasted Chicken
To achieve the best results, it's important to follow a few key steps when roasting the chicken. First, make sure to thoroughly dry the chicken before marinating it. This will help the skin crisp up during roasting. Next, be sure to prick the skin of the chicken all over with a fork to allow the marinade to penetrate and the fat to render. Finally, baste the chicken with the marinade every 15 minutes while roasting to ensure it stays moist and flavorful.
Perfecting the Rice
The rice used in this dish is just as important as the chicken. To achieve the signature Chinese roasted chicken rice flavor, it's important to use jasmine rice and cook it in chicken broth instead of water. This will infuse the rice with the flavors of the roasted chicken and elevate the overall taste of the dish. It's also crucial to rinse the rice before cooking to remove any excess starch and prevent it from becoming mushy.
Final Thoughts
In conclusion, Chinese roasted chicken rice is a delicious and versatile dish that is perfect for any occasion. With the right ingredients, techniques, and a little bit of patience, you can easily recreate this beloved dish at home and impress your family and friends. So why not give it a try and add this flavorful dish to your cooking repertoire? You won't be disappointed.
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