15 Chinese Roast Pork Noodle Soup Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Chinese roast pork noodle soup, also known as "char siu lo mein," is a classic dish that combines the bold flavors of Chinese BBQ pork with the comforting warmth of noodle soup. This recipe is a perfect balance of savory, sweet, and spicy flavors that will leave your taste buds wanting more. In this article, we will guide you through the steps of creating this delicious dish, so you can enjoy it in the comfort of your own home. So, let's get started!
Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder...
Main Ingredients: Canola Oil, Boneless Pork Shoulder, Garlic, Ginger
If you're a fan of spicy and flavorful dishes, then this is the noodle soup for you. Yu Xiang Pai Gu Mian, also known as Sichuan Noodle and Pork Shoulder Soup, is a popular dish in Sichuan cuisine. The broth is made with a combination of soy sauce, vinegar, and chili bean paste, giving it a unique and tangy flavor. The noodles are then topped with tender pork shoulder and a variety of vegetables, making it a filling and satisfying meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This noodle soup is perfect for a lazy Sunday afternoon. The pork is slowly cooked in a crockpot, resulting in tender and flavorful meat. The broth is made with a combination of soy sauce, brown sugar, and spices, giving it a sweet and savory taste. The noodles are then added to the broth along with some vegetables, making it a complete and delicious meal that the whole family will enjoy.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese Spicy Noodle Soup, is a popular dish in Korean-Chinese cuisine. It is made with a spicy seafood broth, which is then filled with a variety of seafood such as shrimp, clams, and squid. The noodles are then added to the broth along with some vegetables, making it a flavorful and satisfying meal. This dish is perfect for those who love spicy food.
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Noodle Soup with Pork and Pickled Greens
Main Ingredients: Pork, Salt, Cornstarch, Sesame Oil, Shaoxing Wine
This noodle soup is a classic Chinese dish that is often eaten for breakfast. The broth is made with a combination of pork bones, ginger, and soy sauce, giving it a rich and savory taste. The noodles are then added to the broth along with some pickled greens, which adds a tangy and slightly sour flavor to the dish. It's a simple yet delicious dish that is perfect for a cold morning.
This noodle soup is a hearty and comforting dish that is perfect for a chilly day. The oxtail is slowly cooked in a rich and flavorful broth, resulting in tender and flavorful meat. The noodles are then added to the broth along with some vegetables, making it a complete and satisfying meal. This dish is perfect for those who love a rich and meaty broth.
This noodle soup, also known as "Hong Shao Niu Rou Mian" in Chinese, is a popular dish in Chinese cuisine. The beef is slowly cooked in a flavorful broth made with soy sauce, star anise, and other spices, resulting in tender and flavorful meat. The noodles are then added to the broth along with some vegetables, making it a filling and delicious meal. This dish is perfect for those who love a bold and rich broth.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese Spicy Seafood Noodle Soup, is a popular dish in Korean-Chinese cuisine. It is made with a spicy seafood broth, which is then filled with a variety of seafood such as shrimp, clams, and squid. The noodles are then added to the broth along with some vegetables, making it a flavorful and satisfying meal. This dish is perfect for those who love spicy food and seafood.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This noodle soup is a simple and healthy dish that is perfect for a quick and easy meal. The broth is made with a combination of chicken broth, soy sauce, and bok choy, giving it a light and refreshing taste. The noodles are then added to the broth along with some protein, such as chicken or tofu, making it a well-balanced and nutritious meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want a delicious and satisfying meal, then this noodle soup is the perfect choice. The broth is made with a combination of chicken broth, soy sauce, and spices, giving it a simple yet flavorful taste. The noodles are then added to the broth along with some vegetables, making it a quick and easy meal that doesn't compromise on taste.
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BBQ Pork Hot and Sour Soup
Main Ingredients: Firm Tofu, Dried Shitake Mushrooms, Rice Vermicelli
This noodle soup is a fusion of Chinese and Vietnamese cuisines. The broth is made with a combination of hot and sour flavors, with a hint of BBQ sauce for added depth. The noodles are then added to the broth along with some tender BBQ pork, making it a unique and flavorful dish. It's perfect for those who love a little heat in their meals.
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Imitation Shark Fin Soup
Main Ingredients: Skinless Chicken Breast, Pork, Chinese Black Mushroom
This noodle soup is a vegetarian version of the traditional Chinese shark fin soup. The broth is made with a combination of mushrooms, vegetables, and spices, giving it a rich and flavorful taste. The noodles are then added to the broth along with some imitation shark fin made from gelatin, making it a healthier and more sustainable option without compromising on taste.
Hot and sour soup is a popular dish in Chinese cuisine. The broth is made with a combination of chicken broth, vinegar, and spices, giving it a tangy and spicy taste. The noodles are then added to the broth along with some protein, such as chicken or tofu, and vegetables, making it a well-balanced and flavorful meal.
