17 Chinese Roast Pork Recipe Siew Yoke Deliciousness Awaits You!
Published on: Mar 24, 2024
In addition to its delicious flavors and crispy texture, Chinese roast pork, also known as siew yoke, is a dish that holds a special place in many hearts. This popular dish is a staple in Chinese cuisine, and its recipe has been passed down from generation to generation. Its unique blend of spices and cooking techniques has made it a favorite among food enthusiasts all around the world. If you're looking to recreate this mouthwatering dish at home, look no further. In this article, we will provide a step-by-step guide on how to make the perfect Chinese roast pork, so get your apron ready and let's get cooking!
Main Ingredients: Pork Belly, Baking Soda, Chinese Rice Wine, Sugar, Red
If you're looking for a delicious and easy way to make Chinese-style roast pork at home, this recipe for crispy roast pork (siew yoke) is a must-try. With its perfectly crispy skin and tender, juicy meat, this dish is sure to impress your family and friends. Plus, it's a great way to use up any leftover pork from a previous meal.
Start by marinating the pork belly in a mixture of soy sauce, five-spice powder, garlic, ginger, and rice wine. Let it sit in the fridge overnight to allow the flavors to fully infuse into the meat. Then, roast the pork in the oven until the skin is golden and crispy, and the meat is cooked through.
This classic Chinese dish is a favorite for many, and for good reason. The combination of tender pork, tangy pineapple, and a sweet and sour sauce is simply irresistible. While there are many variations of this dish, this recipe for Chinese sweet and sour pork is sure to be a hit with your family and friends.
To make this dish, you'll need pork tenderloin, pineapple chunks, bell peppers, onion, and a sweet and sour sauce. The key to achieving the perfect balance of sweet and sour is using a high-quality sauce and not overcooking the pork. Serve over a bed of rice for a complete and satisfying meal.
If you've ever had Chinese takeout, chances are you've tried an egg roll. But did you know that they are actually quite easy to make at home? This recipe for authentic Chinese egg rolls will show you just how simple and delicious they can be.
The key to achieving the perfect crispy and flavorful egg rolls is using the right ingredients, such as egg roll wrappers, ground pork, cabbage, carrots, and water chestnuts. Once rolled up, simply fry them until golden brown and serve with your favorite dipping sauce.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
This dish is a staple in Chinese cuisine and is often served at special occasions and celebrations. The tender and flavorful pork belly is a crowd-pleaser and is surprisingly easy to make at home. This recipe for Chinese roast pork belly, also known as "siew yoke," is sure to become a family favorite.
The secret to achieving the perfect crispy skin is scoring the skin and then pouring boiling water over it before roasting. This helps to draw out the excess fat, leaving you with a crispy and delicious result. Serve with steamed rice and your choice of vegetables for a complete meal.
Similar to siew yoke, this Chinese roast pork recipe uses a different cut of meat - pork shoulder or butt. The resulting dish is tender and juicy with a crispy and flavorful skin. It's a great alternative if you can't find pork belly or if you're looking for a leaner option.
Marinated in a mixture of soy sauce, garlic, five-spice powder, and honey, this roast pork is bursting with flavor. The key to achieving the perfect texture is slow roasting the pork for several hours, resulting in a melt-in-your-mouth experience. Serve with your favorite side dishes for a complete meal.
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Crispy Roasted Pork Belly (Siew Yoke)
Main Ingredients: Pork Belly, Chinese 5 Spice Powder, Chinese Rose Wine
If you can't get enough of siew yoke, you'll love this recipe for crispy roasted pork belly. The combination of crispy skin and tender meat is simply irresistible. Plus, this dish is perfect for a special occasion or a Sunday family dinner.
The key to achieving perfectly crispy skin is air drying the pork belly overnight in the fridge. This helps to draw out the excess moisture, resulting in a crispy and delicious skin. Serve with steamed rice and your favorite vegetables for a complete meal.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Looking for a new way to enjoy Chinese roast pork? Try making a Chinese roast pork panini. The combination of tender and flavorful pork, crispy bread, and gooey cheese is a match made in heaven.
