19 Chinese Roast Pork Recipe Char Siu Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese roast pork, also known as char siu, is a popular and beloved dish in Chinese cuisine. Its unique blend of sweet and savory flavors, combined with its tender and juicy texture, makes it a favorite among many. Although it may seem like a complex dish to make, with the right ingredients and technique, you can easily recreate this delicious dish at home. In this article, we will guide you through a professional and well-organized introduction to the Chinese roast pork recipe, char siu.
This Chinese-inspired take on beer can chicken brings together two beloved dishes in one. The char siu or yakibuta marinade adds a sweet and savory twist to the chicken, while the beer keeps it moist and tender. Serve with some steamed rice and veggies for a complete meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
For a comforting and hearty dish, try making Chinese rice porridge with beer can chicken. The chicken adds a delicious flavor to the creamy and comforting porridge, making it the perfect dish for a cold winter night.
Bold flavors come together in this delicious and easy Chinese pork fried rice recipe. The beer can chicken adds a unique twist to this classic dish, making it a must-try for any fried rice lover.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
These flaky and delicious Chinese pastry roast pork puffs are filled with flavorful beer can chicken, making them the perfect appetizer for any party or gathering. Serve them with some sweet and sour sauce for dipping and watch them disappear in no time.
This BBQ pork fried rice is a twist on the traditional Chinese version, with the addition of beer can chicken. The chicken adds a delicious smoky flavor to the dish, making it a crowd-pleaser for any occasion.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
These steamed buns filled with tender and flavorful beer can chicken are a staple in Chinese cuisine. They make for a perfect snack or light meal and are a great way to use up any leftover chicken.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This Chinese street food favorite is typically made with pork, but why not switch things up and use beer can chicken instead? The sweet and savory sauce pairs perfectly with the tender chicken, making for a delicious and easy meal.
Upgrade your traditional stuffing by using beer can chicken in this Chinese-inspired recipe. The sticky rice and flavorful chicken make for a delicious and unique side dish that will have everyone asking for seconds.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you've ever wanted to learn how to make authentic Chinese fried rice, this recipe is for you. The addition of beer can chicken takes this dish to the next level, making it a must-try for any home cook.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This easy and flavorful Chinese fried rice recipe is a great way to use up leftover beer can chicken. The aromatic combination of garlic, ginger, and green onions adds a delicious depth of flavor to this dish.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
If you're a fan of dim sum, you've probably had these steamed buns before. But have you ever tried them with beer can chicken? The tender and flavorful chicken takes these buns to a whole new level of deliciousness.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This Chinese BBQ pork and egg noodle dish is a hearty and delicious meal that is sure to satisfy any hunger. The beer can chicken adds a unique twist to this classic dish, making it an instant favorite.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Dumplings are a staple in Chinese cuisine, and this recipe adds beer can chicken to the mix for a delicious and unexpected twist. Serve with some chili sauce for dipping and enjoy the juicy and flavorful filling.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If steaming buns isn't your thing, try making these Chinese baked BBQ pork buns instead. The beer can chicken adds a delicious smoky flavor to the filling, and the golden brown crust adds a satisfying crunch to every bite.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
These pull-apart buns are a fun and delicious way to enjoy beer can chicken. The soft and fluffy buns are filled with tender and flavorful chicken, making them the perfect snack or appetizer for any occasion.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, you have to try making this sticky char siu recipe. The juicy and flavorful beer can chicken stays moist and tender in the air fryer, and the sticky glaze adds a delicious sweet and savory touch.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
These steamed pork buns are a classic Chinese dish that can easily be made with beer can chicken instead. The chicken adds a unique and delicious twist to this comforting and flavorful meal.
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Singapore Noodles (Singapore Mei Fun)
Main Ingredients: Vermicelli Rice Noodles, Frozen Shrimp, Vegetable Oil
This popular stir-fried noodle dish is a staple in Singaporean cuisine. The addition of beer can chicken adds a delicious and unexpected twist to this flavorful and satisfying meal.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
Upgrade your fried rice by using thin rice noodles instead of traditional rice. The beer can chicken and flavorful stir-fry sauce make this dish a delicious and unique addition to your recipe repertoire.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
These steamed BBQ pork buns are a must-try for any beer can chicken lover. The tender and flavorful chicken pairs perfectly with the soft and fluffy buns, making for a delicious and satisfying meal or snack.
The Origins of Chinese Roast Pork - Char Siu
The History and Cultural Significance
Char siu has a long history in Chinese cuisine, with its roots dating back to ancient China. It was initially a cooking method used by Cantonese fishermen to preserve and flavor their meat. Later on, it gained popularity among the general population and became a staple dish in Cantonese cuisine. Today, char siu is not only enjoyed in China but is also a favorite in many other countries such as Malaysia, Singapore, and the United States.
The Unique Blend of Flavors
What makes char siu stand out from other roast pork dishes is its distinct blend of flavors. The marinade used to season the meat consists of a combination of five-spice powder, hoisin sauce, honey, and soy sauce. These ingredients not only give the dish its signature sweet and savory taste but also contribute to its vibrant red color. The meat is then roasted until it is perfectly caramelized, resulting in a tender and juicy texture that simply melts in your mouth.
The Ingredients You'll Need
Choosing the Right Cut of Meat
The key to a successful char siu dish is choosing the right cut of meat. The most commonly used cut is pork shoulder, also known as pork butt or Boston butt. This cut is perfect for roasting as it has a good balance of lean meat and fat, which helps keep the meat juicy and tender. You can also use pork loin, but it tends to be leaner, so make sure to keep an eye on it while roasting to prevent it from drying out.
The Marinade
As mentioned earlier, the marinade is what gives char siu its signature flavor. Apart from the main ingredients, you can also add garlic, ginger, and rice wine to enhance the taste further. Some recipes also call for red fermented bean curd, which adds a unique umami flavor to the meat. Whichever ingredients you choose, make sure to marinate the meat for at least 24 hours to allow the flavors to infuse properly.
The Cooking Process
Roasting the Meat
After marinating the meat, it's time to roast it. The traditional way of cooking char siu is over an open fire or in a charcoal oven, but you can also use an oven. To achieve that perfect caramelization, it's essential to baste the meat with the marinade every 15 minutes while roasting. This will not only add more flavor but also keep the meat moist and prevent it from drying out.
Serving Suggestions
Once the meat is fully cooked, let it rest for a few minutes before slicing it into thin pieces. Char siu is best enjoyed with a simple bed of white rice, but it can also be used as a filling for steamed buns or added to noodle dishes. The leftovers can be stored in the fridge for up to a week and used in various dishes, or simply reheated and enjoyed on its own.
In conclusion, Chinese roast pork or char siu is a delicious and versatile dish that is loved by many. With a little bit of patience and the right ingredients, you can easily recreate this restaurant-worthy dish at home. So why not give it a try and impress your family and friends with your newfound cooking skills?
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