20 Chinese Roast Pork Stir Fry Recipe You Must Try Them!
Published on: Mar 22, 2024
Chinese roast pork stir fry is a delicious and versatile dish that can be enjoyed on its own or added to other dishes for a flavorful boost. This traditional Chinese dish is known for its tender and juicy pieces of pork, stir-fried with a variety of vegetables and spices. Whether you're new to Chinese cuisine or a seasoned pro, this recipe is sure to become a favorite in your household.
Main Ingredients: Active Dry Yeast, Cake Flour, Sugar, Baking Powder
Pork bao, also known as roast pork buns, are a popular Chinese dish that combines succulent pork with soft and fluffy buns. The pork is typically marinated in a flavorful sauce and then roasted until tender and juicy. These buns are perfect for a quick snack or as part of a larger meal.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
If you're looking for a tasty and easy meal, look no further than spiced Chinese noodle stir fry. This dish is packed with flavor from a variety of spices, vegetables, and noodles. It's a great way to use up leftover vegetables and can be customized to your liking. Plus, it's ready in just 30 minutes!
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you love Chinese takeout, you'll love these copycat takeout egg rolls. They're crispy on the outside and filled with a delicious mix of vegetables and meat on the inside. These egg rolls are surprisingly easy to make at home and are a great way to satisfy those takeout cravings without having to leave your house.
Char siu, also known as yakibuta, is a popular Chinese-style roast pork that is sweet, savory, and incredibly delicious. The pork is marinated in a flavorful sauce and then roasted until tender and juicy. This dish is perfect for a special occasion or as part of a larger Chinese-inspired feast.
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Chinese BBQ Pork with Broccoli
Main Ingredients: Roast Pork, Water Chestnuts, Sliced Fresh Mushrooms
Chinese BBQ pork with broccoli is a classic Chinese dish that combines tender pork with crisp broccoli in a savory sauce. The pork is marinated in a flavorful BBQ sauce and then stir-fried with the broccoli until everything is nicely coated in the sauce. This dish is sure to be a hit with the whole family!
Chinese sticky rice stuffing is a delicious and unique twist on traditional stuffing. This dish combines sticky rice with flavorful Chinese sausage, mushrooms, and other seasonings to create a savory and satisfying side dish. It's a great addition to any holiday meal or potluck.
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Simple Oven Roast Pork Loin Roast
Main Ingredients: Pork Loin Roast, Kosher Salt, Cracked Black Pepper
If you're in need of a simple and easy pork recipe, look no further than oven roast pork loin. This dish requires minimal ingredients and effort, but the end result is a tender and juicy pork loin that is perfect for a weeknight dinner or a special occasion. Serve with your favorite sides for a complete meal.
Char siu bao, also known as roast pork buns, are a popular dish in many Chinese households. These buns are filled with succulent roasted pork and are steamed to perfection. They make a great appetizer or snack and are a must-try for any pork lover.
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Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Carrot, Celery
Egg rolls are a staple in Chinese cuisine and are a crowd-pleasing appetizer or snack. These crispy and flavorful rolls are filled with a variety of vegetables, meat, and seasonings and are then fried until golden brown. Make your own at home for a healthier and more budget-friendly option.
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Roast Pork Loin with Onion Gravy
Main Ingredients: Pork Loin Roast, Vegetable Oil, Garlic, Yellow Mustard
Roast pork loin with onion gravy is a hearty and comforting dish that is perfect for a chilly evening. The pork is seasoned and roasted until tender and juicy, and then served with a rich and flavorful onion gravy. This dish is sure to warm you up from the inside out.
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Slow Cooker Company Pork Roast
Main Ingredients: Pork Loin Roast, Olive Oil, Honey, Soy Sauce, Red Wine
If you're hosting a dinner party or just want to impress your guests, try this slow cooker company pork roast. The pork is seasoned and slow-cooked until it's fall-off-the-bone tender, and then served with a delicious homemade gravy. Your guests will be begging for the recipe!
Chinese BBQ pork, also known as char siu, is a delicious and versatile dish that can be used in a variety of ways. This sticky and sweet pork can be served as an appetizer, added to stir-fries, or used as a topping for noodles or rice. It's a great dish to have in your repertoire for quick and easy meals.
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Crunchy Chinese Pork Salad
Main Ingredients: Roasted Pork Loin, Bacon, Iceberg Lettuce, Water
Crunchy Chinese pork salad is a light and refreshing option for those looking for a healthier meal. The pork is marinated in a flavorful sauce and then added to a bed of crisp lettuce, vegetables, and crunchy noodles. It's a delicious and satisfying option for lunch or a light dinner.
