15 Chinese Roast Quail Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese roast quail is a popular and mouth-watering dish that is commonly served in Chinese restaurants and homes. This delicacy is not only delicious but also easy to prepare. It is a perfect combination of savory and sweet flavors that will leave your taste buds wanting more. The dish is made using quail, a small game bird that is known for its tender and succulent meat. In this article, we will share with you a professional and well-organized recipe for Chinese roast quail that you can easily make at home. So, put on your chef's hat and get ready to impress your family and friends with this delightful dish.
Main Ingredients: Kosher Salt, Water, Bay Leaves, Quail, Lard, Salt
For a classic and straightforward approach to cooking quail, try this simple roast quail recipe. All you need is some olive oil, salt, pepper, and your choice of herbs. Rosemary, thyme, and sage are all excellent options for seasoning the quail.
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Roast Quail with Balsamic Reduction
Main Ingredients: Quail, Olive Oil, Salt, Celery Stick, Chicken Stock
Looking to add a touch of sweetness to your roast quail? Try making a balsamic reduction to drizzle over the quail before serving. The tangy and sweet flavors of the reduction perfectly complement the rich and savory taste of the quail meat.
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Roast Quail with Andouille Sausage Cream Sauce
Main Ingredients: Quail, Butter, Cajun Seasoning, Andouille Sausage
For a heartier and more indulgent meal, try this recipe for roast quail with Andouille sausage cream sauce. The spicy and savory flavors of the sausage pair perfectly with the tender and juicy quail meat. This dish is sure to impress your dinner guests.
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Roast Quail
Main Ingredients: Brine, Kosher Salt, Water, Bay Leaves, Quail, Lard
If you're a fan of keeping things simple, you can never go wrong with a basic roast quail recipe. Drizzle some olive oil over the quail, season with salt and pepper, and then roast in the oven until the skin is crispy and the meat is cooked through. Serve with your favorite side dishes for a delicious and easy meal.
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Neil Perry's deep-fried quail with black vinegar...
Main Ingredients: Quails, Salt, Sichuan Peppercorns, Sugar, Light Soy
Chef Neil Perry's recipe for deep-fried quail with black vinegar sauce is a unique and flavorful take on traditional roast quail. The quail is coated in a crispy batter and then served with a tangy and aromatic black vinegar sauce. This dish is perfect for those who enjoy bold and exciting flavors.
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Roast Quail With Fava Beans
Main Ingredients: Quails, Red Wine, Tomato Paste, Shallots, Carrot
If you're looking for a healthier option for cooking quail, try this recipe for roast quail with fava beans. The nutty and sweet flavors of the fava beans pair perfectly with the tender and juicy quail meat. This dish is also packed with protein and fiber, making it a nutritious and satisfying meal.
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Asian Style Roasted Quail
Main Ingredients: Quails, Bbq Sauce, Sesame Seeds, Chili Garlic Sauce
Add some international flair to your cooking with this Asian-style roasted quail recipe. The quail is marinated in a flavorful combination of soy sauce, ginger, and garlic before being roasted to perfection. This dish is a great way to switch up your usual chicken or turkey recipes.
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Roasted Quail
Main Ingredients: Quail, Lemon, Extra Virgin Olive Oil, Ground Cumin
This recipe keeps things simple with just a few ingredients and minimal prep time. The quail is roasted with some butter, garlic, and fresh herbs for a classic and delicious flavor combination. Serve with your choice of side dishes for a complete and satisfying meal.
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Oven-roasted Quail
Main Ingredients: Quails, Butter, Lemon Juice, Pepper, Salt, Frozen
This oven-roasted quail recipe is perfect for those who are short on time but still want to enjoy a tender and flavorful meal. The quail is roasted in the oven with some seasonal vegetables for a simple yet satisfying dish.
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Quail & Roasted Tomato Salad
Main Ingredients: Quail, Olive Oil, Roma Tomatoes, Fresh Mint, Red Wine
For a lighter and more refreshing meal option, try this quail and roasted tomato salad recipe. The quail is served on a bed of mixed greens and topped with roasted cherry tomatoes for a colorful and healthy dish. The tender and savory quail meat adds a delicious and filling element to the salad.
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Onion and Apple-stuffed Quail
Main Ingredients: Quail, Olive Oil, Salt, Freshly Ground Black Pepper
Add some sweet and savory flavors to your quail with this recipe for onion and apple-stuffed quail. The combination of caramelized onions and crisp apples adds a unique and delicious twist to traditional roasted quail. Serve with your favorite side dishes for a flavorful and satisfying meal.
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Apple Cinnamon Glazed Roasted Quail
Main Ingredients: Quail, Olive Oil, Salt, Pepper, Apple Juice, Jelly
If you have a sweet tooth, you'll love this recipe for apple cinnamon glazed roasted quail. The quail is coated in a sticky and sweet glaze made with apple juice, cinnamon, and brown sugar. This dish is perfect for a holiday dinner or any special occasion.
