Ingredients
- 1 pound pork belly
- 6 cloves garlic
- 1 teaspoon five spice powder
- 1 cup salt
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19 Chinese Roast Pork On Garlic Bread Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Roast pork on garlic bread is a unique twist on the classic Chinese roast pork dish. This delectable recipe combines the tenderness of roast pork with the crispy, flavorful goodness of garlic bread. The marriage of these two dishes creates a mouthwatering fusion that is sure to be a hit with your family and friends. If you're looking for a new and exciting way to enjoy Chinese roast pork, this recipe is a must-try.
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Chinese Roast Pork
Chinese roast pork, also known as “siew yuk,” is a popular dish in Chinese cuisine. It is made by roasting a slab of pork belly until the skin is crispy and the meat is tender and flavorful. This dish is often served as a main course or used as an ingredient in other dishes, such as paninis and stir-fries. If you’re a fan of Chinese food and love pork, you definitely need to try these top 20 beer can chicken recipes featuring Chinese roast pork.
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Chinese Roast Pork (siew Yuk)
Main Ingredients:
Pork Shoulder, Garlic, Ginger, Ground White Pepper
This classic Chinese dish is a must-try for any pork lover. The pork belly is marinated in a mixture of Chinese five-spice, soy sauce, and other flavorful ingredients before being roasted to perfection. The result is succulent, melt-in-your-mouth meat with a crispy skin that will have you coming back for more.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients:
Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
If you prefer a leaner cut of meat, this recipe is for you. The pork shoulder is marinated in a blend of aromatics, including ginger, garlic, and star anise, before being slow roasted in the oven. The result is a tender and flavorful roast that pairs perfectly with a cold beer.
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Chinese Roast Pork Panini
Main Ingredients:
Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Take your sandwich game to the next level with this Chinese roast pork panini. The crispy pork and tangy hoisin sauce are sandwiched between two slices of bread and grilled to perfection. Add some pickled veggies for some extra crunch and flavor.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients:
Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
![Chinese Roasted Pork Belly [With Oven / Air Fryer Methods]](https://farm6.staticflickr.com/5731/21865154603_49f181f28e_o.jpg)
This traditional Chinese dish is a staple at celebrations and special occasions. The pork belly is seasoned with a blend of spices and roasted until the skin is perfectly crispy. Serve it with some steamed rice and enjoy a taste of authentic Chinese cuisine.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients:
Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
If you’re a fan of crispy pork belly, this recipe is a must-try. The pork belly is roasted until the skin is crispy and the meat is tender and juicy. The key to getting the perfect crackling is to score the skin and sprinkle it with salt before roasting. Trust us, it’s worth the extra effort.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients:
Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
This Chinese roast pork recipe is a family favorite. The pork is marinated in a blend of soy sauce, hoisin sauce, and other spices before being roasted in the oven. The result is a succulent and flavorful meat dish that is sure to impress.
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Chinese roast pork with rice and Asian greens
Main Ingredients:
Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
If you’re looking for a complete meal that features Chinese roast pork, this recipe is for you. The pork is served with steamed rice and a side of Asian greens, creating a well-balanced and delicious meal. Add some chili sauce for an extra kick of flavor.
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Air Fryer Char Siu Pork | Chinese Roast Pork
Main Ingredients:
Honey, Dark Soy Sauce, Sugar, Shaoxing, Hoisin Sauce
If you have an air fryer, you need to try this recipe. The pork is marinated in a blend of Chinese sauces and spices before being air-fried to perfection. The result is a healthier version of Chinese roast pork that doesn’t skimp on flavor.
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Chinese BBQ Pork
This Chinese BBQ pork, also known as “char siu,” is a popular street food in China. The pork is marinated in a sweet and savory sauce before being roasted until it’s juicy and tender. Serve it with some steamed buns for a delicious and satisfying meal.
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Chinese Sticky Ribs
If you’re a fan of ribs, you need to try this Chinese-inspired recipe. The ribs are marinated in a blend of Chinese sauces and spices before being roasted until they’re tender and sticky. Serve them with some steamed rice and veggies for a complete meal.
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Roast Pork with Chinese Vegetables
This dish combines the succulent flavors of Chinese roast pork with a variety of fresh and flavorful vegetables. The pork is stir-fried with bok choy, mushrooms, and other veggies, creating a well-balanced and delicious meal.
