18 Chinese Roast Turkey Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Looking for a unique and flavorful twist on your traditional turkey recipe? Look no further than this Chinese roast turkey recipe! This delicious and easy-to-follow recipe will have your guests raving and asking for seconds. With a perfect combination of savory and sweet flavors, this dish is sure to be a hit at your next holiday gathering. So, put away the cranberry sauce and stuffing and get ready to elevate your turkey game with this mouthwatering Chinese roast turkey recipe!
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Kick your beer can chicken game up a notch with this delicious Pomegranate-Brined Roast Turkey recipe. The brine adds a subtle sweetness and tanginess to the meat, while the beer can keeps it moist and tender. It's the perfect combination of flavors for a holiday feast or any special occasion.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
If you want a juicy and flavorful turkey, brining is the way to go. This Brined Roast Turkey recipe uses a simple salt and sugar solution to infuse the meat with moisture and enhance its natural flavors. Plus, the beer can ensures the turkey stays moist throughout the cooking process.
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Jamaican Jerk Roast Turkey
Main Ingredients: Olive Oil, Light Brown Sugar, Scallions, Ground Black
Take your taste buds on a trip to the Caribbean with this Jamaican Jerk Roast Turkey recipe. The bold and spicy flavors of the jerk seasoning, combined with the subtle smokiness from the beer can, make for a mouthwatering and unique turkey experience.
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Juicy Roast Turkey
Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Olive Oil, Fresh
For a classic and foolproof beer can chicken recipe, look no further than this Juicy Roast Turkey. The combination of beer, butter, and herbs creates a flavorful and moist bird that will have your guests raving. It's a simple yet delicious way to cook your holiday turkey.
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Roast Turkey
Main Ingredients: Turkey, Butter, Kosher Salt, Freshly Ground Black Pepper
This Roast Turkey recipe is a staple in many households and for good reason. It's a straightforward and reliable method for cooking a tender and flavorful bird. And the addition of a beer can ensures the turkey stays juicy and succulent.
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Perfect Roast Turkey
Main Ingredients: Turkey, Celery, Onion, Carrots, Garlic, Apples, Chicken
If you want the perfect turkey every time, try this Perfect Roast Turkey recipe. The beer can adds moisture and flavor to the meat, while the herb butter creates a crispy and flavorful skin. It's a winning combination that will have your guests coming back for seconds.
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Bacon Wrapped Roast Turkey
Main Ingredients: Turkey, Bacon, Pepper, Thyme, Sage
Everything is better with bacon, and this Bacon Wrapped Roast Turkey is no exception. The bacon adds a smoky and savory flavor to the turkey, while the beer can keeps it moist and tender. It's a delicious twist on the traditional beer can chicken recipe.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
Simplify your holiday meal prep with this all-in-one Roast Turkey, Stuffing, and Gravy recipe. The beer can keeps the turkey juicy, while the flavorful stuffing and rich gravy add extra layers of deliciousness. It's a no-fuss way to create a memorable holiday feast.
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Roast Turkey Breast
Main Ingredients: Boneless Turkey Breast, Olive Oil, Small Onion, Fresh
If you're only cooking for a small group, this Roast Turkey Breast recipe is the perfect alternative to a whole turkey. The beer can keeps the breast moist and tender, and the simple herb and butter rub adds a burst of flavor. It's an easy and delicious way to enjoy a beer can chicken dinner.
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Easy Roast Turkey
Main Ingredients: Turkey, Salted Butter, Kosher Salt
Cooking a turkey can seem intimidating, but this Easy Roast Turkey recipe makes it a breeze. The beer can method ensures a juicy and flavorful bird, while the simple seasoning makes the prep work a breeze. It's the perfect recipe for a stress-free holiday meal.
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Herb Butter Roast Turkey
Main Ingredients: Turkey, Butter, Fresh Rosemary, Fresh Thyme, Fresh
Add extra flavor to your beer can chicken with this Herb Butter Roast Turkey recipe. The combination of herbs, butter, and beer creates a delicious and moist bird that will impress your guests. It's a simple yet elegant way to elevate your holiday meal.
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Dry Rub Roast Turkey
Main Ingredients: Turkey, Olive Oil, Onions, Fresh Thyme, Kosher Salt
For a tasty and flavorful turkey without the hassle of brining, try this Dry Rub Roast Turkey recipe. The dry rub creates a crispy and flavorful skin, while the beer can ensures the meat stays juicy and tender. It's a simple and delicious way to cook your holiday bird.
