19 Chinese Roast Pork Recipe Uk Get Ready To Indulge!

Published on: Mar 24, 2024

Roast pork, also known as "siu yuk" in Chinese, is a popular dish that has been enjoyed for centuries. This succulent and flavorful meat is a staple in Chinese cuisine and is often served during special occasions or as a celebratory dish. In this article, we will take a closer look at the Chinese roast pork recipe in the UK. We will explore the ingredients, cooking methods, and tips for achieving the perfect crispy and juicy roast pork at home.

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Char Siu (Chinese BBQ Pork)

Main Ingredients: Pork, Hoisin Sauce, Honey, Sugar, Soy Sauce, Wine

Chinese BBQ Pork Recipe (Char Siu) | The Novice Chef

Char Siu Pork - Chinese BBQ Pork (Air Fryer and EASY) - Tiffy Cooks

Sweet and Sticky Char Siu (Chinese BBQ Pork) - Pups with Chopsticks

If you're a fan of Chinese cuisine, then you've probably heard of Char Siu, also known as Chinese BBQ pork. This succulent and flavorful dish is a popular favorite among many, and it's no surprise why. The combination of tender pork coated in a sweet and savory glaze is simply irresistible. Plus, it's incredibly easy to make at home! All you need is a few simple ingredients and a bit of patience.

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Char Siu (Chinese BBQ Pork)

Main Ingredients: Pork Butt, Honey, Steamed Rice, Black Sesame Seeds

To make Char Siu, start by marinating pork in a mixture of soy sauce, honey, hoisin sauce, and Chinese five-spice powder. Let the pork marinate for at least 4 hours, but preferably overnight, to allow the flavors to infuse. Then, roast the pork in the oven until it's perfectly caramelized and tender. The end result is a dish that will have your taste buds dancing with delight.

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Char Siu (Chinese BBQ Pork)

Main Ingredients: Sesame Oil, Grape Seed Oil, Tamari Soy Sauce, Oyster

But Char Siu isn't just limited to being served as a main dish. It can also be used in a variety of ways to add a burst of flavor to other dishes. For example, you can slice it up and serve it on top of a bed of rice for a classic Char Siu rice bowl. Or, you can use it as a filling for dumplings or steamed buns. The possibilities are endless!

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Paleo Char Siu (Chinese BBQ Pork)

Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter

Paleo Char Siu Recipe (Chinese BBQ Pork) - Paleo Cupboard

Paleo Char Siu (Chinese BBQ Pork) - Nom Nom Paleo® | Recipe in 2020 ...

Char Siu: How to Make Chinese BBQ Pork - Kirbie's Cravings

If you're following a Paleo diet, you don't have to miss out on the deliciousness of Char Siu. With a few simple swaps, you can make a Paleo-friendly version of this beloved dish. Instead of soy sauce, use coconut aminos. Instead of honey, use maple syrup. And instead of hoisin sauce, use a combination of apple cider vinegar, tomato paste, and spices. The end result is just as flavorful and satisfying as the original.

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Easy Char Siu (Chinese BBQ Pork)

Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark

Cha Siu (叉燒, Char Siu, Chinese BBQ Pork) | Healthy Nibbles by Lisa Lin ...

Chinese Barbecue Pork (Char Siu Pork) | RecipeTin Eats

Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork ...

Char Siu Bao - Steamed Pork Buns - Rasa Malaysia | Steamed pork buns ...

Don't have a lot of time to spend in the kitchen? No problem! This easy Char Siu recipe only requires a handful of ingredients and can be made in under an hour. Simply mix together soy sauce, honey, hoisin sauce, Chinese five-spice powder, and a bit of oil. Then, brush the mixture onto the pork and roast it in the oven. In no time, you'll have a delicious and impressive meal on the table.

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Char Siu (Chinese BBQ Pork, 叉烧肉)

Main Ingredients: Pork Tenderloin, Soy Sauce, Shaoxing Wine, Hoisin

Cha siu bao. in 2020 | Steamed pork buns, Pork buns, Food

Steamed BBQ Pork Buns (Char Siu Bao) Recipe | The Woks of Life - This ...

Char Siu Bao Chinese Bbq Pork Buns Recipes Noshon It Recipe | Hot Sex ...

In Chinese culture, Char Siu holds a special place in many people's hearts. It's often served at family gatherings and celebrations, and it's a dish that brings people together. While it may seem intimidating to make at first, once you've mastered the art of making Char Siu, you'll be able to share this beautiful tradition with your loved ones.

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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}

Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic

Cách Làm Thịt Xá Xíu Ngon Mềm Chuẩn Vị Người Hoa Nhất - headenglish.edu.vn

Healthified Chinese BBQ Pork (Char Siu) | Chinese bbq pork, Bbq pork ...

Thịt Xá Xíu {Char Siu – Chinese Barbecue Pork} | Char siu, Barbecue ...

Chinese BBQ Pork Buns / Baked Char Siu Bao (Bánh Mì Ngọt Nhân Xá Xíu ...

