18 Chinese Roast Pork With Mushrooms Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
If you're looking for a delicious and flavorful dish to add to your dinner menu, then look no further than this Chinese roast pork with mushrooms recipe. This dish is a perfect combination of savory and earthy flavors that will tantalize your taste buds and leave you wanting more. Not only is it delicious, but it is also relatively easy to make, making it a great option for a weeknight dinner. Let's dive into the details of this mouth-watering recipe!
Egg rolls are a staple in Chinese cuisine and are often found on the menus of Chinese restaurants around the world. These crispy and savory rolls are filled with a mixture of meat and vegetables, and are then deep-fried to perfection. While there are many variations of egg rolls, the authentic Chinese egg roll is a must-try for anyone looking to experience the true flavors of Chinese cuisine. Here are some top beer can chicken recipes that incorporate this delicious dish.
Chinese roast pork, also known as char siu, is a traditional dish that is loved by many. This succulent and flavorful meat is often used in various Chinese dishes, including egg rolls and rice dishes. The combination of sweetness and smokiness makes it a perfect pairing for beer can chicken, providing a balance of flavors that will leave your taste buds wanting more.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
For a unique twist on the classic beer can chicken, try incorporating Chinese roast pork into a panini recipe. This mouth-watering sandwich combines the crispy and juicy meat with melted cheese, fresh vegetables, and a touch of Asian-inspired sauce. It's a perfect blend of flavors and textures that will take your beer can chicken to the next level.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
Siew yuk, or Chinese roast pork, is a popular dish in Cantonese cuisine. The pork is marinated in a flavorful mixture of Chinese spices and then roasted until the skin is crispy and the meat is tender. This dish is often served with a side of rice and vegetables, making it a perfect accompaniment to beer can chicken.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
Siu yuk, also known as Chinese roast pork, is a dish that is loved by many for its crispy skin and succulent meat. This dish is often marinated in a combination of soy sauce, five-spice powder, and other Chinese spices, giving it a unique and delicious flavor. It can be enjoyed on its own or paired with other dishes, such as beer can chicken.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Siew yoke, or Chinese roast pork belly, is a popular dish that is often served during festive occasions in Chinese culture. The pork is marinated in a flavorful mixture and then roasted until the skin is crispy and the meat is tender. This dish is a perfect addition to any beer can chicken recipe, adding a touch of indulgence to the meal.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
This aromatic and flavorful dish is a must-try for any beer can chicken lover. The pork shoulder is marinated in a blend of Chinese spices and then slow-roasted until it is tender and juicy. The result is a dish that is bursting with flavors and pairs perfectly with a cold beer and a side of beer can chicken.
For a healthier take on beer can chicken, try pairing it with a side of roast pork and Chinese vegetables. The combination of tender pork and fresh vegetables creates a well-rounded and nutritious meal that is perfect for any occasion. Top it off with a sprinkle of soy sauce for an extra burst of flavor.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
This traditional Chinese dish is a staple at family gatherings and celebrations. The pork is marinated in a blend of Chinese spices and then roasted until the skin is crispy and the meat is tender. It is often served with a side of rice and vegetables, making it a perfect addition to a beer can chicken meal.
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Roast Pork Lo Mein
Main Ingredients: Chinese Egg Noodles, Sesame Oil, Soy Sauce, Oyster
Lo mein is a popular Chinese noodle dish that can be customized with a variety of meats and vegetables. For a unique twist, try incorporating Chinese roast pork into your lo mein recipe. The combination of noodles, vegetables, and succulent pork creates a flavorful and satisfying meal that pairs well with beer can chicken.
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
This dish is a perfect example of the balance of flavors in Chinese cuisine. The juicy and flavorful roast pork is served with a side of rice and stir-fried Asian greens, creating a well-rounded and delicious meal. Pair it with a cold beer and some beer can chicken for a complete and satisfying dining experience.
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Grilled Char Siew (Sticky Chinese Roast Pork)
Main Ingredients: Pork Shoulder, Salt, Sugar, Light Soya Sauce, Water
Char siew, or Chinese roast pork, is a popular dish that is often grilled to perfection. The combination of sweet and savory flavors creates a sticky and delicious sauce that coats the tender and juicy meat. This dish is a perfect accompaniment to beer can chicken, providing a unique and flavorful twist to the meal.
