17 Chinese Roast Pork Over Rice Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese roast pork over rice is a beloved dish in many Chinese restaurants and households. It is a flavorful and satisfying meal that combines the tenderness of roasted pork with the staple food of rice. While the traditional recipe may seem daunting to make at home, with a few simple steps and ingredients, you can recreate this delicious dish in your own kitchen. In this article, we will walk you through the steps of making Chinese roast pork over rice, providing you with a professional and well-organized guide to this popular Chinese dish.
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
Looking for a mouth-watering and flavorful pork dish to add to your dinner rotation? Look no further than this aromatic slow roasted Chinese roast pork shoulder recipe. With a blend of traditional Chinese spices and slow roasting method, this dish is sure to be a hit with your family and friends.
This Chinese roast pork recipe is a classic dish that is often enjoyed during special occasions and celebrations. The combination of crispy skin and tender meat makes it a crowd-pleaser. Plus, it's surprisingly easy to make at home with just a few simple ingredients.
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
For a complete and satisfying meal, serve your Chinese roast pork with a side of rice and Asian greens. The rice will soak up all the delicious juices from the pork while the greens will add some freshness and crunch to every bite.
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Pork & Leek over Ginger Rice
Main Ingredients: Rice, Fresh Ginger, Stock, Light Soy Sauce, Mirin
This Chinese-inspired dish combines tender pork and leeks with fragrant ginger rice for a comforting and flavorful meal. It's perfect for a weeknight dinner when you want something quick and easy but still packed with flavor.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Did you know that Chinese breakfasts are often savory rather than sweet? This Chinese breakfast recipe features congee, a rice porridge dish topped with savory ingredients like egg, scallions, and soy sauce. It's a hearty and comforting way to start your day.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
If you're looking for a warm and comforting dish to soothe your soul, look no further than this Chinese rice porridge. Also known as Sampan congee, this dish is made with rice and broth, and can be topped with a variety of ingredients like meat, seafood, or vegetables.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Looking for a new and exciting way to use your leftover Chinese roast pork? Turn it into a delicious panini! Layer slices of pork with cheese, vegetables, and your favorite condiments for a tasty and satisfying lunch option.
This Chinese mustard green rice is a simple and tasty side dish that pairs well with any main course. The mustard greens add a unique and slightly spicy flavor to the rice, making it a great addition to any meal.
No Chinese feast is complete without a side of fried rice. This classic dish is made with day-old rice, vegetables, and protein of your choice, making it a great way to use up leftovers. It's a staple in Chinese cuisine and is enjoyed all over the world.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
This Chinese roast pork, also known as siew yuk, is a popular dish in Cantonese cuisine. It's made by roasting pork belly until the skin is crispy and the meat is tender and flavorful. Serve it with rice or noodles for a delicious and satisfying meal.
Upgrade your usual fried rice with this Chinese pork fried rice recipe. The addition of tender and flavorful pork takes this dish to the next level and makes it a perfect weeknight meal option.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
This traditional Chinese roast pork is a staple in Cantonese cuisine. It's made by marinating pork belly with a blend of Chinese spices and then roasting it until the skin is crispy and the meat is tender. It's often served during festive occasions and celebrations.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
If you love crispy pork belly, then you have to try this Chinese roast pork belly recipe. The skin is perfectly crispy while the meat is juicy and flavorful. Serve it with rice and your favorite vegetables for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a staple in Chinese takeout menus. It's made with simple and affordable ingredients and can be customized to your liking. Plus, making it at home means you can control the amount of oil and sodium, making it a healthier option.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
Also known as char siu, this Chinese roast pork is a popular dish in Cantonese cuisine. It's made by marinating pork with a blend of Chinese spices and then roasting it until it's tender and flavorful. It's often served with rice or noodles for a delicious and comforting meal.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
This braised pork belly over rice dish is a popular street food in Taiwan. The pork is slow-cooked until it's melt-in-your-mouth tender and then served over a bed of rice. It's a simple yet satisfying meal that you can easily make at home.
Upgrade your fried rice game with this BBQ pork fried rice recipe. The addition of BBQ pork adds a smoky and slightly sweet flavor to the dish, making it a crowd-pleaser. Plus, it's a great way to use up leftover BBQ pork.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a hearty and flavorful dish that is perfect for a lazy weeknight dinner. The combination of chicken, sausage, and vegetables makes it a complete meal that your whole family will love.
Stir fry is a staple in Chinese cuisine and can be made with a variety of proteins and vegetables. This easy Chinese stir fry recipe is a great way to use up any leftover meat and vegetables you have on hand. Serve it with rice or noodles for a quick and delicious meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs is a simple and tasty dish that can be made in just 15 minutes. It's perfect for those busy weeknights when you want a quick and easy meal that still packs a lot of flavor. Plus, it's a great way to use up any leftover rice you have in the fridge.
Ingredients for Chinese Roast Pork over Rice
Gather the necessary ingredients for the marinade:
Soy sauce: This is a key ingredient in Chinese cooking and will give the pork its signature savory flavor.
Hoisin sauce: This thick and sweet sauce adds depth and richness to the marinade.
Honey: The sweetness of honey will balance out the salty and savory flavors in the marinade.
Rice vinegar: This adds a tangy and slightly acidic element to the marinade.
Sesame oil: A small amount of sesame oil will give the pork a nutty and aromatic flavor.
Garlic and ginger: These two ingredients are commonly used in Chinese cooking and will add a fragrant and spicy kick to the marinade.
Chinese five-spice powder: This seasoning blend is a staple in Chinese cuisine and will give the pork a complex and flavorful taste.
For the pork and rice:
Pork shoulder or butt: These cuts of pork are perfect for roasting as they have a good balance of fat and meat, which will keep the pork moist and tender.
Long-grain white rice: This is the type of rice traditionally used in Chinese cooking and will provide the perfect texture for this dish.
Green onions: These will add a fresh and aromatic element to the dish.
Cilantro: This herb is commonly used in Chinese cuisine and will provide a bright and refreshing flavor to the dish.
Marinating the Pork
To begin, mix all the marinade ingredients together in a large bowl. Cut the pork into 1-inch cubes and add it to the bowl, making sure each piece is coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or ideally overnight. This will allow the flavors to fully penetrate the pork and make it tender and juicy.
Cooking the Pork and Rice
Preheat your oven to 375°F and line a baking sheet with parchment paper. Spread the marinated pork cubes evenly on the baking sheet and roast for 25-30 minutes, or until the pork is fully cooked and slightly caramelized. While the pork is cooking, rinse the rice and cook it according to the package instructions.
Serving the Dish
Once the pork and rice are ready, it's time to plate the dish. Scoop a generous portion of rice onto a plate and top it with the roasted pork. Garnish with sliced green onions and chopped cilantro for a burst of freshness. You can also drizzle some of the leftover marinade on top for extra flavor, or serve it as a dipping sauce on the side. Enjoy your homemade Chinese roast pork over rice!
In Conclusion
Chinese roast pork over rice may seem like a complicated dish, but with the right ingredients and steps, it can easily be recreated at home. By marinating the pork in a flavorful blend of sauces and spices and roasting it to perfection, you can create a delicious and authentic Chinese meal that will impress your friends and family. So why not give this recipe a try and add a taste of China to your dinner table?
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