20 Chinese Roast Pork Recipe Red Bean Paste Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese roast pork, also known as char siu, is a popular dish in Chinese cuisine. Its tender and succulent meat, paired with the sweet and savory red bean paste, makes it a favorite among many. This traditional recipe has been passed down for generations, and now you can learn how to make it in the comfort of your own home. In this article, we will guide you through the process of creating a mouth-watering Chinese roast pork using red bean paste, so get ready to impress your family and friends with your culinary skills!
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with a unique twist on traditional Nian Gao, or Chinese New Year cake. These delicious cupcakes are made with glutinous rice flour and brown sugar, giving them a chewy and sweet texture. Top them off with a sprinkle of sesame seeds or a drizzle of honey for an extra special touch.
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Chinese Roast Pork Puff Pastry (15-20 Pieces)
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
If you love the combination of flaky pastry and savory meat, then this recipe is for you. These bite-sized treats are filled with succulent Chinese roast pork and wrapped in buttery puff pastry. Don't be afraid to get creative with the presentation – try cutting the pastry into different shapes and sizes for a fun and festive look.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
These pineapple buns are a popular snack in Chinese bakeries, but this recipe takes them to the next level by adding a savory roast pork filling. The combination of sweet and savory flavors will have your taste buds dancing. For an extra burst of flavor, add some diced green onions or cilantro to the filling mixture.
This classic Chinese dish features tender slices of roast pork and a colorful mix of vegetables, all stir-fried in a delicious sauce. For a healthier option, try swapping out the pork for tofu or adding in some extra veggies like broccoli or snow peas.
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Roast Pork Lo Mein
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Hot
Lo Mein is a staple in Chinese cuisine, and this recipe puts a twist on it by incorporating succulent roast pork. The noodles are tossed in a savory sauce and paired with tender slices of pork for a satisfying and flavorful meal. Feel free to add in your favorite vegetables or protein to make this dish your own.
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The Hirshon Jewish Catskills Chinese Roast Pork and...
Main Ingredients: Chinese Roast Pork, Garlic, Olive Oil, Seasoning Salt
This unique recipe combines elements of Chinese and Jewish cuisine, resulting in a delicious and unexpected dish. The roast pork is paired with traditional Jewish ingredients like matzo meal and apricot jam, creating a fusion of flavors that is sure to please. Don't be afraid to experiment with different flavors and ingredients to make this dish your own.
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Authentic Lo Mein
Main Ingredients: Chinese Roast Pork, Lo Mein Noodles, Sliced Mushrooms
If you're looking for an authentic Chinese lo mein recipe, look no further. This dish features chewy noodles, tender slices of roast pork, and a flavorful sauce that will have you coming back for seconds. For a vegetarian option, try using tofu or adding in some extra veggies like bell peppers and mushrooms.
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Savoury Lotus Leaf Steamed Rice
Main Ingredients: Dried Shrimp, Mushrooms, Lotus Leaves, Vegetable Oil
Lotus leaf steamed rice, or lo mai fan, is a classic Chinese dish that is typically served during special occasions. This recipe features fragrant rice, savory roast pork, and a mix of vegetables and mushrooms, all wrapped in a lotus leaf and steamed to perfection. For an extra burst of flavor, try adding in some diced Chinese sausage to the mixture.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour
These steamed BBQ pork buns are a must-try for any lover of Chinese cuisine. The fluffy dough is filled with succulent BBQ pork and steamed to perfection, resulting in a delicious and satisfying treat. For a vegetarian option, swap out the pork for your favorite veggies or tofu.
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Young Chow Fried Rice
Main Ingredients: Cooked Rice, Oil, Large Eggs, Shrimp, Medium Onion
This classic Chinese dish features a delicious mix of rice, vegetables, and protein, all stir-fried together in a flavorful sauce. The addition of roast pork gives this dish a unique and delicious twist. Feel free to add in your favorite veggies or protein to make this dish your own.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Sticky rice is a staple in many Chinese dishes, and this recipe features two delicious ways to enjoy it. The first version includes a mix of Chinese sausage, mushrooms, and roast pork, while the second version is filled with a savory mix of veggies and tofu. Have fun experimenting with different fillings and flavors to create your own unique version of this dish.
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Chinese Pumpkin Cake
Main Ingredients: Pumpkin, Red Bean Paste, Glutinous Rice Flour
This traditional Chinese dessert is made with pumpkin, rice flour, and brown sugar, resulting in a sweet and chewy treat. The addition of roast pork gives it a savory twist that is sure to surprise and delight your taste buds. For an extra burst of flavor, try topping it off with a drizzle of honey or sprinkle of sesame seeds.
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Chinese Pumpkin Cake (南瓜饼)
Main Ingredients: Pumpkin Puree, Glutinous Rice Flour, Bread Crumbs, Oil
This version of Chinese pumpkin cake features a crispy and flaky crust, with a sweet and chewy filling made from pumpkin, rice flour, and brown sugar. The addition of roast pork gives it a unique and delicious twist. For a healthier option, try using whole wheat flour in the crust and adding in some extra veggies to the filling mixture.