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Chow Mein (Chinese Noodles)
Main Ingredients:
Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This classic Chinese dish features stir-fried noodles with a variety of meats and vegetables, including Chinese roast pork. The pork adds a rich and savory flavor to the dish, making it a must-try for any pork lover.
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Grilled Char Siew (Sticky Chinese Roast Pork)
Main Ingredients:
Pork Shoulder, Salt, Sugar, Light Soya Sauce, Water
This recipe takes Chinese roast pork to the grill, resulting in a smoky and flavorful dish. The pork is marinated in a sticky and sweet sauce before being grilled to perfection. Serve it with some steamed rice and veggies for a complete meal.
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Char Siu (Chinese BBQ Pork)
This classic Chinese dish features succulent pork that is marinated in a blend of Chinese sauces and spices before being roasted to perfection. The result is a flavorful and juicy meat dish that is perfect for any occasion.
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Chinese Roast Pork Puff Pastry (15-20 Pieces)
Main Ingredients:
Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
If you’re looking for a unique and delicious appetizer, this recipe is for you. Chinese roast pork is stuffed into puff pastry and baked to create bite-sized and flavorful treats. Serve them at your next party and watch them disappear.
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Sticky Chinese Pork Belly
Main Ingredients:
Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish features succulent and tender pork belly that is marinated in a sticky and sweet sauce before being roasted to perfection. The result is a melt-in-your-mouth meat dish that is perfect for any occasion.
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Sichuan Spicy Pork And Noodles
Main Ingredients:
Sesame Paste, Soy Sauce, Sichuan Peppercorns, Chilli
This dish combines the flavors of Chinese roast pork with the heat of Sichuan peppercorns and chili oil. The pork is stir-fried with noodles and a variety of vegetables, creating a spicy and flavorful dish that is sure to please.
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Primal Char Siu (Chinese Roast Pork)
Main Ingredients:
Boneless Pork Shoulder, Garlic Cloves, Star Anise
This primal version of char siu features a homemade marinade that is free of processed ingredients. The result is a flavorful and healthy version of Chinese roast pork that is perfect for those following a paleo or whole30 diet.
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Delicious Siew Yoke I (Chinese Roast Pork)
Main Ingredients:
Pork Belly, Meat, Salt, White Vinegar, Red Bean Curd
This traditional Chinese recipe features a delicious and flavorful marinade that is used to baste the pork as it roasts. The result is a succulent and flavorful dish that is perfect for any occasion.
Making the Perfect Chinese Roast Pork on Garlic Bread
Ingredients:
- 2 lbs pork loin - 1 tsp five-spice powder - 1 tsp salt - 1 tsp black pepper - 2 tbsp hoisin sauce - 2 tbsp honey - 2 cloves garlic, minced - 1 baguette - 4 tbsp butter, softened - 2 cloves garlic, minced - 1 tbsp parsley, choppedInstructions:
1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix together the five-spice powder, salt, black pepper, hoisin sauce, honey, and minced garlic. 3. Rub the mixture all over the pork loin until it is evenly coated. 4. Place the pork loin in a roasting pan and cook for 45 minutes, or until the internal temperature reaches 145°F (63°C). 5. While the pork is cooking, slice the baguette into 1-inch thick pieces. 6. In a small bowl, mix together the softened butter, minced garlic, and chopped parsley. 7. Spread the garlic butter mixture on one side of each bread slice. 8. Place the bread slices on a baking sheet and bake in the oven for 10 minutes, or until crispy and golden brown. 9. Once the pork is done cooking, let it rest for 10 minutes before slicing it into thin pieces. 10. Assemble your Chinese roast pork on garlic bread by placing a few slices of pork on top of each garlic bread slice. 11. Serve and enjoy your unique and delicious creation!Conclusion:
This Chinese roast pork on garlic bread recipe is the perfect fusion of flavors and textures. The tenderness of the pork, combined with the crispy garlic bread, creates an unforgettable dish that will leave your taste buds craving more. Impress your loved ones with this dish at your next gathering or simply enjoy it as a special treat for yourself. With these simple instructions, you can easily make this mouthwatering dish in the comfort of your own home. So why wait? Give this recipe a try and experience the deliciousness for yourself.News & Trending
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