20 Chinese Roast Pork Ribs Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
In the world of Chinese cuisine, there are few dishes as beloved and versatile as roasted pork ribs. Whether they are served as a main dish, used in soups or stir-fries, or served as a side dish, Chinese roast pork ribs are a true crowd-pleaser. The combination of tender, succulent meat and crispy, caramelized skin is irresistible. And with this easy to follow recipe, you can recreate this classic dish at home with just a few simple ingredients. So let's dive into the world of Chinese roast pork ribs and discover the secrets behind making this beloved dish.
Take a trip to the Orient with this Chinese-inspired beer can chicken recipe. Marinate your chicken in a mixture of soy sauce, honey, and rice vinegar for a sweet and tangy flavor. Then, cook it on the grill with a can of your favorite Chinese beer for a juicy and flavorful chicken that will have you coming back for more.
Looking for a unique way to serve your beer can chicken? Try this recipe for authentic Chinese egg rolls. Shred the chicken and mix it with hoisin sauce, soy sauce, and vegetables to create a flavorful filling. Then, wrap it in egg roll wrappers and fry until crispy. Serve with a side of sweet and sour sauce for a delicious and satisfying meal.
If you're a fan of sticky and sweet ribs, this recipe is for you. Rub your chicken with a Chinese five-spice blend and honey before cooking it on a beer can. The result is tender and flavorful ribs with a sticky glaze that will have you licking your fingers. This dish is perfect for a summer barbecue or game day gathering.
This classic Chinese dish is a must-try for any beer can chicken lover. Rub your chicken with a garlic and ginger paste, then cook it on a beer can for a flavorful and juicy chicken that will be the star of any meal. Serve it with a side of Chinese greens and steamed rice for a complete and satisfying meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you prefer your ribs with a little kick, this recipe is for you. Rub your chicken with a mixture of Chinese five-spice, soy sauce, and chili sauce before cooking it on a beer can. The result is tender and spicy ribs that are perfect for those who love a little heat in their meals. Serve with steamed vegetables for a balanced and flavorful meal.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
This beer can chicken recipe is a Chinese take on the classic barbecue favorite. Rub your chicken with a Chinese BBQ spice blend, then cook it on a beer can for a smoky and delicious chicken that will have your taste buds dancing. Serve with your favorite barbecue sides for a meal that will satisfy any craving.
If you're looking for a boneless option for your beer can chicken, look no further than this Chinese-inspired recipe. Cut your chicken into bite-sized pieces and marinate it in a hoisin and soy sauce mixture. Then, cook it on a beer can for a flavorful and tender chicken that will be a hit with the whole family. Serve with rice and steamed vegetables for a complete and satisfying meal.
For a unique twist on traditional beer can chicken, try this recipe for Asian sticky ribs. Marinate your chicken in a soy sauce and honey mixture, then cook it on a beer can for a juicy and flavorful chicken that will have a sticky glaze that is irresistible. Serve with a side of Asian-style slaw for a complete and satisfying meal.
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Asian Sticky Ribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Hoisin Sauce, Chili
This Chinese-style barbecue pork is a must-try for any beer can chicken enthusiast. Marinate your chicken in a Chinese BBQ sauce overnight, then cook it on a beer can for a smoky and flavorful chicken that will melt in your mouth. Serve with rice and vegetables for a complete and satisfying meal.
Looking for a way to use up leftover beer can chicken? Try this recipe for Chinese fried rice. Shred your chicken and mix it with rice, vegetables, and soy sauce for a quick and easy meal that will satisfy your Chinese food cravings. Add in some crispy bacon for an extra burst of flavor.
