18 Chinese Roast Pork Recipe Oven Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Roast pork, a traditional Chinese dish, has gained popularity all over the world for its succulent and flavorful taste. This dish is often served during festive occasions and is a staple in many Chinese households. While there are many variations of roast pork, the most popular method is using an oven to achieve the perfect crispy skin and tender meat. In this article, we will guide you through a professional and well-organized recipe for Chinese roast pork in the oven. So get your apron and oven mitts ready, and let's get cooking!
What's better than a classic sweet and sour pork dish? Sweet and sour beer can chicken, of course! This recipe combines the tangy flavors of pineapple and vinegar with the sweetness of brown sugar and honey, creating a perfect balance of flavors. The chicken is also coated in a delicious marinade made with soy sauce, ginger, and garlic, giving it a mouthwatering Chinese twist.
Beer can chicken doesn't always have to be the main course. These authentic Chinese egg rolls make for a great appetizer or side dish to accompany your juicy chicken. The crispy egg roll wrappers are filled with a tasty mixture of shredded chicken, cabbage, carrots, and mushrooms, and then fried to perfection. Dip them in a sweet and spicy sauce for the ultimate flavor experience.
For a more traditional Chinese twist on beer can chicken, try this recipe for Chinese roast pork. The chicken is marinated in a soy sauce mixture and then roasted until crispy and golden brown. Serve it with steamed rice and your favorite Chinese vegetables for a complete and satisfying meal.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Take your leftover Chinese roast pork and turn it into a tasty panini. This recipe combines the rich flavors of roast pork with tangy pickled vegetables and creamy mayo, all pressed between two slices of crusty bread. It's a perfect lunch option for those who love a good sandwich.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
Siew Yuk, or Chinese roast pork, is a popular dish in Chinese cuisine. This recipe uses a combination of Chinese five-spice powder, garlic, and ginger to marinate the chicken, giving it a unique and flavorful taste. The chicken is then roasted until crispy, making for a delicious and satisfying meal that's perfect for any occasion.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
Another variation of Chinese roast pork, this recipe uses a dry rub of Chinese five-spice powder, salt, and sugar to marinate the chicken. The result is a crispy and flavorful chicken that pairs perfectly with a side of steamed vegetables or rice. It's a great option for a quick and easy weeknight dinner.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
If you have the time, this slow-roasted Chinese roast pork shoulder is definitely worth the wait. The chicken is marinated in a fragrant mixture of Chinese spices and then roasted low and slow for several hours, resulting in a tender and flavorful dish. Serve it with some steamed buns and hoisin sauce for a delicious and authentic Chinese meal.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
This dish is a staple in Chinese cuisine and is often served during special occasions or festivals. The chicken is marinated in a flavorful mixture of soy sauce, Chinese five-spice powder, and rice wine before being roasted until crispy. It's a must-try for any fans of Chinese cuisine.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
This traditional Chinese recipe is another take on the classic roast pork dish. The chicken is marinated in a mixture of soy sauce, Chinese five-spice powder, and honey, giving it a sweet and savory flavor. It's then roasted until crispy on the outside and tender on the inside, making for a delicious and satisfying meal.
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
This simple yet tasty recipe is perfect for those who love a good stir-fry. The chicken is marinated in a combination of Chinese spices and then stir-fried with rice and Asian greens, resulting in a flavorful and nutritious meal. It's a great option for a quick and easy weeknight dinner.
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Grilled Char Siew (Sticky Chinese Roast Pork)
Main Ingredients: Pork Neck, Salt, Sugar, Light Soy Sauce, Water, Dark
Get out the grill for this delicious recipe that combines the smoky flavors of grilling with the sweet and savory flavors of Chinese roast pork. The chicken is marinated in a sticky and flavorful sauce made with honey, soy sauce, and Chinese five-spice powder, and then grilled to perfection. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Roast Pork Puff Pastry (15-20 Pieces)
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
If you're looking for a unique and delicious appetizer, look no further than this recipe for Chinese roast pork puff pastry. The chicken is wrapped in a flaky and buttery puff pastry and baked until golden brown. Serve it with some sweet and sour sauce for dipping and watch them disappear in minutes.
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Air Fryer Char Siu Pork | Chinese Roast Pork
Main Ingredients: Honey, Dark Soy Sauce, Sugar, Shaoxing, Hoisin Sauce
This recipe for air fryer Chinese roast pork is perfect for those who are trying to eat healthier but still want to enjoy their favorite dishes. The chicken is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, and then air fried until crispy and delicious. Serve it with some steamed vegetables and rice for a well-rounded meal.