Vietnamese cuisine also has its own version of Char Siu, called Thịt Xá Xíu. It typically has a bit more spice and tanginess to it, thanks to the addition of chili paste and lemongrass. But the end result is still just as delicious and addictive. Serve it over a bowl of steaming hot rice or add it to a banh mi sandwich for a Vietnamese twist on this classic dish.

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Easy Char Siu (Chinese BBQ pork, 叉烧)

Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce

Cha Siu (叉燒, Char Siu, Chinees BBQ Varkensvlees) | Healthy Nibbles | SG Web

Char Siu (Chinese BBQ Pork) | Recipe Cart

Char Siu Pork-Chinese BBQ Pork - China Sichuan Food

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

If you're a fan of Chinese takeout, then you'll love this easy Char Siu recipe. Not only is it more budget-friendly than ordering from a restaurant, but it also allows you to control the ingredients and customize the flavors to your liking. Plus, you'll impress your friends and family with your homemade Chinese BBQ pork – they'll think you ordered it from a restaurant!

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Chinese BBQ pork (Char Siu) Dumplings

Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice

Char Siu (Chinese BBQ Pork) - Favorite Family Recipes

Looking for a unique and delicious filling for your homemade dumplings? Look no further than Char Siu! The combination of tender pork and flavorful sauce makes for a perfect dumpling filling. You can either make your own dumpling wrappers or use store-bought ones for convenience. Either way, these Char Siu dumplings are sure to be a hit at your next dumpling-making party.

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Chinese Baked BBQ Pork Buns - Char Siu Bao

Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast

Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Chinese BBQ Pork Buns + Video - Silk Road Recipes

Char Siu Bao (BBQ BAKED Pork Buns), and The Saga of a Painting | Recipe ...

Char Siu Bao (Chinese BBQ Pork Buns) - Closet Cooking

Char Siu Bao, or Chinese BBQ pork buns, are a staple in Chinese cuisine. These steamed buns filled with flavorful Char Siu are perfect for a quick and satisfying meal. But have you ever tried the baked version? Instead of steaming the buns, brush them with an egg wash and bake them in the oven until they're golden brown and crispy. The end result is a delicious and unique twist on a classic dish.

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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)

Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork

Chinese Barbeque Pork Char Siu Recipe - newbritawaterchiller

Air Fryer Char Siu Pork (空气炸锅叉烧肉) - Omnivore's Cookbook

Sticky Char Siu in the Air Fryer (Chinese BBQ Pork) - Scruff & Steph

If you have an air fryer, you have to try making Char Siu in it! The hot circulating air creates a crispy and sticky glaze on the outside of the pork, while keeping the inside tender and juicy. Plus, it's a healthier alternative to roasting the pork in the oven. Serve it with some steamed vegetables for a complete and satisfying meal.

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Steamed BBQ Pork Buns (Char Siu Bao)

Main Ingredients: Dough, Char Siu, Steamer

Vegan Char Siu Bao (Steamed BBQ Pork Buns) - Okonomi Kitchen

Char Siu Bao (BBQ Pork Buns) - China Sichuan Food

Chinese Steamed BBQ Pork Buns (Char Siu Bao) | Gluten Free Asian ...

Steamed BBQ pork buns, or Char Siu Bao, are a beloved dim sum dish. These soft and fluffy buns filled with savory Char Siu are the perfect comfort food. The key to making the perfect steamed buns is to make sure the dough is properly proofed and to keep the buns in a warm and humid environment while steaming. But trust us, the extra time and effort is worth it for these delicious buns.

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Char Siu Bao (Steamed BBQ Pork Buns)

Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active

Soft, white, fluffy, delectable Char Siu Bao (Steamed Barbecue Pork ...

Steamed BBQ Pork Buns -char Siu Bao Stock Photo - Image of cantonese ...

Don't let the thought of making your own steamed buns scare you off. With a few tips and tricks, you can make Char Siu Bao at home that rivals any you can get at a restaurant. And the best part? You can customize the filling to your liking. Add more or less sauce, add some diced vegetables – the possibilities are endless.

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Char Siu (Chinese BBQ Pork)

Main Ingredients: Pork Shoulder, Ribs, Salt, Sugar, Hoisin, Catsup

Whether you're a fan of Chinese cuisine or just looking to try something new, Char Siu is a must-try dish. It's easy to make at home and can be used in a variety of ways to create delicious and unique meals. So next time you're in the mood for some Chinese BBQ pork, skip the takeout and make it yourself!

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BBQ Pork Fried Rice

Main Ingredients: Pork, Rice Wine, Oyster Sauce, Soy Sauce, Honey, Garlic

a white bowl filled with rice and vegetables

Chinese Pork Fried Rice - My Fussy Eater | Easy Family Recipes

Want to add a twist to your regular fried rice? Look no further than Char Siu! The combination of fluffy rice, savory BBQ pork, and crunchy vegetables is a match made in heaven. Plus, it's a great way to use up any leftover Char Siu you may have. Just chop it up and add it to your fried rice for a burst of flavor and protein.

