16 Chinese Roast Pork Recipe Hawaii Cook Up Something Special!
Published on: Mar 22, 2024
Chinese roast pork, also known as char siu, is a popular dish in Hawaii that has become a staple in local cuisine. This succulent and flavorful dish is a fusion of Chinese and Hawaiian flavors, making it a unique and delicious treat. Whether you're looking to impress your friends at a potluck or trying to recreate a taste of Hawaii at home, this Chinese roast pork recipe is a must-try. So let's dive into the world of Chinese roast pork and discover the secrets to making this mouth-watering dish.
If you're a fan of Asian cuisine, you've probably tried sweet and sour pork before. This classic Chinese dish is made with tender chunks of pork, coated in a crispy batter and smothered in a tangy and sweet sauce. It's a crowd-pleaser and perfect for a weeknight dinner or special occasion.
Egg rolls are a staple in Chinese cuisine and are often served as an appetizer or side dish. These crispy and savory rolls are filled with a mixture of meat and vegetables, then deep-fried to golden perfection. They're a must-have on any Chinese restaurant menu and can easily be made at home with this authentic recipe.
Tender and juicy pork, seasoned with Chinese five-spice and roasted to perfection – this dish is a staple in Chinese households. It's a versatile dish that can be enjoyed on its own, sliced and served with rice, or used in various other recipes. No matter how you enjoy it, this Chinese roast pork will leave you wanting more.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Looking for a new twist on the classic panini? Look no further than this Chinese roast pork panini. With layers of flavorful pork, crunchy veggies, and a gooey cheese, this sandwich will satisfy all your cravings. It's a perfect lunch option for a busy day or a quick and easy dinner.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
Siew Yuk, or Chinese roast pork, is a popular dish in Malaysia and Singapore. It's made with a crispy skin and succulent meat, seasoned with a blend of spices and herbs. This recipe will show you how to make this classic Chinese dish at home, so you can enjoy it anytime you want.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
Siu Yuk, also known as Chinese roast pork, is a popular dish in Chinese cuisine. It's typically served during special occasions and festivals, but you can enjoy it anytime with this easy and delicious recipe. The secret to the perfect Siu Yuk is a crispy skin and juicy meat, and this recipe will show you how to achieve just that.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
If you're a fan of slow-cooked meats, you'll love this aromatic slow-roasted Chinese roast pork shoulder recipe. The pork is marinated in a blend of Chinese spices and herbs, then roasted low and slow for several hours until it's tender and flavorful. It's a perfect dish to serve at a dinner party or special occasion.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Siew Yoke, or Chinese roast pork belly, is a popular dish in many Chinese households. It's made with succulent pork belly, seasoned with a blend of spices and herbs, then roasted until the skin is crispy and the meat is tender. This dish is perfect for a family dinner or a special occasion.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
Siu Yuk, or Chinese roast pork, is a popular dish in Chinese cuisine. It's typically served during special occasions and festivals, but you can enjoy it anytime with this easy and delicious recipe. The secret to the perfect Siu Yuk is a crispy skin and juicy meat, and this recipe will show you how to achieve just that.
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
This Chinese roast pork with rice and Asian greens is a simple and satisfying meal that's packed with flavor. Tender and juicy pork, served with fluffy rice and crunchy greens, this dish is a complete meal that's perfect for a weeknight dinner. It's also a great way to use up any leftover Chinese roast pork.
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Grilled Char Siew (Sticky Chinese Roast Pork)
Main Ingredients: Pork Shoulder, Salt, Sugar, Light Soya Sauce, Water
Char Siew, also known as Chinese roast pork, is a popular dish in Malaysia and Singapore. It's made with marinated pork, grilled to perfection, and smothered in a sticky and flavorful sauce. This recipe will show you how to make this delicious dish at home, so you can enjoy it anytime you want.
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Air Fryer Char Siu Pork | Chinese Roast Pork
Main Ingredients: Honey, Dark Soy Sauce, Sugar, Shaoxing, Hoisin Sauce
If you're watching your calorie intake but still crave the flavors of Chinese roast pork, this air fryer char siu pork recipe is for you. The pork is marinated in a blend of Chinese spices and herbs, then air-fried to perfection. It's a healthier alternative to the traditional recipe, without compromising on taste.
