17 Chinese Roast Pork Soup Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
In addition to its deliciously tender and flavorful meat, Chinese roast pork is also known for its versatility in cooking. One particular dish that showcases this versatility is Chinese roast pork soup. This recipe combines the succulent meat with a variety of nutritious ingredients, resulting in a hearty and nourishing soup that is perfect for any meal. Whether you're looking for a comforting meal or a healthy option, this Chinese roast pork soup recipe is sure to satisfy. Let's dive into the details of this mouth-watering dish.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
If you're a fan of Chinese cuisine, then you've probably had wonton soup before. This classic dish is a staple in Chinese restaurants and for good reason. The combination of savory broth, tender wontons, and fresh vegetables creates a delicious and comforting meal. But why limit yourself to just ordering it at restaurants when you can easily make it at home? With this recipe, you can create your own homemade wonton soup that will rival any restaurant version.
Daikon, also known as Chinese radish, is a popular ingredient in Chinese cooking. It has a mild and slightly sweet flavor that pairs well with other ingredients, making it perfect for soups. This Chinese daikon soup is a simple and comforting dish that is often served in Chinese households. It's a great way to warm up on a chilly day and is also packed with nutrients.
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Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
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Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
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Another variation of Chinese hot and sour soup, this recipe is a little different from the one mentioned earlier. It has a slightly different mix of ingredients, including pork, shrimp, and wood ear mushrooms. The result is a flavorful and hearty soup that will warm you up from the inside out. It's also a great way to use up any leftover ingredients you may have in your fridge.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish in Korea that has its roots in Chinese cuisine. It's a spicy and flavorful soup that is packed with noodles, seafood, and vegetables. This jjambbong recipe is a great way to experience the flavors of both Korean and Chinese cuisine. It's also a fun and unique dish to try for your next family dinner or dinner party.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
While hot and sour soup is often associated with Chinese cuisine, it's also a popular dish in other Asian countries like Thailand and Vietnam. This hot and sour soup recipe is a Thai-inspired version that is full of bold and exotic flavors. It's also quick and easy to make, making it a great option for a busy weeknight dinner. Plus, with ingredients like shrimp and tofu, it's a healthy and filling meal.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
Every great soup starts with a great broth, and that's where Hirshon's superior Chinese stock recipe comes in. This homemade broth is packed with flavor and can be used as a base for a variety of Chinese soups. It's made with a mix of chicken, pork, and beef bones, as well as traditional Chinese ingredients like ginger and star anise. The result is a rich and flavorful stock that will elevate any soup you make.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
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Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
Chinese mustard greens, also known as gai choy, are a popular ingredient in Chinese cooking. They have a slightly bitter and spicy flavor that pairs well with other ingredients, making them perfect for soups. This Chinese mustard green soup is a classic dish that is often served in Chinese households. It's a simple and comforting soup that is packed with nutrients and flavor.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy, also known as Chinese cabbage, is a popular ingredient in Chinese cuisine. It has a mild and slightly sweet flavor that pairs well with other ingredients, making it perfect for soups. This Chinese bok choy soup is a simple and comforting dish that is often served in Chinese households. It's a great way to warm up on a chilly day and is also packed with nutrients.
Wontons are a staple in Chinese cuisine, and they make a great addition to soups. This Chinese wonton broth recipe is a simple and flavorful dish that is perfect for a light meal or as an appetizer. The wontons are filled with a savory pork and shrimp mixture and are cooked in a delicious broth with vegetables. It's a great way to enjoy the flavors of Chinese wontons in soup form.
Dumplings, also known as potstickers, are a popular Chinese dish that is often served as an appetizer or side dish. But why not turn them into the star of a soup? This Chinese dumpling broth recipe does just that, using a savory broth and homemade dumplings to create a delicious and comforting meal. It's a great option for a cold winter day or when you're craving some Chinese flavors.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want to enjoy a delicious Chinese soup, then this quick and easy Chinese noodle soup recipe is for you. It takes less than 30 minutes to make and is packed with flavor. The combination of noodles, broth, and vegetables creates a satisfying and filling meal that is perfect for a busy weeknight. Plus, it's a great way to use up any leftover ingredients you may have in your fridge.
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Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
Daikon, also known as Chinese radish, is a popular ingredient in Chinese cooking. It has a mild and slightly sweet flavor that pairs well with other ingredients, making it perfect for soups. This Chinese pork sparerib and daikon soup is a simple and comforting dish that is often served in Chinese households. The combination of tender pork ribs, daikon, and other vegetables creates a flavorful and hearty soup that is perfect for any occasion.
Ingredients You'll Need
Chinese Roast Pork
The star ingredient of this soup is, of course, the Chinese roast pork. Also known as "char siu," this type of pork is marinated in a sweet and savory sauce and then roasted to perfection. Its tender and juicy meat adds a burst of flavor to the soup.
Broth
For the base of the soup, you can either use chicken or pork broth. For an added depth of flavor, you can also make your own broth by simmering pork bones, vegetables, and herbs.
Vegetables
To make the soup more nutritious, add a variety of vegetables such as bok choy, carrots, mushrooms, and corn. These vegetables not only add color and texture but also provide essential vitamins and minerals.
Noodles
For a more filling meal, you can add noodles to the soup. You can use any type of noodles you prefer, such as egg noodles or rice noodles.
Spices and Seasonings
To enhance the flavor of the soup, you can add spices and seasonings such as garlic, ginger, soy sauce, and oyster sauce. These ingredients give the soup a deliciously savory and Asian-inspired taste.
Instructions
To make this Chinese roast pork soup, follow these simple steps:
Step 1: Prepare the ingredients
Start by cutting the Chinese roast pork into bite-sized pieces and preparing the vegetables, noodles, and spices.
Step 2: Make the broth
In a pot, heat up the broth and add in the spices and seasonings according to your taste. Let it simmer for a few minutes to allow the flavors to meld together.
Step 3: Add the pork and vegetables
Once the broth is well-flavored, add in the Chinese roast pork and vegetables. Let it simmer for about 10 minutes or until the vegetables are tender.
Step 4: Add the noodles
If you're using noodles, add them to the soup and let them cook for a few minutes until they are soft and fully cooked.
Step 5: Serve and enjoy
Once everything is cooked, ladle the soup into bowls and serve hot. You can also top it with some green onions or cilantro for added freshness.
This Chinese roast pork soup is not only tasty but also packed with nutrients. It's a perfect dish for any occasion and can be easily customized to your preference. Give it a try and see for yourself why it's a favorite among many Chinese cuisine lovers.
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