16 Chinese Roast Pork Recipe With Pork Tenderloin You Won't Believe The Taste!
Published on: Mar 24, 2024
One of the most beloved dishes in Chinese cuisine is roast pork, also known as char siu. Traditionally made with pork belly, this succulent dish can also be made with pork tenderloin for a leaner and healthier option. In this article, we will share with you a Chinese roast pork recipe using pork tenderloin that is sure to impress your family and friends. So, let's get started!
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
Get ready to tantalize your taste buds with this delicious and easy recipe for glazed pork tenderloin in Chinese plum sauce. The sweet and tangy flavors of the plum sauce perfectly complement the succulent pork, making it a mouth-watering dish that is sure to impress your guests. Plus, it's a great way to switch up your usual pork dishes and add a touch of Asian flair to your dinner table.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
If you're looking for a quick and tasty lunch option, why not try making a Chinese roast pork panini? This fusion sandwich combines the classic flavors of Chinese roast pork with the convenience of a panini. Simply layer slices of tender and juicy Chinese roast pork with your favorite cheese and veggies, toast it in a panini press, and voila! You have a delicious and satisfying meal that can be enjoyed at home or on the go.
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
For a hearty and nutritious meal, try this Chinese roast pork with rice and Asian greens. The tender and flavorful pork pairs perfectly with the aromatic rice and crunchy Asian greens, creating a well-balanced and satisfying dish. Plus, it's a great way to incorporate more vegetables into your diet while still enjoying a delicious and savory meal.
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Balsamic Roast Pork Tenderloin
Main Ingredients: Pork Tenderloins, Balsamic Vinegar, Extra Virgin Olive
Looking for a twist on traditional Chinese roast pork? Give this balsamic roast pork tenderloin a try. The tangy and slightly sweet balsamic glaze adds a new dimension of flavor to the succulent pork, making it a surefire hit with your family and friends. It's also an easy and elegant dish to serve for special occasions or dinner parties.
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Asian BBQ Roast Pork
Main Ingredients: Pork Tenderloin, Garlic Cloves, Chinese Rice Wine
Add a touch of Asian BBQ flavor to your dinner table with this mouth-watering recipe for Chinese roast pork. The combination of savory and slightly sweet flavors will have your taste buds singing with joy. Whether you serve it with a side of rice or use it to make delicious sandwiches, this dish is sure to become a family favorite.
If you're a fan of traditional Chinese cuisine, you have to try this classic recipe for Chinese roast pork. The simple yet delicious marinade infuses the pork with flavor and creates a crispy and caramelized outer layer. Serve it with your favorite vegetables and rice for a complete and satisfying meal.
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Chinese Pork Tenderloin
Main Ingredients: Pork Tenderloin, Hoisin Sauce, Reduced Sodium Soy
If you're short on time but still want a delicious and flavorful meal, this Chinese pork tenderloin recipe is the perfect option. The marinade is quick and easy to make, and the result is tender and juicy pork that is bursting with Asian flavors. Serve it with some steamed rice and veggies for a well-rounded and satisfying meal.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
If you're in the mood for a stir-fry, why not switch things up and use Chinese pork tenderloin as your protein? The tender and flavorful pork pairs perfectly with the fresh and crunchy vegetables and the fragrant stir-fry sauce. You can also add some noodles or rice to make it a complete meal.
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Sheet Pan Roast Pork Tenderloin with Potatoes
Main Ingredients: Pork Tenderloins, Extra Virgin Olive Oil, Balsamic
Looking for an easy and delicious one-pan meal? This sheet pan roast pork tenderloin with potatoes is the answer. The tender and juicy pork is roasted alongside the potatoes, creating a flavorful and complete meal in just one pan. This is a great option for busy weeknights when you don't have a lot of time to spend in the kitchen.
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Simple Roast Pork Tenderloin
Main Ingredients: Pork Tenderloins, Olive Oil, Dijon Mustard, Fresh
For a no-fuss and no-frills recipe for Chinese roast pork, try this simple roast pork tenderloin. The marinade is made with basic ingredients that you probably already have in your pantry, and the result is tender and juicy pork that is perfect for any occasion. Serve it with your favorite sides for a delicious and satisfying meal.
If you want to add a punch of flavor to your Chinese roast pork, try using Chinese five spice in your marinade. This blend of spices adds a unique and delicious flavor to the pork, making it stand out from traditional recipes. It's a great way to add a new twist to an old favorite.
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Easy Chinese BBQ Pork Tenderloin
Main Ingredients: Sweet Chili Sauce, Ketchup, Soy Sauce, Ginger, Garlic
This easy Chinese BBQ pork tenderloin recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. The marinade is simple to make, and the result is tender and juicy pork that is infused with Asian flavors. Serve it with rice and veggies for a complete and balanced meal.