For a hearty and filling meal, try this recipe for Chinese chow mein using beer can chicken. Shred your chicken and mix it with noodles, vegetables, and hoisin sauce for a flavorful and satisfying dish. This recipe is perfect for a quick and easy weeknight meal or a potluck gathering.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
If you don't have a grill or are short on time, this slow cooker beer can chicken recipe is for you. Rub your chicken with a Chinese five-spice blend and honey, then cook it in the slow cooker for a tender and flavorful chicken that will fall off the bone. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
This recipe takes a little more time and effort, but the result is worth it. Rub your chicken with a Chinese five-spice blend and soy sauce, then roast it in the oven for a tender and flavorful chicken that will fill your home with delicious aromas. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
Bring the flavors of your favorite Chinese restaurant home with this recipe for restaurant-style BBQ ribs. Marinate your chicken in a Chinese BBQ sauce, then cook it on a beer can for a smoky and delicious chicken that will rival your favorite takeout spot. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
This traditional Chinese roast pork recipe is a must-try for any beer can chicken lover. Rub your chicken with a mixture of Chinese five-spice, garlic, and ginger, then roast it in the oven for a crispy and flavorful chicken that will have everyone asking for seconds. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
If you love the flavors of Chinese takeout, you'll love this recipe for takeout-style spare ribs. Rub your chicken with a Chinese five-spice blend and soy sauce, then cook it on a beer can for a juicy and flavorful chicken that will have you thinking you ordered in. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
For a twist on traditional roast pork, try this recipe for Chinese crispy roast pork using beer can chicken. Rub your chicken with a Chinese five-spice blend, honey, and soy sauce, then roast it in the oven for a crispy and flavorful chicken that will satisfy your cravings for Chinese food. Serve with a side of rice and steamed vegetables for a complete and satisfying meal.
Take your beer can chicken to the next level with this recipe for Chinese roast pork panini. Shred your chicken and mix it with hoisin sauce, then layer it on a panini with pickled vegetables and cheese. Grill until crispy and melted for a delicious and unique sandwich that will impress your taste buds.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
This recipe is a take on the classic Chinese dish, roast pork with vegetables. Rub your chicken with a Chinese five-spice blend, then cook it on a beer can for a juicy and flavorful chicken. Serve with stir-fried vegetables for a complete and satisfying meal that is packed with flavor and nutrients.
The Perfect Cut of Ribs
When it comes to Chinese roast pork ribs, choosing the right cut of meat is crucial. The ideal cut for this dish is the pork spare ribs, also known as St. Louis-style ribs. These ribs have a good balance of meat and fat, which ensures that they stay moist and tender during the roasting process. It's important to choose ribs that have a good amount of marbling, as this will add flavor and prevent the meat from drying out.
Marinating for Flavor
One of the key secrets to making delicious Chinese roast pork ribs is marinating the meat. This not only adds flavor but also helps to tenderize the meat. For this recipe, we will be using a marinade made of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The combination of these ingredients adds a perfect balance of sweet and savory flavors to the ribs. Make sure to marinate the ribs for at least 4 hours, or preferably overnight, to allow the flavors to fully infuse into the meat.
The Roasting Process
To achieve the perfect texture for Chinese roast pork ribs, we recommend using a two-step roasting process. First, roast the ribs at a low temperature of 300°F for 2 hours to allow the meat to cook slowly and become tender. Then, increase the heat to 425°F and continue roasting for another 30 minutes, basting the ribs with the remaining marinade every 10 minutes. This will ensure that the ribs develop a crispy, caramelized exterior while remaining juicy and flavorful on the inside.
Serving Suggestions
Once the ribs are done roasting, let them rest for a few minutes before slicing and serving. Chinese roast pork ribs are traditionally served as a main dish, accompanied by steamed rice and stir-fried vegetables. They can also be used in other dishes such as noodle soups or added to stir-fries for an extra protein boost. However you choose to enjoy them, one thing is for sure – these Chinese roast pork ribs will be the star of the meal.
So why wait? Grab your ingredients and get ready to impress your family and friends with this delicious Chinese roast pork ribs recipe. With the perfect cut of ribs, a flavorful marinade, and a two-step roasting process, you'll have a mouth-watering dish that will have everyone coming back for seconds. Make sure to bookmark this recipe for future use, and feel free to experiment with different marinades and side dishes to make it your own.
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