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Pork Roast With The World’s Best Pork Loin Rub
Main Ingredients: Pork Loin Roast, Brown Sugar, Sugar, Black Pepper
This pork roast with the world's best pork loin rub is a game-changer. The rub is made with a blend of spices and herbs that infuse the pork with incredible flavor. Plus, it's super easy to make and can be used on any cut of pork. This dish is sure to become a household favorite.
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Peppered Pork Roast
Main Ingredients: Pork Loin Roast, Pepper
Peppered pork roast is a simple yet flavorful dish that is perfect for a weeknight dinner. The pork is seasoned with a blend of spices and then roasted until it's juicy and tender. Serve with your favorite sides for a complete meal that the whole family will love.
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Cajun Pork Roast
Main Ingredients: Pork Loin Roast, Paprika, Cayenne Pepper, Garlic
If you're in the mood for a little spice, try this Cajun pork roast. The pork is coated in a homemade Cajun seasoning and then roasted until it's perfectly cooked. The result is a tender and flavorful pork dish that will have your taste buds dancing.
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Caribbean Roast Pork
Main Ingredients: Pork Loin Roast, Olive Oil, Black Pepper, Nutmeg
Transport your taste buds to the Caribbean with this delicious Caribbean roast pork. The pork is marinated in a delicious blend of spices and then roasted until it's tender and juicy. Serve with your favorite Caribbean-inspired sides for a complete and flavorful meal.
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Kimchi Fried Rice
Main Ingredients: Rice, Water, Salt, Peanut Oil, Roast Pork, Fresh
If you have leftover rice and are looking for a tasty way to use it up, try making kimchi fried rice. This dish combines leftover rice with flavorful kimchi, vegetables, and protein for a quick and easy meal that's bursting with flavor. It's a great way to switch up your usual fried rice recipe.
No Chinese-inspired meal is complete without a tasty stir fry sauce. This recipe for the best Chinese stir fry sauce is versatile and can be used with a variety of proteins and vegetables. It's a great way to add flavor to any stir fry dish and can be made in just minutes.
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Grilled Chimichurri Pork Roast
Main Ingredients: Pork Loin Roast, Parsley, Onion, Garlic, Lemon Juice
For a twist on traditional pork roast, try this grilled chimichurri pork roast. The pork is marinated in a zesty and herbaceous chimichurri sauce and then grilled to perfection. It's a great option for a summer barbecue or when you're craving something a little different.
Prepping the Pork
Ingredients:
1 pound roast pork, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon garlic powder
1 teaspoon ginger powder
1 tablespoon cornstarch
1 tablespoon vegetable oil
Before you start stir-frying, it's important to properly prepare the pork. In a bowl, mix together the soy sauce, rice wine, garlic powder, ginger powder, and cornstarch. This will create a flavorful marinade that will help tenderize the meat and give it a rich taste. Add the roast pork to the marinade and let it sit for at least 30 minutes, allowing the flavors to fully penetrate the meat.
Stir-Frying the Dish
Ingredients:
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 bell pepper, sliced
1 cup broccoli florets
1/2 cup sliced carrots
1/2 cup sliced mushrooms
1/4 cup hoisin sauce
1 teaspoon sugar
Heat a wok or large skillet over high heat and add the vegetable oil. Once the oil is hot, add the minced garlic and minced ginger, stir-frying for about 30 seconds until fragrant. Then, add the marinated roast pork to the wok and stir-fry for 3-4 minutes until it is fully cooked.
Add the bell pepper, broccoli florets, carrots, and mushrooms to the wok, stirring constantly for about 2 minutes. The vegetables should be slightly tender but still have a nice crunch. In a small bowl, mix together the hoisin sauce and sugar and then pour it over the stir-fry. Continue to stir-fry for an additional 1-2 minutes until the sauce is heated through and the vegetables are fully coated.
Enjoying the Dish
This flavorful Chinese roast pork stir fry can be enjoyed on its own with a side of rice, or added to other dishes for an extra burst of flavor. Try using it as a filling for lettuce wraps, adding it to fried rice, or even using it as a topping for ramen. The possibilities are endless with this delicious and versatile dish.
Now that you have the recipe for Chinese roast pork stir fry, it's time to start cooking! With its tender pieces of pork and flavorful blend of vegetables and spices, this dish is sure to impress your family and friends. Give it a try and see for yourself!
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