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Chinese Roast Pork Puff Pastry (15-20 Pieces)
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
Looking for a delicious and impressive appetizer for your next party? These Chinese roast pork puff pastry bites will be a hit. Tender and flavorful pork, wrapped in flaky puff pastry and baked to golden perfection – it's the perfect finger food for any occasion.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It's made with marinated pork, roasted until it's tender and juicy, then glazed with a sweet and savory sauce. This recipe will show you how to make this classic dish at home, so you can enjoy it anytime you want.
No Chinese meal is complete without a side of fried rice. This Chinese fried rice recipe is simple and easy to make, yet packed with flavor. It's made with rice, vegetables, and your choice of protein, making it a versatile and satisfying dish that can be enjoyed as a main course or a side dish.
Char siu, or Chinese BBQ pork, is a popular dish in Cantonese cuisine. It's made with marinated pork, roasted until tender and juicy, then glazed with a sweet and savory sauce. This recipe will show you how to make this classic dish at home, so you can enjoy it anytime you want.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, or stir-fried noodles, is a staple in Chinese cuisine and is often served as a main course. This recipe will show you how to make delicious and flavorful chow mein at home, using simple ingredients and techniques. It's a quick and easy dish that's perfect for a weeknight dinner.
If you love ribs, you have to try these Chinese sticky ribs. They're tender and juicy, coated in a sticky and flavorful sauce that will leave you licking your fingers. This recipe will show you how to make these mouthwatering ribs at home, so you can enjoy them anytime you want.
Craving for some crispy and flavorful pork? Look no further than this Chinese crispy roast pork recipe. It's made with a succulent pork belly, marinated in a blend of Chinese spices and herbs, then roasted until the skin is crispy and the meat is tender. It's a perfect dish for a special occasion or cozy dinner at home.
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Primal Char Siu (Chinese Roast Pork)
Main Ingredients: Boneless Pork Shoulder, Garlic Cloves, Star Anise
This primal char siu, or Chinese roast pork, recipe is a healthier take on the traditional dish. It's made with grass-fed pork, marinated in a blend of spices and herbs, then roasted until tender and juicy. The result is a delicious and nutritious dish that's perfect for a family dinner or special occasion.
Ingredients
Marinade
The key to a delicious Chinese roast pork lies in the marinade. To make the perfect marinade, you will need hoisin sauce, honey, soy sauce, rum, garlic, five-spice powder, and red food coloring. These ingredients are easily available in most supermarkets, making it convenient to whip up this dish anytime.
Pork
For the pork, you will need a pork shoulder or pork tenderloin, which are both great options for this recipe. Make sure to choose a cut of pork with a good balance of fat for a juicy and tender roast. You can also ask your local butcher to cut the pork into thin slices for a more authentic char siu experience.
Preparation
Marinating
To prepare the marinade, mix all the ingredients together in a bowl and stir until well combined. Next, place the pork in a large ziplock bag and pour the marinade over it. Seal the bag and make sure the pork is well coated. Let it marinate in the fridge for at least 4 hours, or overnight for maximum flavor.
Basting
Once the pork has marinated, remove it from the bag and place it on a roasting pan. Keep the remaining marinade for basting. Roast the pork in the oven at 375°F for about 25 minutes, turning and basting every 10 minutes. The pork should have a charred and caramelized glaze on the outside.
Serving
Once the pork is cooked, let it rest for 10 minutes before slicing and serving. This Chinese roast pork can be enjoyed on its own, with a side of rice, or in a variety of dishes such as stir-fries and noodle dishes. The possibilities are endless!
In conclusion, this Chinese roast pork recipe is a delicious fusion of flavors that will surely impress your taste buds. With a few simple ingredients and some patience, you can recreate this popular Hawaiian dish in the comfort of your own home. So why not give it a try and take your taste buds on a trip to Hawaii? Mahalo (thank you) for reading, and enjoy your char siu!
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