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Char Siu Bao (Chinese BBQ Pork Buns)

Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce

Char Siu Bao (Steamed BBQ Pork Buns) | Learn how to make authentic ...

If you're a fan of dim sum, then you've probably tried Char Siu Bao at some point. These steamed buns filled with BBQ pork are a classic and beloved dish. But did you know that you can make them at home? With some patience and practice, you can make your own version of this delicious and comforting dish.

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Char Siu Bao

Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil

Vegan Char Siu Bao (Baked Buns) - The Woks of Life

Baked Char Siu Bao - China Sichuan Food

There are many variations of Char Siu Bao, and each one is just as delicious as the next. Some use a yeast-based dough, while others use a baking powder-based dough. Some have a fluffy and white exterior, while others have a golden and crispy exterior. No matter which version you prefer, one thing is for sure – Char Siu Bao is a staple in Chinese cuisine that is loved by many.

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Chinese Char Siu Kikiam

Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice

Char Siu (Chinese BBQ Pork), Restaurant-Style | The Woks of Life ...

Char Siu (BBQ Pork Belly) | Easy Delicious Recipes: Rasa Malaysia ...

Easy Char Siu Chicken (Chinese-Style BBQ Chicken) | PWWB

Kikiam, also known as Quekiam, is a Chinese-style sausage made from ground pork and vegetables wrapped in bean curd sheets. It's a popular street food in the Philippines and is often served with a sweet and savory dipping sauce. For a unique twist, try adding some diced Char Siu to the filling for a burst of flavor and color.

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Chinese BBQ Pork & Egg Noodles

Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic

Simple Chinese Egg Noodles Recipe | Healthy Nibbles by Lisa Lin

Char Siew Wanton Noodles - Delishar | Singapore Cooking, Recipe, and ...

Citrus Pork with Egg Noodles is quick and EASY, perfect for a midweek ...

Char Siu is commonly served over steamed rice, but have you ever tried it with noodles? The combination of tender pork and chewy noodles is simply irresistible. Plus, it's a complete and filling meal that can be made in under 30 minutes. Add some vegetables for extra nutrition and some chili paste for a bit of heat.

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Cha Siu (Char Siu, Chinese BBQ Pork)

Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated

Char Siu or Chinese BBQ Roast Pork | All Ways Delicious | Char siu ...

Cha Siu, another variation of Char Siu, is a popular dish in Cantonese cuisine. It's typically served as a main dish, with a side of steamed vegetables and rice. The key to making tender and flavorful Cha Siu is to marinate the pork for at least 4 hours, or preferably overnight, to allow the flavors to develop and infuse into the meat.

The Ingredients

When it comes to making Chinese roast pork, the quality of ingredients is crucial. To achieve the authentic flavor, it is essential to use high-quality pork belly, with a good ratio of meat to fat. In the UK, look for pork belly from a reputable butcher or local Asian supermarkets. Other key ingredients include five-spice powder, rice wine, soy sauce, and oyster sauce, which can be easily found in most supermarkets.

Marinade and Preparation

To infuse the pork with flavor, it is essential to marinate it for at least 24 hours. The marinade for Chinese roast pork typically consists of five-spice powder, garlic, ginger, rice wine, and soy sauce. For an extra layer of flavor, hoisin sauce or oyster sauce can also be added. Mix all the ingredients together and rub the marinade onto the pork belly, making sure to get it into all the nooks and crannies. Cover and refrigerate overnight for best results.

Cooking Method

Traditionally, Chinese roast pork is cooked in a clay oven with a special technique that involves hanging the pork belly vertically to ensure even cooking and crispy skin. However, for home cooks, a regular oven can achieve similar results. Preheat your oven to 375°F and roast the pork belly for 1 hour, turning it over halfway through. For the last 10 minutes, increase the temperature to 425°F to crisp up the skin.

Tips for Perfect Roast Pork

To achieve the perfect Chinese roast pork, here are some tips to keep in mind. Firstly, make sure to pat the pork belly dry before marinating to ensure the skin will become crispy. Secondly, after roasting, let the pork rest for at least 10 minutes before slicing. This will allow the juices to redistribute and keep the meat moist. Finally, for an extra crispy skin, brush the pork with a mixture of honey and soy sauce before roasting. Now that you have all the information and tips for making Chinese roast pork, it's time to roll up your sleeves and start cooking. With a little bit of patience and attention to detail, you can create a mouth-watering dish that will impress your family and friends. Give this recipe a try and experience the deliciousness of Chinese roast pork in the comfort of your own home. HTML Code:

The Ingredients

Marinade and Preparation

Cooking Method

Tips for Perfect Roast Pork

Now that you have all the information and tips for making Chinese roast pork, it's time to roll up your sleeves and start cooking. With a little bit of patience and attention to detail, you can create a mouth-watering dish that will impress your family and friends. Give this recipe a try and experience the deliciousness of Chinese roast pork in the comfort of your own home.