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Air Fryer Char Siu Pork | Chinese Roast Pork
Main Ingredients: Honey, Dark Soy Sauce, Sugar, Shaoxing, Hoisin Sauce
If you're looking for a healthier alternative to traditional Chinese roast pork, try using an air fryer to cook your char siu pork. The result is a crispy and flavorful dish that is perfect for pairing with beer can chicken. Plus, it's easy and quick to make, making it a great option for busy weeknights.
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Chinese Roast Pork Puff Pastry (15-20 Pieces)
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
For a fun and creative way to incorporate Chinese roast pork into your beer can chicken meal, try making puff pastry bites filled with succulent pork. These bite-sized snacks are perfect for parties or as a tasty appetizer. The combination of flaky pastry and flavorful pork is sure to be a hit with everyone.
This classic Chinese soup is a perfect starter for any meal, especially when paired with beer can chicken. The combination of spicy and sour flavors creates a delicious and comforting soup that is perfect for any occasion. Add in some tofu and mushrooms for some extra protein and texture.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
This simple and flavorful dish is a staple in Chinese households. Chinese sausage is a popular ingredient in many Chinese dishes, and when paired with cabbage rice, it creates a well-balanced and tasty meal. Enjoy it with a side of beer can chicken for a satisfying and complete dining experience.
For those who love crispy and flavorful meat, Chinese crispy roast pork is a must-try. The pork is marinated in a blend of Chinese spices and then roasted until the skin is crispy and the meat is tender. This dish is perfect for pairing with beer can chicken, adding a touch of crunch and indulgence to the meal.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak chor mee, or minced meat noodles, is a popular dish in Singaporean Chinese cuisine. The noodles are topped with a flavorful mixture of minced pork, mushrooms, and other ingredients, creating a dish that is full of texture and flavor. Serve it with a side of beer can chicken for a unique and delicious meal.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
Pineapple buns, also known as bo lo bao, are a popular snack in Chinese culture. These sweet buns are often filled with a variety of ingredients, including Chinese roast pork. The combination of sweet and savory flavors creates a unique and delicious treat that is perfect for enjoying with a side of beer can chicken.
Wontons are a staple in Chinese cuisine and can be enjoyed in a variety of ways. These bite-sized dumplings are often filled with pork and served in a flavorful broth. They are a perfect appetizer to enjoy before digging into a delicious beer can chicken meal.
Ingredients:
For the pork:
1 ½ pounds boneless pork loin, cut into thin strips
2 tablespoons soy sauce
1 tablespoon rice wine
1 tablespoon cornstarch
1 tablespoon sesame oil
1 tablespoon honey
2 cloves of garlic, minced
1 teaspoon ginger, grated
1 teaspoon five-spice powder
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons vegetable oil
For the mushrooms:
8 ounces shiitake mushrooms, sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sugar
1 tablespoon vegetable oil
Instructions:
1. In a large bowl, mix together the soy sauce, rice wine, cornstarch, sesame oil, honey, garlic, ginger, five-spice powder, salt, and black pepper. Add the pork strips to the marinade and let it sit for at least 30 minutes.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated pork strips and cook for 3-4 minutes on each side, or until browned and cooked through.
3. Remove the pork from the skillet and set aside. In the same skillet, add the sliced shiitake mushrooms and cook for 2-3 minutes.
4. In a small bowl, mix together the soy sauce, oyster sauce, sugar, and vegetable oil. Add the sauce to the mushrooms and cook for an additional 2-3 minutes, or until the mushrooms are tender.
5. Return the pork to the skillet and mix with the mushrooms. Cook for 1-2 minutes, allowing the flavors to combine.
6. Serve the Chinese roast pork with mushrooms over a bed of steamed rice and garnish with sliced green onions and sesame seeds for an added touch of flavor.
Looking for a delicious side dish to accompany this Chinese roast pork with mushrooms? Try steamed bok choy or stir-fried vegetables for a well-rounded and nutritious meal. Enjoy this tasty and easy-to-make dish with your family and friends, and watch as it becomes a regular dish on your dinner table.
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