16 Chinese Roast Pork Tenderloin Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
For any meat lover, a perfectly cooked Chinese roast pork tenderloin is a mouth-watering delight. This dish is a perfect blend of sweet and savory flavors, with a crispy exterior and juicy tender meat. The secret to achieving the perfect tenderloin lies in the marinade and cooking technique. Here is a simple yet delicious Chinese roast pork tenderloin recipe that will surely impress your taste buds and your dinner guests.
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
This tender and flavorful pork tenderloin recipe is perfect for any occasion. The tangy and sweet Chinese plum sauce glaze adds a unique twist to this classic dish. Marinated in a blend of soy sauce, ginger, and garlic, the pork tenderloin is then roasted to perfection and topped with a mouth-watering plum sauce. Serve with your favorite side dishes for a delicious and easy meal that will impress your family and friends.
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Balsamic Roast Pork Tenderloin
Main Ingredients: Pork Tenderloins, Balsamic Vinegar, Extra Virgin Olive
This balsamic roast pork tenderloin is a crowd favorite for its tender and juicy meat and rich flavor. The marinade of balsamic vinegar, Dijon mustard, and honey gives the pork a sweet and tangy taste that pairs perfectly with the tenderloin. Roasted in the oven until golden brown and caramelized, this dish is sure to be a hit at your next dinner party.
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Chinese Pork Tenderloin
Main Ingredients: Pork Tenderloin, Hoisin Sauce, Reduced Sodium Soy
This Chinese-inspired pork tenderloin recipe is a must-try for anyone who loves Asian flavors. The pork is marinated in a delicious blend of soy sauce, rice wine, honey, and spices, then roasted to perfection. The result is a tender and flavorful pork tenderloin that will leave your taste buds wanting more. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Sheet Pan Roast Pork Tenderloin with Potatoes
Main Ingredients: Pork Tenderloins, Extra Virgin Olive Oil, Balsamic
This sheet pan roast pork tenderloin with potatoes is a one-pan wonder that makes for an easy and delicious dinner. The pork is seasoned with a blend of herbs and spices and roasted alongside potatoes, onions, and carrots. The result is a complete and satisfying meal that is perfect for busy weeknights.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
This stir-fried Chinese pork tenderloin is a quick and easy dish that is packed with flavor. The pork is marinated in a blend of soy sauce, hoisin sauce, and spices, then stir-fried with vegetables for a healthy and delicious meal. Serve over rice for a complete and satisfying dinner that takes less than 30 minutes to make.
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Simple Roast Pork Tenderloin
Main Ingredients: Pork Tenderloins, Olive Oil, Dijon Mustard, Fresh
If you're looking for a simple and no-fuss pork tenderloin recipe, then this is it. All you need is some olive oil, salt, and pepper to season the pork, and then it's roasted in the oven until tender and juicy. This basic recipe is perfect for those who want to let the natural flavors of the pork shine without any overpowering marinades or glazes.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
This Chinese roast pork panini is a fancy twist on the classic sandwich. The pork tenderloin is marinated in a blend of soy sauce, hoisin sauce, and spices, then roasted and sliced thin. Layered with cheese and vegetables, this panini is then pressed until golden and crispy. A delicious and satisfying meal for any time of the day.
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Roast Pork Tenderloin With Paprika
Main Ingredients: Sweet Paprika, Hot Smoked Paprika, Fresh Thyme, Kosher
This roast pork tenderloin with paprika is a flavorful and colorful dish that is sure to impress. The pork is coated in a blend of paprika, cumin, and garlic, then roasted to perfection. The result is a tender and juicy pork tenderloin with a rich and smoky flavor. Serve with your favorite side dishes for a complete and beautiful meal.
This Chinese five spice pork tenderloin is a unique and flavorful dish that combines traditional Chinese spices with a tender and juicy pork tenderloin. The pork is marinated in a blend of soy sauce, Chinese five spice, and ginger, then roasted to perfection. The result is a perfect balance of sweet and savory flavors that is sure to impress your taste buds.
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Easy Chinese BBQ Pork Tenderloin
Main Ingredients: Sweet Chili Sauce, Ketchup, Soy Sauce, Ginger, Garlic
This easy Chinese BBQ pork tenderloin is a delicious and budget-friendly dish that is perfect for busy weeknights. The pork is marinated in a blend of Chinese BBQ sauce and spices, then roasted to perfection. Serve with rice and your favorite vegetables for a complete and satisfying meal that takes less than an hour to make.
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Spice-Crusted Roast Pork Tenderloin
Main Ingredients: Kosher Salt, Granulated Garlic, Dried Oregano, Dried
This spice-crusted roast pork tenderloin is a flavorful and unique dish that is perfect for special occasions. The pork is coated in a blend of spices and roasted until tender and juicy. The result is a perfectly spiced pork tenderloin that is sure to impress your guests. Serve with your favorite side dishes for a complete and memorable meal.
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Shortcut Char Siu (Chinese Barbecue Pork)
Main Ingredients: Pork Tenderloin, Char Siu Sauce, Hoisin Sauce, Oyster
This shortcut char siu, or Chinese barbecue pork, is a quick and easy recipe that captures all the flavors of the traditional dish. The pork is marinated in a blend of hoisin sauce, soy sauce, and spices, then roasted until tender and caramelized. Serve with rice and vegetables for a delicious and authentic Chinese meal.
