15 Chinese Roasted Chicken Noodle Recipe Delight In These Amazing Recipes!

Published on: Mar 24, 2024

Chinese roasted chicken noodle is a delicious and popular dish that is easy to make at home. With a perfect combination of savory and spicy flavors, it's no wonder that this recipe has become a staple in Chinese cuisine. In this article, we will take a closer look at the ingredients and steps needed to create this mouth-watering dish. So, grab your apron and get ready to impress your family and friends with this professional-level recipe.

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1 of 20

Chinese Broccoli Beef Noodle Stir Fry

Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
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Take your traditional beef and broccoli stir fry to the next level with this Chinese broccoli beef noodle stir fry recipe. Tender strips of beef, crisp broccoli, and chewy noodles are all tossed together in a savory sauce that will have your taste buds singing. This dish is perfect for a weeknight dinner or a special occasion. Serve it with steamed rice or enjoy it on its own for a delicious and satisfying meal.
2 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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If you're a fan of Chinese takeout, you'll love this recipe for homemade Chinese fried noodles. This dish features crispy noodles that are stir-fried with your choice of protein and vegetables. The key to achieving the perfect texture for the noodles is to fry them in hot oil until they are golden brown and crunchy. Toss them with a tasty sauce and your favorite ingredients for a delicious meal that rivals your favorite takeout spot.
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This Chinese chicken salad is a refreshing and flavorful salad that is perfect for a light lunch or dinner. Crisp lettuce, crunchy vegetables, and tender chicken are all tossed together in a tangy dressing that is both sweet and savory. The addition of mandarin oranges and crispy wonton strips adds an extra layer of texture and flavor to this delicious salad. Serve it as a side dish or as a main course for a satisfying and healthy meal.
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Chinese Chicken Noodle Soup

Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
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Warm up with a bowl of comforting Chinese chicken noodle soup. This soup features tender chicken, vegetables, and noodles simmered in a flavorful broth. The addition of ginger, garlic, and soy sauce gives this soup a delicious depth of flavor. Serve it as a starter or a main course for a hearty and satisfying meal that will warm you up from the inside out.
5 of 20

Chinese Chicken Salad with Vinaigrette Dressing

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
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Upgrade your traditional Chinese chicken salad with this recipe for a tangy and flavorful vinaigrette dressing. This dressing is made with a combination of soy sauce, rice vinegar, and sesame oil, giving it a delicious Asian-inspired flavor. Toss it with crisp lettuce, crunchy vegetables, and tender chicken for a light and refreshing salad that is perfect for any occasion.
6 of 20

Chicken Chow Mein – Stir fried Noodles the Indo...

Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
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Put a twist on your traditional chow mein recipe with this Indo-Chinese version. This dish features stir-fried noodles tossed with a delicious sauce and your choice of protein and vegetables. The addition of Indian spices gives this dish a unique and delicious flavor that will have you coming back for more. Serve it as a main course or a side dish for a tasty and satisfying meal.
7 of 20

Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)

Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
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For a quick and easy weeknight dinner, try this recipe for moo goo gai pan. This Chinese chicken and mushroom stir fry is a simple yet flavorful dish that features tender chicken, mushrooms, and vegetables all tossed together in a savory sauce. Serve it with rice or noodles for a complete and delicious meal that can be on the table in no time.
8 of 20

Chicken Fried Rice Noodles with Black Bean Sauce (Chow...

Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
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Spice up your dinner routine with this recipe for chicken fried rice noodles with black bean sauce. This dish features wide rice noodles stir-fried with chicken and vegetables in a savory black bean sauce. The addition of chili paste gives this dish a spicy kick, making it perfect for those who love a little heat in their meals. Serve it as a main course or a side dish for a delicious and satisfying meal.
9 of 20

Chinese Chicken/Vegetables Noodle Soup

Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
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This Chinese chicken and vegetable noodle soup is a hearty and comforting dish that is perfect for any time of year. Tender chicken, crisp vegetables, and chewy noodles are all simmered together in a flavorful broth. The addition of Chinese five-spice powder gives this soup a unique and delicious flavor that will have you going back for seconds. Serve it as a starter or a main course for a satisfying and delicious meal.
10 of 20

Chinese Five Spice Chicken Noodle Soup

Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
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Upgrade your traditional chicken noodle soup with this recipe for Chinese five-spice chicken noodle soup. This soup features tender chicken, vegetables, and noodles simmered in a flavorful broth that is infused with Chinese five-spice powder. The addition of this spice blend gives the soup a unique and delicious flavor that will warm you up from the inside out. Serve it as a starter or a main course for a comforting and tasty meal.
11 of 20

Chrissy Teigen’s Chinese Chicken Salad

Main Ingredients: Noodles, Wonton Wrappers, Boneless Skinless Chicken
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This recipe for Chrissy Teigen's Chinese chicken salad is a must-try for any fan of the supermodel and cookbook author. This salad features crisp lettuce, shredded chicken, and a variety of vegetables, all tossed together in a tangy and flavorful dressing. The addition of crispy wonton strips and sliced almonds adds an extra layer of texture and flavor to this delicious salad. Serve it as a side dish or as a main course for a light and healthy meal.
12 of 20

Aromatic Sour Chinese Egg Noodles

Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
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For a unique and flavorful noodle dish, try this recipe for aromatic sour Chinese egg noodles. These noodles are cooked in a delicious broth that is infused with Chinese five-spice powder, vinegar, and soy sauce, giving them a tangy and savory flavor. Top them with your choice of protein and vegetables for a complete and tasty meal that is sure to satisfy your cravings.
13 of 20

