17 Chinese Roast Pork Soup Recipe You Won't Believe The Taste!

Published on: Mar 24, 2024

In addition to its deliciously tender and flavorful meat, Chinese roast pork is also known for its versatility in cooking. One particular dish that showcases this versatility is Chinese roast pork soup. This recipe combines the succulent meat with a variety of nutritious ingredients, resulting in a hearty and nourishing soup that is perfect for any meal. Whether you're looking for a comforting meal or a healthy option, this Chinese roast pork soup recipe is sure to satisfy. Let's dive into the details of this mouth-watering dish.

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Wonton Soup

Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
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If you're a fan of Chinese cuisine, then you've probably had wonton soup before. This classic dish is a staple in Chinese restaurants and for good reason. The combination of savory broth, tender wontons, and fresh vegetables creates a delicious and comforting meal. But why limit yourself to just ordering it at restaurants when you can easily make it at home? With this recipe, you can create your own homemade wonton soup that will rival any restaurant version.
Main Ingredients: Pork, Daikon, Dried Scallops, Salt, Fresh Cilantro
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Main Ingredients: Oil, Grated Ginger, Pork, Soy Sauce, Cooking Wine
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If you're a fan of spicy food, then Chinese hot and sour soup is a must-try. This soup is a combination of spicy and sour flavors, creating a unique and delicious taste. It's also packed with ingredients like tofu, mushrooms, and bamboo shoots, making it a hearty and satisfying meal. Plus, it's easy to make at home and can be customized to your preferred level of spiciness.
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Rice cakes, also known as nian gao, are a popular ingredient in Chinese cuisine. They're made from glutinous rice flour and have a chewy and slightly sweet texture. This Chinese rice cake soup is a comforting and filling dish that is often served during Chinese New Year celebrations. It's a great way to use up any leftover rice cakes and is also a delicious way to warm up on a cold day.
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Pork and Chinese Cabbage Soup

Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
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Chinese cabbage, also known as napa cabbage, is a staple in Chinese cooking. It has a mild and slightly sweet flavor that pairs well with a variety of ingredients. This pork and Chinese cabbage soup is a simple and delicious dish that is perfect for a quick weeknight meal. It's also packed with nutrients and flavor, making it a great option for a healthy and satisfying dinner.
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Easy Chinese Pasta Soup

Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
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Another variation of Chinese hot and sour soup, this recipe is a little different from the one mentioned earlier. It has a slightly different mix of ingredients, including pork, shrimp, and wood ear mushrooms. The result is a flavorful and hearty soup that will warm you up from the inside out. It's also a great way to use up any leftover ingredients you may have in your fridge.
8 of 20

Jjambbong (Korean-Chinese Spicy Noodle Soup)

Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
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Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish in Korea that has its roots in Chinese cuisine. It's a spicy and flavorful soup that is packed with noodles, seafood, and vegetables. This jjambbong recipe is a great way to experience the flavors of both Korean and Chinese cuisine. It's also a fun and unique dish to try for your next family dinner or dinner party.
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Hot and Sour Soup

Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
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While hot and sour soup is often associated with Chinese cuisine, it's also a popular dish in other Asian countries like Thailand and Vietnam. This hot and sour soup recipe is a Thai-inspired version that is full of bold and exotic flavors. It's also quick and easy to make, making it a great option for a busy weeknight dinner. Plus, with ingredients like shrimp and tofu, it's a healthy and filling meal.
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The Hirshon Superior Chinese Stock – 上湯

Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
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Every great soup starts with a great broth, and that's where Hirshon's superior Chinese stock recipe comes in. This homemade broth is packed with flavor and can be used as a base for a variety of Chinese soups. It's made with a mix of chicken, pork, and beef bones, as well as traditional Chinese ingredients like ginger and star anise. The result is a rich and flavorful stock that will elevate any soup you make.
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How To Make Authentic Chinese Hot And Sour Soup

Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
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If you want to learn how to make authentic Chinese hot and sour soup, then this is the recipe for you. This version stays true to the traditional Chinese flavors, using ingredients like black vinegar, chili oil, and Chinese black fungus. The result is a soup that has the perfect balance of spicy and sour flavors, making it a crowd-pleaser for sure.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles

Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
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If you're a fan of Chinese noodles, then you'll love this Singaporean Chinese noodle recipe. Bak chor mee, which translates to "minced meat noodles," is a popular dish in Singapore that has its roots in Chinese cuisine. This version uses ingredients like pork, mushrooms, and egg noodles to create a flavorful and satisfying meal. It's a great option for a quick and easy lunch or dinner.
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Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)

Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
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Chinese mustard greens, also known as gai choy, are a popular ingredient in Chinese cooking. They have a slightly bitter and spicy flavor that pairs well with other ingredients, making them perfect for soups. This Chinese mustard green soup is a classic dish that is often served in Chinese households. It's a simple and comforting soup that is packed with nutrients and flavor.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper

Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
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If you're a fan of using your crockpot for easy and convenient meals, then this caramelized pork noodle soup recipe is a must-try. This dish is packed with Asian flavors and is perfect for a lazy Sunday supper. The pork is cooked low and slow in a sweet and savory sauce, and then combined with noodles and vegetables to create a delicious and hearty soup.
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Chinese Bok Choy Soup

Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
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Bok choy, also known as Chinese cabbage, is a popular ingredient in Chinese cuisine. It has a mild and slightly sweet flavor that pairs well with other ingredients, making it perfect for soups. This Chinese bok choy soup is a simple and comforting dish that is often served in Chinese households. It's a great way to warm up on a chilly day and is also packed with nutrients.
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Wontons are a staple in Chinese cuisine, and they make a great addition to soups. This Chinese wonton broth recipe is a simple and flavorful dish that is perfect for a light meal or as an appetizer. The wontons are filled with a savory pork and shrimp mixture and are cooked in a delicious broth with vegetables. It's a great way to enjoy the flavors of Chinese wontons in soup form.
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Quick & Easy Chinese Noodle Soup

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If you're short on time but still want to enjoy a delicious Chinese soup, then this quick and easy Chinese noodle soup recipe is for you. It takes less than 30 minutes to make and is packed with flavor. The combination of noodles, broth, and vegetables creates a satisfying and filling meal that is perfect for a busy weeknight. Plus, it's a great way to use up any leftover ingredients you may have in your fridge.
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Chinese Pork Sparerib and Daikon Soup

Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
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Daikon, also known as Chinese radish, is a popular ingredient in Chinese cooking. It has a mild and slightly sweet flavor that pairs well with other ingredients, making it perfect for soups. This Chinese pork sparerib and daikon soup is a simple and comforting dish that is often served in Chinese households. The combination of tender pork ribs, daikon, and other vegetables creates a flavorful and hearty soup that is perfect for any occasion.

Ingredients You'll Need

Chinese Roast Pork

The star ingredient of this soup is, of course, the Chinese roast pork. Also known as "char siu," this type of pork is marinated in a sweet and savory sauce and then roasted to perfection. Its tender and juicy meat adds a burst of flavor to the soup.

Broth

For the base of the soup, you can either use chicken or pork broth. For an added depth of flavor, you can also make your own broth by simmering pork bones, vegetables, and herbs.

Vegetables

To make the soup more nutritious, add a variety of vegetables such as bok choy, carrots, mushrooms, and corn. These vegetables not only add color and texture but also provide essential vitamins and minerals.

Noodles

For a more filling meal, you can add noodles to the soup. You can use any type of noodles you prefer, such as egg noodles or rice noodles.

Spices and Seasonings

To enhance the flavor of the soup, you can add spices and seasonings such as garlic, ginger, soy sauce, and oyster sauce. These ingredients give the soup a deliciously savory and Asian-inspired taste.

Instructions

To make this Chinese roast pork soup, follow these simple steps:

Step 1: Prepare the ingredients

Start by cutting the Chinese roast pork into bite-sized pieces and preparing the vegetables, noodles, and spices.

Step 2: Make the broth

In a pot, heat up the broth and add in the spices and seasonings according to your taste. Let it simmer for a few minutes to allow the flavors to meld together.

Step 3: Add the pork and vegetables

Once the broth is well-flavored, add in the Chinese roast pork and vegetables. Let it simmer for about 10 minutes or until the vegetables are tender.

Step 4: Add the noodles

If you're using noodles, add them to the soup and let them cook for a few minutes until they are soft and fully cooked.

Step 5: Serve and enjoy

Once everything is cooked, ladle the soup into bowls and serve hot. You can also top it with some green onions or cilantro for added freshness. This Chinese roast pork soup is not only tasty but also packed with nutrients. It's a perfect dish for any occasion and can be easily customized to your preference. Give it a try and see for yourself why it's a favorite among many Chinese cuisine lovers.
17 chinese roast pork soup recipe You won't believe the taste!

Wonton Soup

yield: 4 total time: 51 minutes
5.0 Stars (6 reviews)
View Recipe

Ingredients

  • 1/2 cup savoy cabbage or finely chopped Napa
  • 1/2 teaspoon coarse salt
  • 6 ounces ground pork not all lean
  • 3 whole green onions finely chopped
  • 1 tablespoon peeled fresh ginger finely chopped and
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame toasted
  • oil
  • 24 wonton wrappers 3½ by 3-inch, rectangular or square
  • 29 ounces reduced sodium chicken broth
  • 1 teaspoon coarse salt
  • 3 whole green onions thinly sliced on the diagonal
  • 3 teaspoons rice vinegar
  • 1/2 teaspoon toasted sesame oil

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 35 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 15 grams
  • SaturatedFat : 4 grams
  • Sodium : 1740 milligrams
  • Sugar : 1 grams
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