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How to Roast Pork Tenderloin
Main Ingredients: Pork Tenderloin, Sea Salt, Black Pepper, Cayenne, Butter
If you're new to cooking pork tenderloin, then this is the perfect recipe for you. This simple and straightforward guide will show you how to roast pork tenderloin to perfection. With just a few basic ingredients and easy-to-follow instructions, you can have a tender and juicy pork tenderloin on the table in no time.
This Chinese smoked pork tenderloin is a flavorful and unique dish that is perfect for any occasion. The pork is marinated in a blend of soy sauce, Chinese five spice, and honey, then smoked until tender and juicy. The result is a smoky and sweet pork tenderloin that will leave your guests wanting more.
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Roast Pork Tenderloin with Dijon Sauce
Main Ingredients: Pork Tenderloin, Dijon Mustard, Olive Oil, Kosher Salt
This roast pork tenderloin with Dijon sauce is a classic and elegant dish that is perfect for special occasions. The pork is marinated in a blend of Dijon mustard, garlic, and rosemary, then roasted until tender and juicy. The tangy and savory Dijon sauce adds a rich and flavorful touch to this sophisticated dish.
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Roast Pork Tenderloin with Asian Glaze
Main Ingredients: Soy Sauce, Light Brown Sugar, Fresh Ginger, Sesame Oil
This roast pork tenderloin with Asian glaze is a crowd-pleaser for its perfectly balanced sweet and savory flavors. The pork is marinated in a blend of soy sauce, honey, and spices, then roasted and glazed with a delicious Asian-inspired sauce. Serve with rice and vegetables for a complete and satisfying meal.
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Slow Cooked Chinese Style Pork Tenderloin
Main Ingredients: Pork Tenderloin, Onion, Red Pepper, Orange Pepper
This slow-cooked Chinese style pork tenderloin is a comforting and flavorful dish that is perfect for cold days. The pork is marinated in a blend of soy sauce, hoisin sauce, and spices, then slow-cooked until tender and juicy. Serve with rice and your favorite vegetables for a hearty and delicious meal.
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Roast Pork Tenderloin with Potatoes
Main Ingredients: Olive Oil, Baby Potatoes, Dried Rosemary, Salt, Fresh
This roast pork tenderloin with potatoes is a classic and comforting dish that is perfect for any occasion. The pork is roasted with potatoes, onions, and herbs until tender and juicy. The result is a complete and satisfying meal that is perfect for a cozy night in.
This Chinese spring roll is a delicious and crispy appetizer that is sure to be a hit at any party. Filled with a blend of pork, vegetables, and spices, these spring rolls are then deep-fried until golden and crispy. Serve with dipping sauces for a fun and flavorful start to any meal.
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Maki Soup (Filipino-Chinese Pork Tenderloin Soup)
Main Ingredients: Pork Tenderloin, Peppercorns, Soy Sauce, Cornstarch
This maki soup, a Filipino-Chinese pork tenderloin soup, is a comforting and satisfying dish that is perfect for cold days. The pork is simmered with vegetables and spices, creating a flavorful and nutritious broth. Serve with noodles for a hearty and delicious meal that will warm you up from the inside out.
Marinating the Pork Tenderloin
Ingredients:
- 1 ½ pounds of pork tenderloin
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of hoisin sauce
- 1 teaspoon of Chinese five-spice powder
- 1 teaspoon of ground black pepper
Before starting the marinade, it is important to trim any excess fat from the pork tenderloin. This will prevent the meat from becoming too greasy. In a mixing bowl, combine the minced garlic, soy sauce, honey, hoisin sauce, Chinese five-spice powder, and black pepper. Mix well until all ingredients are fully incorporated.
Place the pork tenderloin in a large Ziploc bag and pour the marinade over it. Close the bag and make sure the marinade is evenly distributed over the meat. Refrigerate for at least 4 hours or overnight for best results.
Cooking the Pork Tenderloin
Ingredients:
- Marinated pork tenderloin
- 1 tablespoon of vegetable oil
- 2 tablespoons of honey
Preheat your oven to 375°F. In a large skillet, heat vegetable oil over medium-high heat. Remove the pork tenderloin from the marinade and place it in the skillet. Sear the meat for 2-3 minutes per side until it develops a nice golden-brown crust.
Transfer the pork tenderloin to a baking dish and brush it generously with honey. Bake in the oven for 15-20 minutes, or until the internal temperature reaches 145°F for medium-rare or 160°F for medium. Cover the dish with foil and let it rest for 5-10 minutes before slicing.
Serving and Enjoying
Once rested, slice the Chinese roast pork tenderloin into ½ inch thick slices and serve it with your choice of sides such as steamed rice and vegetables. The meat should be tender, juicy, and full of flavor from the marinade and cooking process.
This Chinese roast pork tenderloin recipe is a perfect balance of sweet and savory and will surely impress your family and friends. So next time you're craving some Chinese cuisine, skip the takeout and try making this delicious dish at home. Your taste buds will thank you!
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