19 Chinese Roast Squab Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Squab, also known as pigeon, is a popular and tasty delicacy in Chinese cuisine. This succulent bird is often roasted to perfection and served as a main dish for special occasions. In this article, we will explore a traditional Chinese roast squab recipe that is sure to impress your family and friends. With simple ingredients and easy-to-follow instructions, you can recreate this authentic Chinese dish in the comfort of your own home.
Balsamic-Glazed Squab, Crushed Clementine And Grits
Main Ingredients: Grits, Cracked Black Pepper, Kosher Salt, Unsalted
This first recipe may seem a bit unconventional, but trust us, it's worth a try. Instead of using a traditional whole chicken, we're going to be using squab. This game bird pairs perfectly with a tangy balsamic glaze and a side of creamy grits. To start, mix together some olive oil, balsamic vinegar, honey, and spices of your choice in a bowl. Marinate the squab in this mixture for a few hours before grilling it over indirect heat. While the squab is cooking, you can prepare the grits and crushed clementine topping. Once everything is done, serve the succulent squab with a drizzle of the balsamic glaze and a generous scoop of the clementine grits.
2of 20
Roast Squabs with Porcini and Country Bread Salad
Main Ingredients: Garlic Cloves, Fine Sea Salt, Crust, Sourdough Loaf
If you're a fan of beer can chicken, you'll love this recipe that puts a gourmet twist on the classic dish. We'll be using porcini mushrooms and country bread to create a flavorful and hearty salad to accompany our roast squabs. Begin by seasoning the squabs with a mixture of olive oil, garlic, and herbs. Place them on top of a half-filled can of beer and roast them over indirect heat. While the squabs are cooking, prepare the salad by soaking chopped porcini mushrooms in hot water and then tossing them with toasted country bread cubes, olive oil, and vinegar. Once the squabs are fully cooked, serve them with the mouth-watering porcini and country bread salad.
3of 20
Squab with Grapes and Brandy
Main Ingredients: Livers, Squab, Extra Virgin Olive Oil, Freshly Ground
This recipe takes inspiration from the classic French dish, coq au vin. Instead of using chicken, we'll be using squab and incorporating grapes and brandy into the dish. Start by seasoning the squab with salt, pepper, and thyme. Brown the squab in a skillet before transferring them to a baking dish. In the same skillet, sauté onions and garlic before adding in red wine, brandy, and chicken broth. Pour this mixture over the squab and bake until fully cooked. Serve the squab with the flavorful grape and brandy sauce.
4of 20
Seared and Grilled Squab with Chicory Salad
Main Ingredients: Squab, Extra Virgin Olive Oil, Small Yellow Onion
This recipe is all about balance. The rich and gamey squab is paired with a bitter and refreshing chicory salad for a perfect combination of flavors. Start by searing the squab in a skillet before transferring it to a baking dish. In the same skillet, sauté shallots and garlic before adding in white wine and chicken broth. Pour this mixture over the squab and roast until fully cooked. While the squab is cooking, toss together a salad of chopped chicory, walnuts, and a simple vinaigrette. Once the squab is done, serve it with the chicory salad on the side.
5of 20
Grilled Doves a la Mancha
Main Ingredients: Squab, Kosher Salt, Olive Oil, Bay Leaves, Sage Leaves
If you've never tried dove before, this recipe is the perfect introduction. We'll be grilling the doves with a flavorful Spanish-inspired sauce made with white wine, chicken broth, and saffron. Begin by seasoning the doves with salt, pepper, and smoked paprika. Grill them over indirect heat until fully cooked. In a skillet, sauté shallots and garlic before adding in the white wine, chicken broth, and saffron. Let the sauce simmer until it thickens before pouring it over the grilled doves. This dish is perfect for a dinner party or a special occasion.
6of 20
Cajun Grilled Doves
Main Ingredients: Squab, Olive Oil, Rub
This recipe adds a touch of spice to your beer can chicken game. We'll be using Cajun seasonings and spices to give the doves a flavorful kick. Begin by rubbing the doves with a mixture of Cajun seasoning, garlic powder, and onion powder. Grill them over indirect heat until fully cooked. While the doves are cooking, you can prepare a simple Cajun-style rice to serve on the side. This dish is perfect for those who love a bit of heat in their meals.