Start by making your own Chinese roast pork using your favorite recipe. Then, assemble the panini with sliced pork, provolone cheese, sliced red onions, and a hoisin sauce spread. Grill until the cheese is melted and the bread is crispy, and enjoy your new favorite way to enjoy Chinese roast pork.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
This dish is a Malaysian-Chinese take on siew yoke and is a favorite for many. Similar to siew yoke, the pork is marinated in a mixture of soy sauce, five-spice powder, garlic, and rice wine. However, this recipe also includes fermented bean curd, giving it a unique and delicious flavor.
The key to achieving the perfect texture is using a combination of oven roasting and pan frying. This results in a crispy exterior and a juicy and tender interior. Serve with your favorite side dishes for a complete and satisfying meal.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
This recipe for siu yuk, also known as Chinese roast pork, is a Cantonese-style dish that is popular in Hong Kong and other parts of China. The key to achieving the perfect texture is using a combination of slow roasting and high heat to get that crispy skin and tender meat.
The marinade for this dish includes soy sauce, five-spice powder, garlic, and rice wine, as well as honey and hoisin sauce for added flavor. Serve with your favorite vegetables and rice for a delicious and satisfying meal.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
If you have some time on your hands and want to make a truly delicious and impressive Chinese roast pork dish, try this recipe for aromatic slow roasted Chinese roast pork shoulder. Slow roasting the pork shoulder allows the flavors to fully infuse into the meat, resulting in a tender and flavorful dish.
The marinade for this dish includes Chinese five-spice powder, hoisin sauce, rice wine, honey, and soy sauce. The pork is then roasted in the oven for several hours until it is fall-apart tender. Serve with your favorite side dishes for a complete meal.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
This version of Chinese roast pork, known as siu yuk, is a popular dish in many Chinese households. The marinade for this dish includes soy sauce, five-spice powder, garlic, and rice wine, as well as honey and hoisin sauce for added flavor.
The key to achieving perfectly crispy skin is scoring the skin and then pouring boiling water over it before roasting. This helps to draw out the excess fat, leaving you with a crispy and delicious result. Serve with steamed rice and your choice of vegetables for a complete and satisfying meal.
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
For a complete and satisfying meal, try this recipe for Chinese roast pork with rice and Asian greens. The combination of tender and flavorful pork, fluffy rice, and crispy greens is a delicious and healthy option for any day of the week.
To make this dish, simply roast your favorite cut of pork using a Chinese-style marinade. Then, serve with steamed rice and a side of stir-fried Asian greens, such as bok choy, chinese broccoli, or gai lan. This dish is sure to become a family favorite.
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Grilled Char Siew (Sticky Chinese Roast Pork)
Main Ingredients: Pork Shoulder, Salt, Sugar, Light Soya Sauce, Water
If you're looking for a healthier option for Chinese roast pork, try this recipe for grilled char siew. This dish is marinated in a hoisin sauce, soy sauce, and honey mixture, giving it a sticky and flavorful glaze.
The pork is then grilled until it is caramelized and juicy. Serve with your favorite side dishes, such as steamed rice and vegetables, for a complete and satisfying meal. This dish is perfect for a summer BBQ or any time of year.
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Air Fryer Char Siu Pork | Chinese Roast Pork
Main Ingredients: Honey, Dark Soy Sauce, Sugar, Shaoxing, Hoisin Sauce
If you have an air fryer, you have to try this recipe for air fryer char siu pork. This Chinese roast pork is marinated in a hoisin sauce, soy sauce, and honey mixture, and then cooked in the air fryer until it is tender and crispy.
The air fryer gives the pork a perfectly caramelized exterior while keeping the inside juicy and tender. Serve with your favorite side dishes for a complete and delicious meal.
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Chinese Roast Pork Puff Pastry (15-20 Pieces)
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
If you're looking for a fun and creative way to enjoy Chinese roast pork, try making these Chinese roast pork puff pastry bites. The combination of flaky puff pastry, tender pork, and savory flavors is sure to be a hit at your next party or gathering.
The key to achieving the perfect texture is using a combination of oven roasting and pan frying. This results in a crispy exterior and a juicy and tender interior. Serve with your favorite dipping sauce for a delicious and satisfying appetizer.
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Roast Pork Belly (Siew Yoke)
Main Ingredients: Pork Belly, Salt, Five Spice Powder, Ground Pepper
This recipe for roast pork belly, also known as siew yoke, is a classic in Chinese cuisine. The combination of crispy skin and tender, juicy meat is simply irresistible. Plus, it's easier to make than you may think.
