17 Chinese Roast Pork Recipe Taste Of Asian Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
If you're a fan of Asian cuisine, then you've probably come across Chinese roast pork at some point. This traditional dish is known for its succulent and flavorful meat, crispy skin, and rich aroma. But did you know that you can make this mouth-watering dish in the comfort of your own home? With this Chinese roast pork recipe, you can recreate the taste of Asian cuisine in your own kitchen. So get your apron on and let's dive into the delicious world of Chinese roast pork!
Looking for a unique twist on the classic Beer Can Chicken recipe? Look no further than Chinese Sweet and Sour Pork. This delicious dish combines the flavors of tangy pineapple and savory pork for a mouthwatering meal that is sure to impress.
No Chinese meal is complete without a side of crispy, golden egg rolls. These Authentic Chinese Egg Rolls are filled with a flavorful mixture of pork and vegetables and fried to perfection. Serve them with your Beer Can Chicken for a truly authentic Chinese feast.
If you're a fan of traditional Chinese cuisine, you won't want to miss out on this Chinese Roast Pork recipe. Tender and juicy pork is marinated in a flavorful blend of Chinese spices and slow roasted for a meal that will leave your taste buds dancing.
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
For a complete Chinese-inspired meal, pair your Beer Can Chicken with this delicious Chinese Roast Pork with Rice and Asian Greens. The combination of succulent pork, fluffy rice, and fresh Asian greens is sure to be a hit with your family and friends.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
Siu Yuk, or Chinese Roast Pork, is a popular dish in Cantonese cuisine. This aromatic and crispy pork is perfect for adding a touch of Chinese flavor to your Beer Can Chicken dinner. Serve it with steamed rice and vegetables for a balanced and delicious meal.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
For a more tender and melt-in-your-mouth Chinese Roast Pork, try this Aromatic Slow Roasted Chinese Roast Pork Shoulder recipe. The slow cooking process allows the flavors to fully develop, resulting in a rich and flavorful dish that is perfect for any occasion.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
Siu Yuk, or Chinese Roast Pork, is a popular dish in Cantonese cuisine. This aromatic and crispy pork is perfect for adding a touch of Chinese flavor to your Beer Can Chicken dinner. Serve it with steamed rice and vegetables for a balanced and delicious meal.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. This sweet and savory dish is perfect for adding a touch of Asian flavor to your Beer Can Chicken dinner. Serve it as a side dish or as a main course with rice and vegetables.
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Asian Sticky Ribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Hoisin Sauce, Chili
For a twist on traditional BBQ ribs, try these Asian Sticky Ribs. These tender and flavorful ribs are marinated in a blend of soy sauce, honey, and spices, giving them an irresistible Asian flavor. Serve them alongside your Beer Can Chicken for a mouthwatering meal.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is simple and easy to make, but packs a ton of flavor. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a hearty and delicious side dish, try this Chow Mein recipe. These Chinese noodles are stir-fried with a flavorful sauce and a variety of vegetables and meats. Serve it with your Beer Can Chicken for a well-rounded and satisfying meal.
Char Siu, or Chinese BBQ Pork, is a popular dish in Chinese cuisine. This flavorful and tender pork is perfect for adding a touch of Asian flavor to your Beer Can Chicken dinner. Serve it as a side dish or as a main course with rice and vegetables.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
For a unique twist on a classic sandwich, try this Chinese Roast Pork Panini recipe. Tender and juicy Chinese Roast Pork is paired with tangy pickled vegetables and creamy mayo for a sandwich that is bursting with flavor. Serve it alongside your Beer Can Chicken for a satisfying meal.