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Chinese Crispy Sesame Balls (Jian Dui/ Zi Ma Qiu)
Main Ingredients: Boiling Water, Sugar, Glutinous Rice Flour, Oil, White
Crispy sesame balls, also known as Jian Dui or Zi Ma Qiu, are a popular Chinese dessert that is often enjoyed during special occasions. This recipe features a crispy and golden exterior filled with a sweet and savory mixture of roast pork and red bean paste. For an extra burst of flavor, try adding in some diced green onions or cilantro to the filling mixture.
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Chinese New Year The Year of Rat Steamed Buns
Main Ingredients: All Purpose Flour, Wheat Starch, Instant Yeast, Sugar
These adorable steamed buns are a fun and festive way to celebrate Chinese New Year. The dough is filled with a savory mixture of roast pork, mushrooms, and vegetables, shaped into cute little rats, and steamed to perfection. For a vegetarian option, swap out the pork for tofu or your favorite veggies.
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Red Bean Dumplings (红豆汤圆)
Main Ingredients: Rice Flour, Water, Red Bean Paste, Fresh Ginger, Rock
Red bean dumplings, also known as hong dou tang yuan, are a popular Chinese dessert often enjoyed during special occasions. These sweet and chewy dumplings are filled with a red bean paste and served in a warm and comforting broth. For an extra burst of flavor, try adding in some diced Chinese sausage to the filling mixture.
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Zongzi
Main Ingredients: Bamboo Leaves, Pork Meat, Chinese Five Spice Powder
Zongzi, also known as rice dumplings, are a traditional Chinese food often enjoyed during the Dragon Boat Festival. These savory bundles are filled with a delicious mixture of pork, rice, and other ingredients, and wrapped in bamboo leaves before being steamed. Feel free to experiment with different fillings and ingredients to create your own unique version of this dish.
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A Retro Sandwich
Main Ingredients: Chinese Roast Pork, Garlic, Olive Oil, Salt, Submarine
This unique sandwich features a fusion of Chinese and American flavors, resulting in a delicious and unexpected combination. The filling is made with roast pork, pickled vegetables, and a tangy hoisin sauce, all served between two slices of crusty bread. For a healthier option, try using whole wheat bread or adding in some extra veggies to the filling mixture.
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Chinese Moon Cake—Traditional Version
Main Ingredients: Plain Flour, Vegetable Oil, Flour, Sugar, Water, Fresh
Moon cakes are a traditional Chinese dessert often enjoyed during the Mid-Autumn Festival. This recipe features a delicious filling made from roast pork, mushrooms, and other savory ingredients, wrapped in a flaky and buttery crust. For a vegetarian option, swap out the pork for tofu or your favorite veggies.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
If you love the combination of sweet and savory flavors, then you'll love these steamed red bean buns. The dough is filled with a mixture of red bean paste and tender slices of roast pork, creating a unique and delicious treat. For an extra burst of flavor, try sprinkling some sesame seeds or green onions on top before steaming.
Ingredients for Chinese Roast Pork with Red Bean Paste
For the marinade:
Pork belly: 1 pound, skin removed and cut into strips
Soy sauce: 1/4 cup
Hoisin sauce: 2 tablespoons
Oyster sauce: 2 tablespoons
Honey: 2 tablespoons
Rice wine: 2 tablespoons
Chinese five-spice powder: 1 teaspoon
Garlic: 2 cloves, minced
Ginger: 1-inch piece, grated
Salt and pepper: to taste
For the red bean paste glaze:
Red bean paste: 1/4 cup
Honey: 2 tablespoons
Hoisin sauce: 2 tablespoons
Rice wine: 2 tablespoons
Soy sauce: 1 tablespoon
Sesame oil: 1 tablespoon
Instructions for Chinese Roast Pork with Red Bean Paste
Step 1: Marinate the Pork
1. In a bowl, mix together the soy sauce, hoisin sauce, oyster sauce, honey, rice wine, Chinese five-spice powder, minced garlic, and grated ginger.
2. Place the pork strips in a large ziplock bag and pour the marinade over the meat.
3. Massage the marinade into the meat, making sure it is evenly coated.
4. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
Step 2: Prepare the Red Bean Paste Glaze
1. In a small bowl, mix together the red bean paste, honey, hoisin sauce, rice wine, soy sauce, and sesame oil.
2. Set aside until ready to use.
Step 3: Roast the Pork
1. Preheat your oven to 375°F (190°C).
2. Remove the marinated pork from the fridge and place it on a lined baking tray.
3. Season with salt and pepper to taste.
4. Roast the pork in the oven for 30 minutes.
5. After 30 minutes, take the pork out of the oven and brush the red bean paste glaze over the meat.
6. Place the pork back in the oven and continue roasting for another 20 minutes or until the internal temperature reaches 145°F (63°C).
Step 4: Serve and Enjoy!
1. Once done, take the pork out of the oven and let it rest for 10 minutes.
2. Slice the pork into bite-sized pieces and serve with steamed rice or your choice of side dishes.
3. Enjoy your delicious Chinese roast pork with red bean paste!
In conclusion, this Chinese roast pork recipe using red bean paste is a must-try for any food enthusiast. Its combination of sweet and savory flavors, along with the tender and juicy meat, will leave your taste buds craving for more. So why not give it a try and impress your loved ones with this traditional Chinese dish?