Start by marinating the pork belly in a mixture of soy sauce, five-spice powder, garlic, ginger, and rice wine. Let it sit in the fridge overnight to allow the flavors to fully infuse into the meat. Then, roast the pork in the oven until the skin is golden and crispy, and the meat is cooked through.
Also known as cha siu, this Chinese BBQ pork recipe is a must-try for any Chinese food lover. The combination of tender pork, sweet and savory flavors, and a perfectly caramelized exterior is simply delicious.
The marinade for this dish includes hoisin sauce, soy sauce, honey, and Chinese five-spice powder. The pork is then grilled until it is perfectly cooked and caramelized. Serve with your favorite side dishes for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice, and this recipe for Chinese fried rice is the perfect accompaniment to any Chinese roast pork dish. It's also a great way to use up any leftover rice or vegetables you may have on hand.
To make this dish, simply stir-fry your choice of vegetables, such as carrots, bell peppers, and peas, with garlic and ginger. Then, add in cooked rice and your choice of protein, such as diced Chinese roast pork. Serve hot for a delicious and satisfying side dish.
This version of Chinese BBQ pork, known as char siu, is a popular dish in Cantonese cuisine and is often served at dim sum restaurants. The key to achieving the perfect texture is slow roasting the pork until it is tender and juicy, and then glazing it with a honey and hoisin sauce mixture.
While traditionally made with pork butt or shoulder, you can also use pork tenderloin for a leaner option. Serve with your favorite side dishes for a complete and delicious meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a complete and satisfying meal, try making this recipe for chow mein to accompany your Chinese roast pork. This classic Chinese dish features stir-fried noodles, vegetables, and your choice of protein, such as diced Chinese roast pork.
The key to achieving the perfect texture is using the right type of noodles - either lo mein or chow mein noodles. These thicker and chewier noodles hold up well to the stir-frying process and add a satisfying texture to the dish. Serve hot for a delicious and filling meal.
The Secret to Perfectly Crispy Chinese Roast Pork
Choosing the Right Cut of Meat
The key to achieving that irresistible crackling skin on Chinese roast pork lies in choosing the right cut of meat. The most commonly used cut for siew yoke is pork belly, which is a fatty and flavorful cut that crisps up beautifully when cooked. Make sure to choose a piece of pork belly that has an even layer of fat, as this will help keep the meat moist and juicy while cooking.
Marinating the Meat
Once you have your pork belly, it's time to marinate it. The marinade is what gives Chinese roast pork its signature flavors, so it's essential to get it right. The main ingredients in the marinade are five-spice powder, white pepper, salt, and Chinese cooking wine. You can also add other seasonings such as garlic, ginger, and honey for added flavor. Be generous with the seasonings, and make sure to massage them into the meat to ensure it's evenly coated.
The Perfect Cooking Technique
To achieve that crispy skin and tender meat, Chinese roast pork is cooked using a two-step process. The first step is to roast the meat at a high temperature to crisp up the skin. Then, the heat is reduced to allow the meat to cook slowly and become tender. This technique ensures that the skin is perfectly crispy while the meat remains juicy and flavorful.
Mastering the Crispy Skin
The secret to achieving that coveted crispy skin on Chinese roast pork is to dry out the skin thoroughly before cooking. This can be done by leaving the pork belly uncovered in the fridge overnight or by using a hairdryer to dry the skin. Once the skin is dry, rub it with rice vinegar, as this helps to draw out any remaining moisture and creates a beautiful golden color when cooked.
Serving and Storing
Once your Chinese roast pork is cooked to perfection, let it rest for a few minutes before slicing it into bite-sized pieces. This dish is best served with steamed rice and stir-fried vegetables for a complete and satisfying meal. Leftovers can be stored in an airtight container in the fridge for up to 3 days and can be reheated in the oven for a few minutes to regain its crispiness.
In conclusion, Chinese roast pork is a dish that requires patience, technique, and a whole lot of love. With the right ingredients, cooking technique, and tips, you can recreate this classic dish at home and impress your friends and family. So why not give it a try and experience the deliciousness of siew yoke in the comfort of your own home? Happy cooking!
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