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Roast Pork Tenderloin With Paprika
Main Ingredients: Sweet Paprika, Hot Smoked Paprika, Fresh Thyme, Kosher
For a bold and flavorful Chinese roast pork, try this recipe for roast pork tenderloin with paprika. The combination of paprika, soy sauce, and honey creates a delicious and slightly sweet marinade that complements the pork perfectly. This dish is great for serving at dinner parties or special occasions.
If you have a smoker or are looking to try something new, this Chinese smoked pork tenderloin is a must-try recipe. The pork is marinated in a flavorful blend of Asian spices and then smoked to perfection, resulting in tender and juicy pork with a smoky and savory flavor. It's a unique and delicious way to enjoy Chinese roast pork.
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Slow Cooked Chinese Style Pork Tenderloin
Main Ingredients: Pork Tenderloin, Onion, Red Pepper, Orange Pepper
For a set-it-and-forget-it meal, try this slow-cooked Chinese style pork tenderloin. The marinade infuses the pork with delicious Asian flavors, and the slow cooker does all the work for you. The result is tender and flavorful pork that is perfect for sandwiches, tacos, or serving alongside your favorite sides.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
This Chinese roast pork (siew yuk) is a must-try for any pork lover. The pork is marinated in a flavorful blend of spices and then roasted until it's crispy on the outside and tender and juicy on the inside. Serve it with your favorite dipping sauce for a delicious and satisfying meal.
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Shortcut Char Siu (Chinese Barbecue Pork)
Main Ingredients: Pork Tenderloin, Char Siu Sauce, Hoisin Sauce, Oyster
If you're short on time but still want to enjoy delicious Chinese roast pork, try this shortcut char siu recipe. The marinade is quick and easy to make, and the result is succulent and flavorful pork that is perfect for sandwiches, rice bowls, or served alongside your favorite veggies.
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Spice-Crusted Roast Pork Tenderloin
Main Ingredients: Kosher Salt, Granulated Garlic, Dried Oregano, Dried
For a unique and flavorful twist on traditional Chinese roast pork, try this recipe for spice-crusted roast pork tenderloin. The combination of spices creates a delicious and aromatic crust on the outer layer of the pork, while the inside remains tender and juicy. It's a great option for those who love bold and spicy flavors.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
This siu yuk recipe is a classic Chinese dish that is loved by many. The pork is marinated in a flavorful mixture of spices and then roasted until it's crispy on the outside and tender on the inside. It's a great dish to serve at dinner parties or special occasions, and leftovers can be enjoyed in sandwiches or rice bowls.
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How to Roast Pork Tenderloin
Main Ingredients: Pork Tenderloin, Sea Salt, Black Pepper, Cayenne, Butter
If you're new to cooking pork tenderloin, this guide on how to roast pork tenderloin is a great resource to have. It covers everything from how to prepare the pork, to different marinade options, cooking temperatures, and serving suggestions. With this guide, you'll be able to make perfect Chinese roast pork every time.
The Perfect Cut of Pork Tenderloin
When it comes to making Chinese roast pork, the most important ingredient is the pork itself. While pork belly is the traditional cut of meat used, it is high in fat and may not be the healthiest option. That's why we recommend using pork tenderloin instead. This lean cut of meat is not only lower in fat but also has a tender and juicy texture that is perfect for roasting.
Choosing the Right Tenderloin
When purchasing pork tenderloin, look for a piece that is a pale pink color and has a good amount of marbling. This indicates that the meat is fresh and will have a good balance of flavor and tenderness. Also, make sure to remove any silver skin from the tenderloin before cooking as it can be tough and chewy.
Marinating the Pork Tenderloin
To get that signature Chinese roast pork flavor, marinating is key. The marinade helps to tenderize the meat and infuse it with delicious flavors. For our Chinese roast pork recipe, we recommend using a combination of soy sauce, hoisin sauce, honey, five-spice powder, and garlic. Let the tenderloin marinate in the mixture for at least 2 hours, or overnight for even more flavor.
The Perfect Roast
Once the pork tenderloin has marinated, it's time to roast it to perfection. Preheat your oven to 375°F and place the tenderloin on a rack in a roasting pan. Baste the tenderloin with the remaining marinade and roast for about 25-30 minutes, until the internal temperature reaches 145°F. Let it rest for 5-10 minutes before slicing and serving.
Serving Suggestions
Chinese roast pork is often served as a main dish with rice and veggies, but it can also be used in a variety of other dishes. Try slicing it thinly for sandwiches or adding it to stir-fries for a burst of flavor. The possibilities are endless!
Now that you have our Chinese roast pork recipe with pork tenderloin, it's time to impress your loved ones with this delicious and healthier version of a classic Chinese dish. Enjoy!
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