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Cajun Roasted Quail
Main Ingredients: Quail, Bacon Grease, Cajun Seasoning, Andouille
For a spicy and flavorful twist on traditional roasted quail, try this Cajun roasted quail recipe. The quail is marinated in a fiery blend of spices before being roasted to perfection. Serve with some cooling side dishes, like a cucumber salad, to balance out the heat.
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Rosemary Lemon Grilled Quail
Main Ingredients: Quail, Lemons, Lemon, Olive Oil, Rosemary Leaves, Sea
Take your quail to the grill with this recipe for rosemary lemon grilled quail. The smoky flavors from the grill pair perfectly with the fresh and herbaceous flavors of the rosemary and lemon. This dish is perfect for a summer BBQ or any outdoor gathering.
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Grilled Quail, South Carolina Style
Main Ingredients: Quail, Vegetable Oil, Butter, Onion, Yellow Mustard
This recipe for grilled quail, South Carolina style, is a southern twist on traditional roasted quail. The quail is marinated in a tangy and flavorful blend of mustard, vinegar, and spices before being grilled to perfection. Serve with some classic southern sides, like coleslaw and cornbread, for a deliciously authentic meal.
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QUAIL WITH BACON AND HONEY
Main Ingredients: Honey, Balsamic Vinegar, Chopped Fresh Sage, Sea Salt
For a rich and savory dish, try this recipe for quail with bacon and honey. The salty and smoky flavors of the bacon pair perfectly with the sweet and sticky honey glaze. This dish is sure to be a hit with anyone who loves the combination of sweet and savory flavors.
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Quail Risotto
Main Ingredients: Quails, Arborio, Cheese, Butter, Quail, Black Pepper
Add some elegance to your quail with this recipe for quail risotto. The tender and juicy quail meat is served over a creamy and flavorful risotto made with fresh herbs, white wine, and Parmesan cheese. This dish is perfect for a dinner party or any special occasion.
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Sonoran Quail
Main Ingredients: Quail, Lard, Salt, Prickly Pear, Tepary Beans, Water
This recipe for Sonoran quail is a colorful and flavorful take on traditional roasted quail. The quail is marinated in a spicy and tangy sauce made with fresh lime juice, jalapenos, and cilantro. Serve with some zesty side dishes, like a corn and black bean salad, for a fiesta in your mouth.
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Quail Biryani
Main Ingredients: Basmati Rice, Quail, Onion, Tomato, Ginger Garlic
For an exotic and aromatic dish, try this recipe for quail biryani. The quail is marinated in a flavorful blend of spices and then cooked with fragrant basmati rice, juicy tomatoes, and sweet raisins. This dish is a feast for all the senses.
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Stuffed Quail with Marmalade, Whiskey, and Bacon
Main Ingredients: Marmalade, Whiskey, Fresh Thyme Leaves, Salt, Pepper
For a decadent and savory dish, try this recipe for stuffed quail with marmalade, whiskey, and bacon. The quail is stuffed with a sweet and spicy marmalade mixture and then wrapped in crispy bacon. The addition of whiskey adds a rich and smoky flavor to the dish.
Ingredients
For marinating:
8 quails
2 tablespoons of soy sauce
1 tablespoon of Chinese rice wine
1 tablespoon of honey
1 teaspoon of five-spice powder
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of salt
1 teaspoon of black pepper
For basting:
2 tablespoons of hoisin sauce
2 tablespoons of honey
1 tablespoon of Chinese rice wine
1 teaspoon of sesame oil
Instructions
1. Prepare the quails
Using a sharp knife, make a small cut along the backbone of each quail and flatten it out. This will help the quails cook more evenly and quickly.
2. Marinate the quails
In a large bowl, mix together all the marinating ingredients and add the quails. Make sure each quail is coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
3. Preheat the oven
Preheat your oven to 375°F (190°C).
4. Make the basting sauce
In a small bowl, mix together all the basting ingredients and set aside.
5. Roast the quails
Place the marinated quails on a baking sheet and roast for 20 minutes.
6. Baste the quails
Using a pastry brush, baste the quails with the prepared sauce and continue roasting for another 10 minutes or until the quails are fully cooked and the skin is crispy and golden brown.
7. Serve and enjoy
Remove the quails from the oven and let them rest for a few minutes. Serve them whole or cut into smaller pieces and enjoy with your favorite side dishes such as steamed rice or stir-fried vegetables.
There you have it, a delicious and authentic Chinese roast quail dish that you can easily make at home. Impress your loved ones with your professional cooking skills and enjoy this flavorful and satisfying dish together. Don't forget to save this recipe and make it a regular on your dinner menu.