7of 20
Porcini Risotto
Main Ingredients: Dried Porcini, Boiling Water, Olive Oil, Shallot
This recipe doesn't involve any grilling, but it's a delicious side dish that complements any beer can chicken recipe perfectly. Risotto may seem intimidating to make, but once you get the hang of it, it's a simple and versatile dish. Start by soaking porcini mushrooms in hot water and reserving the liquid. In a separate pot, sauté onions and garlic before adding in the rice and stirring until it becomes translucent. Slowly add in the reserved mushroom liquid and chicken broth, stirring until the rice is fully cooked. Finish off the risotto with a generous amount of grated parmesan cheese and chopped porcini mushrooms.
8of 20
Squab and Braised Peas
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Bacon
This recipe is all about simplicity and letting the ingredients shine. We'll be braising peas in a flavorful broth and serving it alongside succulent squab. Begin by browning the squab in a skillet before transferring them to a baking dish. In the same skillet, sauté onions and garlic before adding in chicken broth and peas. Let the peas simmer until they are tender and the broth has reduced. Serve the squab with the braised peas on the side for a delicious and easy meal.
9of 20
Grilled Doves Teriyaki
Main Ingredients: Squab, Sake, Mirin, Soy Sauce, Sugar, Vegetable Oil
This recipe adds an Asian twist to your beer can chicken game. We'll be marinating the doves in a homemade teriyaki sauce before grilling them to perfection. To make the teriyaki sauce, mix together soy sauce, brown sugar, garlic, ginger, and honey in a bowl. Marinate the doves in this mixture for a few hours before grilling them over indirect heat. Serve the doves with a drizzle of extra teriyaki sauce and some steamed rice on the side.
If you're a fan of takeout Chinese food, this recipe is for you. We'll be using a homemade orange sauce to glaze the chicken before grilling it to perfection. Start by mixing together orange juice, soy sauce, honey, and spices in a bowl. Marinate the chicken in this mixture for a few hours before grilling it over indirect heat. While the chicken is cooking, you can prepare some rice to serve on the side. Once the chicken is fully cooked, brush it with the remaining orange sauce for a burst of flavor.
This recipe is another takeout favorite that we'll be making at home on the grill. We'll be using thinly sliced beef and broccoli to create a flavorful and healthy dish. Begin by marinating the beef in a mixture of soy sauce, garlic, and ginger. Grill the beef over indirect heat until fully cooked. While the beef is cooking, sauté broccoli in a skillet with some soy sauce and garlic. Once the beef is ready, toss it with the broccoli and serve it over a bed of rice for a delicious and easy Chinese-inspired meal.
This dish is a staple in Chinese cuisine and can easily be recreated on the grill. Start by cooking some rice and letting it cool. In a skillet, scramble some eggs before adding in chopped vegetables, such as carrots, peas, and onions. Once the vegetables are cooked, add in the cooled rice and stir until everything is heated through. Finish off the dish with some soy sauce and sesame oil for an authentic Chinese flavor. You can also add in some grilled chicken for some extra protein.
13of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe is perfect for those who prefer dark meat over white meat. We'll be using chicken thighs and a homemade Chinese-style marinade to create a flavorful dish. To make the marinade, mix together soy sauce, hoisin sauce, honey, and spices in a bowl. Marinate the chicken thighs in this mixture for a few hours before grilling them over indirect heat. While the chicken is cooking, you can prepare some steamed vegetables or rice to serve on the side. Once the chicken is fully cooked, brush it with the remaining marinade for an extra burst of flavor.
This recipe is similar to the beef and broccoli dish, but with the addition of chicken. We'll be using chicken breast and broccoli to create a delicious and healthy meal. Begin by seasoning the chicken with salt, pepper, and garlic powder before grilling it over indirect heat. While the chicken is cooking, sauté broccoli in a skillet with some soy sauce and garlic. Once the chicken is fully cooked, slice it and toss it with the broccoli. Serve it over a bed of rice for a complete and satisfying meal.
This dish is a Chinese takeout favorite, and we'll be recreating it on the grill. Start by marinating pork loin in a mixture of soy sauce, honey, garlic, and spices. Roast the pork over indirect heat until fully cooked. While the pork is cooking, you can prepare a simple glaze made with honey, soy sauce, and spices. Brush the glaze over the pork during the last few minutes of cooking for a flavorful and sticky finish. Serve the pork with some steamed vegetables and rice for a complete meal.