This recipe for Chinese roast pork belly is simple yet delicious. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted until crispy and juicy. Serve it with some steamed rice and your favorite Chinese vegetables for a tasty and satisfying meal.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. This recipe uses a combination of soy sauce, honey, and Chinese five-spice powder to marinate the chicken, giving it a rich and flavorful taste. It's then grilled until charred and tender, making for a mouthwatering dish that's perfect for any occasion.
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The Hirshon Jewish Catskills Chinese Roast Pork and...
Main Ingredients: Chinese Roast Pork, Garlic, Olive Oil, Seasoning Salt
This unique recipe combines the flavors of Chinese roast pork with traditional Jewish ingredients. The chicken is marinated in a mixture of soy sauce, Chinese five-spice powder, and honey, and then roasted until crispy and juicy. It's then served with a flavorful cranberry and orange sauce for a delicious fusion dish.
This classic recipe for char siu, or Chinese BBQ pork, is a must-try for any fans of Chinese cuisine. The chicken is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, and then roasted until tender and juicy. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
No Chinese-inspired meal is complete without a side of fried rice. This recipe takes traditional fried rice to the next level by adding in tender pieces of Chinese roast pork. The chicken is also flavored with a delicious combination of soy sauce, oyster sauce, and Chinese five-spice powder, making for a flavorful and satisfying dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This recipe for chow mein, a popular Chinese noodle dish, is sure to be a hit. The chicken is stir-fried with a mixture of vegetables and noodles, and then flavored with a delicious sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. Top it off with some crispy Chinese roast pork for added flavor and texture.
If you're a fan of ribs, you have to try this Chinese-inspired recipe. The chicken is marinated in a sticky and flavorful sauce made with soy sauce, honey, and Chinese five-spice powder, and then baked until tender and juicy. These ribs make for a great appetizer or main dish and are sure to be a crowd-pleaser.
Preparation
Ingredients:
Pork Belly: 2 pounds, with skin on
Chinese Five Spice: 1 tablespoon
Salt: 1 tablespoon
Brown Sugar: 1 tablespoon
Garlic: 4 cloves, minced
Ginger: 1-inch piece, grated
Soy Sauce: 2 tablespoons
Shaoxing Wine: 2 tablespoons
Hoisin Sauce: 1 tablespoon
Oyster Sauce: 1 tablespoon
Marinade:
Mix: In a small bowl, mix together Chinese five spice, salt, brown sugar, minced garlic, and grated ginger.
Add: To the mixture, add soy sauce, Shaoxing wine, hoisin sauce, and oyster sauce. Mix well to form a marinade.
Marinate: Place the pork belly in a large resealable bag and pour the marinade over it. Massage the marinade into the meat and let it marinate in the refrigerator for at least 4 hours or overnight for best results.
Cooking
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Sear the Pork:
Remove the pork belly from the marinade and place it on a lined baking sheet with the skin side up. Use a sharp knife to score the skin in a criss-cross pattern. This will help the skin to crisp up. Place the pork belly in the oven and cook for 30 minutes.
Baste:
After 30 minutes, remove the pork belly from the oven and baste it with the marinade. Place it back in the oven for another 30 minutes.
Broil:
For the final step, turn on the broiler and broil the pork belly for 5-10 minutes until the skin is crispy and golden brown. Keep a close eye on it to prevent burning.
Serving
Once the pork belly is done, remove it from the oven and let it rest for 10 minutes before slicing. Serve hot with steamed rice and your favorite vegetables. Enjoy the crispy skin and juicy meat of this delicious Chinese roast pork!
With this easy and foolproof recipe, you can now make your own Chinese roast pork in the oven at home. Impress your friends and family with this traditional dish and add your own twist by experimenting with different marinades. Happy cooking!
Conclusion
In conclusion, Chinese roast pork is a popular and delicious dish that can be easily made in the oven. With the right ingredients and techniques, you can achieve the perfect balance of crispy skin and juicy meat. This recipe is a great way to bring the flavors of Chinese cuisine into your own kitchen. So next time you're craving some mouth-watering roast pork, try making it at home using this professional and well-organized recipe.
![Chinese Roasted Pork Belly [With Oven / Air Fryer Methods]](https://www.foodiebaker.com/wp-content/uploads/2015/10/21865154603_49f181f28e_o.jpg)
