15 Chinese Roast Pork Shoulder Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese roast pork shoulder, also known as Char Siu, is a popular and delicious dish that is widely enjoyed by people all over the world. This traditional Chinese recipe uses a combination of sweet and savory flavors to create a tender and flavorful pork dish that is perfect for any occasion. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and will surely impress your family and friends.
Main Ingredients: Fresh Orange Juice, Red Wine Vinegar, Dark Brown Sugar
Pernil Asado, or roast pork shoulder, is a popular dish in many Latin American countries and is known for its mouth-watering flavor and crispy skin. This traditional dish is typically served during holidays and special occasions, but it's also a great option for a Sunday family dinner. The secret to a perfect pernil asado is in the marinade, which includes a blend of herbs and spices that infuse the meat with a delicious taste. Serve it with some arroz con gandules (rice with pigeon peas) and plátanos maduros (sweet plantains) for a complete and satisfying meal.
Sweet and sour pork is a classic Chinese dish that has become a staple in many Chinese restaurants around the world. This dish is a perfect balance of sweet and tangy flavors, with tender pieces of pork and colorful vegetables. The key to making this dish stand out is the crispy coating on the pork, which is achieved by coating the meat in a cornstarch and egg mixture before frying. Serve this dish over a bed of steaming white rice for a complete and delicious meal.
Egg rolls are a popular Chinese appetizer that has become a favorite in many households. These crispy and savory rolls are filled with a mixture of vegetables, meat, and sometimes seafood. The key to making authentic Chinese egg rolls is in the wrapping technique, which involves folding and rolling the filling in a thin egg wrapper. Serve these delicious egg rolls with some homemade sweet and sour sauce for dipping.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
If you're looking for a flavorful and tender meat dish, look no further than this aromatic slow-roasted Chinese roast pork shoulder. This dish is marinated in a blend of soy sauce, five-spice powder, and other herbs and spices before being slow-roasted to perfection. The result is a melt-in-your-mouth pork that is packed with flavor. Serve this dish with some steamed vegetables and rice for a complete and satisfying meal.
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Perfect Roast Pork Shoulder
Main Ingredients: Pork, Olive Oil, Fennel Seeds, Salt, Dry White Wine
This recipe for perfect roast pork shoulder is a must-try for any meat lover. The key to achieving a juicy and tender roast is in the marinade, which includes a blend of herbs, spices, and apple cider vinegar. This not only adds flavor but also helps to tenderize the meat. Serve this dish with some roasted root vegetables and a side of homemade gravy for a delicious and comforting meal.
This Chinese roast pork recipe is a simple and delicious way to enjoy a flavorful and tender meat dish. The pork is marinated in a blend of soy sauce, hoisin sauce, and other spices before being roasted to perfection. The result is a crispy and flavorful outer layer with a juicy and succulent center. Serve this dish with some stir-fried vegetables and rice for a complete and satisfying meal.
Chinese BBQ pork, also known as char siu, is a popular dish in many Chinese restaurants and is loved for its sweet and savory flavors. This dish is made by marinating pork in a blend of soy sauce, honey, and other ingredients before being grilled to perfection. The key to achieving that signature red color is in the food coloring added to the marinade. Serve this delicious BBQ pork with some steamed buns or over a bed of rice for a complete meal.
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Easy but Amazing Slow Roast Chinese Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Five Spice Powder, Soy Sauce
This recipe for an easy but amazing slow-roast Chinese pork shoulder is perfect for those busy days when you want a delicious and hassle-free meal. The pork is marinated in a blend of soy sauce, rice vinegar, and other spices before being slow-cooked to perfection. The result is a tender and flavorful pork that falls apart with every bite. Serve this dish with some steamed vegetables and rice for a complete and satisfying meal.
Chinese fried rice is a staple in many Chinese restaurants and is loved for its simplicity and versatility. This dish is made by stir-frying cooked rice with a variety of vegetables, meats, and eggs. The key to making this dish stand out is in the soy sauce and other seasonings that give it a delicious savory flavor. Serve this dish as a main course or as a side dish to your favorite Chinese entrees.
Char siu, or Chinese BBQ pork, is a popular dish that is loved for its sweet and savory flavors. This dish is made by marinating pork in a blend of soy sauce, hoisin sauce, and other ingredients before being roasted or grilled to perfection. The result is a tender and juicy pork with a crispy outer layer that is perfect for serving over a bed of rice or stir-fried noodles.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is a favorite in many households. This dish is made by stir-frying noodles with a variety of vegetables, meats, and oyster sauce. The key to making this dish stand out is in the stir-frying technique, which involves continuously tossing the ingredients in a hot wok to achieve a delicious and evenly cooked dish. Serve this dish as a main course or as a side dish to your favorite Chinese entrees.