Chinese Chicken Cabbage Noodle Soup

Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
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This Chinese chicken and cabbage noodle soup is a simple and flavorful dish that is perfect for a quick and easy dinner. Tender chicken, crisp cabbage, and chewy noodles are all simmered together in a savory broth that is flavored with ginger, garlic, and soy sauce. Serve it as a starter or a main course for a satisfying and delicious meal.
14 of 20

Khloe Kardashians Chinese Chicken Salad

Main Ingredients: Lettuce Leaves, Small Cabbage, Spring Onion, Small
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For a salad that is both healthy and delicious, try this recipe for Khloe Kardashian's Chinese chicken salad. This salad features crisp lettuce, shredded chicken, and a variety of vegetables, all tossed together in a tangy and flavorful dressing. The addition of mandarin oranges and crispy wonton strips adds an extra layer of flavor and texture to this tasty salad. Serve it as a side dish or as a main course for a satisfying and nutritious meal.
15 of 20

Big Plate Chicken (Chinese Da Pan Ji) with Noodles

Main Ingredients: Boneless Skinless Chicken Thighs, Light Soy Sauce
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For a hearty and flavorful meal, try this recipe for big plate chicken with noodles. This Chinese dish features tender chicken and vegetables simmered in a savory sauce and served over a bed of noodles. The addition of Szechuan peppercorns gives this dish a spicy kick that is sure to wake up your taste buds. Serve it as a main course for a satisfying and delicious meal.
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Chinese Noodles With Chicken

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This recipe for Chinese noodles with chicken is a classic dish that is sure to become a favorite in your household. Tender chicken, vegetables, and noodles are all stir-fried together in a tasty sauce that is both sweet and savory. The addition of your favorite Chinese seasonings gives this dish a delicious and authentic flavor. Serve it as a main course or a side dish for a satisfying and flavorful meal.
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Panda Express Chow Mein But Better

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If you're a fan of Panda Express, you'll love this recipe for homemade chow mein that is even better than the original. This dish features stir-fried noodles tossed with vegetables and your choice of protein in a savory sauce. The addition of oyster sauce and Chinese five-spice powder gives this dish a delicious and unique flavor that will have you going back for seconds. Serve it as a main course or a side dish for a tasty and satisfying meal.
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Chinese Duck Pasta with Mushrooms

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If you're looking for a unique and flavorful pasta dish, try this recipe for Chinese duck pasta with mushrooms. This dish features tender duck breast, mushrooms, and pasta all tossed together in a savory sauce that is infused with Chinese five-spice powder. The addition of green onions and sesame seeds adds an extra layer of flavor and texture to this delicious dish. Serve it as a main course for a satisfying and tasty meal.

Ingredients for Chinese Roasted Chicken Noodle

For the chicken:

  • 1 whole chicken, about 3-4 pounds
  • 1 tablespoon Chinese five-spice powder
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 teaspoon black pepper

For the noodles:

  • 8 ounces dried Chinese egg noodles
  • 4 tablespoons chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine or dry sherry
  • 1 teaspoon sugar

Instructions for Chinese Roasted Chicken Noodle

1. Prepare the chicken

First, preheat your oven to 375°F (190°C). Rinse the chicken and pat it dry with a paper towel. In a small bowl, mix together the Chinese five-spice powder, sesame oil, soy sauce, rice wine or dry sherry, honey, salt, and black pepper. Rub this mixture all over the chicken, making sure to get under the skin as well.

2. Roast the chicken

Place the chicken on a roasting pan and roast it in the oven for about 1 hour and 15 minutes or until the internal temperature of the thickest part of the chicken reaches 165°F (75°C). Baste the chicken with the juices from the pan every 20 minutes to keep it moist and flavorful.

3. Cook the noodles

While the chicken is roasting, cook the Chinese egg noodles according to the package instructions. Drain and rinse with cold water to prevent them from sticking together.

4. Prepare the noodle sauce

In a small bowl, mix together the chicken broth, soy sauce, oyster sauce, sesame oil, rice wine or dry sherry, and sugar. Set this sauce aside for later.

5. Assemble the dish

Once the chicken is fully cooked, remove it from the oven and let it rest for 10 minutes. While it's resting, heat a wok or large skillet over high heat. Add the cooked noodles and the noodle sauce and stir-fry for 2-3 minutes until the noodles are well coated and heated through.

6. Serve and enjoy

Slice the roasted chicken and serve it on top of the stir-fried noodles. You can also garnish with some green onions or sesame seeds for added flavor and presentation. Enjoy your delicious Chinese roasted chicken noodle dish! In conclusion, Chinese roasted chicken noodle is a simple yet flavorful dish that will impress your taste buds. With the perfect balance of spices and sauces, this dish is sure to become a favorite in your household. So, don't hesitate to try out this professional-level recipe and bring the authentic taste of Chinese cuisine to your dining table.
15 chinese roasted chicken noodle recipe Delight in these amazing recipes!

Chinese Broccoli Beef Noodle Stir Fry

yield: 4 total time: 40 minutes
4.5 Stars (6 reviews)
View Recipe

Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons Shaoxing wine sake or dry white wine
  • 1 tablespoon sugar
  • 1 tablespoon tapioca starch or cornstarch
  • 1 teaspoon dark sesame oil
  • 1 pound beef sirloin thinly sliced
  • 10 ounces noodles dried
  • 2 tablespoons vegetable oil
  • 3 large garlic cloves crushed and finely chopped
  • 1 1/4 cups chicken stock
  • 1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
  • freshly ground black pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 110 milligrams
  • Fat : 17 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1240 milligrams
  • Sugar : 7 grams
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