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Asian BBQ Roast Pork
Main Ingredients: Pork Tenderloin, Garlic Cloves, Chinese Rice Wine
For a more flavorful and fragrant Chinese Roast Pork, try this Asian BBQ Roast Pork recipe. The combination of Chinese five-spice, soy sauce, and honey gives this dish a unique and delicious flavor. Serve it with your Beer Can Chicken for a well-rounded and satisfying meal.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
Siew Yuk, or Chinese Roast Pork, is a popular dish in Cantonese cuisine. This aromatic and crispy pork is perfect for adding a touch of Chinese flavor to your Beer Can Chicken dinner. Serve it with steamed rice and vegetables for a balanced and delicious meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a quick and easy Chinese-inspired side dish, try this Classic Pork Fried Rice recipe. Packed with tender pork, colorful vegetables, and fluffy rice, this dish is sure to be a hit with your family and friends. Serve it alongside your Beer Can Chicken for a satisfying meal.
For a healthy and flavorful dish, try this Roast Pork with Chinese Vegetables recipe. Tender and juicy pork is paired with a variety of fresh and vibrant vegetables for a meal that is as delicious as it is nutritious. Serve it with your Beer Can Chicken for a well-rounded and satisfying dinner.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Craving Chinese takeout? Skip the delivery and make these Copycat Takeout Egg Rolls at home. These crispy and flavorful egg rolls are filled with a delicious mixture of pork and vegetables, making them the perfect side dish for your Beer Can Chicken.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. This sweet and savory dish is perfect for adding a touch of Asian flavor to your Beer Can Chicken dinner. Serve it as a side dish or as a main course with rice and vegetables.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
For a truly indulgent Chinese-inspired dish, try this Chinese Roast Pork Belly recipe. The combination of crispy skin and succulent meat is sure to be a hit with your family and friends. Serve it with your Beer Can Chicken for a satisfying and flavorful meal.
If you're a fan of Asian cuisine, then you've probably come across Chinese roast pork at some point. This traditional dish is known for its succulent and flavorful meat, crispy skin, and rich aroma. But did you know that you can make this mouth-watering dish in the comfort of your own home? With this Chinese roast pork recipe, you can recreate the taste of Asian cuisine in your own kitchen. So get your apron on and let's dive into the delicious world of Chinese roast pork!
Ingredients you'll need
The meat
The star of this dish is, of course, the meat. The Chinese roast pork, also known as char siu, is typically made with pork shoulder or pork belly. The meat is marinated in a flavorful mixture of soy sauce, hoisin sauce, five-spice powder, and honey before being roasted to perfection.
The marinade
The key to achieving the authentic taste of Chinese roast pork lies in the marinade. While there are many variations of the marinade, the basic components remain the same - soy sauce, hoisin sauce, five-spice powder, and honey. Some recipes also call for Chinese rice wine or shaoxing wine to add an extra depth of flavor.
The cooking process
To achieve that crispy and caramelized skin, the pork is usually roasted over high heat and then glazed with honey towards the end of cooking. Some recipes also call for broiling the pork for a few minutes to achieve that perfect charred exterior.
The sides
While Chinese roast pork can be enjoyed on its own, it is often served with some delicious sides. Common sides include steamed rice, stir-fried vegetables, or Chinese pickles. These sides not only add more flavors and textures to the dish but also balance out the richness of the pork.
How to make Chinese roast pork
Now that we have all the necessary ingredients, let's dive into the cooking process. The first step is to marinate the meat. Mix all the marinade ingredients together and coat the pork evenly. Let it marinate for at least 2 hours, or preferably overnight, to allow the flavors to infuse into the meat.
Once the meat is marinated, it's time to roast it. Preheat your oven to 375°F and place the pork on a roasting rack. Cook for 30-45 minutes, depending on the size of the pork, until the internal temperature reaches 145°F. During the last 10 minutes of cooking, glaze the pork with honey for that beautiful shine and caramelization.
Once done, let the pork rest for 10 minutes before slicing and serving with your desired sides. And there you have it, a delicious and authentic Chinese roast pork ready to be devoured.
In conclusion
With this Chinese roast pork recipe, you can easily recreate the taste of Asian cuisine in your own kitchen. The combination of succulent meat, crispy skin, and flavorful marinade makes this dish a crowd-pleaser. So next time you're craving some Chinese food, skip the takeout and make this delicious dish at home. Your taste buds will thank you.
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