Chinese roast is a popular dish that has been enjoyed for centuries in China. It is a delicious and savory meal that is perfect for any occasion. This dish has a unique blend of flavors and textures that will leave your taste buds wanting more. If you are looking to add some new and exciting meals to your recipe collection, then this Chinese roast recipe is a must-try. Not only is it easy to make, but it is also a great way to introduce yourself to the world of Chinese cuisine.
Get a taste of China with this classic sweet and sour pork recipe. Tender pieces of pork are coated in a tangy sauce made with pineapple juice, vinegar, and ketchup for a perfect balance of flavors. Serve it over rice for a delicious and satisfying meal.
These crispy egg rolls are a staple in Chinese cuisine and are a must-try for any food lover. Filled with a combination of ground pork, cabbage, carrots, and bean sprouts, these egg rolls are packed with flavor and crunch. Serve with a side of sweet and sour sauce for dipping for the full experience.
This marinated and roasted pork is a popular dish in Chinese households and is often served at special occasions. The pork is rubbed with a blend of spices and soy sauce and then roasted to perfection. Serve it with steamed vegetables and rice for a complete and delicious meal.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Take your sandwich game to the next level with this Chinese-inspired panini. Slices of roasted pork, pickled vegetables, and hoisin sauce are layered between slices of bread and then grilled to perfection. The combination of savory and tangy flavors will have your taste buds dancing.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
This classic Chinese dish is a favorite among pork lovers. Thinly sliced pieces of pork belly are coated in a crispy and flavorful skin and then roasted until tender. Serve it with a side of steamed bok choy for a well-balanced and delicious meal.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
This dish is a popular street food in China and is known for its crispy skin and tender meat. The pork is coated in a blend of spices and roasted until golden brown. Serve it with a side of steamed rice and vegetables for a complete and satisfying meal.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
This slow-roasted pork shoulder is a flavorful and tender dish that is perfect for a special occasion or a weekend dinner. The pork is marinated in a blend of Chinese spices and soy sauce and then slow-cooked to perfection. Serve it with vegetables and rice for a complete and delicious meal.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
This dish is a classic Chinese favorite and is known for its crispy and flavorful pork belly. The pork is coated in a blend of spices and roasted until crispy on the outside and tender on the inside. Serve it with steamed vegetables and rice for a delicious and satisfying meal.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
This version of Chinese roast pork is a delicious and easy dish that can be made at home. The pork is marinated in a blend of Chinese spices and soy sauce and then roasted until crispy and tender. Serve it with rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
This dish is a hearty and flavorful meal that is perfect for a busy weeknight. The pork is coated in a blend of spices and soy sauce and then roasted until tender. Serve it with steamed rice and stir-fried Asian greens for a complete and delicious meal.
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Grilled Char Siew (Sticky Chinese Roast Pork)
Main Ingredients: Pork Neck, Salt, Sugar, Light Soy Sauce, Water, Dark
This dish is a delicious and unique twist on traditional Chinese roast pork. The pork is marinated in a sweet and savory sauce and then grilled to perfection. Serve it with sticky rice and steamed broccoli for a well-balanced and flavorful meal.
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Chinese Roast Pork Puff Pastry (15-20 Pieces)
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
These bite-sized puff pastry bites are a delightful and tasty appetizer or snack. The pork is coated in a sweet and tangy sauce and then baked inside a flaky puff pastry. Serve them as a party appetizer or enjoy them as a tasty snack.
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Air Fryer Char Siu Pork | Chinese Roast Pork
Main Ingredients: Honey, Dark Soy Sauce, Sugar, Shaoxing, Hoisin Sauce
This dish is a healthier and quicker version of traditional Chinese roast pork. The pork is coated in a delicious marinade and then air-fried until crispy and tender. Serve it with steamed vegetables and rice for a complete and satisfying meal.
This dish is a flavorful and tender version of traditional Chinese roast pork. The pork is marinated in a sweet and savory sauce and then roasted until tender. Serve it with rice and stir-fried vegetables for a delicious and well-balanced meal.
