18 Chinese Roast Pork Recipe Char Siu Bean Paste Get Cooking And Enjoy!
Published on: Mar 24, 2024
Are you craving for a delicious and authentic Chinese dish that will satisfy your taste buds? Look no further, because this Chinese roast pork recipe is the perfect combination of sweet and savory flavors. The main ingredient, char siu, is a type of barbecued pork that is commonly used in Cantonese cuisine. This dish is typically served with steamed rice or noodles and is a popular choice in Chinese restaurants. Follow this easy recipe and impress your family and friends with your cooking skills.
This classic recipe for char siu or yakibuta is a must-try for any pork lover. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five spice before being roasted to perfection. Serve it with steamed rice and vegetables for a complete meal.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour
If you love dim sum, then you'll love these steamed BBQ pork buns. Soft and fluffy buns are filled with a sweet and savory char siu filling, making them the perfect bite-sized treat. These buns are great for snacking or as a side dish for any meal.
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Chinese Roast Pork Puff Pastry (15-20 Pieces)
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
These Chinese roast pork puff pastry bites are a delicious and easy appetizer that will impress your guests. The tender and juicy char siu is wrapped in flaky puff pastry and baked to golden perfection. Serve them with a sweet and tangy dipping sauce for the ultimate flavor combination.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
Another take on the traditional char siu puff pastry, these Chinese pastry roast pork puffs are filled with a mixture of char siu, mushrooms, and green onions. The filling is wrapped in a flaky pastry and fried until crispy. These make for a great party appetizer or snack.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This simple and easy recipe for char siu bao is a great way to satisfy your craving for Chinese BBQ pork buns. The buns are filled with a flavorful char siu and steamed to perfection. Serve them as a snack or as a main dish with some stir-fried vegetables.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
If you're looking for a unique way to enjoy char siu, try this Chinese char siu kikiam recipe. Kikiam, also known as quekiam, is a popular Filipino street food made with a mixture of ground pork and vegetables. In this recipe, the kikiam is filled with a char siu filling for a delicious twist on a classic dish.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
These Chinese pineapple buns, also known as bo lo bao, are a classic Cantonese pastry that is filled with a sweet and savory char siu filling. The buns get their name from the golden crust on top that resembles a pineapple. These buns are best served warm and make for a great breakfast or snack.
This simple and tasty recipe for roast pork with Chinese vegetables is a great way to incorporate char siu into a complete meal. The char siu is thinly sliced and cooked with a variety of vegetables in a flavorful sauce. Serve it with steamed rice for a healthy and satisfying meal.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you love dumplings, then you'll love this recipe for Chinese BBQ pork dumplings. The char siu is mixed with cabbage, green onions, and other seasonings before being wrapped in a dumpling wrapper and fried or steamed. These dumplings are great as an appetizer or as a main dish.
This traditional recipe for char siu is a classic and delicious way to enjoy Chinese BBQ pork. The pork is marinated in a mixture of honey, soy sauce, hoisin sauce, and Chinese five spice before being roasted until tender and juicy. Serve it with rice and vegetables for a complete meal.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you're a fan of baked goods, then you'll love these Chinese baked BBQ pork buns. The buns are filled with a flavorful char siu and baked until golden and crispy. These buns make for a great snack or side dish for any meal.
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Roast Pork Lo Mein
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Hot
This recipe for roast pork lo mein is a tasty and easy way to enjoy char siu. The char siu is thinly sliced and stir-fried with vegetables and noodles in a flavorful sauce. This dish can be served as a main course or as a side dish for any meal.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, then you have to try this recipe for sticky char siu. The pork is marinated in a sweet and savory sauce before being cooked in the air fryer until tender and sticky. Serve it with rice and vegetables for a complete meal.
If you want to make your own homemade char siu bao, this is the recipe for you. The buns are filled with a mixture of char siu and vegetables and steamed until soft and fluffy. These buns are great for snacking or as a side dish for any meal.