These Chinese sticky ribs are a must-try for any meat lover. The ribs are marinated in a blend of soy sauce, honey, and other spices before being slow-cooked to perfection. The result is a tender and flavorful meat that falls off the bone with every bite. Serve these delicious ribs with some steamed vegetables and rice for a complete and satisfying meal.
This Chinese braised pork shoulder is a hearty and flavorful dish that is perfect for a cold and cozy night in. The pork is braised in a blend of soy sauce, star anise, and other herbs and spices until it is tender and falling apart. Serve this dish with some steamed buns or over a bed of rice for a satisfying and comforting meal.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
This Chinese roast pork, also known as siew yuk, is a crispy and flavorful dish that is perfect for any occasion. The pork is marinated in a blend of soy sauce, five-spice powder, and other seasonings before being roasted to perfection. The result is a succulent and crispy pork that is perfect for serving over a bed of rice or as a filling for sandwiches or wraps.
Craving some crispy and flavorful pork? Look no further than this Chinese crispy roast pork recipe. The pork is marinated in a blend of soy sauce, hoisin sauce, and other herbs and spices before being roasted to perfection. The result is a succulent and crispy meat that is perfect for serving with some steamed vegetables and rice for a complete and satisfying meal.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Take your sandwiches to the next level with this Chinese roast pork panini recipe. The pork is marinated in a blend of soy sauce, five-spice powder, and other seasonings before being roasted to perfection. The result is a succulent and flavorful meat that is perfect for stuffing into a panini with some cheese, vegetables, and your favorite condiments. Grill until crispy and enjoy a delicious and unique sandwich.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
Pineapple buns, also known as bo lo bao, are a popular Chinese pastry that is often filled with a variety of savory fillings. This recipe adds a twist by stuffing the buns with some delicious Chinese roast pork. The buns are made with a sweet and soft exterior and a crispy topping, making them the perfect vessel for the flavorful and tender roast pork filling. Enjoy these buns as a snack or as part of a meal.
This recipe for roast pork with Chinese vegetables is a perfect option for those looking for a healthier and lighter dish. The pork is marinated in a blend of soy sauce, rice vinegar, and other seasonings before being roasted to perfection. Serve this dish with a variety of stir-fried vegetables, such as broccoli, bok choy, and carrots, for a complete and delicious meal.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
Siu yuk, or Chinese roast pork, is a popular dish that is loved for its crispy skin and succulent meat. This recipe uses a simple but flavorful marinade of soy sauce, five-spice powder, and other herbs and spices to infuse the pork with delicious flavors. The pork is then roasted to perfection, resulting in a juicy and flavorful meat that is perfect for serving with some steamed vegetables and rice.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of takeout-style fried rice, then this classic pork fried rice recipe is a must-try. This dish is made by stir-frying cooked rice with a variety of vegetables, meats, and oyster sauce. The key to achieving that signature takeout flavor is in the high heat and constant tossing of the ingredients. Serve this dish as a main course or as a side dish to your favorite Chinese entrees.
The Perfect Cut of Pork Shoulder
When it comes to making Chinese roast pork shoulder, the type of meat used is crucial. The most ideal cut of pork shoulder for this dish is the Boston butt, also known as pork butt or pork shoulder butt. This cut of meat has just the right amount of fat and marbling, which helps keep the meat moist and tender during the roasting process. It also has enough meat to fat ratio, making it easy to slice and serve.
Preparing the Pork Shoulder
To prepare the pork shoulder, start by trimming off any excess fat on the surface. This will help prevent the meat from becoming too greasy once it is roasted. Next, score the surface of the meat in a crisscross pattern to allow the marinade to penetrate deeper into the meat. This will also create a beautiful caramelized glaze on the surface of the pork.
The Sweet and Savory Marinade
The key to a delicious Chinese roast pork shoulder is in the marinade. The main flavors of this dish come from a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. These ingredients give the pork a perfect balance of sweet and savory flavors. For an extra kick, you can also add some chili paste or Sriracha to the marinade.
Roasting the Pork
After marinating the pork shoulder for at least 4 hours or overnight, it is ready to be roasted. Preheat your oven to 375°F and place the pork on a roasting rack in a roasting pan. Roast the pork for 1 hour and 30 minutes, basting it with the marinade every 20 minutes. This will ensure that the pork is evenly coated with the flavorful marinade and stays moist and tender.
Serving and Enjoying
Once the pork is fully cooked, let it rest for 10 minutes before slicing and serving. The result will be a perfectly roasted Chinese pork shoulder with a crisp, caramelized exterior and a juicy, tender interior. This dish is best served with steamed rice and some stir-fried vegetables. You can also use the leftover pork to make delicious sandwiches or add it to fried rice for a quick and tasty meal.
In conclusion, Chinese roast pork shoulder is a simple yet impressive dish that is full of flavor and can be enjoyed by anyone. With the right cut of meat, a delicious marinade, and proper roasting techniques, you can easily recreate this traditional Chinese dish at home. So why not give it a try and surprise your taste buds with this mouth-watering recipe?
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