17 Chinese Roast Pork Recipe On Grill They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese roast pork, also known as char siu, is a popular dish that is often found in Chinese restaurants and homes. This savory and succulent roasted meat is typically made with pork shoulder or loin and is marinated in a flavorful blend of spices, soy sauce, and honey. While it is traditionally cooked in a special oven or over an open flame, you can easily recreate this delicious dish on your grill at home. Grilling adds a smoky char to the pork, giving it an extra depth of flavor. Follow this simple recipe and impress your family and friends with your homemade Chinese roast pork on the grill.
Char Siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. It is made by marinating pork in a sweet and savory sauce and then roasting it until it is tender and charred on the outside. The result is a delicious and flavorful meat that can be enjoyed on its own or used as an ingredient in other dishes. Here are 20 different ways to use Char Siu in your cooking.
If you love the taste of Char Siu but want a healthier version, try making Paleo Char Siu. This recipe uses natural ingredients and avoids any added sugars or preservatives. The result is a delicious and guilt-free version of this classic Chinese dish. Serve it with some steamed vegetables for a complete meal.
If you're short on time but still want to enjoy the flavors of Char Siu, try this easy recipe. Simply marinate pork in a pre-made Char Siu sauce and then grill or bake it until it is cooked through. This recipe is perfect for a quick weeknight dinner or when you need to whip up a meal in a hurry.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
For those following a Paleo diet, this Char Siu recipe is a must-try. It uses all-natural ingredients and avoids any added sugars or preservatives. The result is a tender and flavorful meat that is perfect for a Paleo-friendly meal. Serve it with some roasted vegetables or cauliflower rice for a complete and healthy meal.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
If you're new to cooking Chinese food, this Easy Char Siu recipe is a great place to start. It uses simple ingredients and is easy to prepare, making it perfect for beginners. The result is a delicious and authentic dish that will impress your family and friends.
This Char Siu recipe is as authentic as it gets. It uses traditional Chinese ingredients and cooking methods to create a flavorful and tender meat. The key to this recipe is the marinade, which is made with a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Serve it with some steamed rice and vegetables for a complete meal.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Thịt Xá Xíu is the Vietnamese version of Char Siu. It has a similar flavor profile but uses different ingredients, such as fish sauce and lemongrass. The result is a unique and delicious dish that is sure to impress. Serve it with some vermicelli noodles and fresh herbs for a Vietnamese-inspired meal.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
This Easy Char Siu recipe is perfect for those who want a quick and easy version of this classic dish. It uses a pre-made Char Siu sauce and can be cooked in the oven or on the grill. The result is a flavorful and tender meat that is perfect for adding to stir-fries, noodle dishes, or sandwiches.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you love dumplings, you have to try these Chinese BBQ pork dumplings. The filling is made with Char Siu, ginger, and garlic for a burst of flavor with every bite. These dumplings can be steamed, fried, or boiled, making them a versatile and delicious addition to any meal.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Char Siu Bao, also known as Chinese BBQ pork buns, are a popular dim sum dish. They are steamed buns filled with a savory and slightly sweet Char Siu filling. Making them at home is easier than you might think, and the result is a batch of delicious and fluffy buns that will disappear in no time.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, you have to try this Sticky Char Siu recipe. It uses the air fryer to cook the meat, resulting in a tender and juicy Char Siu with a crispy exterior. The marinade is made with honey, soy sauce, and Chinese five-spice powder for a sticky and flavorful glaze.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
These Steamed BBQ Pork Buns are another version of the popular Chinese dim sum dish. The buns are filled with a flavorful Char Siu mixture and then steamed until they are soft and fluffy. Serve them as a snack, appetizer, or part of a dim sum spread.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This Char Siu Bao recipe uses a slightly different dough than traditional versions, resulting in a softer and fluffier bun. The filling is made with Char Siu, oyster sauce, and hoisin sauce for a rich and savory flavor. These buns are perfect for a party or gathering, as they can be made ahead of time and steamed just before serving.
For a classic and traditional Char Siu recipe, give this one a try. It uses a homemade marinade that is made with a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The result is a flavorful and tender meat that is perfect for serving over rice or noodles.
This BBQ Pork Fried Rice is a great way to use up any leftover Char Siu. The meat is stir-fried with rice, vegetables, and eggs for a quick and easy meal. The Char Siu adds a rich and savory flavor to the fried rice, making it a delicious and satisfying dish.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
These Char Siu Bao are a slightly different version of the traditional recipe. The buns are filled with a mixture of Char Siu, green onions, and oyster sauce for a burst of flavor in every bite. The buns can be steamed, fried, or baked, making them a versatile and delicious addition to any meal.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
If you're short on time but still want to enjoy homemade Char Siu Bao, try this quick and easy recipe. It uses pre-made biscuit dough for the buns and a simple Char Siu filling. The result is a delicious and satisfying snack or appetizer that can be made in under 30 minutes.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam is a popular Chinese snack made with ground pork and vegetables wrapped in bean curd sheets. This Char Siu Kikiam recipe adds a twist by using Char Siu as the filling instead of ground pork. The result is a unique and delicious snack that is perfect for parties or gatherings.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This Chinese BBQ Pork & Egg Noodles recipe is a hearty and satisfying dish that is perfect for a weeknight dinner. The Char Siu is stir-fried with vegetables and then tossed with egg noodles for a filling and flavorful meal. Add some chili oil or Sriracha for a spicy kick.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
For a slightly different take on Char Siu, try this Cha Siu recipe. It uses a homemade marinade that includes Chinese rose wine for a unique and fragrant flavor. The result is a tender and flavorful Char Siu that is perfect for serving with steamed rice and vegetables.
Preparing the Pork
Choosing the Right Cut
When it comes to making Chinese roast pork on the grill, the cut of meat is crucial. The best cut for this dish is pork shoulder or butt, also known as pork butt. This cut is marbled with fat, which helps keep the meat moist and tender during the grilling process. You can also use pork loin or tenderloin, but be mindful that these cuts are leaner and can easily dry out on the grill.
Marinating the Pork
The key to achieving the signature flavor of Chinese roast pork is the marinade. In a bowl, mix together soy sauce, honey, hoisin sauce, five-spice powder, and other desired spices such as garlic, ginger, and black pepper. Place the pork in a large sealable plastic bag and pour the marinade over it, making sure to coat the meat evenly. Marinate the pork for at least 4 hours, or overnight for maximum flavor.
Grilling the Pork
Preparing the Grill
Before grilling, make sure to clean and oil your grill grates. This will prevent the pork from sticking to the grates and ensure even cooking. Set the grill to medium-high heat and allow it to preheat for about 10 minutes.
Grilling the Pork
Take the marinated pork out of the fridge and let it sit at room temperature for 30 minutes. This will help the meat cook more evenly. Place the pork on the grill, making sure to leave some space between each piece. Baste the pork with the leftover marinade every 5-7 minutes, turning the meat occasionally to prevent burning. Grill the pork for about 20-25 minutes, or until the internal temperature reaches 145°F.
Serving Suggestions
Once the pork is cooked, remove it from the grill and let it rest for 10 minutes before slicing. Serve the Chinese roast pork with steamed rice, vegetables, and a side of additional hoisin sauce for dipping. You can also use the pork in stir-fries, noodles, or sandwiches for a delicious and versatile meal.
Now that you know how to make Chinese roast pork on the grill, impress your loved ones with this flavorful and easy dish. Whether you're hosting a backyard barbecue or looking for a new recipe to try, this Chinese roast pork is sure to be a crowd-pleaser. Experiment with different marinade combinations and make this dish your own. Happy grilling!