This dish is a simple and delicious way to enjoy Chinese roast pork at home. The pork is coated in a tasty blend of spices and soy sauce and then roasted until crispy and tender. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
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The Hirshon Jewish Catskills Chinese Roast Pork and...
Main Ingredients: Chinese Roast Pork, Garlic, Olive Oil, Seasoning Salt
This unique dish is a fusion of Jewish and Chinese flavors and is a must-try for any adventurous food lover. The pork is coated in a blend of Chinese spices and soy sauce and then roasted until tender. Serve it with traditional Jewish side dishes for a delicious and unique meal.
This classic Chinese dish is a staple in Chinese cuisine and is a delicious way to use up any leftover roast pork. The pork is chopped into small pieces and then stir-fried with rice, vegetables, and eggs for a flavorful and satisfying meal.
This dish is a popular and flavorful way to enjoy Chinese roast pork. The pork is marinated in a sweet and savory sauce and then grilled to perfection. Serve it with rice and your favorite stir-fried vegetables for a delicious and well-balanced meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This dish is a classic and delicious way to enjoy Chinese roast pork. The pork is chopped into small pieces and then stir-fried with noodles, vegetables, and a flavorful sauce. Serve it as a main dish or as a side for a complete and satisfying meal.
These tender and flavorful ribs are a popular dish in Chinese cuisine and are perfect for a weekend dinner or a special occasion. The ribs are coated in a sweet and tangy sauce and then baked until tender. Serve them with steamed rice and your favorite vegetables for a delicious and well-balanced meal.
History of Chinese Roast
The origins of this dish
The history of Chinese roast can be traced back to the Song Dynasty, where it was first mentioned in literature. It was originally a dish served to emperors and high-ranking officials, but over time, it became a staple in Chinese households. The dish was traditionally made with *roasted pork belly, but nowadays, there are many variations that use different meats such as *chicken, duck, and beef. Chinese roast has also become a popular street food in China, with vendors selling it on skewers, making it a quick and convenient meal for busy locals.
Ingredients and Preparation
What you need to make Chinese roast
The key to making a delicious Chinese roast is using the right ingredients. The main ingredient, *pork belly, is usually marinated in a mixture of *soy sauce, rice wine, and Chinese five-spice powder for a few hours before roasting. This allows the flavors to infuse into the meat and gives it a rich and savory taste. Other ingredients that are commonly used in Chinese roast include *garlic, ginger, and honey, which add a depth of flavor to the dish.
Step-by-step instructions
To make Chinese roast, first, you will need to preheat your oven to *375°F. While the oven is heating, prepare the marinade by mixing *1/4 cup of soy sauce, 1/4 cup of rice wine, and 1 tablespoon of Chinese five-spice powder in a bowl. Then, add in *2 cloves of minced garlic, 1 tablespoon of grated ginger, and 1 tablespoon of honey, and mix well. Place the *pork belly in a large baking dish and pour the marinade over it, making sure to coat the meat evenly. Cover the dish with foil and let it marinate in the refrigerator for at least 2 hours.
After marinating, remove the pork belly from the refrigerator and let it sit at room temperature for 30 minutes. Then, place the dish in the oven and bake for 1 hour, basting the meat with the marinade every 15 minutes. Once the pork is fully cooked, remove it from the oven and let it rest for 10 minutes before slicing and serving.
Enjoying Chinese Roast
Ways to serve and enjoy this dish
Chinese roast can be served in a variety of ways. It is commonly enjoyed with a side of *rice or noodles and *steamed vegetables. Some people also like to add *sesame seeds or green onions as a garnish for extra flavor. Leftovers can be used to make sandwiches or added to stir-fries for a quick and tasty meal.
In conclusion, Chinese roast is a delicious and versatile dish that is loved by many. Its rich history and flavorful ingredients make it a staple in Chinese cuisine. With this easy-to-follow recipe, you can now make this traditional dish in the comfort of your own home. So why not give it a try and add some Chinese flavor to your next meal?
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