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Char Siu Pork Lo Mein
Main Ingredients: Spaghetti, Peanut Oil, Ginger, Napa Cabbage, Char Siu
This recipe for char siu pork lo mein is a delicious and easy way to enjoy Chinese BBQ pork. The pork is thinly sliced and stir-fried with vegetables and noodles in a flavorful sauce. Add some chili oil or sriracha for a spicy kick.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This recipe for char siu bao is a simple and delicious way to enjoy Chinese BBQ pork. The buns are filled with a sweet and savory char siu filling and steamed to perfection. Serve them as a snack or as a side dish for any meal.
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The Hirshon Jewish Catskills Chinese Roast Pork and...
Main Ingredients: Chinese Roast Pork, Garlic, Olive Oil, Seasoning Salt
For a unique twist on char siu, try this recipe for Jewish Catskills Chinese roast pork and pastrami. The pork is marinated in a mixture of Chinese and Jewish spices before being roasted to perfection. Serve it with pastrami and coleslaw for a fusion dish that is sure to impress.
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Char Siu Bao (BBQ BAKED Pork Buns)
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
If you love crispy and crunchy buns, then these baked BBQ pork buns are for you. The buns are filled with a sweet and savory char siu and baked until golden and crispy. These buns make for a great snack or side dish for any meal.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
This recipe for wonton char siu noodle soup is a comforting and flavorful meal that is perfect for a cold day. The wontons are filled with a mixture of char siu and shrimp, and the noodles are cooked in a savory broth. Serve it with some steamed bok choy for a complete meal.
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Authentic Lo Mein
Main Ingredients: Chinese Roast Pork, Lo Mein Noodles, Sliced Mushrooms
This recipe for authentic lo mein is a classic and delicious way to enjoy char siu. The char siu is thinly sliced and stir-fried with vegetables and noodles in a flavorful sauce. This dish can be served as a main course or as a side dish for any meal.
Are you craving for a delicious and authentic Chinese dish that will satisfy your taste buds? Look no further, because this Chinese roast pork recipe is the perfect combination of sweet and savory flavors. The main ingredient, char siu, is a type of barbecued pork that is commonly used in Cantonese cuisine. This dish is typically served with steamed rice or noodles and is a popular choice in Chinese restaurants. Follow this easy recipe and impress your family and friends with your cooking skills.
What is Char Siu?
Char siu, also known as Chinese BBQ pork, is a popular dish that originated from Cantonese cuisine. It is made by marinating pork in a flavorful mixture of honey, hoisin sauce, soy sauce, and Chinese five-spice powder. The pork is then roasted until it becomes tender and caramelized on the outside. The result is a delicious combination of sweet, savory, and smoky flavors that will leave you wanting more.
The Importance of Bean Paste
One of the key ingredients in this Chinese roast pork recipe is bean paste. This fermented paste is made from soybeans and is widely used in Chinese cooking. It adds a depth of flavor and umami to the dish, making it a crucial component in creating the perfect char siu. Make sure to use a good quality bean paste to enhance the overall taste of the dish.
Making the Marinade
The secret to a delicious char siu lies in the marinade. To make the marinade, combine hoisin sauce, honey, soy sauce, Chinese five-spice powder, bean paste, and minced garlic and ginger. Mix it well and let the pork marinate for at least 2 hours, or even better, overnight. This will allow the flavors to fully penetrate the meat, resulting in a more flavorful dish.
Roasting the Pork
Once the pork has been marinated, it's time to roast it. Preheat your oven to 375 degrees Fahrenheit and place the marinated pork on a rack in a roasting pan. Baste the pork with the remaining marinade every 15 minutes while it's cooking. This will help the meat to stay moist and add more flavor. Roast the pork for about 40 minutes, or until it is fully cooked and has a nice char on the outside.
Serving and Enjoying
Once the pork is cooked, remove it from the oven and let it rest for a few minutes before slicing it. Serve the char siu with steamed rice or noodles, and garnish with some green onions and sesame seeds. The combination of tender, juicy pork with the sweet and savory flavors of the marinade will surely impress your taste buds.
In Conclusion
There you have it, an easy and delicious Chinese roast pork recipe that will transport you to the streets of Hong Kong. With the perfect balance of sweet and savory flavors, this dish is a must-try for all food lovers. So next time you're craving Chinese food, skip the takeout and make this char siu at home.
![[Homemade] Chinese style roast pork : r/food](https://i.redd.it/vr1g3afjqon11.jpg)