This recipe is perfect for those looking for a light and comforting meal. To make the soup, start by bringing chicken broth to a boil in a pot. In a separate bowl, whisk together eggs and a bit of cornstarch. Slowly pour the egg mixture into the boiling broth, stirring constantly to create delicate ribbons of egg. Add in some chopped green onions and diced tofu for extra flavor and texture. This soup is perfect for a light lunch or served alongside some grilled chicken for a more substantial meal.
17of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe is a classic for a reason. We'll be using pork, scrambled eggs, and vegetables to create a delicious and flavorful fried rice dish. Start by cooking some rice and letting it cool. In a skillet, scramble some eggs before adding in chopped vegetables, such as carrots, peas, and onions. Once the vegetables are cooked, add in the cooled rice and stir until everything is heated through. Finish off the dish with some soy sauce and sesame oil for an authentic Chinese flavor. You can also add in some grilled pork for some extra protein.
18of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe is a simpler version of the classic fried rice dish. Instead of adding in vegetables and protein, we'll be keeping it simple with just eggs and rice. Start by cooking some rice and letting it cool. In a skillet, scramble some eggs before adding in the cooled rice and stirring until everything is heated through. Finish off the dish with some soy sauce and sesame oil for an authentic Chinese flavor. This dish is perfect for those looking for a quick and easy meal.
19of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This recipe is perfect for those who love a good plate of crispy and flavorful chicken wings. We'll be using a Chinese-inspired marinade and coating the wings in a crispy cornstarch and flour mixture before frying them to perfection. To make the marinade, mix together soy sauce, hoisin sauce, honey, and spices in a bowl. Marinate the chicken wings in this mixture for a few hours before coating them in the cornstarch and flour mixture. Fry the wings until they are golden and crispy, and serve them with a side of your favorite dipping sauce.
20of 20
Spit-Roasted Squab
Main Ingredients: Squabs, Tarragon Vinegar, Olive Oil, Ground Black
For our last recipe, we'll be using a spit-roasting technique to cook our squab. This method helps to evenly cook the bird and infuse it with delicious flavors. Begin by seasoning the squab with your choice of spices and herbs. Place the squab on a spit and roast it over indirect heat until fully cooked. You can also add some soaked wood chips to the grill for an extra smoky flavor. Once the squab is done, let it rest before carving and serving it with your favorite sides.
These top 20 beer can chicken recipes are sure to impress your friends and family at your next barbecue. With a variety of flavors and techniques, there's something for everyone to enjoy. So fire up your grill and get ready to elevate your beer can chicken game to the next level. Happy grilling!
Preparing the Squab
Cleaning and Trimming
Before roasting, it is important to properly clean and trim the squab. Chinese roast squab is typically cooked whole, so make sure to remove any excess feathers and trim off the head and feet. Rinse the squab under cold water and pat dry with paper towels.
Marinating
Marinating is essential for adding flavor to the squab. In a bowl, mix together Chinese five-spice powder, soy sauce, hoisin sauce, honey, and sesame oil. Place the squab in a large resealable bag and pour the marinade over it. Massage the marinade into the squab, making sure it is evenly coated. Refrigerate for at least 2 hours, or overnight for maximum flavor.
Roasting the Squab
Preheat the Oven
Preheat your oven to 400°F (200°C). Place a rack in a roasting pan and lightly oil it to prevent the squab from sticking.
Stuffing and Tying
Remove the squab from the marinade and stuff the cavity with garlic, ginger, and green onions. Tie the legs together with kitchen twine to keep the stuffing in place.
Roasting Time
Place the squab on the prepared rack and roast for 20-25 minutes, basting with the remaining marinade every 10 minutes. The squab should be golden brown and cooked through when done.
Serving
Once the squab is done, let it rest for 10 minutes before carving and serving. It can be served whole or sliced into pieces. Garnish with sliced green onions and sesame seeds for added flavor and presentation.
In conclusion, this Chinese roast squab recipe is a must-try for all lovers of Chinese cuisine. The combination of flavors from the marinade and stuffing creates a succulent and flavorful dish that will leave your taste buds wanting more. Impress your guests by recreating this traditional Chinese dish at your next dinner party.
Balsamic-Glazed Squab, Crushed Clementine And Grits
