17 Chinese Roast Pork Soup Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
In addition to its deliciously tender and flavorful meat, Chinese roast pork is also known for its versatility in cooking. One particular dish that showcases this versatility is Chinese roast pork soup. This recipe combines the succulent meat with a variety of nutritious ingredients, resulting in a hearty and nourishing soup that is perfect for any meal. Whether you're looking for a comforting meal or a healthy option, this Chinese roast pork soup recipe is sure to satisfy. Let's dive into the details of this mouth-watering dish.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
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Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
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Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
Daikon, also known as Chinese radish, is a popular ingredient in Chinese cooking. It has a mild and slightly sweet flavor that pairs well with other ingredients, making it perfect for soups. This Chinese pork sparerib and daikon soup is a simple and comforting dish that is often served in Chinese households. The combination of tender pork ribs, daikon, and other vegetables creates a flavorful and hearty soup that is perfect for any occasion.
Ingredients You'll Need
Chinese Roast Pork
The star ingredient of this soup is, of course, the Chinese roast pork. Also known as "char siu," this type of pork is marinated in a sweet and savory sauce and then roasted to perfection. Its tender and juicy meat adds a burst of flavor to the soup.
Broth
For the base of the soup, you can either use chicken or pork broth. For an added depth of flavor, you can also make your own broth by simmering pork bones, vegetables, and herbs.
Vegetables
To make the soup more nutritious, add a variety of vegetables such as bok choy, carrots, mushrooms, and corn. These vegetables not only add color and texture but also provide essential vitamins and minerals.
Noodles
For a more filling meal, you can add noodles to the soup. You can use any type of noodles you prefer, such as egg noodles or rice noodles.
Spices and Seasonings
To enhance the flavor of the soup, you can add spices and seasonings such as garlic, ginger, soy sauce, and oyster sauce. These ingredients give the soup a deliciously savory and Asian-inspired taste.
Instructions
To make this Chinese roast pork soup, follow these simple steps:
Step 1: Prepare the ingredients
Start by cutting the Chinese roast pork into bite-sized pieces and preparing the vegetables, noodles, and spices.
Step 2: Make the broth
In a pot, heat up the broth and add in the spices and seasonings according to your taste. Let it simmer for a few minutes to allow the flavors to meld together.
Step 3: Add the pork and vegetables
Once the broth is well-flavored, add in the Chinese roast pork and vegetables. Let it simmer for about 10 minutes or until the vegetables are tender.
Step 4: Add the noodles
If you're using noodles, add them to the soup and let them cook for a few minutes until they are soft and fully cooked.
Step 5: Serve and enjoy
Once everything is cooked, ladle the soup into bowls and serve hot. You can also top it with some green onions or cilantro for added freshness.
This Chinese roast pork soup is not only tasty but also packed with nutrients. It's a perfect dish for any occasion and can be easily customized to your preference. Give it a try and see for yourself why it's a favorite among many Chinese cuisine lovers.