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Chinese Salted Pork Bone Soup
Main Ingredients: Vegetable Oil, Pork Neck Bones, Water, Ginger, Mung
This noodle soup is a traditional dish in Chinese cuisine. The broth is made with salted pork bones, giving it a rich and savory taste. The noodles are then added to the broth along with some vegetables, making it a simple yet satisfying meal. This dish is perfect for those who enjoy a hearty and flavorful broth.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This noodle soup is a quick and easy dish that is packed with flavor. The broth is made with a combination of chicken broth, soy sauce, and spices, giving it a simple yet delicious taste. The noodles are then added to the broth along with some juicy shrimp, making it a satisfying and flavorful meal that can be made in just a few minutes.
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Chinese Winter Melon Soup with Meatballs
Main Ingredients: Ground Pork, Water, Light Soy Sauce, Shaoxing Wine
This noodle soup is a light and refreshing dish that is perfect for the summer months. The broth is made with winter melon, which gives it a mild and slightly sweet taste. The noodles are then added to the broth along with some homemade meatballs, making it a well-balanced and nutritious meal.
This noodle soup is a classic and beloved dish in Chinese cuisine. The broth is made with a combination of beef bones, soy sauce, and spices, giving it a rich and hearty flavor. The noodles are then added to the broth along with some tender beef and vegetables, making it a filling and satisfying meal that is perfect for any occasion.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
This noodle soup is a staple in Chinese households. The broth is made with a combination of chicken broth, soy sauce, and spices, giving it a simple yet delicious taste. The noodles are then added to the broth along with some tender chicken and vegetables, making it a well-balanced and comforting meal that is perfect for any day of the week.
This noodle soup is a healthier version of the traditional Chinese noodle soup. The broth is made with a combination of chicken broth, soy sauce, and spices, but with reduced sodium for a healthier option. The noodles are then added to the broth along with some protein and vegetables, making it a well-balanced and nutritious meal without sacrificing taste.
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Pickled Long Beans with Pork Noodle Soup
Main Ingredients: Ground Pork, Oil, Cornstarch, Soy Sauce, Shaoxing Wine
This noodle soup is a unique and flavorful dish that is a popular street food in China. The broth is made with a combination of pickled long beans, pork, and spices, giving it a tangy and savory taste. The noodles are then added to the broth, making it a simple yet satisfying meal that is perfect for those who enjoy bold and unique flavors.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This noodle soup is a versatile dish that can be customized with your favorite protein and vegetables. The broth is made with a combination of chicken broth, soy sauce, and spices, giving it a simple and delicious taste. The noodles are then added to the broth along with your choice of protein and vegetables, making it a well-balanced and customizable meal that is perfect for any taste preference.
Ingredients
For the pork:
Pork belly: 1 pound, cut into thin slices
Hoisin sauce: 1/4 cup
Soy sauce: 1/4 cup
Honey: 2 tablespoons
Garlic: 2 cloves, minced
Chinese five-spice powder: 1 teaspoon
Sesame oil: 1 tablespoon
For the soup:
Chicken broth: 6 cups
Dried shiitake mushrooms: 1/2 cup, soaked in hot water for 20 minutes and thinly sliced
Garlic: 2 cloves, minced
Ginger: 1 tablespoon, minced
Soy sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Rice vinegar: 1 tablespoon
Sriracha: 1-2 teaspoons, depending on desired level of spiciness
Egg noodles: 1 pound
Bok choy: 1 head, chopped
Instructions
1. Marinate the pork:
In a bowl, mix together the hoisin sauce, soy sauce, honey, minced garlic, Chinese five-spice powder, and sesame oil. Add the pork slices and mix well to ensure each slice is coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
2. Prepare the soup base:
In a large pot, bring the chicken broth to a boil. Add the minced garlic, minced ginger, soy sauce, sesame oil, rice vinegar, and sriracha. Let simmer for 10 minutes to allow the flavors to combine.
3. Cook the noodles and bok choy:
In a separate pot, cook the egg noodles according to package instructions. In the last 2 minutes of cooking, add the chopped bok choy to the pot. Drain and set aside.
4. Cook the pork:
In a large skillet, cook the marinated pork slices over medium-high heat for 5-7 minutes, or until cooked through and slightly charred on the edges.
5. Assemble the soup:
Add the cooked noodles and bok choy to the pot of soup base. Let simmer for 2-3 minutes to allow the flavors to combine. Serve the soup in bowls and top with the cooked pork slices.
Now you can enjoy a bowl of delicious Chinese roast pork noodle soup in the comfort of your own home. This dish is perfect for a cozy night in or for impressing guests at a dinner party. Give this recipe a try and let us know how it turns out!
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