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Easy Roast Turkey Crown
Main Ingredients: Turkey, Unsalted Butter, Olive Oil, Garlic Cloves
If you're short on time but still want a delicious beer can chicken, try this Easy Roast Turkey Crown recipe. The crown, or breast and wings, cooks faster than a whole turkey and the beer can keeps it moist and flavorful. It's an easy and delicious option for a smaller holiday gathering.
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Perfect Roast Turkey Breast
Main Ingredients: Turkey Breast, Kosher Salt, Sugar, Black Pepper, Yellow
For a perfectly cooked and juicy turkey breast, try this Perfect Roast Turkey Breast recipe. The beer can ensures even cooking and adds moisture to the meat, while the herb and butter rub adds flavor and creates a crispy skin. It's a simple and delicious way to enjoy a beer can chicken dinner.
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Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
If you're short on time and want a flavorful and juicy beer can chicken, try this Quick Butterflied Roast Turkey recipe. Butterflying, or spatchcocking, the turkey helps it cook faster, while the beer can keeps it moist and flavorful. It's an easy and delicious option for a last-minute holiday meal.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
For a flavorful and juicy turkey with a twist, try this Dry-Brined Roast Turkey with Garlic Sage Butter recipe. The dry brine adds flavor and moisture to the meat, while the herb and garlic butter adds a delicious and aromatic touch. It's a unique and delicious beer can chicken recipe that will impress your guests.
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Classic Roast Turkey
Main Ingredients: Turkey, Olive Oil, Freshly Ground Pepper, Salt
You can't go wrong with a Classic Roast Turkey recipe for your holiday feast. The beer can ensures a tender and juicy bird, while the traditional herb and butter rub adds a delicious and familiar flavor. It's a no-fail option for a delicious beer can chicken dinner.
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Basic Roast Turkey
Main Ingredients: Turkey, Chicken Broth, Olive Oil, Poultry Seasoning
For a simple and reliable beer can chicken recipe, try this Basic Roast Turkey. The beer can keeps the turkey moist and flavorful, while the basic seasoning allows the natural flavors of the meat to shine. It's a classic and delicious way to cook your holiday turkey.
Ingredients:
1 12-pound whole turkey, giblets removed
1/4 cup soy sauce
1/4 cup hoisin sauce
1/4 cup honey
2 tablespoons sesame oil
4 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 teaspoon five-spice powder
1 teaspoon black pepper
1 teaspoon salt
1 orange, sliced into wedges
1 onion, sliced
1 cup chicken broth
Instructions:
Preheat your oven to 350°F (175°C).
Rinse the whole turkey and pat it dry with paper towels.
In a small bowl, mix together the soy sauce, hoisin sauce, honey, sesame oil, garlic, ginger, five-spice powder, black pepper, and salt.
Place the whole turkey in a roasting pan and rub the marinade all over the turkey, making sure to get it under the skin as well.
Stuff the cavity of the turkey with the orange wedges and onion slices.
Pour the chicken broth into the bottom of the roasting pan.
Cover the roasting pan with foil and roast the turkey for 2 1/2 hours, basting with the pan juices every 30 minutes.
Remove the foil and continue roasting for an additional 30 minutes or until the internal temperature of the turkey reaches 165°F (75°C).
Remove the turkey from the oven and let it rest for 20 minutes before carving and serving.
Enjoy your delicious Chinese roast turkey with your favorite sides and garnishes!
This Chinese roast turkey recipe combines the classic flavors of Chinese cuisine with the traditional holiday dish of turkey, resulting in a unique and mouthwatering flavor profile. The soy sauce and hoisin sauce add a rich umami flavor, while the honey and orange add a touch of sweetness. The sesame oil, garlic, and ginger give it a warm and slightly spicy kick, making this turkey truly unforgettable.
Not only is this recipe delicious, but it is also easy to prepare. With just a few simple ingredients and straightforward instructions, you can impress your family and friends with this delectable dish. So, why settle for a plain and boring turkey when you can spice things up with this Chinese roast turkey recipe?
Next time you're in charge of the turkey for a holiday meal, give this recipe a try and watch as your guests go back for seconds and thirds. Your taste buds will thank you!
